Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Pachamama shines with warm hospitality and generous portions that showcase authentic Peruvian flavors. Dishes such as lomo saltado, tallarines huancaina, ceviche and other seafood specialties are praised for richness and balance. The service is consistently friendly and attentive, with a multilingual staff making guests feel welcome. The atmosphere is lively and the location near the Jean Talon metro is convenient, with late hours that suit evening dining. The menu is diverse, portions are ample, and flavors are described as fresh, vibrant and satisfying, making Pachamama a go to spot for Peruvian dining.View restaurant profile
Reviews show La Limette as a warm, clean and lively place with a welcoming Mexican vibe where fresh ingredients and flavorful dishes arrive in generous portions, from tacos and ceviche to esquites and fajitas, with drinks and a standout cocktail program and even a delicious Mexican coffee; the decor is tasteful and the terrace sunny, the ambiance relaxed yet lively, and the service is consistently friendly, attentive and professional, making guests feel well cared for; many mention value for money and reasonable prices, while some note that portions could be larger or that service can be a touch slow at peak times, but overall the experience is described as delicious and satisfying and something to return to, with guests already planning their next visit to try more of the menu.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Reviews of Sammi & Soupe Dumpling consistently praise the dumplings for flavor and freshness, with many calling the pork xiao long bao and other varieties among Montreal's best; the setting is described as clean, cozy, and modern, sometimes with a bright, welcoming vibe and even a pleasant terrace. Service quality varies: some visits feature fast, friendly, efficient staff, while others note slow, crowded, or overwhelmed service and occasionally rude moments. Seating can feel tight and noise levels can be high in busy hours, and wait times or a digital queue system are noted in several posts. The menu is very dumpling focused, which fans love, though a few reviews wish for more variety beyond the dumplings themselves. Prices are generally reasonable, though some locations may be pricier and reservations or a waitlist are often needed due to crowds. Adventurous options like sea urchin dumplings or lamb coriander receive high praise, while a few testers mention textures such as rubbery shrimp cakes or desserts that could be improved. Overall, the consensus is that Sammi & Soupe Dumpling delivers delicious dumplings in a pleasant atmosphere, with great consistency in quality that sometimes faces challenges from service hiccups or busy crowds.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Knot d'Asie emerges as a cozy, stylish spot with fresh, well presented dishes ranging from sushi and sashimi to pho, bao buns, and salmon specials, accompanied by inventive drinks that impress. The service is repeatedly praised for being attentive, friendly, and professional, helping to create a welcoming dining atmosphere that many reviewers want to revisit. The kitchen earns consistent praise for flavor, quality, and thoughtful plating, with guests noting good value and satisfying portions. There are a few notes about busier times bringing longer waits and occasional small service hiccups like missing utensils, but these do not overshadow the overall positive impression. A rare report of illness after a meal is acknowledged, but the general feedback highlights the cuisine, ambiance, and courteous staff as reasons to return.View restaurant profile
Gon Bui Restaurant Bar comes across as a vibrant, stylish fusion spot where a tapas style menu encourages sharing and trying a wide range of bold, well balanced dishes. The food is repeatedly praised for creativity, quality, and presentation, with favorites like calamari, dumplings, scallops crudo, and Hong Kong curry noted across visits. The drinks program is frequently described as excellent, offering creative cocktails and a standout espresso martini, while the brunch is also celebrated for flavor and atmosphere. The ambiance is described as lively and chic, with moody lighting, a signature tree centerpiece, and occasional live DJ elements that enhance the experience. Service is often highlighted as friendly, attentive, and professional, though a few guests mention slower timing during busy periods. Overall, the experience is portrayed as memorable and worth returning for both dinner and brunch, with a sense that the restaurant consistently delivers energy, flavor, and style.View restaurant profile
Stanley is praised for delicious, well-prepared dishes, elegant plating, and a welcoming, versatile atmosphere that suits brunch, breakfast, or a full dinner. The menu offers something for everyone, from avocado toast and eggs benedict to seafood dishes, with many highlights noted across reviews. The drinks program and cocktails receive frequent compliments, and the service is described as attentive, friendly, and professional, with staff going above and beyond to make celebrations special. The ambience combines a modern, chic vibe with warmth, making the spot feel both refined and comfortable, whether dining with family or for a quick bite or a longer evening out. Overall, Stanley stands out for quality food, strong hospitality, and a consistently pleasant dining experience.View restaurant profile
