La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Gâteau Brise earns praise for a wide range of pastries, from cakes to breads, with flavors and techniques described as top notch and consistently satisfying. Past reviews note a shift from an extremely crowded line to smoother visits, while the sugar level is controlled to suit different palates, including Asian tastes. The mille crepe is highly recommended, and other items such as mochi cheese sandwich and coconut filled bread are described as aromatic and delicious. Desserts are noted as visually appealing and not overly sweet, with fresh whipped cream and strawberries often highlighted. Service is described as fast and affordable, with online orders ready at the requested time and occasional cross location delivery between the South Shore and West Island. Many mention buying gâteaux for birthdays and repeatedly returning, praising the overall quality across cakes, bread and pastries as among the best.View restaurant profile
Overall, La Mie Goudène earns praise for rich, buttery pastries and bread, with croissants, almond croissant, kouign amann, and chausson aux pommes noted for flaky textures and generous fillings that recall classic French bakery traditions. Some reviews mention that the pistache sablé is underflavored and could use a stronger pistachio taste. The staff are consistently described as friendly and welcoming, and the bakery is regarded as a local gem worth a detour for high quality pastries and bread. Most comments reflect a takeout-focused setup with no seating nearby, yet the selection and freshness make it a reliable stop, even though a few batches or items are described as drier or less consistent. Overall the impression is very positive and the bakery is remembered for bringing a touch of France to the area.View restaurant profile
La Femme et Le Boulanger earns praise for its pastries, with cannelés described as among the best and its Belgian bread noted as top quality, while the fougasse is also well regarded. Service can be a bit slow when a coffee is ordered, so patience is advised. The spot is an incredible place for croissants and pastries, with many items considered memorable and the prices described as very affordable. It's a small, pleasant venue with good bread, though there can be limited stock or choices on some days. The pastries are delicious and there are long-time fans who have enjoyed them for many years.View restaurant profile
Reviews for L'Amour du Pain describe a welcoming atmosphere, a wide variety of viennoiseries, and excellent coffee, with breads that are consistently fresh and croissants that are superb; the best croissant in the region and standout sourdough and baguette are repeatedly praised, along with a beloved pumpkin seed bread and other pastries like chocolatines that are noted as especially tasty; customers mention returning for years and stopping by whenever possible to pick up fresh baked goods, while service is described as really great; the overall impression centers on high quality products, consistent freshness, and a warm, inviting experience that keeps patrons coming back, with the cheesecake also cited as a personal favorite.View restaurant profile
La boulangerie de Marie is described as a small, out-of-the-way shop that is well worth the drive, offering a wide range of breads, pastries, pizzas and desserts that are frequently praised for flavor and quality. The blueberry pie is highlighted as outstanding, along with breads, desserts, and items like fougasse and mille-feuille that draw praise for texture and creaminess. Service is noted as friendly and attentive, with a welcoming atmosphere and good value, even though lines and wait times can be long. A few reviews mention occasional issues such as pastries not fully cooked inside or freshness concerns and some comments about rising prices or brief closures. Overall, the bakery is seen as a standout destination for bread, pastries, and sandwiches, attracting devoted fans who consider it well worth a visit.View restaurant profile
Boulangerie Les Enfarinés Inc. is described as an ultra fresh artisanal bakery with impeccable service and a passion for quality. The pastries and breads are highlighted for their crisp baguette, decadent croissants and chocolate treats, and a pear chocolate tart described as sublime, while brownies are praised after a long quest to find the perfect one. A tasting staff member is noted for being welcoming and persuasive, and the bakery is seen as a neighborhood staple worth revisiting. Some readers express disappointment when comparing it to a former bakery, but many still call it a real favorite in the area and claim the best bread around, with pastries also described as delicious. The overall impression is of a warm, high quality bakery where freshness and craft are central.View restaurant profile
