Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Bistro Amerigo est largement reconnu comme un véritable trésor de quartier à Montréal, apprécié pour sa cuisine italienne authentique et son ambiance chaleureuse et animée sur l'avenue Monkland. De nombreux clients soulignent la générosité des portions et la grande qualité des pâtes fraîches maison, les gnocchis aux champignons, la carbonara et les boulettes de viande étant particulièrement plébiscités. Le service est souvent décrit comme attentionné, efficace et convivial, ce qui contribue à créer une expérience intime rappelant les repas de famille. Bien que le restaurant n'accepte pas les réservations et que l'attente puisse parfois être longue, les habitués considèrent que l'atmosphère dynamique et la cuisine savoureuse en valent largement la peine. Avec une sélection de vins soigneusement choisie et une équipe dévouée, cet établissement demeure une destination locale incontournable pour les repas décontractés comme pour les célébrations.
One of my favorite things about this restaurant is its location. It's in one of my favorite neighborhoods in Montreal, & in the summer the atmosphere on Monkland is hard to beat. The restaurant itself was packed for a Tuesday night, which made for a great vibe. If you can grab a table on the patio, I'd definitely recommend it. I also liked the casual Italian bistro feel of the space.
The service was friendly & efficient. A small touch I really appreciated was that they leave a bottle of water on the table so you can refill your own glass instead of waiting for service, especially nice on a warm summer evening. They also serve a fresh house salad before the main course, which was a nice way to start the meal, although I found the dressing a bit too salty.
I ordered the carbonara special & was really looking forward to it, but it didn't quite meet my expectations. The guanciale was a little too burnt for my taste, & the cheese was very strong & overpowered the dish; I suspect there was more than just Pecorino & Parmesan. Overall, my pasta, as well as my friend's clam & shrimp pasta, were both a bit too salty. That said, the fresh pasta itself was cooked perfectly. The standout dish of the night was definitely the mushroom gnocchi, absolutely delicious & the one I'd recommend ordering.
The drinks were good (you can't really go wrong with an Aperol Spritz!), & overall I enjoyed the experience. I'd happily come back to try more of the menu, as we've only sampled three pasta dishes. Between the atmosphere, the location, & the welcoming service, I think this place deserves another visit.
Wow! I've lived near this restaurant for years but never bothered to go in before today. Normally, I avoid Italian restaurants because I feel like I could just make the same thing at home, but this place was phenomenal. We split the calamari, a salad, & a gnocchi (I think) dish with mushrooms & Italian sausage. This may have been the best meal I've eaten in years: so flavorful, so delicious! The calamari was done just right, & the sauce on the pasta... we left saying wow over & over as we walked home. I wish they had a lunch menu because we were not prepared for the amount we ate. Fantastic!
Salad - 10
Spinach arancini - 7
Beef arancini - 7
Sauce average. Gnocchi - 10. Perfection. We waited almost an hour, but this made it worth it. The sauce was perfect, & the gnocchi was so good - I really felt it was homemade. It was soft & delicious. Only place I like gnocchi. The mushrooms were yummy as well, & I liked the different shapes of mushrooms.
Paper dell - 7 lacks a little salt, I found. Felt like more meat than pasta, not really any sauce. The meat felt a little dry. The pasta shape was so great & felt very fresh.
All in all, cute place - I'll always be a fan. Good ambiance, service is good. Cute dim lighting, perfect for a dinner date with your boo or with your girls. I even waited around 40 minutes in the cold, but it was worth it for the gnocchi mushroom pasta.
3 mars 2026
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I would just like to share my experience through Uber Eats. I was craving gnocchi bolognese but that was not an option on the menu. Nonetheless, I love this restaurant so I ordered anyway. In the comments, I asked if they would possibly sub out pappardelle for gnocchi if they could. Chef Alex not only switched out the pasta, but wrote back an incredibly kind note & included a cannoli. Kindness like this truly restores my faith in humanity. Thank you so very much & I will continue to be a loyal customer!
I really enjoyed my experience at Amerigo. The place is so cute, charming & homey. The gnocchi was sooooo good! Id go back just for that. Not to disregard all the other wonderful items we ate. The polpettes were also a great hit. I would definitely recommend!
overall pretty goood but nothing super amazing (for me at least). tried the fried calamari, mushroom truffle gnocchi, linguini w clam, cavatelli barese & chicken parm. yeah it was all p good :) hard to pick fave cuz they're all so different but it was good to have the variety cuz i think i woulda gotten bored w just one
fyi no reservations. waited 40mins on a friday evening
Not too impressed with the place. I had Gnocchi with the soup & both were good. My girlfriend had Cavatelli with the salad. Salad was pretty basic & missing dressing so a bit dry. The cavatelli was pretty underwhelming too. I'd definitely recommend going for the soup & there might be better pasta dishes to try on the menu than these two. Service was great & quick.
Truly, an amazing dining experience the food was incredible from the pastas to the meats to the fried seafood platter. Chef Alex & his team are true artists in what they do. Great staff, great vibes Really a must try when in the area you will not be disappointed! P.S the truffle gnocchi, chefs kiss !
Finally tried out this restaurant & it did not disappoint. Had an amazing experience! Everything was delicious!! Especially the Gnocchi Funghi e Tartufata I've had gnocchi pasta in the past & they all tasted mushy/doughy. But the gnocchi I had tonight was soft & not tooo firm!! What I would suggest is to try & come earlier since wait time was about 45minutes & I was pretty hungry. Aside that, the service, atmosphere & fooood was 10/10!! Stomach was very happy ☺️
