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Restaurant

Bistro Grace

Modern upscale bistro, with sleek decor and market driven fresh cuisine.
Pierrefonds-Roxboro
4.6$$
CLOSEDOpens Tomorrow at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
National Patriots' Day: hours might differ
Bistro Grace West Island Restaurant: Menu, Reviews & Reserve (2026)
BistroAmericanContemporary/ModernFrench
Bistro GRACE is a touch of downtown in the heart of the West Island, offering a modern take on traditional bistro cuisine. Named after the daughter of executive chef and owner, Paulo Fraga, bistro GRACE is a restaurant inspired by love. It is a tribute to life, passion, family and great food.

Amenities, services & more

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Reviews for Bistro Grace

Food
Service
on Google4.6 (400+)
*as of 2026-05-15
5★
75%
4★
14%
3★
3%
2★
7%
1★
0%

Review Summary

Bistro Grace is described as a beautiful, cozy yet refined spot with exceptional food and attentive staff, though busy Fridays require a reservation and the small parking lot means street parking is common; the dining room can be quite loud and a few guests felt the service was slower when crowded, even as water refills and other details were well handled by staff; the menu features a chalkboard of seasonal specials and the bread service is memorable, with dishes like salmon and a tender Black Angus beef praised for being soft and flavorful; some reviews note high value when the food is consistently excellent, while a few experiences point to variable consistency and occasional missteps such as drinks not meeting expectations or pacing; nevertheless, many reviewers call Bistro Grace a hidden gem in the West Island and plan to return for the warm ambiance, flavorful presentation and strong hospitality.
Page 1 of 1 - 1 Reviews

Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers & a steak. What's interesting when you have menus without images is your expectations & I think everything was on par visually. Calamari was as expected, portion size & both tentacles & rings. Crispy & not chewy. Horseradish sauce (which I make & prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 & few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself & was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) & that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon & beef tartare (& when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu & wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched & I guess we will see them next year.

Aug 18, 2024
on Google