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Le Garde-Manger De François earns high marks for delicious products, a charming team, and a pleasant atmosphere, with breads and croissants described as excellent and the bakery lauded for its reopening; the coffee is strong and the food is homemade, with the small pastries especially good, though some desserts are noted as smaller and pricier than expected; prices are generally reasonable but a few items feel a touch expensive, and a few reviews mention slower service or a space that can be a bit noisy even as staff are described as courteous and welcoming; the bakery is valued as a top local spot with a sense of community and pride in artisanal work, and visitors appreciate the terrace and the overall quality and effort behind the operation; suggestions for improvement include more consistent service pace, better napkin and utensil availability, and earlier morning hours so fresh bread and pastries can be enjoyed for breakfast.View restaurant profile
Marché OSTAD is described as fresh and authentic, with strong recommendations from customers who are proud of Iranian businesses and who enjoy a wide range of Iranian goodies. Fresh barbari bread is highlighted, along with other authentic Persian breads such as lavash and gerdak. The bread is praised for its high quality and for not containing additives, extreme salt, or preservatives.View restaurant profile
Reviews of Les Delices Lafrenaie highlight desserts as the strongest point, with the cakes described as very good, cannolis among the best, and a superb birthday cake plus a beautifully custom wedding cake that impressed; pastries and Italian cookies are noted for freshness and a wide variety of flavors, and many appreciate the fresh ingredients and the assortment of treats. Pizzas receive mixed feedback, with some praise for the dough and Italian offerings, but other notes describe pizzas as not fresh, dry and old, suggesting a decline in quality from past visits. The Sainte Julie location is seen positively, and reviewers mention that meat and specialty products are available alongside desserts. Staff kindness and helpfulness are acknowledged, with experiences of impeccable service and some indicating room for improvement. Overall, the sentiment is favorable for desserts and sweets, with loyalty shown through repeat visits for celebrations and recommendations, while pizza freshness remains a recurring caveat.View restaurant profile
Reviews present Le Pain dans les Voiles as a charming bakery with a wide selection of breads, pastries and cakes, noted for fresh artisan products and good value versus supermarkets. The atmosphere is welcoming and the service friendly, efficient and courteous, with staff praised for their attentiveness. It is described by many as a must visit in the area, with particular praise for the variety of breads including the integral and for croissants, muffins and coffee. A few comments mention minor downsides such as chairs needing an update and, on one visit, bread that seemed stale and the lack of gluten free options. Overall, the bakery is associated with reliable freshness, quality products and a pleasant experience, though occasional inconsistencies are acknowledged.View restaurant profile
Reviewers describe Susie Sans Gluten as a welcoming gluten-free haven with a broad, well curated selection of products, from fresh pastries and desserts to pantry staples and frozen items, making gluten-free shopping easier and more enjoyable. Many highlight the safety and variety as a major plus for those with celiac disease or gluten sensitivity, along with friendly staff who listen and respond to needs. Desserts and baked goods are frequently praised for being delicious and visually appealing, with favorites including pistachio cake, éclairs, cannoli, croissants and other pastries. Some reviews note occasional pastries that seemed a bit stale or dry and mention that prices can be high, though most feel the quality and range justify it. Overall, Susie Sans Gluten is seen as a must visit gluten-free destination on the South Shore and a place where gluten-free shoppers can discover new products and feel confident about what they eat.View restaurant profile
Pensée gourmande is described as a place with visually stunning trompe l'oeil desserts that grab attention online and in person, with many praising the artistry and the mango dessert and croissants, while some feel the flavors do not always live up to the visuals and note a lack of depth or freshness in certain items, especially on later visits; the wedding cakes and customized desserts are highlighted as standout, reflecting high skill and presentation, and service is noted as fast and friendly in some instances and a touch colder in others; a gluten-free option is mentioned, and packaging or transport is praised in some reviews, yet cleanliness issues in the shop and occasional inconsistency in quality are also pointed out; overall Pensée gourmande is frequently described as a top pastry shop on the South Shore with strong recommendations and devoted followers, tempered by reminders that freshness, consistency, and value matter.View restaurant profile
