Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Dans l'ensemble, Bistro Amerigo est perçu comme une adresse italienne de quartier chaleureuse et authentique, avec une cuisine simple mais savoureuse proposant gnocchi, arancini, pâtes variées, fruits de mer et plats de viande, servis dans une ambiance conviviale et intime. Les plats sont souvent loués pour leur fraîcheur et leur goût, les portions généreuses et un bon choix de vins; le service est généralement apprécié pour sa gentillesse et son efficacité, mais plusieurs avis soulignent des expériences inégales et, parfois, un manque d'attention du personnel. L'absence de réservation entraîne des temps d'attente importants et l'espace peut être bruyant ou les tables très rapprochées; malgré cela, l'endroit reste un vrai bijou de quartier et une valeur sûre pour les amateurs de cuisine italienne traditionnelle souhaitant explorer des plats comme la vongole ou le ragù de sardines.
What a sweet spot!! It feels like you are having supper with family. Everyone enjoyed their meals, ranging from pasta to meat. They start you with a complementary salad of mixed greens & a yummy dressing.
They don't take reservations so keep that in mind but the service is fast & the food is delicious 😋
Wow! I've lived near this restaurant for years but never bothered to go in before today. Normally, I avoid Italian restaurants because I feel like I could just make the same thing at home, but this place was phenomenal. We split the calamari, a salad, & a gnocchi (I think) dish with mushrooms & Italian sausage. This may have been the best meal I've eaten in years: so flavorful, so delicious! The calamari was done just right, & the sauce on the pasta... we left saying wow over & over as we walked home. I wish they had a lunch menu because we were not prepared for the amount we ate. Fantastic!
13 mars 2026
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Salad - 10
Spinach arancini - 7
Beef arancini - 7
Sauce average.
Gnocchi - 10. Perfection. We waited almost an hour, but this made it worth it. The sauce was perfect, & the gnocchi was so good - I really felt it was homemade. It was soft & delicious. Only place I like gnocchi. The mushrooms were yummy as well, & I liked the different shapes of mushrooms.
Paper dell - 7 lacks a little salt, I found. Felt like more meat than pasta, not really any sauce. The meat felt a little dry. The pasta shape was so great & felt very fresh.
All in all, cute place - I'll always be a fan. Good ambiance, service is good. Cute dim lighting, perfect for a dinner date with your boo or with your girls. I even waited around 40 minutes in the cold, but it was worth it for the gnocchi mushroom pasta.
This restaurant exceeded our expectations in every way. The service was attentive without feeling rushed, & the staff checked in often enough that we always had what we needed.
We tried a wide range of dishes. For appetizers, we had the Polpette di Amerigo, Insalata di Polpo, & Mozzarella di Bufala. For pastas, we shared the Pappardelle Bolognese & Cavatelli Barese, & we also ordered the Costata di Vitello. It's honestly hard to choose a favorite because everything was cooked well & had great flavor.
We were here about two months ago, & I'm only writing this review now because I've had meatballs at a few other places since then… & nothing even comes close. Amerigo's meatballs are hands-down the best I've had at any restaurant.
If you're thinking about stopping by, do it. This place is a must-visit.
Bistro America absolutely blew me away! They organized a beautiful, intimate private event for our club & everything was just perfect. The food was AMAZING-& I'm a tough critic!
The beet salad was OUT OF THIS WORLD, the focaccia was WOW, & the polpettes…ouf 😮?💨 My mama makes the best but these came very close (sorry guys but my mama's polpettes will always be #1). The pasta was cooked to perfection with just the right amount of cheese👌🏼& that dessert platter: STUNNING! I may have hogged the tiramisu because it's my favorite dessert & this one was juicy, creamy & absolutely delicious. I'm craving it again as I write this!
The service was impeccable. The atmosphere felt so homey & welcoming. I'm definitely coming back with friends & family.
Thank you Bistro America team for this unforgettable night!
Bistro Amerigo is okay. The veal meatballs were the highlight of the meal. Although they were not exceptional, the tomato sauce was rich in flavor & the veal was pretty good. The squid ink pasta could have been better; the sauce had too much oil, & lacked depth in flavor. The complementary salad was nice & refreshing. I do feel, however, that the service could have been much better. Our waiter was a little rude & condescending. We did not feel heard, not welcome. All in all, I recommend this restaurant for the people that are looking for simple italian dishes & a somewhat nice atmosphere.
7 août 2025
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I went to this restaurant with my 4 friends today Tuesday August 5th. We sat on the terrace. We all ordered a different dish & everyone loved their food so much. The pasta sauces were very tasty. My friend's lamb was amazing. A lovely spring salad accompanied our meals. They were generous with the portions. Even though it was a Tuesday evening supper hour, there was a bit of a line up. They do not take reservations. There is parking on the street. In my opinion this is one of the best Italian restaurants on Monkland Avenue in the heart of NDG. We will most definitely come back again.
Has a cute dinner vibe. Had their special of the day which was a torched tuna with a salad, & it was very mediocre. Calamari was good. Was a nice spot but not sure I would go back. Pasta was good but felt like something I very easily could have made at home. Although we sat at the bar it feels like staff walked by us frequently without paying attention when had a question.
