La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Oeufs & Cie comes up as a reliable brunch destination where generous portions, fresh fruit displays, and standout eggs Benedict are frequently praised, along with friendly, attentive service and a varied menu that keeps mornings lively yet comfortable. Reviewers highlight delicious, well-plated dishes, strong coffee, and good value for money, with several noting easy reservations and a family-friendly vibe; while a few mentions of noise and large portions exist, the overall impression is one of high quality, consistent flavor, and a place that guests are eager to return to.View restaurant profile
Chocolats Favoris is praised for rich chocolates and a wide variety of flavors, with options from dipped cones and in-store purchases to chocolate bars, caramel popcorn, refined gift boxes, ice cream bars, ice cream cakes and fondue sets. The ice cream itself is consistently described as excellent and delicious, often paired with friendly, efficient service and a clear focus on customer satisfaction, especially for families and children. Prices are noted as a bit high, but many feel the experience is worth the splurge. Some drawbacks appear, including decor and cleanliness of tables and benches at times, longer waits at checkout when staff are stretched, and parking access not always easy. The terrace is described as beautiful and the fondue as a highlighted treat with several flavors and sizes, with caramel fleur de sel as a recurring favorite. One review mentions a cheesecake portion being reduced, which disappointed some. Overall, Chocolats Favoris comes across as a standout destination for chocolate and ice cream with a mix of strong flavors, good service, and occasional caveats around price, maintenance, and logistics.View restaurant profile
Chocolato receives praise for its gelato with a smooth, creamy texture and authentic flavors, pistachio in particular described as heavenly, and the Choco Supreme is a personal favorite that is highly recommended. The staff and the overall atmosphere are repeatedly called friendly and welcoming, with the owner and team singled out for their nice service. There are some drawbacks noted, such as cakes shown on the website menu no longer being available and waffles that look appealing but could use warming. Other desserts are highlighted as well, including an artisanal range, beloved ice creams, a wide sorbet selection and a very good sundae. A French description notes a vanilla soft cream with ice crystals and a chocolate soft cream that disappointed and did not taste like chocolate. Overall, Chocolato is presented as a solid local ice cream spot with standout gelato and friendly service.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Oeuf Plus receives praise for tasty, well presented breakfasts, generous portions, and a bright, inviting atmosphere that makes it feel like a good spot for family brunches. The menu's variety and some unique combinations are often highlighted, with classics like eggs benedict and cretons noted as well executed and the fruit and toppings seen as fresh. Service is frequently described as friendly, attentive, and efficient, even when crowded, though a number of reviews mention occasional slow billing, occasional difficulty getting a second coffee, and some variability in staff performance after franchise changes. Coffee quality is mixed, with some enjoying it hot and others finding it average or not to their liking. Prices are generally considered reasonable given portion sizes, and many guests plan to return, citing reliable breakfast options and a welcoming setting, while a few feel the experience can dip when busy or when certain aspects like coffee or speed of service fall short.View restaurant profile
Reviews of St-Christoph Restaurant describe a warm, family run atmosphere with friendly, attentive service that is often praised as impeccable and food that is generally very good with generous portions and good value. The dining experience is seen as a welcome change from chain restaurants, though some visits note slower service and prices that can be high for modest portions, with occasional criticisms such as a very watery bearnaise sauce or soups that are underwhelming. Overall, impressions vary but tend toward pleasant meals and a friendly vibe, with some discussions about portion size and consistency.View restaurant profile
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Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Overall, Tutti Frutti Déjeuner is described as a strong breakfast option with generous portions and a broad menu that satisfies both big appetites and those with a sweet tooth, set in a clean, inviting space that can feel lively at peak times. Service is generally praised for attentiveness and friendliness, with many mornings delivering quick, smooth experiences, though a few visits note slower pacing during busy periods and some inconsistency with a particular server. The dishes are repeatedly described as tasty and well presented, and while most reviewers highlight the variety and value, a few items are mentioned as overly spicy or not perfectly balanced. The atmosphere is described as pleasant, with a neat terrace and comfortable dining, though noise levels can be noticeable especially near the kitchen and during crowds, and occasional issues like a malfunctioning sound system have been mentioned. Taken together, Tutti Frutti Déjeuner is seen as a promising new addition to the area, with several reviewers planning to return and others recommending it to friends.