Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Bistro Amerigo est régulièrement reconnu comme une destination italienne incontournable à Montréal, appréciée pour ses pâtes authentiques et savoureuses ainsi que pour ses portions généreuses. Les clients soulignent souvent l'atmosphère chaleureuse et intime, accompagnée d'un service attentionné qui rend l'expérience de repas particulièrement agréable. Bien que le restaurant ne prenne pas de réservations et qu'il puisse y avoir parfois de l'attente en raison de sa popularité, de nombreux convives estiment que la grande qualité de la cuisine et le charme dynamique du quartier valent largement le détour. Qu'il s'agisse des spécialités de pâtes, des fruits de mer frais ou de la sélection de vins, le menu reçoit régulièrement des éloges pour sa fraîcheur et sa constance, faisant de cet établissement une adresse de choix pour les repas en toute occasion.
One of my favorite things about this restaurant is its location. It's in one of my favorite neighborhoods in Montreal, & in the summer the atmosphere on Monkland is hard to beat. The restaurant itself was packed for a Tuesday night, which made for a great vibe. If you can grab a table on the patio, I'd definitely recommend it. I also liked the casual Italian bistro feel of the space.
The service was friendly & efficient. A small touch I really appreciated was that they leave a bottle of water on the table so you can refill your own glass instead of waiting for service, especially nice on a warm summer evening. They also serve a fresh house salad before the main course, which was a nice way to start the meal, although I found the dressing a bit too salty.
I ordered the carbonara special & was really looking forward to it, but it didn't quite meet my expectations. The guanciale was a little too burnt for my taste, & the cheese was very strong & overpowered the dish; I suspect there was more than just Pecorino & Parmesan. Overall, my pasta, as well as my friend's clam & shrimp pasta, were both a bit too salty. That said, the fresh pasta itself was cooked perfectly. The standout dish of the night was definitely the mushroom gnocchi, absolutely delicious & the one I'd recommend ordering.
The drinks were good (you can't really go wrong with an Aperol Spritz!), & overall I enjoyed the experience. I'd happily come back to try more of the menu, as we've only sampled three pasta dishes. Between the atmosphere, the location, & the welcoming service, I think this place deserves another visit.
Enjoyed our visit here. Small & intimate location. We went Saturday evening around 4:45 & we took the last remaining table. After we sat down, restaurant was full for the rest of the night with many customers. The clam pasta was delicious with generous chunks of clam
The standout dishes were the pasta & the octopus. The pasta was rich, flavorful, & clearly made with care, while the octopus was cooked perfectly tender, well seasoned, & beautifully presented. The Aperol Spritz was also a great choice for a warm day.
A spot I'd happily return to & recommend to anyone looking for delicious Italian inspired food in a welcoming setting.
Food was amazing! The pasta was fresh, creamy & delicious. Wine was good as well. The pasta comes with a salad that was really good as well. Will definitely come back!
Bistro Amerigo is hands down one of my favorite Italian restaurants in the city. The atmosphere on Monkland Avenue is always vibrant, & the interior of the restaurant is cozy & romantic. The homemade pasta dishes are absolutely phenomenal, particularly the pappardelle & the classic carbonara. The wine list is extensive & pairs beautifully with the food. Exceptional service every time.
What a sweet spot!! It feels like you are having supper with family. Everyone enjoyed their meals, ranging from pasta to meat. They start you with a complementary salad of mixed greens & a yummy dressing.
They don't take reservations so keep that in mind but the service is fast & the food is delicious 😋
Wow! I've lived near this restaurant for years but never bothered to go in before today. Normally, I avoid Italian restaurants because I feel like I could just make the same thing at home, but this place was phenomenal. We split the calamari, a salad, & a gnocchi (I think) dish with mushrooms & Italian sausage. This may have been the best meal I've eaten in years: so flavorful, so delicious! The calamari was done just right, & the sauce on the pasta... we left saying wow over & over as we walked home. I wish they had a lunch menu because we were not prepared for the amount we ate. Fantastic!
Salad - 10
Spinach arancini - 7
Beef arancini - 7
Sauce average.
Gnocchi - 10. Perfection. We waited almost an hour, but this made it worth it. The sauce was perfect, & the gnocchi was so good - I really felt it was homemade. It was soft & delicious. Only place I like gnocchi. The mushrooms were yummy as well, & I liked the different shapes of mushrooms.
Paper dell - 7 lacks a little salt, I found. Felt like more meat than pasta, not really any sauce. The meat felt a little dry. The pasta shape was so great & felt very fresh.
All in all, cute place - I'll always be a fan. Good ambiance, service is good. Cute dim lighting, perfect for a dinner date with your boo or with your girls. I even waited around 40 minutes in the cold, but it was worth it for the gnocchi mushroom pasta.
This restaurant exceeded our expectations in every way. The service was attentive without feeling rushed, & the staff checked in often enough that we always had what we needed.
We tried a wide range of dishes. For appetizers, we had the Polpette di Amerigo, Insalata di Polpo, & Mozzarella di Bufala. For pastas, we shared the Pappardelle Bolognese & Cavatelli Barese, & we also ordered the Costata di Vitello. It's honestly hard to choose a favorite because everything was cooked well & had great flavor.
We were here about two months ago, & I'm only writing this review now because I've had meatballs at a few other places since then… & nothing even comes close. Amerigo's meatballs are hands-down the best I've had at any restaurant.
If you're thinking about stopping by, do it. This place is a must-visit.