Resto Bar Nemo receives praise for bold flavors, fresh ingredients, and generous portions, with guests noting a welcoming, family‑run vibe and friendly service that is often described as attentive and knowledgeable. The menu blends Vietnamese and Asian fusion classics, offering highlights like Imperial Roll, Poke Bowl, pho, curry, and tapas style dishes, all presented with care and good value. The atmosphere is frequently described as warm and inviting, with a nice decor and a lively but comfortable feel that suits both casual dinners and celebrations, and the staff are repeatedly praised for being helpful and bilingual. Several reviews mention large portions that can feed a group or provide leftovers, and several guests look forward to returning to try chef specials or cocktails. Overall, Resto Bar Nemo stands out for consistent quality, flavorful dishes, and welcoming service that make it a reliable choice for a tasty meal in a friendly setting.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Reviews of La Gaviota describe a standout Mexican spot that blends authentic flavors with an upscale yet relaxed atmosphere. The birria and pastor tacos, the ceviche, enchiladas Suizas, and other dishes are repeatedly praised for bold, well balanced flavors, with many praising the tacos as among the best in Montreal and the drinks, especially cocktails and margaritas, described as excellent and reasonably priced. The setting earns compliments for a warm, inviting space, a sizeable terrace, and a private upstairs room that works beautifully for groups and special occasions. Service is consistently highlighted as friendly, attentive, and helpful, though a few reviews note occasional timing hiccups or a couple of items that can be too salty or not fully authentic. Delivery experiences are mixed with some flaws noted. Gluten free options are appreciated by diners with dietary needs, and the menu is seen as offering good value, with frequent recommendations to check daily offers for the best deals. Overall, La Gaviota is seen as a neighborhood gem with reliable food, a pleasant ambiance, and strong private-event capabilities.View restaurant profile
Érablière Ste-Marguerite is described as offering a convivial meal with excellent service, with guests noting that larger appetites can be accommodated with refills on request, while the main drawback mentioned is the upfront bill at the entrance that can start the dining experience on an unpleasant note.View restaurant profile
Reservations are recommended at Au gré des saisons, where the sugar shack meal is often described as the best on the North Shore, offering excellent food, good value, and the option to toast bread on a wood stove. The atmosphere is a wonderful, welcoming place, with the organization praised for its efficiency and the owner noted as very accommodating. The cuisine is repeatedly described as excellent and the overall experience is called magnificent, with gratitude expressed for the support during celebrations. The venue is seen as magical for weddings and as a reliable spot that has kept its charm over the years. Service is courteous with plenty of smiles, and guests say they would return soon for a quiet meal that does not feel like a fair. Overall, Au gré des saisons comes across as a beloved, dependable choice with high quality food and warm, attentive hospitality.View restaurant profile
Au pied de l'Érable is described as a warm, family‑run sugar shack that delivers an authentic traditional Quebec experience with generous, homemade dishes served in a cozy, non‑industrial setting. The atmosphere is welcoming and family‑friendly, with attentive service and staff who clearly take pride in the place, and live music that stays gentle and close to the tables. Dishes such as the soufflé omelette and the maple desserts are frequently highlighted, and the all‑you‑can‑eat format along with a shop of maple products and a small outdoor farm enclosure for children are noted positives. Some comments mention minor flaws like maple butter that can be too soft or runny and occasional menu items such as certain sausages in syrup or other mass‑market offerings not to every taste, with a suggestion that the music could be a touch livelier. BYOW is mentioned as a plus, and the overall impression is that Au pied de l'Érable stands out for its heart, tradition, and consistent quality, inspiring repeat visits, though prices may be higher than some expect.View restaurant profile
Reviews of Restaurant Chez Grace paint a picture of flavorful, often spectacular food and a varied menu that includes Asian-inspired dishes, a Bangkok soup, Banh Mi and chicken bao, with many diners appreciating a relaxing lounge vibe and a pleasant atmosphere. Service is frequently described as friendly and attentive, with professional staff and quick, smiling servers; however, some visits note slow service, variable portions, and moments when expectations were not met. Overall, patrons repeatedly say they would return, describe the space as a nice discovery and good for lunch or dinner, and highlight both the tasty dishes and the ambiance, while acknowledging that consistency can vary between visits.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