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Resto du Vieux La Prairie comes across as a simple, clean hole in the wall with a cute vintage diner vibe, offering breakfast and lunch at very reasonable prices and a wide range of choices. The food is praised for quality and flavor, with reviews noting good value and varying opinions on portions, sometimes generous and other times small for the price. Staff are described as friendly and attentive, adding a welcoming atmosphere, and the decor is highlighted as charming and retro. Overall, it is viewed as a dependable option for an affordable breakfast or lunch, with a casual, unpretentious vibe that keeps people coming back.View restaurant profile
COCO LOCO is seen as a clean, welcoming spot with fast, courteous service and generous portions. The menu features a large breakfast selection and classic, affordable options, with Benedict dishes singled out as a must try. Dishes arrive well filled and the sides, including tasty small potatoes, earn high marks for quality. Staff are consistently friendly and attentive, contributing to a pleasant atmosphere for a casual lunch or brunch. Overall the reviews point to satisfying and generous cuisine for the price, a sense of consistency that keeps regulars returning and makes COCO LOCO a reliable choice for breakfast and lunch.View restaurant profile
Reviews describe Coco Frutti as a bright, welcoming spot for breakfast and brunch with fresh, tasty food, generous portions, and quick service. The menu earns praise for its variety and reliable favorites like eggs, pancakes, bacon, coffee, smoothies, and desserts, with several mentions of standout items such as roasted lamb chops and truffle mashed potatoes. The atmosphere is repeatedly described as clean, cozy, and family friendly, and the staff are often noted as friendly and attentive. Value is highlighted, with reasonable prices and a relaxing vibe, though a few comments note that some dishes can be pricey or that service can be inconsistent during busy periods. Occasional downsides include slow or inattentive service, occasional order mistakes, and concerns about cleanliness in the restrooms. Parking is mentioned as a plus in some reviews. Taken together, Coco Frutti Longueuil comes across as a solid breakfast and dessert destination with fresh food and a welcoming feel, with room for improvement in consistency of service and upkeep.View restaurant profile
Ben & Florentine draws mixed feedback from diners, with praise for the warm ambiance and generally friendly service, occasional standout staff who introduce themselves and provide quick, attentive brunch service, and comments that the restaurant is modern and offers good food; on the other hand, several visits were marred by slow or missing service, dirty glassware and utensils with lipstick or coffee stains, and long waits to be greeted or to receive dishes. Opinions on portions vary by dish, with Benedicts criticized for small portions and presentation, while other meals are described as generous and satisfying, and some diners note that value can be better with options like Bené, while others feel prices are high, especially after menu changes such as removing a toast item. A recurring theme is transparency about extras, including the surcharge for avocado toast versus guacamole toast and what is included for tax and tip. The atmosphere remains lively, particularly on weekends, including a Mother's Day brunch noted as positive despite the bustle. Overall, Ben & Florentine offers solid food and friendly staff for many guests, but service consistency and cleanliness issues, variable portion sizes, and pricing concerns temper the experience for some.View restaurant profile
Overall, reviews describe Oeuf matinal as a casual, welcoming spot with generous portions, good value, and tasty dishes, where the service is frequently friendly and the coffee and menu are well received, prompting many to return. Some notes warn of slower service, occasional lack of warmth in the dining area, and menu hiccups or refills not arriving promptly, with a few customers feeling the ambiance could be more inviting. Despite these, the consensus highlights reliable breakfasts, fresh ingredients, and a convivial atmosphere, making it a recommended, family-friendly choice for a straightforward morning or brunch.View restaurant profile
Crêperie Du Village & Plus is described as a warm, unpretentious spot in Sainte Julie where generous portions, fresh ingredients, and attentive service stand out. Reviewers note dishes prepared to order, with eggs cooked to perfection, fries not overly salty, and high quality ham, alongside a wide variety of fruits and homemade flavors that create dishes both tasty and visually appealing. The menu offers ample options for brunch and lunch, and the atmosphere is calm, clean, and welcoming for families and regulars, with wheelchair accessibility noted. While service is often praised as friendly and personalized, some visits felt slower during busy times when staff were stretched. Value is mixed: portions are large and satisfying, but a few guests felt prices were high, and one critique mentioned being charged for takeout containers. The restaurant is commonly regarded as a top place to brunch in the area, with weekend crowds and recommendations to book ahead for groups.View restaurant profile
