La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Chocolats Favoris is praised for rich chocolates and a wide variety of flavors, with options from dipped cones and in-store purchases to chocolate bars, caramel popcorn, refined gift boxes, ice cream bars, ice cream cakes and fondue sets. The ice cream itself is consistently described as excellent and delicious, often paired with friendly, efficient service and a clear focus on customer satisfaction, especially for families and children. Prices are noted as a bit high, but many feel the experience is worth the splurge. Some drawbacks appear, including decor and cleanliness of tables and benches at times, longer waits at checkout when staff are stretched, and parking access not always easy. The terrace is described as beautiful and the fondue as a highlighted treat with several flavors and sizes, with caramel fleur de sel as a recurring favorite. One review mentions a cheesecake portion being reduced, which disappointed some. Overall, Chocolats Favoris comes across as a standout destination for chocolate and ice cream with a mix of strong flavors, good service, and occasional caveats around price, maintenance, and logistics.View restaurant profile
Treize Chocolats is widely praised as an excellent chocolaterie with a warm, family-owned feel, a shop that is frequently decorated for the seasons, and service described as impeccable. The offering spans fine chocolates, macarons, house-made ice cream, and a range of confections in attractive gift packaging, with flavors noted as refined and diverse. Macarons are described as incredible, and sorbets are flavorful with clear fruit notes and quality ice cream chunks that provide a tasty topping. The atmosphere is welcoming, featuring a tidy terrace and an inviting boutique. Interestingly, some reviews highlight exceptional staff knowledge and kindness, while another notes that the owner's attitude toward employees could be improved. Overall, Treize Chocolats is viewed as a standout destination with on-site chocolate production and options across tastes and budgets, making it a recommended stop for visitors in the area.View restaurant profile
Chocolato receives praise for its gelato with a smooth, creamy texture and authentic flavors, pistachio in particular described as heavenly, and the Choco Supreme is a personal favorite that is highly recommended. The staff and the overall atmosphere are repeatedly called friendly and welcoming, with the owner and team singled out for their nice service. There are some drawbacks noted, such as cakes shown on the website menu no longer being available and waffles that look appealing but could use warming. Other desserts are highlighted as well, including an artisanal range, beloved ice creams, a wide sorbet selection and a very good sundae. A French description notes a vanilla soft cream with ice crystals and a chocolate soft cream that disappointed and did not taste like chocolate. Overall, Chocolato is presented as a solid local ice cream spot with standout gelato and friendly service.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Chocolaterie la Cabosse d'Or is described as a beautiful destination with a huge and varied selection of chocolates and related treats, on site ice cream, and a tea area, complemented by a large collection of plush toys that appeal to families. Prices are consistently noted as high or rising due to cacao costs, with some reviewers feeling the value matches the quality while others say it is expensive. Quality is repeatedly praised, with smooth textures, rich flavors, and many unique items, and the on site production and the option to enjoy in a garden setting are highlighted. Staff are described as friendly and helpful, creating a welcoming experience, with many indicating they would recommend it and return for gifts. Some reviews mention a sense of nostalgia or charm but also note that selection has fluctuated over the years and that certain favorites disappeared, making it feel less charming to some regulars. Overall, it is seen as a premier chocolate destination in the area, offering a broad array of confections, ice creams, and novelty items, while price and evolving selection are factors to consider.View restaurant profile
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Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
Chocolats Favoris draws praise for its generous flavor variety, thick chocolate coatings, and delicious fondue options, with many noting excellent ice cream and a pleasant atmosphere, fast and courteous service, and helpful gift packaging. The vegan options and well-presented products are frequently highlighted, along with standout cornet offerings and the ability to buy fondue sets for home. However, a few reviews report inconsistencies such as a Croque biscuit with insufficient cream, toppings missing on specialty cones, and occasional miscommunications at checkout that push popularity over personal preference; prices, including charging for water, are a source of disappointment for some. Some customers find the climate control too strong at tables, but overall the venue remains inviting with convenient parking. Overall, Chocolats Favoris remains a strong draw for chocolate lovers, with many praising the ice cream, coatings, and fondue while hoping for more consistent execution across visits.