MTL Yardie earns praise for bold, authentic Jamaican flavors with jerk chicken, oxtail, curry goat, patty stuffed dishes, roti, and rice dishes, along with generous portions and fresh ingredients. Reviewers highlight the jerk chicken wings and patties and oxtail as standouts, noting tender meat, savory sauces, and flavors that linger, while some mention the patty filling can overshadow the patty itself. The service is described as warm, friendly, and attentive across visits, contributing to a welcoming, vibrant atmosphere that many say captures the Yardie vibe. Several reviewers call it the best Jamaican spot in Montreal, praising the clean space, consistent quality, and well made drinks like sorrel and fruit punch. A few comments raise concerns about price versus portion size and occasional order mixups or substitutions for takeout, but overall the consensus is that the food is delicious, fresh, and worth the trip, with many planning to return or to have catering for events.View restaurant profile
Reviews for Les Baguettes d'Or highlight solid value and flavorful Chinese dishes, a wide menu with generous portions, and a clean, friendly, welcoming atmosphere, making it a popular choice for both dine in and takeout, with several favorites noted among soups and signature dishes and many saying it is among the best in town. However, inconsistencies surface including occasional frozen ingredients, rising prices, and some disappointing delivery experiences with late arrivals or food arriving cold, along with online ordering fees and mandatory tips. Some reviewers mention changes in ownership affecting quality, and accessibility and service can be uneven. Overall the spot tends to satisfy most visits and remains a reliable option for flavorful meals, while a few experiences serve as reminders to check ordering details and timing.View restaurant profile
Baan Lao emerges in these reviews as a warm, affordable halal friendly spot that blends Bangladeshi, Vietnamese and halal options in a cozy, family owned space. Diners praise fresh ingredients, generous portions, and flavorful pho and banh mi, with beef pho and skewers singled out as standouts and the broth described as rich and well balanced. The service is repeatedly described as friendly, welcoming, and attentive, often with small perks like complimentary tea, and the atmosphere makes it a good spot for families and friends, open late and conveniently near transit. Dishes such as grilled skewers, fuchka, samosas, and vegetarian options appear in strong praise, while a few reviews note slower service during busy times, occasional inconsistency in some orders, and isolated issues like a stray hair or drink quality. Overall, Baan Lao is viewed as a cozy, value driven halal dining option worth trying for those seeking a halal Vietnamese and Bangladeshi fusion.View restaurant profile
Chez Maxim Oriental earns praise for generous portions, fresh and tasty dishes, and good value, with many reviews highlighting warm, friendly service and a welcoming ambiance. Takeout and dine-in experiences are described as reliable, the menu is broad and rich with options including desserts, drinks and even alcohol, and the decor is attractive and the place kept clean. However, some encounters are less positive, citing inconsistent quality, dishes that are too salty or rice that comes out dry, and at times food that seems reheated or not fresh. Most reviewers express that they would return and would recommend Chez Maxim Oriental, though a minority notes variability and advises careful choice of dishes and timing.View restaurant profile
Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile
Reviews of Fu Hong Express describe mostly positive experiences with flavorful, fresh dishes served hot and portions that are generously sized, including won ton soup, egg rolls, spare ribs, chow mein with bean sprouts and onions, and chicken fried rice, all at reasonable prices; a la carte ordering is emphasized since there is no buffet. Service is frequently praised as courteous and attentive, and the dining area is noted for being extremely clean, though the ambiance could be livelier with some background music. A lack of dessert options is pointed out by several diners. One reviewer mentions a first and last visit, indicating mixed feelings for that particular experience. Overall, Fu Hong Express is seen as a reliable source of traditional Chinese fare with big servings and solid flavors, where freshness and customer care stand out even as a few improvements to atmosphere and dessert availability are suggested.View restaurant profile
Reviews consistently describe Sekoya as a standout in Laval, with a warm, elegant atmosphere, a spotless dining room and a lively open kitchen vibe. The service is repeatedly praised as attentive, professional and friendly, with guests noting knowledgeable explanations of dishes and well paired wines. The cuisine is described as refined and flavorful, with dishes made from high quality local ingredients, and presentations described as beautiful. The tasting menu with wine pairing is often recommended for value and experience, while some diners felt portions on the tasting menu were smaller than expected and others found certain mains very satisfying. The menu and wine selection impress, including strong emphasis on Quebec products and a broad Canadian wine list. The restaurant is viewed as versatile for business lunches, celebrations, or intimate evenings, and many plan to return, though a few comments mention mood issues like music volume and occasional reservation communications in English rather than French.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
