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Commodités, services et plus
Avis pour Antidote Foodlab
Les avis mentionnent souvent
Afficher toutdessert(15) qualite(13) drink(12) cocktail(11) unique(8) detail(7) knowledgeable(6) recommend(6) wine(5) vin(5) chef(5) pie(5)
We googled best restaurants in Sherbrooke, Quebec & were intrigued by the horse cheek Shepherd's Pie (shepherd's pie being my partner's favorite dish). Came in late night with no real expectations & we were honestly blown away with the ambience, service & food.
In the uber ride over, our driver said he dropped three separate groups at that restaurant the same night, so we knew we were going somewhere great.
We opted to sit at the bar since we knew the kitchen/restaurant were getting ready to start shutting down. The bartender/our server - Corinne, was warm, extremely knowledgeable, had amazing recommendations & explained every dish with remarkable detail.
We had the bison carpaccio & duck tartare to start, then the shepherd's pie & duck breast as our mains & the sea buckthorn tarte for dessert. To drink, I had an espresso martini & my partner was extremely pleased with the corn on the cob cocktail (sounds wild but so so so good!). We both had the Pinot noir with dinner, as per Corinne's recommendations & it went so well with our meals.
The restaurant is in what appears to be an old textile factory, & they pay homage to that with the cellar-esque vibe, sewing machine decor, & stylish aprons & mixed glassware.
We thought we'd have an interesting late night meal & ended up having one of the best meals we've ever had with amazing service & the coolest vibe.
10/10 would recommend! *chef's kiss*
✨ Un joyau culinaire à Sherbrooke ✨
Certains restaurants vont au-delà du simple repas - ils offrent une véritable expérience. À Sherbrooke, il existe une adresse culte où l'aura des lieux, l'attention sincère du personnel & la magie du chef se conjuguent pour créer un moment unique.
Du service attentionné à chaque détail savamment orchestré en cuisine, ce restaurant incarne l'excellence & l'authenticité. Un endroit où l'on ne vient pas seulement manger, mais vivre quelque chose de plus grand.
À découvrir. À savourer. À partager.
There are meals that satisfy, & then there are those that leave a lasting impression - my recent dinner at L'Antidote FoodLab in Sherbrooke was definitely the latter.
From the first bite to the last, every dish felt like a thoughtful expression of flavor & finesse. The foie gras with panisse was a standout - the rich, silky foie gras paired with the crispy, golden panisse was simply stunning with the rich blueberry flavor. It was the kind of dish that makes you pause for a moment, just to fully appreciate what's happening on your palate.
But what truly made the experience special was the overall attention to detail. Each plate was delicate yet full of bold, balanced flavors - clearly the work of a team that not only knows their craft but loves it.
A heartfelt thank you to Mathieu for his impeccable service. His passion for the food & wine shone through in every description, making the experience feel even more personal & engaging. It's always a pleasure to be guided by someone who genuinely cares about sharing the story behind what's on the plate.
J'ai récemment eu l'occasion de visiter le restaurant Antidot Good Lab à Sherbrooke, & je dois dire que l'expérience a été exceptionnelle. Dès mon arrivée, j'ai été accueilli chaleureusement par le personnel, toujours souriant & attentionné. Le cadre est moderne & cosy, avec une atmosphère relaxante, parfaite pour un dîner entre amis ou en famille. Les plats sont créatifs, bien présentés, & la qualité des ingrédients est indéniable. Chaque bouchée était un délice, montrant une véritable attention aux détails. Le service était rapide & efficace, ce qui rend l'expérience encore plus agréable. Le personnel est très professionnel & sait bien conseiller sur les choix du menu & les boissons. En somme, Antidot Good Lab est un endroit à découvrir pour les amateurs de bonne cuisine. J'y retournerai sans hésiter !
An actual hidden gem, I'm not from this town. However, I was debating between this place or another two. Used the spin the wheel app to make my decision. & fate has landed on Antitode. From the service (thank you Gabriel) to the food, to the little details, to the beautiful plates, to the ambiance, well as the cleanliness! The toilet was sparkling. I loved every single dish. Every single bite was heavenly. Gabriel, our server was very knowledgeable, explanations of the dishes were professional. I even asked him to surprise me for my cocktail options since I'm not really a fan of wine. They do have a huge wine list. From what I noticed, every single team member was well mannered, qualified, & has profound professionalism. Mind you, I'm very picky with my food. As well as indecisive, however they have a very short menu so it was very easy for me to pick. I also worked in hospitality service. So I know you guys are doing something right. The lighting is very dim. To match its ambiance. So it's very hard to take pictures that do the restaurant some justice. If you're reading this review, & debating weather to go or not. I highly recommend. PS. Don't give up on finding the restaurant. It's quite hard to locate. Maybe because I'm not from this town. 5 stars all around.
Expérience gastronomique. Plats exquis qui plaisent aux papilles & aux yeux. Le serveur décrit avec détail chaque choix. Les prix sont très raisonnables compte tenu des assiettes servies. Options véganes. Incontournable.
Tres beau decor , restaurant dans une ancienne usine qui a conservé son cachet original . Le menu comprend des classiques revisités . Tout est une question de goût …belles présentations très originales, les plats sont goûteux . Mathieu offr un service unique , il connaît tous les items du menu dans les fins détails ! Un must , la crème glacée au popcorn Cracker Jack !
