Bistro Amerigo

Best

5.0

From the first course onward, the meal showed a clear sense of intention, favoring careful execution over unnecessary flair.

We started generously-both a salad & the soup of the day, a comforting minestrone that tasted like my Nonna had made it. That was followed by the two arancini on offer, each distinct & delicious.

For mains, restraint was not part of the plan. We were excited to hear about the off-menu item: crab-stuffed ravioli in a bisque-style sauce. It was rich without being overwhelming. The gorgonzola ravioli delivered a bold, deeply satisfying contrast. Both dishes wowed us thoroughly. Unapologetically indulgent.

A crisp white wine tied everything together beautifully-though sharing the entire bottle between two people turned out to be more of a commitment than expected 😅🍷

Dessert was non-negotiable: tiramisu & cannolo, both because you can't leave without trying them 🤷?♂?

The ambiance is inviting, the menu thoughtfully curated, & the service genuinely attentive. If it's been on your list, consider this a gentle nudge to finally make the visit. But, bring your appetite because you will be seriously full after this 😜

20 janv. 2026

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Yoav

5.0

Authentic Italian, wines that are not found anywhere in the city. A truly Italian experience in Montreal with a very humble home feeling. Recommended 100% 5 stats +++

14 janv. 2026

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Normand

5.0

Fantastic authentic Italian, bistro atmosphere, great service, their own imported wines, Italian music

7 nov. 2025

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Noah

5.0

Amerigo on Monkland is a true neighborhood gem. The vibe felt straight out of New York-busy & lively, but still easy to chat. The ossobuco with saffron risotto was outstanding & instantly brought me back to Italy, while the tiramisu was the perfect finish. Great wine list with fair prices (loved the Aglianico!), & the service was excellent. They don't take reservations, but the wait was short & the stroll around the area made it even better. Can't wait to go back & try more dishes!

24 août 2025

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Danny

5.0

it's now a NDG staple.classic Italian bistro. with great food & good selection of private reserve wines from Italy.
the team is great been dozens of times never a bad experience!

24 août 2025

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Valerie

5.0

Finally-a truly refreshing Italian restaurant that dares to be different! Unique dishes like the Sardinian ragù set the tone for an exciting menu. Everything was executed to perfection: bursting with flavour, beautifully textured, & artfully presented. The ingredients were clearly fresh, & the service? Exceptionally warm & knowledgeable. Add to that a fantastic wine list featuring both classics & intriguing lesser-known varietals, & you've got yourself a genuinely lovely dining experience.

8 juil. 2025

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Yada

5.0

⭐?⭐?⭐?⭐?⭐?

I stumbled upon Bistro Ameriko recently, & I have to say, it's a gem in Montreal's dining scene. One of the things that immediately caught my eye was that they offer vongole, which is surprisingly hard to find around here. Naturally, I had to give it a try, & I was not disappointed!

The vongole was everything I hoped for - perfectly cooked pasta with a delicate, briny broth that really let the clams shine. It had just the right balance of garlic & white wine, & every bite transported me to the Italian coast. It's not easy to find a place in Montreal that does vongole right, but Bistro Ameriko nails it.

For lunch, they also serve a simple green salad when you order one of their mains. While the salad isn't fancy, it's a nice touch - crisp greens with a light vinaigrette that complements the meal without overpowering it. It's a thoughtful inclusion that rounds out the plate.

I also tried their fungus pasta, & wow - it was packed with earthy, umami-rich flavors. The mushrooms were cooked to perfection, & the sauce clung to the pasta beautifully, delivering a satisfying, hearty bite every time. It's a dish I'll definitely be coming back for.

Overall, the atmosphere at Bistro Ameriko is warm & inviting, making it a great spot for a relaxed lunch or dinner. The service is friendly, & it's clear that they put a lot of care into their food. I'm already planning my next visit - there's so much more on the menu I want to explore. If you're in Montreal & looking for a place that offers both classic favorites & hard-to-find gems like vongole, Bistro Ameriko is absolutely worth a visit.

26 mai 2025

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Ryan

5.0

Great atmosphere wine food & service.

27 févr. 2025

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Sasha

4.0

I recently visited Bistro Amerigo with my boyfriend, & while I was excited to try it based on all the good things I'd heard, the experience left me with mixed feelings. The restaurant is super small & doesn't take reservations, so we ended up waiting about 30-45 minutes to be seated. As soon as we sat down, someone came to take our order before we even had a chance to look at the menu. We ordered a glass of wine each, along with the meatballs, octopus, & cavatelli barese pasta (with Italian sausage & broccoli), which came with either a soup or salad as a side. Both entrees & the wine arrived within about two minutes of ordering, which felt a bit rushed. The meatballs were amazing, & the octopus was good, though slightly chewy. The pasta was also delicious & tasted authentic-I even ended up taking the leftovers home. While the food was generally impressive & felt true to its Italian roots, the pace of the service made the meal feel rushed, & it was clear they wanted to turn over tables quickly-we were in & out within 40 minutes. The place itself has a really cool vibe, but the rushed atmosphere kind of took away from the experience for me.

20 oct. 2024

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Desmond

5.0

Man when I tell you steve took care of me from a to z... wow... the chicken parm is great..other pastas very fun... very good red wines... will absolutely be back. Add next time I'll add photos...

24 juin 2024

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Gary

5.0

Very helpful waiter. Good food & wine. Nice ambiance.

12 juin 2024

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Maggie

5.0

Amazing fresh pasta, great salads, nice wine options. A perfect casual ambience with food that feels very special. Exceptional Italian!

21 oct. 2023

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SandroAr-984

1 Commentaire

5.0

I don't regret going to this restaurant. I had fried calamari, octopus has a appetizer . The calamaris were perfectly cooked it would melt in the mouth. The octopus were fried & seasoned with balsamic fusion. It was simply delicious. We took a red wine from the Puglia region Trulli it was the perfect wine for the meal I choose which was the lamb shank with rapini & potatoes . Simply delicious!
I took the cheesecake with pistachios unique. Their espresso is the best which is comparable to the Napoletano gusto.
What can I say I really enjoyed their food & price was very good.
I recommend this restaurant!