Rouch Sandwicherie earns high marks for fresh, flavorful sandwiches and generous portions in a warm, welcoming, family-run setting. The bread is consistently described as excellent and house sauces and toppings keep every bite lively, with standout lemonades like basil and cinnamon. Reviews praise friendly, attentive service and a vibe that feels like a home away from home. The menu offers a range of options from classic chicken and beef to vegan and halal choices, plus bowls, salads and a dessert lineup that includes the popular Chocoba treat, making it both affordable and satisfying. Overall, Rouch Sandwicherie emerges as a go-to spot for fresh ingredients, balanced flavors and a caring staff that makes repeat visits irresistible.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Le Pois Penché receives high praise for warm, attentive service, an elegant yet welcoming atmosphere, and superb French brasserie fare. Reviewers consistently point to fresh seafood and well executed classics such as duck confit, bouillabaisse, escargots, onion soup, and Paris Brest, with oysters noted as exceptional and the bread particularly memorable. The dining room and central bar create a refined but convivial vibe, often enhanced by live music on Thursdays and thoughtful wine pairings from an extensive list. Guests highlight staff who anticipate needs, offer spot on recommendations, handle groups with ease, and make celebrations feel special. Brunch and lunch experiences are frequently mentioned as well, with standout dishes and consistently good service. Overall Le Pois Penché stands out for high quality, impeccable service, and a memorable dining experience that invites a return visit.View restaurant profile
Overall, Cuisine Pronto MTL earns praise for a wide variety of pizzas, fast delivery, and consistently tasty options, with notes on an excellent tomato sauce and the convenience of taking home restaurant quality pizza via their frozen pies; the service is described as friendly and responsive, with staff going the extra mile to help when issues arise, and the atmosphere is noted as charming, making each visit feel like a treat and encouraging return visits in Montreal.View restaurant profile
El Pastaman consistently earns praise for generous portions, fresh pasta, and sauces that taste handmade, with al dente noodles and balanced flavors across dishes like Rosa, carbonara, and El Blanco. The dining room is described as cozy and clean, and the casual takeout experience is smooth with fast service from a friendly team that shows care for allergies and special requests. Value stands out, with large portions and fair prices that appeal to students and locals alike, and the menu variety includes pastas, pizzas, and a standout tiramisu. The staff are repeatedly noted as attentive and welcoming, helping guests navigate ingredients and making the overall experience enjoyable even during busy times. Many reviews call it a hidden gem in Montreal and an excellent go to for a comforting, satisfying pasta night, whether dining in or taking meals to enjoy at home.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
At L'effet-mer, reviews describe an exceptional dining experience with fabulous flavors, delicate attentions, and platters that are both beautiful and delicious. The quality and diversity of the products are praised, and customer service is reported as impeccable, contributing to a perfect evening. The setting earns praise for its sea view and a warm, idyllic ambiance that suits a relaxing moment after a hike.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Overall, reviews describe Mama Khan as a popular Montreal halal Pakistani spot known for authentic Peshawari flavors, generous portions and comforting dishes like butter chicken karahi, chapli kebab, biryani and plenty of naan. The service is repeatedly praised as warm and attentive, with a family like atmosphere and strong community spirit reflected in efforts to feed those in need. Some notes warn that delivery can be unreliable and spice levels can be mild unless extra heat is requested, but most diners agree the food is flavorful, portions are substantial, and the experience makes it a must visit for many.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Reviews of Rôtisserie St-Hubert Express present a mixed but generally positive picture, with standout service on many visits and some concerns about cleanliness and presentation on others. Some diners found the service mediocre, glasses and utensils not very clean, and the plate presentation terrible, while other guests praised excellent or impeccable service and friendly staff. The price is described as pricey, though the meals are considered worth it at times. Desserts such as cakes with caramel sauce are mentioned as pleasant treats, and the food quality is generally described as good. The establishment is described as clean by some reviewers, with compliments to the team and strong recommendations for the service and overall experience. Overall, experiences range from underwhelming to very positive, with good food and strong service balancing occasional lapses in cleanliness and presentation and varying perceptions of value.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Diners at Bacaro Pizzeria praise the Neapolitan style pizza with a thin crust and fresh ingredients, with the burrata pizza in particular drawing praise even as some feel it is pricey for what it is. Pasta dishes also earn compliments, portions are generous, and the kids menu with drawings and crayons is appreciated. Service is generally attentive and friendly, though a few reviews note occasional inexperience that some see as part of the charm. The atmosphere is described as vibrant and versatile, suitable for casual meals, romantic evenings, or weekend brunch, with welcoming indoor and outdoor seating and comfortable noise levels. Overall Bacaro Pizzeria seems to deliver consistently tasty food and a good value with attentive service, while some reviewers mention price concerns and minor hiccups as room for improvement.