Across reviews, Allô mon Coco receives a split verdict: the food is frequently described as good and the brunch options and cozy vibe are praised, but cleanliness and upkeep are repeatedly criticized with dirty tables, cushions and ceilings, and reports of stale or moldy bread. Service is inconsistent, with some visits featuring friendly, efficient staff and others marked by long waits, missed refills, and inattentiveness or pushy remarks about tipping. Value is questioned as portions are described as small or prices high for the quality, and some dishes arrive cold or are misdescribed. Some guests note distractions from televisions and a lack of language accessibility at times, while others still highlight strong service moments and well presented dishes. Taken together, Allô mon Coco shows potential but cleanliness, consistency in service, and value for money are recurring themes shaping overall satisfaction.View restaurant profile
Chocolats Favoris draws praise for its generous flavor variety, thick chocolate coatings, and delicious fondue options, with many noting excellent ice cream and a pleasant atmosphere, fast and courteous service, and helpful gift packaging. The vegan options and well-presented products are frequently highlighted, along with standout cornet offerings and the ability to buy fondue sets for home. However, a few reviews report inconsistencies such as a Croque biscuit with insufficient cream, toppings missing on specialty cones, and occasional miscommunications at checkout that push popularity over personal preference; prices, including charging for water, are a source of disappointment for some. Some customers find the climate control too strong at tables, but overall the venue remains inviting with convenient parking. Overall, Chocolats Favoris remains a strong draw for chocolate lovers, with many praising the ice cream, coatings, and fondue while hoping for more consistent execution across visits.View restaurant profile
Aux 3 Chocolats is praised for delicious chocolates and superb cakes, with the lunch box option frequently highlighted as a nice touch. The reviews portray it as a place to try and note it as the best spot in the region to buy birthday cakes, supported by a very good overall selection.View restaurant profile
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Coco Frutti is described as a popular breakfast and brunch spot with a warm, family friendly vibe, where the menu offers something for all tastes and portions are generous, from smoothies to fruit plates and benedict dishes; many reviews applaud tasty, well priced meals and quick service when the place is not crowded, along with attentive and friendly servers. The atmosphere is repeatedly praised as calm and inviting, with comfortable seating and a side terrace that adds to the experience, making it a family favorite and a regular choice for weekend brunch. While the majority of experiences are positive, some visits note slower service during busy times and occasional kitchen missteps, with a few dishes arriving cold or not prepared as expected, and a couple of menu items receiving critique for balance or heat. Yet the overall impression is that Coco Frutti delivers good value and consistent quality, encouraging repeat visits and family gatherings, with staff known for helpful, courteous service and a welcoming environment that makes it a dependable choice in the area.View restaurant profile
Resto Bar L'Oasis 2017 is described as a calm and beautiful place with consistently good food and very fast service, though several notes point to a billing system that is not up to date and an incorrect tip percentage calculation that can feel like overcharging. The lasagna is highlighted as excellent, and the daily menu is considered a bit expensive. Brunch experiences are described as enjoyable, and overall prices are viewed as fair and often worth it. The staff is repeatedly praised for friendliness and attentiveness, while some guests mention that the chairs are too low and uncomfortable. Overall, reviews convey a positive impression of the restaurant with strong food and service, tempered by concerns about billing and seating comfort.View restaurant profile
Across the reviews, Oeuf Plus is seen as a solid breakfast spot with generous portions, a varied and affordable menu, and dishes that are nicely presented. The service is frequently described as friendly and attentive, though experiences can vary by location and server. The brunch-focused Saint Jean sur Richelieu option is praised for a rich menu from hearty breakfasts and crepes to smoothies and specialty lattes, with fresh, tasty results and a standout matcha latte, and attentive staff offering thoughtful recommendations and accommodating dietary requests. Several reviews note strong dine-in and takeout quality, generous portions, and appealing presentation. The space is described as nicely renovated with a bright ambiance, though a few comments mention it can feel warm and the music loud. Some feedback points to limited dairy-free milk options and a stricter substitution policy at times. All in all, Oeuf Plus presents as a reliable go-to for breakfast, with tasty food, friendly service, and a welcoming atmosphere that encourages returning customers.View restaurant profile