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Reviews describe Mon Biscuit as a top choice for soft, chewy cookies, with a mix of steady favorites and rotating monthly flavors that pair well with coffee or milk. The selection ranges from classic chocolate chip and Oreo style options to indulgent creations like creme brulee brioche, pistachio, Ferrero Rocher inspired, and a popular strawberry cheesecake, with many noting the lemon and Biscoff notes as memorable and some wishing a few favorites stayed as regulars. People often call the cookies superb, addictive, and surprisingly affordable given quality, and the aroma of fresh baking plus a cozy store vibe add to the experience. The staff are described as friendly and helpful, with responsive service and a willingness to make things right when issues occur, though a few reviews mention limited seating and occasional moments of items sold out before closing. Overall sentiment places Mon Biscuit among the best cookie spots in the area, delivering fresh, hot treats, a sense of novelty from changing flavors, and strong value that keeps customers coming back for more.View restaurant profile
Taken together, reviews describe Les Moulins La Fayette as a French style bakery pastry shop with a broad selection of pastries, breads, sandwiches and drinks, housed in a clean, calm space with a warm and welcoming vibe. The service is frequently praised for speed, courtesy and consistency, with staff noted for attentiveness and friendliness across visits. Offerings are described as fresh and well made, with croissants, chocolate pastries and seasonal desserts repeatedly highlighted, and the coffee is often praised, though a few notes mention disappointing coffee or pastry pairings. Bread is a strong point, with many calling the baguette excellent, though a few comments fault the dough when the baguette seems frozen. Some reviews point to occasional inconsistencies in service flow or queue management, with reports that the ordering setup can be uneven and who gets served first sometimes unclear. Overall, the place is seen as a favorite by regulars who return for daily freshness and quality, while a minority of reviews warn that certain items can be hit or miss and that experiences can vary by visit. Still, the general impression is positive and invites future visits to sample the daily offerings.View restaurant profile
Reviews of Marché Malika describe the place as possibly closed or under renovation, with no information on the door and displays that once held fresh produce and meat now appearing empty, casting doubt on its status despite a conveniently located position. Earlier comments praise coffee and other products, the marinated chicken, halal meat and chicken, and a variety of rice and spices, along with a delicious Afghan Burger made with fresh ingredients. Additionally, the staff is described as very nice.View restaurant profile
Les Delices Lafrenaie is described as a bustling bakery and Italian market with a wide range of cakes, pastries, pizzas and deli items and a strong overall quality that keeps customers coming back. Service is frequently praised for speed, personalization and a welcoming atmosphere, with staff noted to be friendly and accommodating. Popular highlights include red velvet cake with mascarpone, Nutella cake, strawberry shortcake, cannoli and a cappuccino that many call the best in town, along with flavorful pizzas and an extensive Italian grocery selection. Generosity is mentioned, with donations of pizzas and cakes for community events, reinforcing a positive image. Some feedback points to inconsistency: busy holiday rush can lead to long lines and a somewhat chaotic checkout, and a few desserts are critiqued for being too sweet or not as fresh if stored too long. Overall, Les Delices Lafrenaie is seen as a true bakery and deli hub with a loyal following and a strong reputation for variety, quality and friendly service.View restaurant profile
Reviews portray Lulu Part en Brioche as a small authentic neighborhood cafe with a warm friendly atmosphere and a proprietor who clearly cares about every product. Fresh viennoiseries and pastries, including brioche and croissants, along with excellent coffee such as lattes and espressos, are repeatedly praised. The cafe is described as having European vibes, a family friendly feel, and a convenient option for on site or take away, with many noting it is consistently enjoyable and worth a detour. A few reviews mention a rare inconsistency where the coffee and pastries felt average, but the overall impression is one of charm, quality and hospitality in a cozy setting.View restaurant profile
Pâtisserie Obsession is widely praised for friendly, attentive service and a wide, seasonally adapting selection of in house cakes, pastries, breads, cookies, sandwiches and salads. Desserts are described as delicious and artfully designed, with many noting that personalized cakes look like works of art and taste exceptional. The staff is professional, helpful, and accommodating of special requests, making the experience consistently welcoming. While one note mentions that the croissant and chocolatine paste are not the top favorite, overall quality remains high and prices are fair. Overall the bakery comes across as a reliable favorite for quality, variety, and friendly service.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Boulangerie Pagé draws praise for excellent pastries and sandwiches, good coffee, and a warm, relaxing atmosphere with friendly staff. Reviewers highlight a strong pastry selection, with some items like the chocolate pastry singled out as especially good, and many note the overall experience as pleasant in a friendly neighborhood setting. At the same time, several comments raise hygiene and freshness concerns, including flies in the pastry display, stale or dried pastries and bread, and even mold on bread from the day before. A few patrons find prices high and some items not fresh, with criticism aimed at croissants and other baked goods being very dry. The service is frequently praised, described as courteous and the ambiance as positive, but reminders about humidity control or display conditions to improve texture and moisture appear from several voices. Overall, the reviews reflect strong points in product quality and customer service, balanced by notable issues with freshness, cleanliness, and value.View restaurant profile