I stumbled upon Bistro Ameriko recently, & I have to say, it's a gem in Montreal's dining scene. One of the things that immediately caught my eye was that they offer vongole, which is surprisingly hard to find around here. Naturally, I had to give it a try, & I was not disappointed!
The vongole was everything I hoped for - perfectly cooked pasta with a delicate, briny broth that really let the clams shine. It had just the right balance of garlic & white wine, & every bite transported me to the Italian coast. It's not easy to find a place in Montreal that does vongole right, but Bistro Ameriko nails it.
For lunch, they also serve a simple green salad when you order one of their mains. While the salad isn't fancy, it's a nice touch - crisp greens with a light vinaigrette that complements the meal without overpowering it. It's a thoughtful inclusion that rounds out the plate.
I also tried their fungus pasta, & wow - it was packed with earthy, umami-rich flavors. The mushrooms were cooked to perfection, & the sauce clung to the pasta beautifully, delivering a satisfying, hearty bite every time. It's a dish I'll definitely be coming back for.
Overall, the atmosphere at Bistro Ameriko is warm & inviting, making it a great spot for a relaxed lunch or dinner. The service is friendly, & it's clear that they put a lot of care into their food. I'm already planning my next visit - there's so much more on the menu I want to explore. If you're in Montreal & looking for a place that offers both classic favorites & hard-to-find gems like vongole, Bistro Ameriko is absolutely worth a visit.
I would just like to share my experience through Uber Eats. I was craving gnocchi bolognese but that was not an option on the menu. Nonetheless, I love this restaurant so I ordered anyway. In the comments, I asked if they would possibly sub out pappardelle for gnocchi if they could. Chef Alex not only switched out the pasta, but wrote back an incredibly kind note & included a cannoli. Kindness like this truly restores my faith in humanity. Thank you so very much & I will continue to be a loyal customer!
23 avr. 2025
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Solid Italian in NDG, probably the best in the neighborhood. We went for lunch.
We shared the polpete as appetizers, which tasted great. We then had the eggplant pasta & the duck pasta. They were served with a very tasty green salad. Both were good, & portions were super generous, we could barely finish, but we weren't wowed.
Service was quick, & the place is very charming & cosy.
Overall, we enjoyed our experience, we'll come back for dinner to try other dishes & see how that compares.
Loved the food! Came here as a group of 4 on a Tuesday evening. We ordered a lot of food & we're very pleased! The service was very family style & laid back, the restaurant is small & cozy. The prices are reasonable but mainly the food was very tasty!
All the pasta was good, the appetizers as well.
We had the calamari, mozzarella di bufalla, shrimp ravioli, duck ragout pasta, Italian sausage pasta & braised beef. All delicious! Thank you
If you're on the hunt for the best pasta in Montreal, look no further. This restaurant feels like a home away from home, offering not just incredible food but also exceptional hospitality that makes every visit unforgettable. From the perfectly crafted dishes to the thoughtfully curated drinks, every detail is a testament to their passion for excellence. Whether you're a local or just visiting, this spot is an absolute must-try.
11 janv. 2025
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Not too impressed with the place. I had Gnocchi with the soup & both were good. My girlfriend had Cavatelli with the salad. Salad was pretty basic & missing dressing so a bit dry. The cavatelli was pretty underwhelming too. I'd definitely recommend going for the soup & there might be better pasta dishes to try on the menu than these two. Service was great & quick.
Truly, an amazing dining experience the food was incredible from the pastas to the meats to the fried seafood platter. Chef Alex & his team are true artists in what they do. Great staff, great vibes Really a must try when in the area you will not be disappointed! P.S the truffle gnocchi, chefs kiss !
Finally tried out this restaurant & it did not disappoint. Had an amazing experience! Everything was delicious!! Especially the Gnocchi Funghi e Tartufata I've had gnocchi pasta in the past & they all tasted mushy/doughy. But the gnocchi I had tonight was soft & not tooo firm!! What I would suggest is to try & come earlier since wait time was about 45minutes & I was pretty hungry. Aside that, the service, atmosphere & fooood was 10/10!! Stomach was very happy ☺️
I recently visited Bistro Amerigo with my boyfriend, & while I was excited to try it based on all the good things I'd heard, the experience left me with mixed feelings. The restaurant is super small & doesn't take reservations, so we ended up waiting about 30-45 minutes to be seated. As soon as we sat down, someone came to take our order before we even had a chance to look at the menu. We ordered a glass of wine each, along with the meatballs, octopus, & cavatelli barese pasta (with Italian sausage & broccoli), which came with either a soup or salad as a side. Both entrees & the wine arrived within about two minutes of ordering, which felt a bit rushed. The meatballs were amazing, & the octopus was good, though slightly chewy. The pasta was also delicious & tasted authentic-I even ended up taking the leftovers home. While the food was generally impressive & felt true to its Italian roots, the pace of the service made the meal feel rushed, & it was clear they wanted to turn over tables quickly-we were in & out within 40 minutes. The place itself has a really cool vibe, but the rushed atmosphere kind of took away from the experience for me.
Deliciosa la pasta pedimos bolonesa y de mariscos, las 2 muy ricas. Y muy hamables al atander hasta le regalaron pan a mi nino mientras esperabamos para llevar.
