Cadet

Kiki

5.0

Très belle cuisine! Produits frais & de qualité. Le cadre est sobre & feutré, idéal pour une tête à tête. La clientèle est plutôt homogène, l'emplacement impeccable (surtout avant un spectacle à la Place des Arts), & l'accessibilité en transport en commun, imbattable. Une adresse à recommander!

Amanda

5.0

I have nothing to add to all of the glowing reviews. The food was superb in flavor & imaginative in recipe. Everything was excellent. The wine list was original. The service was attentive & professional. There is nothing in need of improvement. I would travel to eat here again. 5/5.

Michelle&Jason

5.0

We had a wonderful trip to Mont Tremblant & Montreal, with memorable dining each night. Cadet was the best! Exceptional food, friendly & helpful service. Do not miss the Calamari or the Fried Sea Bass!

Loshen

5.0

One of my best dining experiences in Montreal. The unassuming exterior gives way to a classy dining room where you can see some of the kitchen at work. The menu is all about sharing & has both smaller plates & larger items. Standout dishes among a dinner that was made up of all winners were the oyster mushrooms, tomato & burrata salad, & duck. The duck includes foie gras & is counterbalanced with a selection of veg & pear that is quite unique. One small plate per person & a larger one between two will satisfy the not so hungry & keep space for dessert.

Lianne

4.0

Cadet is a perfect restaurant to stop in at before/after a show near Cartier des Spectacles. Great wine selections. Fresh menu. Always a full & vibrant dining room. The waitress was a little distracted & didn't really give us the time of day which was a bummer considering this is a pretty elevated restaurant. But everything else was so good, I'd come back anytime! That focaccia w. piri piri sauce. YUM. Also the seafood section is all really really good.

Eric

4.0

Plats à partager, deux plats par personne est suffisant. Restaurant gastronomique. Les plats sont originaux. Bel acceuil, le service a été bien, sauf à la fin, car de nouveaux clients arrivaient. Nous avons donc pas pris de dessert. La serveuse était vraiment gentille. Nous avons adoré nos plats & nous allons surement retourner à ce restaurant.

Pasaul

1 Review

5.0

Service impécable, ambience décontracté mais festive (excellente sélection musicale) Nourriture savoureuse & menu créatif. Coups de coeur pour les Gnocchi Ricotta, l'entrée de Burrata & l'accord dessert & vincocktails, le crémeux au citron yuzu est délectable! Highly recommended.

Wendy

4.0

We enjoyed our tapas plates here with the advice of our wonderful server. She advised us to order 4-5 plates between the two of us & when we ordered the whole sea bass (delicious!) she said 4 would be plenty. Left leaving very satisfied & had a short walk to Jazz Fest stages from there.

Caroline

5.0

Un de mes endroits préférés quand vient le tempsde combiner bon vin & bonne bouffe

Ken

5.0

Small plates to share that were not too small. Everything we had was wonderful. We sat at the bar in a late seating. We selected the beef tartare & the scallops, which also turned out to be raw, as well as oyster mushrooms, asparagus (wrapped in ham), & ricotta gnocchi. All were outstanding. Our waiter suggested an order of presentation that turned out to be perfect, as well as wine parings.