Bistro Grace

Patty

5.0

Went after friend recommendation, this place is fantastic. Food is exceptional with some of the selections we choose rating in our overall favorites (the cream of celery soup & & sea bass plate were outstanding). Service was excellent & attentive but was not very busy. Decor is nice with open kitchen & there is parking. Prices were very reasonable considering the food quality & portions. Will definitely return & recommend to others.

Jason

5.0

A hidden gem in the West Island. Crab cakes were delicious & paired well with it's side. The pan seared sea bass was excellent & I would recommend the 14oz. rib-eye steak. The homemade banana cream cheesecake was on point & very flavorful.

Tara

5.0

Absolutely loved this place.
Hidden gem in the west island. I can't wait to return.
Started with halloumi cheese appetizer served with figs & nuts, & main was sea bass with a very nice bottle of wine recommended by out waitress. No pictures but we really loved the food, loved the atmosphere ( awesome music too) & service was perfect.
Highly recommend 👌
Thank you!

Randy

3.0

Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers & a steak. What's interesting when you have menus without images is your expectations & I think everything was on par visually. Calamari was as expected, portion size & both tentacles & rings. Crispy & not chewy. Horseradish sauce (which I make & prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 & few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself & was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) & that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon & beef tartare (& when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu & wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched & I guess we will see them next year.

Nicolitsa1

5.0

Five stars all the way through! I would give ten if I could. The atmosphere feels like you're downtown, without having to worry about construction & parking. The food is simply fantastic. We had the sea bass & the burger & both were super tasty & cooked to perfection. & the service was even better! We had Sara as our server & she was super sweet, very efficient & knows her menu well. I came with my daughter & even though this is not really a kids place, she made her feel like a little princess. All mama's reading this can appreciate that ;)