Le Blue Crèmerie & desserts offers an Instagrammable turquoise and tropical setting with bold decor and plenty of photo spots that many reviewers find stunning. The menu mixes burgers, pizza, cremes and desserts, with dishes often described as fresh and well presented and the desserts frequently praised for both beauty and taste, though some items are noted as overly sweet or not available when requested. Service is generally friendly and attentive, with many servers delivering professional and thoughtful care, but a few experiences mention slow timing or inconsistency. The atmosphere is lively and family friendly, appealing for kids and for groups looking for a memorable experience, while some comments point to seating arrangements, accessibility and occasional misunderstandings about policies. Prices are usually seen as reasonable for the portions and the overall experience, making many guests feel the visit is worthwhile and worth returning for the variety, quality and the distinctive blue ambiance.View restaurant profile
Overall, L'Oeufrier is praised for generous portions, a bright welcoming space and a broad brunch menu with staples like eggs Benedict, omelets and cretons, plus good coffee and a variety of smoothies, which many reviews say works well for families or friends looking for a lively breakfast or brunch scene. Service experiences range from fast, attentive service to slow, inconsistent attention with occasional missing water and delayed dishes, and a few meals described as bland or imperfect, with issues like overcooked potatoes, cold eggs or burnt toast. The atmosphere is repeatedly described as sunny, modern and instagrammable, with tasteful decor and a lively vibe, and dietary options such as gluten free are noted. Overall the place is seen as a strong brunch option with generous portions and dependable coffee and ambiance, though consistency can vary by visit and location.View restaurant profile
Allô mon Coco emerges as a popular breakfast option with tasty dishes and fast service when the place is busy, plus a diner-like, colorful ambiance that many appreciate. Across reviews, experiences range from praise for friendly, efficient service and flavorful meals to criticisms of inattentive or cold staff, uneven timing, and occasional slowdowns. Some notes highlight recent ownership changes and renovations as positives, while others feel the space still needs updates and better cleaning. Inflation and higher prices are a recurring concern, prompting some guests to second-guess returning. Cleanliness concerns appear in a few comments, such as dirty seating and utensils, though others report clean tables and a pleasant atmosphere. Overall, Allô mon Coco is seen as a reliable option for breakfast and lunch with strong dish quality and quick service on busy days, but with caveats about service consistency, cleanliness, and price.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
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Reviews describe Au pays du sucre as a dessert destination where crispy crepes arrive golden and crunchy on the outside with a soft, flavorful inside, paired with a wide range of toppings and fillings such as fresh strawberries, pistachio, mango, passion fruit, banana and indulgent creme brulee variants, including a Japanese style crepe; the presentation is often praised as magical and the ingredients are noted for freshness and generous portions. The atmosphere is described as cozy, cute and welcoming, a good fit for a date or a fun outing with friends, and the staff are frequently highlighted as friendly and attentive, with service sometimes described as a touch slow but still pleasant. Prices are sometimes mentioned as on the higher side, but many feel the quality justifies it. Overall, Au pays du sucre is viewed as a hidden gem with a wide dessert variety, and many reviewers say they would return and recommend it to others.View restaurant profile
Le Poêlon earns praise for the apple caramel crepe that stays in memory, described as incredibly thin with a perfect texture, apples gently scented and a caramel that is refined. Reviewers note that nothing feels excessive, with balance and delicacy governing every bite. A moment of pure happiness is conveyed, though it feels too short. Without hesitation, it is hailed as the best crepe many diners have eaten, and many say they would return just for this.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Reviews of Chocolats Favoris praise friendly service, high quality ice cream with generous portions at a good price, and a chocolate coating that is described as delicious; cleanliness and freshness are commonly noted, with the fruity cone described as light and the dipped chocolate cone as a top pick; several accounts highlight a birthday activity that lets a child make their own ice cream, which helps turn visitors into regulars thanks to memorable service; staff are consistently described as respectful and attentive, including an instance of exceptional care for a disabled customer that involved opening a second cash register and guiding to a comfortable seat; some criticisms mention that the iced beverage is not worth it and the ice cream bars feel expensive; one location, especially the St Hylaire site, is considered among the top; concerns are raised about chocolate price this year and about the milk being in poor condition or machines not clean, with floors that feel sticky, signaling a need for stronger upkeep; overall sentiment is positive with tasty treats and fast, courteous service, tempered by notes on value and maintenance.View restaurant profile