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Peccadille Pâtisserie Chocolaterie Café comes across in reviews as a cosy, welcoming neighborhood spot with a warm vibe and a strong focus on pastries, chocolates, biscuits and coffee, with a lemon tart often singled out for its balance of sweetness and acidity. The offerings are described as tasty and well made, frequently using local ingredients, and the atmosphere is noted as calm and friendly with attentive service and ample parking. Families and casual visitors alike are drawn to a wide range of treats, including chocolates, pastries, biscuits, and drinks, with many praising the lemonade and the overall quality. Some critiques mention prices that feel high for the value and occasional inconsistencies in flavor or freshness across items such as a brownie, a sandwich, or the soup of the day. A cashless policy drew disappointment from some patrons, although others appreciate the convenience, and overall the place is regarded as a standout local gem worth returning to for treats and chocolate.View restaurant profile
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Stepping into Chocolat Belge Heyez Père et Fils Inc feels like discovering a hidden slice of Brussels in Montreal, with a rich aroma of premium chocolate and an emphasis on authentic flavors. Pralines are described as artful, delicate shells with balanced fillings, and the hazelnut gianduja is a revelation. A broad range of options is highlighted, from single origin bars to seasonal specialties and speculoos filled truffles when available. Prices reflect quality and the experience is more than just chocolate, with elegant gift boxes making it a go to for gifting. Quality chocolate is praised as among the best, with expatriates noting true Belgian standards. A delivery mix up led to disappointment with a ballotin order, but the shop provided a full refund and extended goodwill. Service is described as friendly and knowledgeable, though some feedback notes occasional inconsistency and a few tasteless or dry pieces in mixed assortments. The shop is also praised for its impressive display sculptures and the experience of choosing from single origin bars to seasonal specialties.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Reviews of Chocolats Favoris praise friendly service, high quality ice cream with generous portions at a good price, and a chocolate coating that is described as delicious; cleanliness and freshness are commonly noted, with the fruity cone described as light and the dipped chocolate cone as a top pick; several accounts highlight a birthday activity that lets a child make their own ice cream, which helps turn visitors into regulars thanks to memorable service; staff are consistently described as respectful and attentive, including an instance of exceptional care for a disabled customer that involved opening a second cash register and guiding to a comfortable seat; some criticisms mention that the iced beverage is not worth it and the ice cream bars feel expensive; one location, especially the St Hylaire site, is considered among the top; concerns are raised about chocolate price this year and about the milk being in poor condition or machines not clean, with floors that feel sticky, signaling a need for stronger upkeep; overall sentiment is positive with tasty treats and fast, courteous service, tempered by notes on value and maintenance.View restaurant profile
Chocolats Favoris earns praise for delicious ice cream and chocolate treats, a cozy welcoming atmosphere, and friendly staff, making it a popular spot for a treat or a gift. Yet several reviews note slow service and long lines, especially during busy times, with occasional order mix ups and explanations that fall short of expectations. Some customers express concern over pricing and policies such as charging for water, which can lessen the value of the visit. Nevertheless, many experiences highlight quick service in some locations, generous portions, and the ability to watch treat preparation, keeping guests returning. Overall, Chocolats Favoris balances strong flavors and ambiance with service and consistency challenges that, if addressed, could elevate the experience.View restaurant profile
Aux 3 Chocolats is praised for delicious chocolates and superb cakes, with the lunch box option frequently highlighted as a nice touch. The reviews portray it as a place to try and note it as the best spot in the region to buy birthday cakes, supported by a very good overall selection.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
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Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Overall, the reviews describe FG Chocolatiers as a destination for high quality chocolates, a wide range of pastries and ice cream, and a warm, inviting shop atmosphere. Attentive staff and helpful service are frequently noted, along with consistently excellent products. Chocolates, cakes, and gelato are described as decadent and flavorful, with many praising the ice cream flavors as inventive and the overall quality as top tier. Prices are often considered premium, reflecting the upscale offerings. A common practical critique mentions the packaging, with no sturdy cardboard box available for takeout and a preference for a proper box or bag. All in all the place is seen as a must visit in the region with a strong reputation for sweetness and a reason to return.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
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Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
