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Restaurant Top Pick

Bouillon Albert

A French restaurant inspired by bouillons, with simple and affordable cuisine.
Le Plateau-Mont-Royal
4.5$$
OPEN5 pm - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Bouillon Albert Le Plateau-Mont-Royal, Montreal: Menu, Reviews & Reservations (2026)
FrenchTartareVegetarianResto-Bar
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Bouillon Albert was born out of a passion for convivial cuisine and a desire to recreate the warm atmosphere of Parisian bouillons. We draw inspiration from the simplicity and authenticity of French dining, while adding a modern, local touch, reflecting the diversity of the Plateau Mont-Royal.

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4.5439 ratings
5★
70%
4★
17%
3★
7%
2★
4%
1★
2%

Mentioned in:

Bouillon Albert was featured in the article(s) below.

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Reviews for Bouillon Albert

Food
Service
on Google4.5 (500+)
*as of 2026-05-15
4.5439 ratings
5★
70%
4★
17%
3★
7%
2★
4%
1★
2%
Write your review

Reviews often mention

Display Allprix(70) qualite(48) dessert(39) escargot(38) vin(33) french(30) profiterole(29) frite(28) française(24) steak(23) wine(22) français(21)

Review Summary

Bouillon Albert delivers classic French bistro fare at very reasonable prices, with a warm, convivial atmosphere that many guests call authentic and comforting. Dishes like bone marrow, escargots, beef tartare, onglet with green sauce, ravioli, canard confit, and millefeuille or rice pudding and profiteroles frequently appear as highlights, and the wine list and cocktails are noted as good value. Service is described as friendly and attentive on many visits, though some experiences mention slow or uneven service, wait times, and a few missteps such as forgotten appetizers or seating near doors that let in cold air. The vibe ranges from bar seating to intimate tables, and overall guests feel the restaurant offers a genuine Parisian bouillon experience with generous portions and strong flavors, many planning to return to try more dishes.
Page 3 of 3 - 41 Reviews
Christophe
5.0

Vraiment contents que l'ancien Hachoir retrouve une nouvelle vie avec un nouveau concept. Belle carte de spécialités de style brasserie française (excellents escargots par exemple), en mode partage entre amis, tout cela avec 2 belles cartes des vins & de bons conseils sommeliers... le décor reste le même que le Hachoir (que l'on adorait) mais tout le reste à changer (sauf les propriétaires du Grinder). On y retournera!

Oct 6, 2024
on Google
View 439 ratings
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