Reviews for Restaurant Centre-Ville show a mix of highs and lows: several guests praise tasty, affordable food and a classic, pleasant ambiance, with the seafood pizza singled out as among the best in town and lunch options noted for value. Weekend evenings with music and dancing are enjoyed by many, though the space can be quite loud for some diners. Service is described as friendly and attentive in many notes, but not always consistent, with some reports of slow timing. Delivery experiences vary from fast, inexpensive, and delicious to cold pizza and fries with longer waits. Generous portions and good presentation recur, and some patrons appreciate avoiding third party delivery. Overall, the sentiment leans positive, but experiences can differ by visit and timing and noise level can influence the overall experience.View restaurant profile
Reviews about Malatang Fondue Épicée ZhangLiang show a wide range of experiences. Some diners praise the wide ingredient selection and the price by weight, with combos offered, and a spicy beef broth that is rich and flavorful. Others note inconsistencies such as ingredients not always fresh, occasional undercooked items, or a fishy smell at the self serve area. Several comment on friendly staff who explain the ordering process and assist, while at times service can feel sparse or unfriendly. Reports mention long waits, hygiene concerns, and missteps with water self service or allergen handling, and a few say prices have risen or are less competitive. Despite challenges, many still find the broth authentic and the bowls satisfying, with standout items like certain seafood and a comforting yet customizable concept. Overall, the appeal of selecting ingredients and adjusting flavors remains strong for some, but expectations are not met by others, making this a mixed but notable option for malatang in the city.View restaurant profile
Pho Tay Ho is widely praised for a rich, flavorful broth and tender noodles, with chicken pho and beef tartare repeatedly highlighted, and generous portions at friendly prices. The simple menu is noted for freshness and authenticity, and the restaurant is described as busy but fast and attentive with reliable quality that keeps guests returning. While many reviewers call it among the best pho in Montreal, a few say the broth can be diluted on some visits and portions or prices have shifted over time, leading to mixed impressions. Still, guests often remark on clean space, strong flavors, and dependable service. Overall, Pho Tay Ho stands out as a well regarded Vietnamese option in Montreal, known for satisfying bowls and good value even on crowded nights.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Mickey's Café presents a cozy, welcoming vibe with warm décor and river views that make it a relaxing stop in any season. Coffee and pastries receive enthusiastic praise, with lattes, chai, matcha and generous baked goods frequently called delicious, and sandwiches and desserts noted as tasty and satisfying. Many reviewers enjoy the outdoor terrace by the river and the dog friendly seating, calling it charming, laid back and perfect for a quiet moment or a casual catch up. Service is described as friendly and attentive in many visits, though a few reviews mention cold or stressed staff during busy times or occasional menu items being unavailable. Prices are sometimes described as a bit high for this type of cafe, but the overall experience, ambiance and views are said to be worth it. Overall the place is considered a local gem with a welcoming community feel, great atmosphere for reading or meeting friends, and reliable wifi for a bit of coworking.View restaurant profile
Reviews of Café L'Étincelle describe a friendly and helpful service in a convivial, professional, natural and authentic setting, with an impeccable, cozy cafe where everything from the service to the atmosphere feels on point. The small, welcoming space with large windows invites regulars of all ages, and the owners are noted for greeting guests warmly. The coffee is consistently praised as excellent, often cited as among the best in the neighborhood, complemented by pastries including options with Breton flavors and homemade caramel. The team is described as warm and attentive, making hospitality a standout feature and encouraging guests to linger, read, or simply enjoy the moment. The atmosphere is relaxed and unpretentious, with Montreal coffee culture felt but not made to feel complicated, and Café L'Étincelle is regarded as a gem for its community vibe and genuine care. Food options such as omelette, bagels and paninis and items like a gluten-free brownie are enjoyed as part of the overall experience.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Reviews portray Café Tasse et Vous as a cozy, welcoming brunch spot with a diverse, inventive menu and high quality ingredients, where many dishes like shakshuka, eggs Benedict, and pastries are praised for freshness and flavor, and the coffee and tea options are generally well received. The ambiance is consistently described as warm, light, and charming, with friendly, attentive staff and good value for money. Several diners note generous portions and a refined, slightly upscale touch to certain dishes, while others point out occasional inconsistencies such as Benedicts not meeting expectations, a muffin that was too gooey, or a chai latte that tasted watery. Service is often highlighted as impeccable and accommodating, though a few reviews mention slower service when busy or limited wifi for working. Overall, Café Tasse et Vous is seen as a standout brunch destination, a welcoming neighborhood gem with a varied menu, solid quality, and a few caveats around speed of service and some menu items.View restaurant profile
Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile
