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Restaurant

Bistro Grace

Modern upscale bistro, with sleek decor and market driven fresh cuisine.
Pierrefonds-Roxboro
4.6$$
CLOSEDOpens Today at 5 pm
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Bistro Grace West Island Restaurant: Menu, Reviews & Reserve (2026)
BistroAmericanContemporary/ModernFrench
Bistro GRACE is a touch of downtown in the heart of the West Island, offering a modern take on traditional bistro cuisine. Named after the daughter of executive chef and owner, Paulo Fraga, bistro GRACE is a restaurant inspired by love. It is a tribute to life, passion, family and great food.

Amenities, services & more

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5★
74%
4★
15%
3★
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2★
8%
1★
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Reviews for Bistro Grace

Food
Service
on Google4.6 (400+)
*as of 2026-04-01
5★
74%
4★
15%
3★
3%
2★
8%
1★
0%

Review Summary

Overall, Bistro Grace earns high marks for outstanding food and a cozy yet upscale atmosphere, with warm and attentive service that makes for a welcoming experience. Reviews describe flavorful, beautifully presented dishes and a memorable dessert lineup, including a cherry pie that far exceeds its photos. The staff are consistently praised for knowledge and attentiveness, reinforcing the sense of a refined, hospitable dining environment and making it ideal for a special night out. Instances of inconsistency and slower service surface in some visits, particularly when crowds or staffing are tight, and a few patrons feel that certain items are overpriced relative to value. Some guests highlight the West Island location as a hidden gem and express a strong desire to return, while others note mixed experiences with drinks and overall value. This blend of standout cuisine and variable service keeps Bistro Grace regarded as a wow worthy option with caveats to consider.
Page 1 of 1 - 1 Reviews

Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score. Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all. Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting. Food: Interesting menu items. Had taken several appetizers & a steak. What's interesting when you have menus without images is your expectations & I think everything was on par visually. Calamari was as expected, portion size & both tentacles & rings. Crispy & not chewy. Horseradish sauce (which I make & prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 & few good places have them in $16-18 range. Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself & was the highlight at the Bistro. 10/10 Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) & that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself. Salmon tartare: I love salmon & beef tartare (& when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish. Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10 Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo. Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu & wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched & I guess we will see them next year.

Aug 18, 2024
on Google