Reviews of Boulangerie Ma mie est chaude present a mix of bright, clean spaces, friendly and attentive staff, and a generally enjoyable coffee and pastry experience, with standout items like an excellent croissant, tasty macarons, a delicious cheesecake, authentic éclairs, and especially a remarkable sourdough bread; some patrons question a Christmas loaf that turned out frozen with a whiter crumb, others report dry viennoiseries and pastries that feel too sweet or not as flavorful as before, and after a change of ownership several note a dip in quality compared with a nearby bakery, while a few also point out older reviews seem to remain; despite these fluctuations, the atmosphere remains pleasant and the spot is described as ideal for a coffee and pastry during a visit.View restaurant profile
Reviews describe Première Moisson as delivering consistently fresh and delicious bread and pastries, with croissants, muffins, baguettes and other viennoiseries earning frequent praise, while on site dining options are sometimes limited and stock can run low. Service quality varies, ranging from warm, professional staff to encounters that feel rushed or unfriendly, and some customers note helpful employees who can inform on product availability. The atmosphere is often described as pleasant, clean and inviting, though the space can feel crowded during busy periods. Several comments point to long lines and separate queues for bakery and pastry, suggesting a single, smoother system would help, and there are occasional complaints about inadequate service at the counter. Overall, the product quality stands out as the strongest aspect, making the bakery a reliable choice for breakfast and take away, with room to improve consistency and flow in service.View restaurant profile
Padoca Pâtisserie Brésilienne draws praise for warm, attentive service and a welcoming atmosphere, with quick, easy ordering and punctual deliveries; the food is described as comforting, rich, and full of Brazilian flavor, with coxinhas flavorful and crispy and brigadeiros and pastel items often well liked, while beef pastel and beef cheese pastel fall short for some compared to authentic versions and the carrot cake is not particularly impressive; the presentation is clean and minimalist, and the menu variety including ready-made meals and Brazilian market items is appreciated; many reviewers call it the best Brazilian restaurant in Quebec and note honest prices, though a few drawbacks are mentioned such as the dining area being very hot and the picanha sandwich being fatty and disappointing; staff are cited as friendly and helpful, contributing to a positive experience that makes people want to return for on-site dining or to enjoy the sweets and treats again.View restaurant profile
Reviews describe Chez Nonna as a warm, welcoming bakery with a wide, affordable selection of pastries, croissants, viennoiseries, and desserts, with fresh bread daily and many items praised for flavor and generous fillings. Standout treats include almond croissants, croffles, croissants au caramel, tartelettes portugaises, cannoli, and tiramisu, though some notes mention a few pastries could use more filling or had the texture of day old or frozen goods. The service is consistently friendly and the atmosphere is cozy and inviting, with portions described as generous and prices as reasonable. Overall, Chez Nonna is seen as a standout bakery that offers delicious, lovingly made treats, a broad range to choose from, and a warm, welcoming experience that keeps customers coming back.View restaurant profile
Reviews consistently praise La Pause Sucrée for impeccable quality and service in a calm, welcoming setting, with a refined decor that is described as elegant and inviting. The pastries are repeatedly called succulent and beautifully crafted, with light textures and perfect balance of flavors, made with real fruits and nuts. Trompe l'oeil creations stand out for their visual wow and delicious taste, while pistachio, raspberry, lemon, and mango options are frequently highlighted, along with chocolate treats. A wide selection of teas and the option to order personalized cakes or host events are mentioned as excellent additions, and desserts are noted to be not overly sweet and deeply satisfying. The experience is described as memorable, with attentive, courteous staff and careful attention to detail, from ordering to delivery for events and from tea time to daily indulgences. Overall, it appears to be a standout destination on the south shore with high quality pastries and consistently warm hospitality.View restaurant profile
