Barroco fusionne des fondements méditerranéens rustiques avec une approche sophistiquée des plats réconfortants au sein d'un cadre historique aux murs de pierre. Le menu se concentre sur des influences espagnoles et françaises marquées, mettant en avant des protéines de haute qualité préparées avec une technique précise et des assaisonnements audacieux. La clientèle découvre une sélection ciblée de petites assiettes conçues pour le partage, ainsi que des plats principaux copieux qui privilégient la profondeur des saveurs grâce aux méthodes traditionnelles de rôtissage et de braisage. L'ambiance demeure résolument intime, caractérisée par un éclairage tamisé et des éléments structurels apparents qui reflètent l'héritage du bâtiment. Chaque plat repose sur l'intégrité des ingrédients saisonniers pour définir son profil, assurant une exécution culinaire à la fois rigoureuse et intentionnelle. Cet établissement privilégie la rencontre entre des recettes patrimoniales et des styles de préparation modernes.
Barroco est largement reconnu comme une destination gastronomique de premier plan dans le Vieux-Montréal, apprécié pour son atmosphère intime et rustique ainsi que son service exceptionnel. La qualité de la cuisine est régulièrement mise en avant, avec des plats comme le bœuf braisé, le bœuf Wellington et diverses options de fruits de mer, salués pour leur saveur et leur préparation. Bien que le restaurant soit souvent décrit comme chaleureux et idéal pour des occasions romantiques, certains clients soulignent que l'espace peut sembler restreint ou parfois bruyant. Malgré quelques avis mentionnant des prix élevés ou des délais d'attente lors des périodes d'affluence, le consensus demeure que l'alliance de cocktails créatifs, d'ingrédients de grande qualité et d'un personnel accueillant fait de cet établissement une adresse incontournable.
Very good restaurant, great atmosphere with great service. If I am being picky the Ribeye although perfectly cooked did not have an aged taste. A small green salad with the fries would have been nice rather than being an additional price. it's a $70 plate. You could say eating steak at a French restaurant is not making the most of French dining! The wine by the glass was excellent but slightly chilled which is not my preference for red. Half bottles would be a nice touch but I fined alone as I was on business. Dessert was superb.
Overall a really good restaurant . $185 for one it should be!!
The prime rib, best I have tasted.
Stellar dishes & servers.
Would omit the olive oil drizzle with chocolate cake dessert or compliment with a berry drizzle.
Overall a beautiful ambient resto with great thoughtful creations.
15 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Barroco is a very charming restaurant in Old Montreal - super cute atmosphere, cozy, & the music was absolutely on point. The place itself has a really nice vibe, perfect for a romantic dinner or a night out.
Unfortunately, we were very disappointed with the food. I ordered the ribeye, & even though I specifically asked for medium, it came way overcooked. The meat was dry & lacked flavor - honestly very, very mediocre for the price. The bill was also quite high, which made the whole experience even more disappointing.
If you decide to go, maybe try something other than the steak, because unfortunately, that was a big letdown.
I've been to a few higher end restaurants & I tend to think that a lot of them aren't worth it. I would spend 3x the price to eat the food at Barroco. This restaurant is by far the best in Montreal & there is no question. Every time I've been here I order something new & everything it is top quality & amazing. This time, our waiter Phil talked with us for a while about other restaurants we like & the food here. He even brought me a special birthday shot at the end of the evening to celebrate. Actually goated restaurant.
For those who care, out of the meals I've had here (They were all 5/5 so don't stress)
1. The duck (Order this, it is wild the sauce is crazy)
2 - 3. Can't decide between the Paella & the short rib. The paella was so good but the short rib has the best sauce in the world if the place wasn't as nice as it is I would have licked the plate I am not trolling.
4 - & remember this is still delicious, the Veal special. The potato with the truffle was insane I wish I had 10 of them.
Side note, the sauce for the oysters took us on a trip we were eating it alone with a spoon because it was so good.
Anyways ill be back to taste the other items on the menu soon!
I ordered the grilled octopus, the squash with foie gras, the paella barroco, & the butcher's cut (an 18oz ribeye steak). The grilled octopus was delicious, though $35 for the portion served felt a bit pricey. The foie gras didn't quite suit my taste. The standout dish of the night was definitely the paella, easily the best I've had in Montreal. Unfortunately, the ribeye steak was very DISAPPOINTING. Priced at $75 & meant to be shared by two, it came with a choice of sauce (we selected truffle butter). However, when the steak arrived, it was already quite COLD, so much so that the butter wouldn't even melt when placed on top. Normally, I would have rated this meal 4 stars despite the mishaps, but a final issue made it hard to do so. When my partner mentioned to the waitress that the steak had been underwhelming (both in temperature & quality) & that we hadn't been told it would cost $75, she responded rather coldly, insisting she had informed us of the price-though we hadn't been told. While we likely would have ordered it anyway, given it's a reasonable price, the attitude at the end left us feeling let down.
This place was amazing. I'd highly reccomend. Service & ambiance were 5 star. The beef tartare & beef short rib were were 5 out of 5. My wife got the guinea hen was very good but we both agree the the beef short rib was best.
Truly one of the best dining experiences I've ever had. The service from the host to the captain was incredible, every need was anticipated. The food was phenomenal & would recommend the chefs tasting menu to all. The wine menu was thorough & the pairing accompanied the tasting menu perfectly. The beef short ribs are a must order dish. Can't wait to come back!