Reviews paint Buboy in Montreal as a cozy, authentic Filipino spot that serves comforting, generously portioned dishes at accessible prices. Highlights mentioned across comments include pancit Canton, kinilaw, Kare Kare, lechon, bulalo and pork dishes, with the Kamayan and Boodle Feast experiences noted as especially enjoyable for groups. The new location is appreciated for its fit and homey vibe, with some praise for friendly, guiding service. Most guests report warm hospitality and quick, visible food preparation, though a few dishes arrive cold or are misordered and some visits feel a bit slow. The restaurant is described as a hidden gem by many, with several groups using it for events like weddings, and the cantaloupe juice and other Filipino staples recurring themes. Overall Buboy is seen as delivering flavorful, comforting Philippine cooking that keeps guests returning, despite occasional inconsistencies.View restaurant profile
Le Général Café is a cozy, welcoming spot in Val David that blends a family friendly ambiance with reliable breakfast and lunch options, generous coffee and fresh pastries, and a creative menu with plentiful vegan choices. Reviews highlight a warm, charming atmosphere, appealing décor, and a location that locals frequent, with outdoor seating and easy access along Le Petit Train du Nord. The service is described as friendly and attentive by many, though a few experiences note occasional chaos or slow moments and occasional miscommunications in orders. Dishes praised include eggs Benedict, grilled cheese, tempeh burgers, poke bowls, salads, and sandwiches, while a handful of items fell short for certain tasters, emphasizing that tastes vary. The café is repeatedly cited as a standout in the region, worth returning to with friends or family, and a reliable stop for a healthy, flavorful meal that supports a casual, social dining vibe. Overall, Le Général Café emerges as a dependable favorite that feels authentic to the village character while continuing to attract locals and visitors alike.View restaurant profile
Reviews for J&G Suya Spot & Restobar consistently praise friendly and attentive service, reliable delivery, and a welcoming atmosphere from the owner. The food is described as delicious and fresh, with dishes like jollof rice and suya with chicken noted as standout offerings and among the best African and Nigerian food in Montreal. Several reviewers say they have returned multiple times, underscoring consistency and quality across visits. The warmth and hospitality of the owner are repeatedly highlighted as a key part of the experience.View restaurant profile
Pho Ngoc Tuan is often praised for authentic pho and bun bo Hue, with a rich soulful broth and generous portions that many reviewers consider good value for the price, along with solid takeout and dine in options. Service experiences range from friendly and fast to slow or inconsistent, with some guests noting delays or communication gaps and others highlighting friendly staff and quick seating. Reviewers consistently rate the broth and meat highly, and several mention satisfying bowls, large portions, and flavorful iced coffee as positives, though a few experiences report missing vegetables or uneven portions. Overall, flavors are a standout at Pho Ngoc Tuan, making it a go to for pho in the area, but service consistency and accuracy can vary.View restaurant profile
Overall, Lakshana's Chettinad is widely praised as a casual, authentic South Indian spot where crisply cooked dosas, fresh idli and vada, and a Chettinad influenced menu deliver a comforting and satisfying experience. The selection suits both newcomers and regulars, with favorites like podi masala dosa and a variety of chutneys and sambar noted for depth of flavor, and portions that feel generous and reasonable in price. Service is consistently described as friendly, efficient, and accommodating, contributing to quick, reliable dining even during busy times, in a simple, welcoming setting. While many reviews celebrate bold, authentic flavors and consistent quality, some meals are described as uneven or overly spicy or sweet, reflecting occasional variation. Nevertheless, the overall impression is that Lakshana's Chettinad offers true South Indian cuisine, dependable dishes, and a warm, approachable atmosphere that makes it a go to for dosa lovers and fans of comforting Indian fare in the area.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile
Overall, reviews describe Restaurant Au Petit Poucet as an authentic, warm, family friendly dining spot in Val David known for its cozy rustic atmosphere, a real fireplace, and festive holiday decor that makes the place feel like a welcoming cottage. Guests repeatedly praise homemade bread, generous portions, and comfort foods that highlight traditional Quebecois breakfasts and brunch, with dishes such as tourtiere, cretons, eggs benedict, beans, ham, and maple syrup on snow cited as standouts, all offered at reasonable prices. The service is generally described as friendly, attentive, and personable, and the ambiance is often called charming and picturesque, making it a great option for couples or families. While the venue is frequently busy, especially on weekends and holidays, the waiting area with free coffee or hot chocolate and the fireplace helps pass the time, and there is a shop counter with house made jams for take home. Some remarks mention occasional delays or inconsistencies in service during peak periods, or minor variations in dish quality, but the overall consensus is that the experience is memorable and worth the detour, with many reviewers planning to return.View restaurant profile