Allô mon Coco draws praise for a cozy, family-friendly vibe and consistently friendly, attentive service that makes guests feel welcome even at peak times. Many reviews highlight generous portions and solid flavors, especially for breakfast dishes, smoothies, and coffee, with overall sentiments that the service can be among the best seen since visiting Canada. The atmosphere is described as warm and inviting, though the space can feel small and noisy when crowded and some diners mention waiting for a table. While some meals are praised for quick, quality presentation, others call out inconsistency in portions for the price or items arriving cold, and a few note menu limitations such as lactose-free options. Several guests report staff going the extra mile and maintaining a courteous, efficient approach throughout the meal, while at least one review describes feeling the service as cold or slow. Overall, Allô mon Coco is seen as a reliable breakfast and brunch choice with tasty food and a genuine friendly scene, with room for improvement in consistency and seating comfort.View restaurant profile
Ben & Florentine comes across as a reliable breakfast option with a wide menu, good coffee, and broad appeal for different tastes. Service is generally courteous and efficient, with friendly staff noted, and the restaurant is conveniently located near the highway. Prices are reasonable and the dairy allergy accommodations are appreciated by some diners. The menu is extensive, offering something for everyone, with standout items such as crispy, well seasoned potatoes and a rye toast described as excellent. Occasional concerns such as hair on the plate were noted, and the place can get very busy, leading to slower service at times. The atmosphere is described as quiet for a daytime meal, though it can be a bit noisy when crowded. Overall, Ben & Florentine is a popular breakfast choice worth checking out for those seeking reliable food and a welcoming vibe.View restaurant profile
A.M. Déjeuner Dîner emerges in reviews as a top breakfast and brunch spot with generous portions, a wide and creative menu, and fast, friendly service in a bright, clean, modern setting. The food is repeatedly praised for fresh flavors and well executed classics like eggs Benedict, crepes, pancakes, and savory options, with fruit and potatoes described as fresh and nicely presented, all at a price that many feel offers good value for the south shore. The atmosphere and design are frequently lauded, and staff are often described as attentive and cheerful, though crowds can make the place noisy and there are occasional service hiccups or mix ups during peak periods. Some comments warn about long lines, the lack of reservations on busy weekends, and the need to double check orders, but overall the consensus is that A.M. Déjeuner Dîner is a reliable and popular choice for brunch that many would return to to try more dishes.View restaurant profile
Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
Ben & Florentine draws generally positive notes from diners, with many praising tasty dishes, a wide variety of options, reasonable prices, a clean and pleasant ambiance, and family friendly portions. Brunch and breakfast are repeatedly highlighted as strong points, with generous servings and diverse choices that appeal to all ages. Service is described as impeccable and attentive in some visits, while other reviews report slow pacing, missed items, or uneven attentiveness, and one comment notes a conflict between staff and guests. Some guests mention noise or a drafty feel near windows in winter, and a few experiences involve longer waits for eggs or other items. Overall, the restaurant comes across as a solid, well priced option with good food and a welcoming vibe, though service consistency can vary by visit.View restaurant profile
Stepping into Chocolat Belge Heyez Père et Fils Inc feels like discovering a hidden slice of Brussels in Montreal, with a rich aroma of premium chocolate and an emphasis on authentic flavors. Pralines are described as artful, delicate shells with balanced fillings, and the hazelnut gianduja is a revelation. A broad range of options is highlighted, from single origin bars to seasonal specialties and speculoos filled truffles when available. Prices reflect quality and the experience is more than just chocolate, with elegant gift boxes making it a go to for gifting. Quality chocolate is praised as among the best, with expatriates noting true Belgian standards. A delivery mix up led to disappointment with a ballotin order, but the shop provided a full refund and extended goodwill. Service is described as friendly and knowledgeable, though some feedback notes occasional inconsistency and a few tasteless or dry pieces in mixed assortments. The shop is also praised for its impressive display sculptures and the experience of choosing from single origin bars to seasonal specialties.View restaurant profile
