Barroco fusionne des fondements méditerranéens rustiques avec une approche sophistiquée des plats réconfortants au sein d'un cadre historique aux murs de pierre. Le menu se concentre sur des influences espagnoles et françaises marquées, mettant en avant des protéines de haute qualité préparées avec une technique précise et des assaisonnements audacieux. La clientèle découvre une sélection ciblée de petites assiettes conçues pour le partage, ainsi que des plats principaux copieux qui privilégient la profondeur des saveurs grâce aux méthodes traditionnelles de rôtissage et de braisage. L'ambiance demeure résolument intime, caractérisée par un éclairage tamisé et des éléments structurels apparents qui reflètent l'héritage du bâtiment. Chaque plat repose sur l'intégrité des ingrédients saisonniers pour définir son profil, assurant une exécution culinaire à la fois rigoureuse et intentionnelle. Cet établissement privilégie la rencontre entre des recettes patrimoniales et des styles de préparation modernes.
Barroco est largement reconnu comme une destination gastronomique de premier plan dans le Vieux-Montréal, apprécié pour son atmosphère intime et rustique ainsi que son service exceptionnel. La qualité de la cuisine est régulièrement mise en avant, avec des plats comme le bœuf braisé, le bœuf Wellington et diverses options de fruits de mer, salués pour leur saveur et leur préparation. Bien que le restaurant soit souvent décrit comme chaleureux et idéal pour des occasions romantiques, certains clients soulignent que l'espace peut sembler restreint ou parfois bruyant. Malgré quelques avis mentionnant des prix élevés ou des délais d'attente lors des périodes d'affluence, le consensus demeure que l'alliance de cocktails créatifs, d'ingrédients de grande qualité et d'un personnel accueillant fait de cet établissement une adresse incontournable.
always have a great time & the atmosphere is cozy & warm, the food is amazing & never gets boring, the chef knows how to make it a memorable experience each time , truly one of the top restaurants in mtl
We remembered this place fondly from our last visit to Montreal, & returned to find it was even better than we remembered. The craft cocktails are delightful & the food was incredible. The atmosphere & service are cozy & friendly. Don't miss the mushroom parfait or the O.G. Braised Beef. This is a very special & memorable place.
Barroco was spectacular. After the unfortunate mix-up with our reservation being cancelled on our anniversary, the team reached out & kindly accommodated us for dinner the following night. We were treated to a beautiful three course dinner with wine pairings for each course. Everything was delicious, generously portioned, & thoughtfully prepared. The space itself was beautiful, intimate, & cozy, & Alex & Sarah took wonderful care of us throughout the evening. We are so grateful we gave Barroco a second chance because it was absolutely worth it.
6 avr. 2026
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We had reservations for a Friday night & despite being busy the place was small enough that it still felt cozy & it was easy to have conversations & hear each other. The decor is really beautiful as well.
The food tasted excellent. The staff was attentive & came to check on us regularly & they were also kind enough to modify a dish for us to remove one ingredient we couldn't eat so thank you for that.
The winter menu (we went in December) didn't have much for vegetarians so do be mindful of that (it would be lovely if they could add some) but if you eat seafood &/or meat you'll have some really delicious options.
Always a lovely, cozy time at Barraco bar. Marc, our bartender, is talented & very knowledgeable. If the clever cocktail menu doesn't strike your fancy, his depth of palettes & flavour profiles will find the right notes to refresh you.
Barroco is a very charming restaurant in Old Montreal - super cute atmosphere, cozy, & the music was absolutely on point. The place itself has a really nice vibe, perfect for a romantic dinner or a night out.
Unfortunately, we were very disappointed with the food. I ordered the ribeye, & even though I specifically asked for medium, it came way overcooked. The meat was dry & lacked flavor - honestly very, very mediocre for the price. The bill was also quite high, which made the whole experience even more disappointing.
If you decide to go, maybe try something other than the steak, because unfortunately, that was a big letdown.
Magnifique restaurant au coeur du Vieux-Port. L'ambience est très cozy & originale. La nouriture était excellente. Le service impécable. Merci beaucoup !
Excellent experience. The atmosphere in the restaurant was cozy & lively. The drinks were phenomenal. We started with the leeks & scallops, which were delicious, & shared the beef wellington for our main which was fantastic. The steak inside the Wellington was the best cut of meat I've had in a long time.
Our server was very attentive & personable, & gave excellent recommendations. I will make a point of going back to this restaurant the next time I'm in town.
