Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Bistro Amerigo est largement reconnu comme un charmant joyau de quartier authentique qui offre une expérience italienne vibrante à Montréal. Les convives font souvent l'éloge des plats frais et savoureux, soulignant particulièrement les pâtes maison, les boulettes de viande et les portions généreuses. Bien que l'absence de système de réservation entraîne parfois des temps d'attente, de nombreux clients trouvent que la qualité de la cuisine et l'atmosphère chaleureuse et accueillante valent largement la patience. Le service est généralement décrit comme attentionné et professionnel, contribuant à une expérience culinaire détendue et mémorable qui incite les habitués et les visiteurs à revenir encore et encore.
Food. Fresh & tasty with good portions.
Service. Pretty good & the owner is on the floor tending to patrons with warmth & care.
Atmosphere. Cool vibe with a modern Italian twist.
Overall a very good experience as all dishes had a good portion, good taste & texture & worth the money. Stand out was the chicken parm - fantastic & a repeat dish for me!
Would I go back - yes.
Flaws. No reservations & you can stupidly wait. I don't understand why they do such a disservice to their clients who end up paying for this discomfort. I think it's a flaw to their model & I believe that it would improve customer satisfaction because at the end of the meal, even though it was enjoyable, there was a sour taste for us having to wait such a long time.
Exceptional! I've been to Amerigo so many times for lunch & finally went for dinner. The pasta is just flawless. The ingredients are fresh, it's cooked to perfection. Noah our waiter was absolutely amazing. Professional, courteous, timely. Really made our experience that much better.
8 juil. 2026
sur Google
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One of my favorite things about this restaurant is its location. It's in one of my favorite neighborhoods in Montreal, & in the summer the atmosphere on Monkland is hard to beat. The restaurant itself was packed for a Tuesday night, which made for a great vibe. If you can grab a table on the patio, I'd definitely recommend it. I also liked the casual Italian bistro feel of the space.
The service was friendly & efficient. A small touch I really appreciated was that they leave a bottle of water on the table so you can refill your own glass instead of waiting for service, especially nice on a warm summer evening. They also serve a fresh house salad before the main course, which was a nice way to start the meal, although I found the dressing a bit too salty.
I ordered the carbonara special & was really looking forward to it, but it didn't quite meet my expectations. The guanciale was a little too burnt for my taste, & the cheese was very strong & overpowered the dish; I suspect there was more than just Pecorino & Parmesan. Overall, my pasta, as well as my friend's clam & shrimp pasta, were both a bit too salty. That said, the fresh pasta itself was cooked perfectly. The standout dish of the night was definitely the mushroom gnocchi, absolutely delicious & the one I'd recommend ordering.
The drinks were good (you can't really go wrong with an Aperol Spritz!), & overall I enjoyed the experience. I'd happily come back to try more of the menu, as we've only sampled three pasta dishes. Between the atmosphere, the location, & the welcoming service, I think this place deserves another visit.
Food was amazing! The pasta was fresh, creamy & delicious. Wine was good as well. The pasta comes with a salad that was really good as well. Will definitely come back!
I had a wonderful experience at Bistro Amerigo. The service was attentive & genuinely welcoming, making the whole evening feel relaxed & enjoyable. The food was outstanding, fresh, flavorful, & beautifully presented. The atmosphere added the perfect touch, with a warm & inviting vibe that made it easy to settle in & enjoy the moment. Definitely a place I'd return to :)
Salad - 10
Spinach arancini - 7
Beef arancini - 7
Sauce average.
Gnocchi - 10. Perfection. We waited almost an hour, but this made it worth it. The sauce was perfect, & the gnocchi was so good - I really felt it was homemade. It was soft & delicious. Only place I like gnocchi. The mushrooms were yummy as well, & I liked the different shapes of mushrooms.
Paper dell - 7 lacks a little salt, I found. Felt like more meat than pasta, not really any sauce. The meat felt a little dry. The pasta shape was so great & felt very fresh.
All in all, cute place - I'll always be a fan. Good ambiance, service is good. Cute dim lighting, perfect for a dinner date with your boo or with your girls. I even waited around 40 minutes in the cold, but it was worth it for the gnocchi mushroom pasta.
this Italian bistro is a must try. The food was incredibly fresh & full of flavor. Everything we tried was delicious, but the standout for me was the octopus salad - perfectly cooked, tender, & so well-seasoned. We kept coming back each time we always find a new favorite dish. Before this octopus salad was the special fish soup
We adore this place. The food is excellent , the service as well. Food is so tasty & fresh. It's my personal favorite, my daughter can't get enough of the Linguine Vongole & other family members all have their own go to dish that they crave. Big thumbs up
