Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Dans l'ensemble, Bistro Amerigo est perçu comme une adresse italienne de quartier chaleureuse et authentique, avec une cuisine simple mais savoureuse proposant gnocchi, arancini, pâtes variées, fruits de mer et plats de viande, servis dans une ambiance conviviale et intime. Les plats sont souvent loués pour leur fraîcheur et leur goût, les portions généreuses et un bon choix de vins; le service est généralement apprécié pour sa gentillesse et son efficacité, mais plusieurs avis soulignent des expériences inégales et, parfois, un manque d'attention du personnel. L'absence de réservation entraîne des temps d'attente importants et l'espace peut être bruyant ou les tables très rapprochées; malgré cela, l'endroit reste un vrai bijou de quartier et une valeur sûre pour les amateurs de cuisine italienne traditionnelle souhaitant explorer des plats comme la vongole ou le ragù de sardines.
Bonne place, style bistro, personnel très sympathique & chaleureux, je m'attendais à plus au niveau des plats, surtout après 50 minutes d'attente, mais je recommande pour l'ambiance & la qualité du service.
Ce soir, j'ai essayé le Bistro Amerigo pour le dîner & j'ai vécu une expérience incroyable ! On y trouve les meilleures saveurs de la cuisine italienne. Je recommande vivement le'Risotto ai Funghi' & le'Tiramisu', ils étaient délicieux ! Le service était impeccable, le personnel était vraiment attentionné & tout est arrivé à temps. Les prix sont très raisonnables pour la qualité offerte. C'est un endroit idéal pour ceux qui veulent goûter l'Italie à Montréal.
28 févr. 2026
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Bistro America absolutely blew me away! They organized a beautiful, intimate private event for our club & everything was just perfect. The food was AMAZING-& I'm a tough critic!
The beet salad was OUT OF THIS WORLD, the focaccia was WOW, & the polpettes…ouf 😮?💨 My mama makes the best but these came very close (sorry guys but my mama's polpettes will always be #1). The pasta was cooked to perfection with just the right amount of cheese👌🏼& that dessert platter: STUNNING! I may have hogged the tiramisu because it's my favorite dessert & this one was juicy, creamy & absolutely delicious. I'm craving it again as I write this!
The service was impeccable. The atmosphere felt so homey & welcoming. I'm definitely coming back with friends & family.
Thank you Bistro America team for this unforgettable night!
it's now a NDG staple.classic Italian bistro. with great food & good selection of private reserve wines from Italy.
the team is great been dozens of times never a bad experience!
Bistro Amerigo is okay. The veal meatballs were the highlight of the meal. Although they were not exceptional, the tomato sauce was rich in flavor & the veal was pretty good. The squid ink pasta could have been better; the sauce had too much oil, & lacked depth in flavor. The complementary salad was nice & refreshing. I do feel, however, that the service could have been much better. Our waiter was a little rude & condescending. We did not feel heard, not welcome. All in all, I recommend this restaurant for the people that are looking for simple italian dishes & a somewhat nice atmosphere.
this Italian bistro is a must try. The food was incredibly fresh & full of flavor. Everything we tried was delicious, but the standout for me was the octopus salad - perfectly cooked, tender, & so well-seasoned. We kept coming back each time we always find a new favorite dish. Before this octopus salad was the special fish soup
2 août 2025
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very small restaurant with no reservations. cute bistro feel, Italian, & authentic.
nice but not overbearing service - although we did feel some pressure to have to leave as we were a large group of 7 (was was 1/3 of their table space).
the food was all fantastic. incredible. that's where the five stars comes from & it is well deserved.
Most perfect Neighborhood Italian bistro serving the most authentic Italian one can find in Montreal. Super charming staff & fair prices like one can hardly find in Montreal these days. A must for any foodie
I stumbled upon Bistro Ameriko recently, & I have to say, it's a gem in Montreal's dining scene. One of the things that immediately caught my eye was that they offer vongole, which is surprisingly hard to find around here. Naturally, I had to give it a try, & I was not disappointed!
The vongole was everything I hoped for - perfectly cooked pasta with a delicate, briny broth that really let the clams shine. It had just the right balance of garlic & white wine, & every bite transported me to the Italian coast. It's not easy to find a place in Montreal that does vongole right, but Bistro Ameriko nails it.
For lunch, they also serve a simple green salad when you order one of their mains. While the salad isn't fancy, it's a nice touch - crisp greens with a light vinaigrette that complements the meal without overpowering it. It's a thoughtful inclusion that rounds out the plate.
I also tried their fungus pasta, & wow - it was packed with earthy, umami-rich flavors. The mushrooms were cooked to perfection, & the sauce clung to the pasta beautifully, delivering a satisfying, hearty bite every time. It's a dish I'll definitely be coming back for.
Overall, the atmosphere at Bistro Ameriko is warm & inviting, making it a great spot for a relaxed lunch or dinner. The service is friendly, & it's clear that they put a lot of care into their food. I'm already planning my next visit - there's so much more on the menu I want to explore. If you're in Montreal & looking for a place that offers both classic favorites & hard-to-find gems like vongole, Bistro Ameriko is absolutely worth a visit.
I recently visited Bistro Amerigo with my boyfriend, & while I was excited to try it based on all the good things I'd heard, the experience left me with mixed feelings. The restaurant is super small & doesn't take reservations, so we ended up waiting about 30-45 minutes to be seated. As soon as we sat down, someone came to take our order before we even had a chance to look at the menu. We ordered a glass of wine each, along with the meatballs, octopus, & cavatelli barese pasta (with Italian sausage & broccoli), which came with either a soup or salad as a side. Both entrees & the wine arrived within about two minutes of ordering, which felt a bit rushed. The meatballs were amazing, & the octopus was good, though slightly chewy. The pasta was also delicious & tasted authentic-I even ended up taking the leftovers home. While the food was generally impressive & felt true to its Italian roots, the pace of the service made the meal feel rushed, & it was clear they wanted to turn over tables quickly-we were in & out within 40 minutes. The place itself has a really cool vibe, but the rushed atmosphere kind of took away from the experience for me.
Hidden gem! Possibly the best Italian food I've ever had outside of Italy. This small bistro serves uncompromising & incredibly flavorful Italian dishes in a cozy setting. I had the grilled Octopus which was absolutely amazing. Cannot recommend enough!
Mon restaurant italien préféré à Montréal. La nourriture est délicieuse & les plats sont très généreux. Les prix sont très raisonnables pour la qualité & la quantité.
Le service est impeccable, les serveurs sont très chaleureux & attentifs.
Le lieu est très "cosy" & la terrasse est agréable en été. Le seul point négatif est qu'il n'y a pas beaucoup de place & que le bistro est très populaire donc il faut parfois attendre pour avoir une place (mais ça vaut la peine).