COCO LOCO draws mixed but mostly positive feedback, with portions generous, meals tasty and fresh, service usually friendly and efficient, and prices moderate, and many diners returning for Saturday lunches and calling it the best lunch spot, while one review calls the best steak Philly casserole ever. The staff are frequently praised for attentive and respectful service, and one owner is noted as actively involved and often opening early. However some dishes may be under seasoned, a few items described as not very flavorful, and one reviewer mentions a dish that is too hot in temperature, while service can be slower when staff are stretched. A few diners feel the price is a bit high, while others see good value with frequent potato sides on the plate. Overall COCO LOCO is recommended for the basics of warm welcome, service and quality, though experiences vary.View restaurant profile
Ô d'oeufs filles appears as a busy, affordable neighborhood spot with ample parking and generous portions, offering solid breakfasts, brunch, and a varied menu that keeps prices reasonable. The service is repeatedly described as impeccable and attentive with friendly staff and a welcoming atmosphere, and the menu includes praised items like eggs Benedict (vegetarian version) and a fresh orange juice, plus crispy roasted potatoes and other flavorful dishes that many say are a great value. A few reviews note occasional service hiccups, such as slow pacing, limited staff for larger groups, or moments when newcomers did not receive a greeting, and there are mentions of water refills or coffee delays. Weekend visits are associated with extra energy and dancing on Saturday nights, while the overall vibe is described as warm and pleasant by regulars who enjoy a local, family feel. In sum, this restaurant delivers tasty, generous meals at a good price with reliable service for most, making it a popular go to for lunches and brunch with positive recommendations, though consistency in service can vary.View restaurant profile
Peccadille Pâtisserie Chocolaterie Café comes across in reviews as a cosy, welcoming neighborhood spot with a warm vibe and a strong focus on pastries, chocolates, biscuits and coffee, with a lemon tart often singled out for its balance of sweetness and acidity. The offerings are described as tasty and well made, frequently using local ingredients, and the atmosphere is noted as calm and friendly with attentive service and ample parking. Families and casual visitors alike are drawn to a wide range of treats, including chocolates, pastries, biscuits, and drinks, with many praising the lemonade and the overall quality. Some critiques mention prices that feel high for the value and occasional inconsistencies in flavor or freshness across items such as a brownie, a sandwich, or the soup of the day. A cashless policy drew disappointment from some patrons, although others appreciate the convenience, and overall the place is regarded as a standout local gem worth returning to for treats and chocolate.View restaurant profile
Cora Déjeuners et dîners is described as a reliable breakfast spot with consistently friendly staff and quick, courteous service. The menu is varied with well prepared eggs, crepes, and generous portions, and the presentation is often noted as appealing. Coffee quality is mixed, with some praise for the beverage and others finding it disappointing or not worth the extra charge for espresso. Potatoes are a point of contention, as a change to the breakfast potatoes has left some feeling the new fried wedges are not as good as before. Prices are a bit higher, but many feel the overall quality and service justify the cost. Long wait times are mentioned by a few, while others recall great service and attentive staff. A few comments evoke nostalgia and satisfaction from longtime patrons. Overall, the reviews converge on a positive impression of Cora Déjeuners et dîners, highlighted by good food, solid portions, and friendly service, with some caveats about coffee, potatoes, and occasional wait times.View restaurant profile
Overall, reviews describe Ben & Florentine as a place with friendly staff, clean spaces, and strong value for money, where service is consistently attentive and a familiar, smiling server is often noted, and the option of a round table for groups is seen as a good idea. The meals are described as excellent across choices and the portions generous, making it a favored spot for lunch for many, with little dining pressure even when busy. While most comments are favorable and strongly recommending the restaurant, there are caveats about possible wait times at peak hours and one location where breakfast fell short due to unfamiliar recipes, ingredients not up to par, and even fruit infested with insects, with preserved pastes used instead of fresh avocado that spoiled the experience. Overall impression is solid quality, reliable service, and good value, albeit with some location specific variability.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
