Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Quels sont les horaires d'ouverture de Bistro Amerigo ?
FERMÉ Ouvre demain à 12:00
lundi
Fermé
mardi
12:00 - 22:00
mercredi
12:00 - 22:00
jeudi
12:00 - 22:00
vendredi
12:00 - 22:00
samedi
12:00 - 22:00
dimanche
Fermé
Est-ce que Bistro Amerigo accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Bistro Amerigo. Cependant, vous pouvez les appeler au (514) 507-6121 pour vous renseigner sur la disponibilité.
Est-ce que Bistro Amerigo propose la commande en ligne ?
Oui, Bistro Amerigo propose la commande en ligne pour la livraison.
Bistro Amerigo est largement reconnu comme un charmant joyau de quartier authentique qui offre une expérience italienne vibrante à Montréal. Les convives font souvent l'éloge des plats frais et savoureux, soulignant particulièrement les pâtes maison, les boulettes de viande et les portions généreuses. Bien que l'absence de système de réservation entraîne parfois des temps d'attente, de nombreux clients trouvent que la qualité de la cuisine et l'atmosphère chaleureuse et accueillante valent largement la patience. Le service est généralement décrit comme attentionné et professionnel, contribuant à une expérience culinaire détendue et mémorable qui incite les habitués et les visiteurs à revenir encore et encore.
I had a really good dinner here. So here's what I ordered:
First up, the meatballs. They were good but lacked a bit of taste. I expected more oomph there. I feel like they were undercooked.
Negroni
It's not a drink I often ordered but I really liked theirs. It strikes that perfect balance of bitterness & subtle sweetness.
Cavatelli barese
I enjoyed it but, like the meatballs, I was left needing more. You can barely taste the Italian sausage & that was what I was looking forward to the most about this dish. Despite that, I wouldn't say no to having it again because the pasta was amazing.
Gnocchi funghi e tartufata
This is what I was told is the highlight of Bistro Amerigo & it absolutely delivered. The texture, the taste, the mushroom sauce. It was perfect. Even the presentation, which, let's be honest, I don't really care about, was beautiful. It's just an esthetically pleasing plate. If you're struggling to decide what to eat, order the gnocchi. Seriously.
Aperol Spritz
It... does the job. 😅
Tiramisu
It was alright BUT, I advise you to take my words with a grain of salt as I'm not a big fan of tiramisu in general. Maybe the connoisseurs think it's fantastic. Who knows? I'm not judging.
We also ordered rapini & I forgot to take a picture but, next to the gnocchi, it was my favourite thing. They easily have the best rapini I've had in a restaurant here.
I can't talk about a restaurant like this without mentionning the service & our waitress, Paris, was great. Super pleasant to talk to.
Overall, I loved my evening at Amerigo. We sat outside, the weather was perfect & the food was great. It's a beautiful restaurant to eat at.
Nice authentic italian restaurant
Try the truffle gnocci ming
Also they have lunch specials, i strongly recommend; either with zuppa or salar. & this sachetti or stuffed raviolo with sage butter sauce is INSANE. Plz bring it back!!!!
I've visited this place a few times already & have yet to be disapointed. The place has a warm, welcoming & relaxed ambiance. The decorations gives you so much to look at while you wait for your food which is never very long, the staff has always been very friendly, polite & professional even at peak hours. I wanted to try the chicken parmagiano this time. I was deligthed by flavours coming from the meal, it had the right amount of breading to chicken & enough cheese to cover all of it which is a generous portion I might add. I did wish I had a bit more sauce in the plate, the perfect al dente pasta made up for it. I loved their turamisu it hit the spot for me. The cocktails & wine we're also quite good but I do wish for more selection when it comes to wine by the glass. I hope they eventually add some cushions to the chair or get entirely new chairs, bare wood isn't really comfortable for myself. I still highly recommend a visit if your in the area its worth it.
A delight for my taste buds. Did not plan a visit here but it was a quick decision after seeing the reviews. They took care of the 4 of us. Fed us & chatted up up. So happy with the food & spices. The sauce is amazing.
Wow! I've lived near this restaurant for years but never bothered to go in before today. Normally, I avoid Italian restaurants because I feel like I could just make the same thing at home, but this place was phenomenal. We split the calamari, a salad, & a gnocchi (I think) dish with mushrooms & Italian sausage. This may have been the best meal I've eaten in years: so flavorful, so delicious! The calamari was done just right, & the sauce on the pasta... we left saying wow over & over as we walked home. I wish they had a lunch menu because we were not prepared for the amount we ate. Fantastic!
Salad - 10
Spinach arancini - 7
Beef arancini - 7 Sauce average.
Gnocchi - 10. Perfection. We waited almost an hour, but this made it worth it. The sauce was perfect, & the gnocchi was so good - I really felt it was homemade. It was soft & delicious. Only place I like gnocchi. The mushrooms were yummy as well, & I liked the different shapes of mushrooms.
Paper dell - 7 lacks a little salt, I found. Felt like more meat than pasta, not really any sauce. The meat felt a little dry. The pasta shape was so great & felt very fresh.
All in all, cute place - I'll always be a fan. Good ambiance, service is good. Cute dim lighting, perfect for a dinner date with your boo or with your girls. I even waited around 40 minutes in the cold, but it was worth it for the gnocchi mushroom pasta.
From the first course onward, the meal showed a clear sense of intention, favoring careful execution over unnecessary flair.
We started generously-both a salad & the soup of the day, a comforting minestrone that tasted like my Nonna had made it. That was followed by the two arancini on offer, each distinct & delicious.
For mains, restraint was not part of the plan. We were excited to hear about the off-menu item: crab-stuffed ravioli in a bisque-style sauce. It was rich without being overwhelming. The gorgonzola ravioli delivered a bold, deeply satisfying contrast. Both dishes wowed us thoroughly. Unapologetically indulgent.
A crisp white wine tied everything together beautifully-though sharing the entire bottle between two people turned out to be more of a commitment than expected 😅🍷
Dessert was non-negotiable: tiramisu & cannolo, both because you can't leave without trying them 🤷?♂?
The ambiance is inviting, the menu thoughtfully curated, & the service genuinely attentive. If it's been on your list, consider this a gentle nudge to finally make the visit. But, bring your appetite because you will be seriously full after this 😜
Bistro Amerigo is okay. The veal meatballs were the highlight of the meal. Although they were not exceptional, the tomato sauce was rich in flavor & the veal was pretty good. The squid ink pasta could have been better; the sauce had too much oil, & lacked depth in flavor. The complementary salad was nice & refreshing. I do feel, however, that the service could have been much better. Our waiter was a little rude & condescending. We did not feel heard, not welcome. All in all, I recommend this restaurant for the people that are looking for simple italian dishes & a somewhat nice atmosphere.
I went to this restaurant with my 4 friends today Tuesday August 5th. We sat on the terrace. We all ordered a different dish & everyone loved their food so much. The pasta sauces were very tasty. My friend's lamb was amazing. A lovely spring salad accompanied our meals. They were generous with the portions. Even though it was a Tuesday evening supper hour, there was a bit of a line up. They do not take reservations. There is parking on the street. In my opinion this is one of the best Italian restaurants on Monkland Avenue in the heart of NDG. We will most definitely come back again.
Simply incredible! Im a sucker for good authentic italian food & have been to italy a few times & this place hits the spot just right. Its cozy & they don't take reservations, so be aware of that. The food is awesome, the service is not fussy but very nice, efficient & friendly. I especially recommend their papardelle at ragu (veal sauce) which slapped. We'll be back to try the rest of the menu