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Soufflé draws praise for ultra-light, fluffy Japanese cheesecakes and delicate soufflés, often finished with chocolate, pistachio, and fresh berries which add balance to creamy, soft, and slightly sweet textures. Toppings are enjoyed but not always necessary given the strong base, and the cheesecakes are sometimes noted as a touch denser and richer than a well-known rival while still feeling light enough for easy sharing. Service is frequently complimented for friendliness, attentiveness, and helpful recommendations, with several visits described as quick and smooth, though a few experiences mention slower service. Pricing gets mixed feedback, with some calling value reasonable and others noting tax or labeling issues on larger sizes. Overall, Soufflé is seen as a refined and indulgent dessert destination and a favorite for many, inviting return visits.View restaurant profile
Campo offers a casual, quick service vibe with consistently juicy chicken and strong Portuguese flavors, a mix of good value and friendly staff that makes it a go to for downtown lunch or casual dinner. Reviews praise the quality of the chicken, the sauces, and the generous sides, and many mention the terrace and efficient service during busy periods. Some feedback notes occasional inconsistency, with fries that are soggy or oily, chicken that is underseasoned or dry in places, and questions about dine in versus takeout or the table d'hote options. Still, the overall impression is that Campo is a reliable, filling option with flavorful meat, good ingredients, and a willingness to please, drawing people back for the meals that shine and for the convenient location and fast, friendly service. The emphasis on value, portions that vary by item, and the perception of a high quality chicken keep it in the rotation for locals and visitors alike.View restaurant profile
Kutum Montreal earns high praise for a warm, family-run atmosphere and a Bengali French fusion that blends traditional Bangladeshi flavors with creative twists like naan pizza, tacos and tapas. The menu is described as flavorful and inventive, with standout items such as shrimp and beef tapas, chicken and shrimp platters, shakshuka, and a pistachio Nutella latte that many say is memorable. Patio or terrace spaces are frequently called a vibe, and the overall ambience is cozy and welcoming, with friendly service that many reviewers say goes above and beyond. Brunch is a recurring highlight, with praise for the varied options and halal offerings that bring a comforting, homey touch. A few reviews note occasional inconsistencies in seasoning or service timing, but the consensus remains that Kutum Montreal offers a distinctive and comforting fusion experience worth returning for.View restaurant profile
Reviews of Tacos Victor describe a welcoming, clean space with a strong Mexican vibe, a menu with lots of choices, and food that is generally tasty with standout items such as tacos al pastor, aguachile, chorizo tacos, and lengua; the atmosphere and drinks are often praised and the staff are friendly and attentive, making guests feel at home even when language barriers are present. Some comments mention small portions, higher prices, or uneven service, including a few delivery and kitchen delays, but many readers say they would return for authentic flavors and a lively, casual vibe. Overall the impressions point to a popular, authentic Mexican spot with good value and repeat appeal, though experiences can vary by location or day.View restaurant profile
Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
Rôtisserie St-Hubert Express draws mixed reviews with some customers praising exemplary service at the counter and during pickup, noting friendly and helpful staff. Others describe delivery and order issues including substitutions like replacing fries with a Saint Hubert poutine, missing items in the bag, and late arrivals that came after the delivery service had closed, leading to an evening being spoiled. Several accounts mention that the dishes are average and prices feel less affordable for the quality, with repeated complaints about value and consistency. Customer service responses vary, with some praise for compensation or credits and others noting poor listening and misunderstandings, though uncompensated mistakes and delays still leave a negative impression. Overall the reviews suggest that improving accuracy, reliability of delivery, and a more professional approach would help balance the positive interactions already seen.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
YiFang Taïwan Fruit The receives consistent praise for tasty drinks and a wide range of flavors, from fruit teas to the brown sugar pearl matcha latte. Customers note high quality ingredients and real fruit, with favorites like the ginger winter special and passion fruit green tea. The shop is described as clean, cozy, and welcoming, with friendly, patient staff who provide good service. Promotions such as buy one get one free draw attention and add value, and the location near Concordia makes it convenient. There are playful touches like claw machines and occasional mystery drinks and surprise additions that enhance the experience. A few reviews mention menu variety, including healthier bubble teas and options for different sweetness levels, though some notes about flavor changes such as ginger milk replacing sugar cane milk appear. Overall, YiFang Taïwan Fruit The seems to be a popular choice for bubble tea in the area, with many praising the taste, service, and atmosphere.View restaurant profile