Reviewers describe J&D Café Bakery as a welcoming, clean, and spacious spot with a calm, cozy vibe and attentive staff. Pastry and cake selections are praised for light, flavorful, and beautifully presented treats, with favorites such as almond sel de mer and delicately sweet options; buns like black sesame and pineapple red bean are noted for moisture and freshness, though one matcha cake had a salty note. Coffee and beverages are described as rich and satisfying. Several notes highlight no artificial additives and reduced sugar, appealing to health conscious guests. The atmosphere is ideal for a quiet work session or a small gathering, and the space is repeatedly described as large and comfortable, with good seating. Prices are mentioned as fair for quality, though a few reviews remark they can be on the higher side. Overall, the place receives strong recommendations for desserts, warm service, and a pleasant environment.View restaurant profile
Cake Bakery Bro Tequeños & Empanadas garners praise for a standout menu that features unbeatable tres leches cake and top tier tequeños, with many calling the pastries exceptional and the cakes magnificent. The reviews converge on overall excellence in food, service, quality and price, noting attentive, friendly care. A new location with easy access and the option to buy Latin products on site are highlighted positives. Direct involvement by the owners is mentioned, contributing to a sense of consistency and hospitality.View restaurant profile
Le Pain dans les Voiles is described as a high quality neighborhood bakery with a wide range of breads, including many levain loaves, and a tempting selection of croissants and pastries, plus some local items for sale and options to eat on site or take away. The service is described as friendly and courteous, and the products are generally praised for freshness and quality. Some reviews note that prices have been rising and that portions or quantities may be reduced, which raises concern about value. A few items are mentioned as overcooked or too hard the next day, but the overall impression is that the breads and pastries are delicious and reliable. The Lavalle bread is highlighted by some as a favorite, contributing to the sense that Le Pain dans les Voiles remains a solid, convenient source of good bread and treats despite price pressures and occasional inconsistency.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Le Duo Choc is described as a modern, clean bakery and pastry shop with a wide range of breads, croissants, chocolatines, chouquettes, mille-feuille, and caramel knots, plus savory options like ham croissants and various sandwiches such as roasted chicken with spinach and sun dried tomato mayo, all of which are repeatedly praised for their delicious flavors and appealing presentation. The pastries and breads are often called outstanding and the croissants, pastries, and desserts appear as must tries, while the coffee and specialty beverages are well liked despite occasional notes that iced coffee and cookies can be pricey. The staff receive frequent compliments for friendliness and attentive service, and the shop is portrayed as welcoming and well stocked in a stylish, modern setting. Many reviews mention returning regularly, enjoying the weekly bread, and even calling it the best bakery on the south shore, with some note of enjoying a pleasant visit after appointments nearby. A small point mentions online cake ordering causing confusion for on site purchases, but overall the experience remains positive and the desserts and pastries are described as truly tasty, making Le Duo Choc a go to spot for pastry lovers in the area.View restaurant profile
Reviews across the board describe Boulangerie Maison Dorée as a reliable hub for fresh, high quality baked goods, with Marrocain bread and Moroccan pastries that are delicious and often enjoyed warm, even in the car. Customer feedback highlights a warm welcome, impeccable service, a clean space, and value for money, with prices viewed as very reasonable for the quality. Croissants, brioche, viennoiseries, breads and crepes are repeatedly praised as excellent, and the shop is frequently called the best Maghrebin bakery in the Longueuil Saint Hubert area. Some notes mention that the product range is not very large and that information about offerings can be hard to obtain, but these points are outweighed by overall satisfaction and a desire to return. Overall, this bakery is seen as a standout choice for fresh, tasty Moroccan inspired baked goods and friendly service.View restaurant profile
