Ouvert tous les soirs de la semaine, notre établissement émerveille les promeneurs du Vieux-Port et leur procure un second chez-soi. L'esprit du Barroco ne réside pas dans un simple élément, c'est plutôt une harmonie de plusieurs ingrédients, créant une atmosphère de bien-être pour le souper. Nous sommes fiers d'avoir personnellement sélectionné chacun des détails de notre restaurant, du décor à la mise en place.
Barroco, dans le Vieux-Montreal, est décrit comme un endroit chaleureux et intime où l'ambiance, le service attentif et la cuisine et les boissons de haute qualité laissent une impression durable. La carte mêle des plats français raffinés comme le bœuf braisé et le magret de canard, avec des cocktails mémorables et des desserts invitants, et beaucoup louent le cadre intérieur et le bar accueillant. Bien que les expériences soient majoritairement excellentes, certains avis signalent des portions modestes pour le prix, des plats parfois trop cuits et des options végétariennes limitées, et l'endroit peut sembler prisé ou coûteux. Dans l'ensemble, Barroco est perçu comme une perle mémorable qui donne envie de revenir.
Une restauration exceptionnelle ! Des légumes & des produits d'une fraîcheur remarquable, on sent vraiment le souci du détail & le goût dans chaque plat. Même les cocktails sont incroyables ! Une adresse que je recommande les yeux fermés 🔥🇨🇦
We recently dined here, & overall, it was a memorable experience. The food was absolutely superb! every dish was flavorful, beautifully presented, & clearly made with quality ingredients. The atmosphere was also fantastic, with a warm & inviting ambiance that made the evening feel special.
However, the service could definitely be improved. We had to wait quite a long time for our food, which took away from the overall experience. While the quality of the dishes made up for it in some ways, better timing & attentiveness would make this place even better.
Still, Barroco is worth visiting for the amazing food & great atmosphere.
14 mai 2026
sur Google
🍽️
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Extremely disappointed with our experience here, especially as it was the only letdown during our Montreal trip. Despite booking months in advance, the reality did not match the reviews. The restaurant was nearly empty, yet service was incredibly slow. Our waitress was dismissive & struggled with the language barrier, which made communicating simple requests difficult.
?The food was mid at best. The seafood platter was tiny for the price, the tartare was underseasoned (there are much better options right next door), & the bread was stale & burnt. Even the octopus was thinly sliced & lacked flavor. We asked for everything to be served at once, but the staff ignored this & split the service anyway. We capped the night with burnt madeleines. Save your money & go elsewhere.
C'est le restaurant de préféré ma femme & moi à Montréal. On y revient toujours & on est jamais déçus.
La déco ancienne colle parfaitement avec le Vieux-Montréal, les assiettes vintages pour chaque personne ajoutent un beau petit détail, & le service est vraiment 5 étoiles.
On a pris la brioche au beurre, les asperges blanches du menu spécial à ne pas manquer, le tartare de boeuf un must si vous aimez la moutarde de Dijon, un boeuf Wellington à partager qui fond en bouche, & des madeleines avec une ganache au chocolat pour terminer. Tout était excellent.
Travellers dining here for the first time. Service was attentive but not intrusive. Food was outstanding. Highly recommend the braised beef. Fork tender with celery root purée. I thought I'd gone to heaven. Heritage building with dim lighting but a lively atmosphere. Would come here again!
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Very good restaurant, great atmosphere with great service. If I am being picky the Ribeye although perfectly cooked did not have an aged taste. A small green salad with the fries would have been nice rather than being an additional price. it's a $70 plate. You could say eating steak at a French restaurant is not making the most of French dining! The wine by the glass was excellent but slightly chilled which is not my preference for red. Half bottles would be a nice touch but I fined alone as I was on business. Dessert was superb.
Overall a really good restaurant . $185 for one it should be!!
Everything about this place was great! The beef Wellington was worth the wait (50 minutes of cooking time), but with some delicious starters like beef tartare & oysters & some drinks it went by fast!
always have a great time & the atmosphere is cozy & warm, the food is amazing & never gets boring, the chef knows how to make it a memorable experience each time , truly one of the top restaurants in mtl
Exceptional experience: very historical building in Old Montreal, small lamp & flowers on each table, stone walls, great ambiance, very vibrant & welcoming from the minute you come in. Perfect for a tête-à-tête dinner, but without being too quiet or stuffy. Cocktails are original, food at our table of 4 was very tasty & well prepared (we loved the duck magret & the bavette), & wine list is high quality. Our server Justine knew her menu so well, took care of us very efficiently, & was very personable without being too intrusive. The host was super welcoming as well.
Excellent romantic meal in a charming restaurant. Waitress was very professional & friendly. The Winter salad with chicken liver pate & braised beef O.G. were killer dishes. Cocktails & the imposed two-hour dining limit were less attractive. I look forward to returning to Barroco.
We remembered this place fondly from our last visit to Montreal, & returned to find it was even better than we remembered. The craft cocktails are delightful & the food was incredible. The atmosphere & service are cozy & friendly. Don't miss the mushroom parfait or the O.G. Braised Beef. This is a very special & memorable place.
