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Restaurant

Café Noya

Centre-ville
4.3$$
FERMÉOuvre demain à 9:00
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Café Noya Restaurant Montréal: Menu, Avis & Réserver (2026)
JaponaiseCaféSoupesBrunch
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Fondé à Montréal et la toute première sous-marque de Fuwa Fuwa, Café Noya offre une nouvelle approche sur la cuisine japonaise dans une place unique de café et bar. Il sert des plats réconfortants faits maison.

Commodités, services et plus

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Avis pour Café Noya

Nourriture
Service
sur Google4.5 (500+)
*au 2026-04-01
5★
65%
4★
14%
3★
7%
2★
10%
1★
4%

Résumé des avis

Les avis décrivent Café Noya comme un petit café japonais mignon et cosy près de McGill, avec une ambiance décontractée et une carte variée incluant des gyoza, des desserts et une belle sélection de boissons au matcha. Le bouillon et l'udon au boeuf sont salués pour leur chaleur et leur profondeur, les onigiris sont frais et savoureux, et le tiramisu matcha ainsi que d'autres desserts donnent envie, tandis que certaines portions restent petites par rapport au prix et quelques plats manquent parfois de notes de miso ou de champignons. Le service est généralement sympathique et efficace, même si les heures d'affluence peuvent entraîner des retards et des commandes parfois mal gérées. L'environnement, propice aux études et agréablement décoré, attire les étudiants et les visiteurs avec des prix raisonnables pour les boissons, faisant de Café Noya une option décontractée et fiable pour une pause japonaise casual et une bonne expérience de matcha.

I LOVE Café Noya. As you can tell by my pictures, I come here quite often & I've eaten a lot of items here & love all of it. The food here is so satisfying: hearty, tasty & yet not too fatty. Perfect balance as Japanese food always achieves.

The chicken katsu onigiri is seriously addicting (I could eat A LOT of those). You also can't go wrong with the creamy miso udon. Honestly, everything they have tastes fantastic. My go-to, though? Spicy chicken rice with extra beef. I could eat that every day (& I almost do lol).

The location is also very convenient if you take public transportation as it's right next to Peel metro.

I'm telling ya'll, Café Noya is a gem. I love the food, I love the staff. It's my favourite place to eat at after work.

15 mars 2026
sur Google

I was quite disappointed by this place because my expectations were high. I initially wanted to rate this place 2/5 but my partner liked his dish so I give 1 more star.

I ordered a matcha tiramisu. They had a very nice dessert shelf so I was excited for it. Turns out it was just cream cheese on top of the matcha, nothing close to the tiramisu flavor. The matcha in itself was good, but nothing exceptional.
For the udon, I took the miso & mushrooms one. As one of the other comment was mentioning, the miso flavor was lacking & it was more creamy udons. I took an extra tempura shrimp (+3$), & I had to look for the shrimp in all of the fried paste. Absolutely not worth the extra. Noodles were good.
My partner really liked his beef udon on the other side.

Generous portions, but I think it is more of a student café/snack bar rather than a restaurant. Prices were very correct, especially for the onigiris.

7 mars 2026
sur Google

We decided to visit what is proudly advertised as Montreal's first Udon café-a title that immediately raises expectations &, unfortunately, also the stakes. The space itself is undeniably cute, the menu sounded promising, & the inclusion of onigiri excited us too.

We started with the miso mushroom cream udon, a dish whose name suggests depth, umami, & earthy warmth. What arrived, however, was more of a dairy-forward soliloquy. The miso was nowhere to be found, the mushrooms had apparently taken the day off, & the broth tasted exclusively like cream. To be fair, the mushrooms themselves-when encountered-were quite good, which somehow made their overall absence more tragic.

The beef udon fared better. The beef was well-cooked & nicely seasoned. The broth, however, pulled a classic bait-&-switch: it smelled rich & inviting, only to taste far more subdued than expected. Aromatically impressive, flavor-wise a bit shy.

The unagi onigiri was decent by Montreal standards, & honestly one of the safer bets on the table. If you go, I'd gently nudge you in that direction.

We noticed an impressive lineup of desserts, though we didn't partake. The café was busy, which is always a good sign, but unfortunately not a great justification for service that felt a little rushed & impatient-less'welcome in' & more'what'll it be.'

Overall, it isn't a culinary catastrophe, but it's also not a destination. If you're downtown, cold, & craving something warm, it's perfectly serviceable. Just don't go out of your way for it.

6 févr. 2026
sur Google

Nous avons commandé des onigiri, udon à la crème miso & les gyudon au boeuf, c'était EXCELLENT !
Notre seul regret c'est d'avoir eu encore faim après notre repas, en effet les portions étaient relativement petites pour des plats principaux, d'où la note de 4.

6 janv. 2026
sur Google

I had the miso/mushroom Udon & the salmon Onigiri. I was disappointed of the Udon dish since it was literally udon in alfredo sauce. It was good but really not what I was expecting. The salmon onigiri was ok🤷?♀?

Friendly staff!

7 déc. 2025
sur Google

Udon creamy miso is pretty plain but good when you add meat. Unagi onigiri needed more unagi. Omurice was alright. Chashu fried rice wasn't bad. Basque cheesecake was delicious, better than the cafe nearby that specializes. Hojicha cookie was good.

2 déc. 2025
sur Google
5.0

A casual Japanese street food restaurant in downtown Montreal. You need to go to the counter & order/pay first. Then they'll bring the dish to your table. Tried miso cream mushroom beef udon & it was delicious! Credit cards accepted.

31 juil. 2025
sur Google

Une très belle ambiance! Des breuvages très bons & rafraîchissants! Le Udon à la crème miso champignon délicieux!
Je vais revenir c'est sûr pour tester leurs autres plats.

11 juil. 2025
sur Google

Tried it for the first time & it was good, but not exceptional. I got the Creamy Miso Udon. I couldn't really taste the miso flavour, but it was still good just a little plain. The mushrooms were marinated in a very good sauce. I would go back again & try something else.

8 juil. 2025
sur Google

Really great service & amazing food. My friend & I got the miso mushroom udon & the beef udon & it was delicious! I would also recommend the Hojicha latte.

3 juil. 2025
sur Google

Absolutely loved this place! The udon was super fresh & flavorful…perfectly chewy noodles & a rich, cozy broth. I had the beef udon & my friend got the miso, both were amazing. Chill vibes, very friendly & kind staff, & great drinks too. Definitely coming back!⭐?⭐?⭐?⭐?⭐?

3 juil. 2025
sur Google