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Overall, Pâtisseries Boulangerie Pizza Gourmande gets praise for a broad selection of bread, croissants, cannolis and pizzas, with the bread described as handmade and delicious and the tomato pizza and cannolis frequently highlighted as excellent. Service is consistently excellent and this neighborhood bakery on the south shore is seen as worth the detour for Laval residents. Some reviews mention a Saturday pickup hiccup, with an order not found and a request to slice not being fulfilled on Saturday, though slicing could have been done on Friday. The place may not be the luxury pâtisserie option, but it is very good for a range of offerings. The tipping option on the terminal is noted as common in bakeries and not obligatory for simple baguette orders. Overall, everything is delicious and the products are loved by many.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Across the reviews, Boulangerie Ange is praised for fresh daily pastries, breads and sandwiches with a distinctly French bakery vibe and a bright welcoming atmosphere. The quality of products is repeatedly described as excellent and the selection is broad, with many noting careful preparation and good coffee pairing. Service is frequently described as friendly and efficient, contributing to a positive overall experience, though some comments point to occasional inconsistency and slower service at peak times. Price is a common topic with many finding the offerings worth the quality while a few consider items a bit pricey. Language and signage are mentioned by some as mostly French with limited English descriptions, prompting calls for better accessibility for English speaking customers. Occasional critiques touch on specifics such as misapplied promotions or a lapse in food handling attention, but the prevailing sentiment is strong approval and a willingness to return for the bakery's daily treats and inviting atmosphere.View restaurant profile
Reviews of L'Amour du pain describe high quality, fresh products served with professionalism and a welcoming atmosphere, with praise for the wide range of breads, croissants, pastries, and drinks, though some note that peak hours can be busy and staff have little time to explain offerings. There are occasional issues such as ham only sandwiches, an outdated menu, and incomplete orders, but many find the bakery charming with a rustic decor and friendly staff. The patisserie is repeatedly highlighted as delicious, and the selection of treats is appreciated, even as some reviews mention higher prices. Takeout during busy times is discouraged by some to avoid mixups, and a few criticisms concern frozen pastries that were burnt or oily inside or otherwise not well cooked after transport; these disappointments are weighed against long journeys or special occasions. Overall L'Amour du pain is seen as a delightful place with excellent items and room for improvement in consistency.View restaurant profile
Le Riverside Café is described as a cozy, welcoming spot with a charming intimate interior and a small seating area where customers enjoy great coffee, fresh pastries, and friendly service. The pastries receive frequent praise, with standout notes on croissants, sourdough and savory options, and the overall quality of baked goods described as fresh and tempting. Coffee is generally well regarded, though a few reviews mention drinks arriving a touch cold or sweeter than expected, and one note points to an average mocha. The staff are consistently described as warm and attentive, contributing to a calm, inviting atmosphere that some reviewers call a hidden gem. The space is small but cozy, often cited for its pleasant ambiance, convenient street parking, and suitability for a quick stop or a relaxed visit to enjoy a pastry or light bite. A minority of reviews raise concerns about particular items such as a fig bread falling short in quality, but overall Le Riverside Café is seen as a dependable, neighborhood staple with solid coffee and bakery offerings that invite return visits.View restaurant profile
Overall, Boulangerie Ange is widely praised for fresh bread and a wide range of pastries and desserts, with standout items like pain au lait, almond croissant, chocolate croissant, and a tiramisu that many enjoy, and the prices are seen as reasonable while the service is described as friendly and efficient when staff are on top of things. The menu covers quick bites and indulgent treats, and some reviewers also highlight pizza and other desserts as strong options. On the flip side, several comments point to slower or occasionally inattentive service, a sense that staff can feel overwhelmed, and cleanliness issues such as dirty surfaces or unserviced tables, with the open door letting in cold air during winter mentioned by some. The dining atmosphere is described as pleasant by many, though a few experiences emphasize inconsistency in décor and upkeep and the occasional miscommunication at checkout. Taken together, Boulangerie Ange comes across as a solid destination for pastry lovers and casual meals, offering high quality products and friendly vibes while noting some variability in service and cleanliness.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
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Overall, reviews highlight excellent service at Boulangerie Ménard and very tasty food in generous portions, including a méchoui and a birthday cake, with the St Honoré described as delicious and the homemade bread praised as the best.View restaurant profile
Boulangerie Patisserie Bec Sucre is described as a charming, welcoming spot where everything is made on site and the selection feels fresh and thoughtfully crafted. The overall tone across reviews is highly positive, with praise for attentive, cheerful service, good value for the quality, and a convivial atmosphere. Standout items include media lunas with dulce de leche, empanadas, croissants, pastéis de nata, and a variety of tartes and biscuits that span influences from Mexico to France. Flavors are well balanced, not overly sweet, and presentation is beautiful. Guests note generous portions, memorable desserts, and a mix of traditional and original creations. A few mention days when some pastries may be a bit dry, but the consensus is that Bec Sucre offers an exceptional pastry experience that is hard to beat and well worth a visit.View restaurant profile