Pâtisserie Harmonie offers a wide range of pastries in a small, lively space with a self service concept that lets customers fill their displays with what they crave. Reviews emphasize freshness and variety, blending traditional pastries with a strong Asian selection and highlighting many items that are still warm and flavorful. Mochi are described as vegan and coconut milk based, generally tasty, though a few tasters find them a bit bland, while other pastries are praised for generous fillings and appealing textures. The overall value is frequently noted, with affordable prices and quick service making it a reliable stop for locals and visitors in the Chinatown area. A few drawbacks appear, such as a busy crowd that makes the place feel hectic at peak times, and occasional items that could benefit from a little longer cooking, as well as a beverage that loses its slushiness quickly. Nevertheless, the assortment of buns, donuts, red bean treats, green tea flavors, and other specialties inspires repeat visits, and many reviewers describe the experience as worth the trip.View restaurant profile
Reviews of YiFang Taïwan Fruit The show a mix of experiences, with some customers reporting rude staff, a long wait, and a coconut latte that tasted watered down and overpriced, along with a note that French is not spoken in the shop and a request for more staff; on the positive side, others praise the menu for unique drinks, love the Strawberry Milk Slush, and mention that sweetness can be tuned by choosing sugar level, with the double chocolate waffle also getting good marks, while many say the drinks are reasonably priced and the atmosphere is quaint and inviting for bubble tea lovers; the staff are described as helpful in selecting boba based on personal interests, and overall the place is often recommended to fellow boba enthusiasts, described at times as paradise for fans of bubble tea.View restaurant profile
Many reviewers praise Fuwa Fuwa for fluffy, light soufflé pancakes with a wide range of flavors, from tiramisu and matcha to blueberry cheese and savory options, with textures described as airy and fillings generous. The atmosphere is seen as cozy and stylish, with friendly, attentive staff and a welcoming vibe, though everything is made to order and can require a wait. Prices are noted as a bit high for the portions, and seating can be limited, especially at busy times. While most highlights are high quality and indulgent desserts or croffles, a few mentions point to occasional inconsistencies such as missing ingredients or variable beverage quality. The place is viewed as a solid dessert spot for sharing or studying, thanks to its pleasant ambiance and reliable service, and many say it is worth trying multiple flavors despite the wait and cost. Overall, Fuwa Fuwa stands out in Chinatown for its signature fluffy pancakes and croffles, offering a fun, Instagrammable experience with a crowd-pleasing menu, even if patience and budgeting are part of the experience.View restaurant profile
Soufflé is described as a quiet, cozy spot with a relaxing atmosphere that invites lingering over dessert, especially on a cold day with a hot coffee. Pastries are praised for being super soft, light, and delicately scented, with balanced sweetness. A lighter style cheesecake is a hit, crowned with berry, caramel, and pistachio toppings, and the not overly sweet profile wins converts who usually dislike dense cheesecakes. Generous portions are noted, making it a favorite for a sweet treat in Montreal. Staff are described as efficient and friendly, contributing to a welcoming vibe that makes visitors want to stay awhile.View restaurant profile
Reviews from Panier Gourmand highlight strong quality and variety, with sandwiches described as very good and one hot option well cooked and generously filled with meat and vegetables, plus a tasty sauce; the range of products including jams and charcuterie and cheese platters invites trying more. Experiences with service are mixed, ranging from a dry and unfriendly welcome to excellent and attentive service, while the food is praised as homemade and well made and the catering service is noted as impeccable. New seating with armchairs and a calm ambiance are appreciated. Some critiques mention a dry sandwich with bread that seems day old and an imbalanced bread to filling ratio. Overall, Panier Gourmand is seen as offering quality products and homemade flavors, with ambiance and service varying by visit.View restaurant profile
Da Vinci is described as an elegant, welcoming Italian restaurant with attentive service and a refined atmosphere that suits romantic dinners as well as private events. The dining experience is frequently praised for friendly, attentive staff and thoughtful touches, including private rooms and even celebratory extras, with plenty of praise for the warm welcome. The menu is noted for classic Italian fare and well-prepared options like pasta Bolognese, mushroom risotto, seafood dishes, and prime meats; many find flavors strong and ingredients fresh, though a few reviewers consider some dishes or overall value average and the prices high. Ambience is repeatedly highlighted as sophisticated and pleasant, with conversations easy to have and not overly loud; a downstairs private room is cited as ideal for functions. Practical notes include valet parking and other service details, while one review mentions a non-functioning TV during a visit. Overall, Da Vinci emerges as a top-tier destination for service, atmosphere, and quality ingredients, though some feel the cost is steep and experiences can vary.View restaurant profile
Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Overall, reviews describe Kettlemans Bagel as delivering fresh, flavorful bagels with a wide range of fillings and a generally welcoming, attentive service. The staff are frequently praised for friendliness and helpfulness, and the shop is noted as clean and casual, with a bakery-like feel from watching the bagels being made. At the same time, experiences vary, with some guests experiencing slow service, order mix-ups, or bagels that were dry or not as fresh on certain visits, leading to mixed impressions of consistency. Many emphasize standout items such as bagel sandwiches and flavorful fillings, and several diners consider the bagels among the better options in the area, while a few describe them as not quite living up to other Montreal bagel experiences. The menu's breadth includes vegan and other specialty options, reflecting a willingness to accommodate different tastes, though there was some confusion about vegan choices on a visit. Overall, it is seen as a solid bagel destination with strong service that can be exceptional but with occasional inconsistencies in taste and speed.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Le Kahéra is described as a cozy spot with a fusion twist on Egyptian inspired dishes, delivering flavorful options that range from shawarma and shish poulet to vegan bowls and ful pita, with many noting generous portions and bright, well balanced seasonings. The atmosphere and staff earn praise for being friendly and the space feels inviting for casual visits or quick bites, while some reviews warn of busy lunch rushes and occasional service hiccups. Beverages stand out, from good coffee to a selection of local drinks, and desserts like baklava are well liked. A few comments raise concerns about authenticity, price of certain items, and one instance of seasonal menu gaps, along with tips to wash produce and improve air conditioning. Overall, Le Kahéra comes across as a tasty, affordable option with a welcoming vibe and a range of options worth trying again.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
Marché Andes is described as a combined Latin American market and restaurant with an authentic, wide range of flavors from across the region. The restaurant area earns praise for good quality and variety, and the staff are repeatedly noted as friendly and helpful, with ample meat options and convenient takeout. The market side is celebrated for its extensive Latin groceries, produce and bakery, along with a connected butcher and a broad selection of home Latin products. Some reviews flag high prices and occasional inconsistency in freshness, including meat that is very dry and pastries that are not always fresh, plus remarks about narrow aisles and price changes after COVID. Overall, the place is viewed as a reliable go-to for Latin American foods, groceries and meals, valued for its heritage and breadth, even as price and freshness fluctuations are kept in mind.View restaurant profile
Café Nao has some tasty dishes but the coffee quality and overall flavors fall short in this set of reviews. A brunch including avocado and bacon egg benedict and a breakfast dish with baked beans and fried egg showed potatoes that were undercooked and unsalted at first, with replacements that were better cooked but still flavorless and unsalted, and beans that were undercooked. The coffee was described as burnt and unpleasant. The owner was described as friendly, and the cafe also sells coffee beans. A quiet Saturday crowd was noted as a potential warning sign about footfall. Overall, the experience came across as underseasoned and unlikely to inspire a return visit.View restaurant profile
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Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
Le Take Out, prêt-à-manger is described as a small spot delivering homemade quality with fresh ingredients and creative, comforting options. Reviewers praise the standout tomato soup, the grilled cheese, and a variety of sandwiches and salads like Cobb, noting everything tastes freshly made and packed with flavor. The menu ranges from hearty comfort foods to lighter, inventive options, including vegetarian choices, with sauces and dressings made in-house. The service is warm, attentive, and efficient, and the premises are tidy and inviting. Although prices sit at a premium, the quality and generous portions make the experience worthwhile, and the spot is repeatedly called a neighborhood favorite for takeout or dining in.View restaurant profile
Patati Patata is a casual, affordable spot where generous portions and tasty fries, poutine, and mini burgers are frequently praised. The atmosphere is described as cozy and welcoming, with friendly staff and good value for a quick bite, often enjoyed with family or friends. Standout items include the fish burger and beef sandwich, and the menu offers variety that invites trying several options. On the flip side, reviews flag inconsistent quality between locations, occasional long waits, and upkeep or cleanliness that could use attention, with some complaints about loud music or service hiccups. Overall, Patati Patata comes across as a dependable choice for casual meals, delivering tasty comfort food at reasonable prices, while reminding guests that experiences can vary by visit and location.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