Restaurant Exo-C is described in reviews as a place with strong breakfast options, fresh food, generous portions, and a cozy, welcoming atmosphere, where pancakes and omelets are praised and coffee is consistently hot, and service is friendly and attentive without feeling rushed. Yet other notes point to bland or poorly cooked items, meat that tastes off, and meals that did not meet expectations, with some diners advising not to visit. The experience can be affected by staffing, as a single server during busy times was praised for professionalism but also led to wait times for water, coffee, and other items. There is mention that the venue is now operating under a different name, with some reviewers finding the new vibe darker and the prices higher for the perceived quality, reducing value. Overall, reviews present a mix: for breakfast lovers seeking a warm, well-run service at a reasonable price, Exo-C can still deliver, but there are cautions about consistency, pricing, and ambiance under the new branding.View restaurant profile
Allô mon Coco receives a mix of praise and critique across reviews, with many diners calling the food excellent and a standout breakfast or brunch option, especially items like egg dishes, chicken and waffles, and comforting plates, while others find some dishes too salty or the seasoning heavy and note that prices feel high for the quality. Service is described as friendly and attentive when staff are available, but several comments point to slower or inconsistent service on busy weekends and instances of a single server handling a large room, which can affect coffee and refill timing. Cleanliness is a recurring issue in a subset of visits, including concerns about bathroom cleanliness, dirty floors or surfaces, and the dining room during peak times, though other visits praise a bright, welcoming atmosphere and family friendly vibes. Beverage quality ranges from solid to good but not exceptional, with complaints about slow coffee or long waits for smoothies or refills, while some appreciate the option to customize sides like crushed potatoes. Overall Allô mon Coco is viewed as a promising spot with delicious food and potential for a great experience when staffing and cleanliness align with expectations.View restaurant profile
L'Oeufrier is often praised for its creative breakfast menu, friendly service, and solid portions, with coffee and smoothies receiving frequent compliments and the Lavazza coffee noted by several reviewers. The menu stands out with unique dishes and a breakfast bowl concept that some liken to a poke style, though a few items like the potatoes are sometimes dry or a grilled cheese not meeting expectations. Weekend crowds can bring long lines and notable waits, and the space can be quite loud with limited seating and no advance reservations, though staff remain attentive and quick to rectify mixups when they occur. Overall, the restaurant is seen as offering good value with reasonable prices, a convivial atmosphere, and a strong reason to return to try more of the offerings.View restaurant profile
Restaurant Bonema earns praise for its pizza described as really good with ample stock and dough that is very fresh. The food is noted as delicious and the service described as superior. The staff and the head chef are described as friendly and welcoming, contributing to a positive dining atmosphere. The daily specials are mentioned and overall reviews indicate a strong recommendation for a satisfying meal.View restaurant profile
Oeuf Plus is described as clean, welcoming, and family friendly, with a lively vibe and ample seating where generous portions and a mix of hearty breakfast plates, crepes, pancakes, waffles, and savory combos are frequently praised. Service is noted for friendliness, efficiency and attentiveness, with quick service and consistently pleasant interactions, though a few reviews mention occasional timing issues. Prices are sometimes criticized as rising after renovations, and while some dishes can be pricey, many reviewers feel the quality, freshness and large portions justify the cost. The menu is described as diverse and frequently updated, offering new dishes alongside favorites. Overall the place is seen as a dependable breakfast and brunch option with good food, solid service, and a vibe that makes it easy to return with family or to recommend.View restaurant profile
Treize Chocolats is widely praised as an excellent chocolaterie with a warm, family-owned feel, a shop that is frequently decorated for the seasons, and service described as impeccable. The offering spans fine chocolates, macarons, house-made ice cream, and a range of confections in attractive gift packaging, with flavors noted as refined and diverse. Macarons are described as incredible, and sorbets are flavorful with clear fruit notes and quality ice cream chunks that provide a tasty topping. The atmosphere is welcoming, featuring a tidy terrace and an inviting boutique. Interestingly, some reviews highlight exceptional staff knowledge and kindness, while another notes that the owner's attitude toward employees could be improved. Overall, Treize Chocolats is viewed as a standout destination with on-site chocolate production and options across tastes and budgets, making it a recommended stop for visitors in the area.View restaurant profile