Overall, customers praise Pâtisserie la Châteauguoise Inc for fresh, ready-to-pick-up cakes and a wide range of pastries, with strawberry shortcake and Paris Brest repeatedly highlighted as delicious and made with fresh ingredients, and staff described as friendly and professional at affordable prices. The mini meat pies are noted as perfect for parties, and the Black Forest cake is delicious; however a few items have been described as very dry, including a chocolate cake. A birthday cake with misspelled birthday messages is mentioned by at least one reviewer. Several notes emphasize attentive service, willingness to discuss specific requests, and guidance on complex custom orders that delivered results beyond expectations. Many reviewers say they would return and consider this the best place for cakes and pastries in Chateauguay.View restaurant profile
Overall, reviews of Boulangerie Ange point to a strong pastry and bread program with a clean, pleasant space that many find good for a quick bite or a coffee, including standout croissants, tartelettes, and other viennoiseries. Yet the tone is mixed due to inconsistent hours and online information that does not always match reality, doors sometimes being closed, and service that can be slow or disorganized. Coffee quality is described as variable, from enjoyable to disappointing, while some customers feel pricing is high and note charges for bags or boxes. Hygiene concerns and occasional flies in display areas are mentioned by a few, along with reports of inattentive staff and language gaps; these issues can detract from an otherwise positive product experience. On the plus side, several reviews emphasize a welcoming atmosphere, good variety, and reliable freshness, making the bakery a go to for many locals when expectations around service are met.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Reviews consistently highlight Première Moisson as a bakery with high quality breads, standout croissants and pastries, and a broad selection that makes it a reliable spot for lunch, coffee, or catering, with many describing the products as fresh, delicious, and well presented. The atmosphere is frequently described as warm and inviting, though the space can be very busy and loud at peak times. Service quality varies: friendly and efficient staff appear in many visits, while some encounters are marked by rudeness or indifference, with several reports of long waits, especially for paying, and in some cases language barriers or unclear communication due to announcements in French. The ticketing system for order numbers helps organize lines in some locations, but a few reviews note that it can still lead to long waits and may feel complex when busy. Price perceptions vary, with products deemed pricey but portions sometimes smaller than expected, and a few criticisms about ingredients such as gelatin in cakes and limited vegan options. Overall, Première Moisson is seen as a top quality bakery with strong pastry and catering options, but experiences with service, pricing, and consistency can differ by location and moment.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
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OCHEF is widely praised for excellent service, delicious pastries and desserts, and a warm, passionate owner, with top marks for fresh croissants, viennoiseries, and artisanal breads; custom requests like a red velvet cake for a birthday on short notice have impressed customers, and the overall atmosphere is described as authentically French and inviting in St Jean sur Richelieu. The menu spans savory options such as soups and croissandwiches, plus rich pastries, gelato and other sweets, with many noting the high quality and handmade feel. Some reviewers criticize prices as high or not clearly displayed, and one calls the place extremely disappointing and insists it is not a bakery. Free parking and early hours are added positives, and the general sentiment is to return for more French pastry and a friendly experience.View restaurant profile
Reviews describe Pâtisserie Rolland as a place with very good service and delicious cakes, where pastries are fresh and of high quality and the staff are friendly and helpful. The selection is expansive and varied, with standout items like carrot cake and a superb Black Forest cake, plus a broad range of chocolates, tarts and prepared dishes that could easily double as a small grocery stop. The overall impression remains positive, with many customers returning year after year, noting that the prices reflect premium offerings, though some comments mention occasional service gaps. A notable feature is an on site counter and the option to order online for pickup, making visits convenient, and the experience is frequently described as charming, generous in portions and well worth a visit.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
