Bistro Grace
Restaurant
Bistro Grace
Modern upscale bistro, with sleek decor and market driven fresh cuisine.
Opens Today at 5 pm
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Bistro GRACE is a touch of downtown in the heart of the West Island, offering a modern take on traditional bistro cuisine. Named after the daughter of executive chef and owner, Paulo Fraga, bistro GRACE is a restaurant inspired by love. It is a tribute to life, passion, family and great food.
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Reviews for Bistro Grace
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Display Allsteak(8) gem(6) bistro(6) flavour(5) tartare(5) oyster(5) recommend(4) fries(4) hidden(3) cheese(3) wine(3) attentive(3)Page 1 of 1 - 4 Reviews
Anna
Bistro Grace is exceptional! The food was delicious & very flavorful. The stuff was very attentive. Will be back to try other delicious dishes. Thank you!
Mona
Bistro Grace is a wonderful gem in the West Island for fine dining. The food is exceptional - every dish is beautifully presented & bursting with flavour. The service is impeccable, with staff who are attentive, knowledgeable, & welcoming. It's the perfect spot for a special night out or a memorable meal. Highly recommend!
Randy
Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers & a steak. What's interesting when you have menus without images is your expectations & I think everything was on par visually. Calamari was as expected, portion size & both tentacles & rings. Crispy & not chewy. Horseradish sauce (which I make & prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 & few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself & was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) & that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon & beef tartare (& when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu & wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched & I guess we will see them next year.
James
Great little bistro on the West Island. Odd location off St Charles in a lot with a gas station but very nice employees & excellent food.