La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
PIATTO PIENO welcomes guests back with warmth as the reopening is celebrated, the pizza described as amazing and the service as excellent, and visitors say they will return, including former regulars who are looking forward to coming back after health issues.View restaurant profile
Rouch Sandwicherie earns high marks for fresh, flavorful sandwiches and generous portions in a warm, welcoming, family-run setting. The bread is consistently described as excellent and house sauces and toppings keep every bite lively, with standout lemonades like basil and cinnamon. Reviews praise friendly, attentive service and a vibe that feels like a home away from home. The menu offers a range of options from classic chicken and beef to vegan and halal choices, plus bowls, salads and a dessert lineup that includes the popular Chocoba treat, making it both affordable and satisfying. Overall, Rouch Sandwicherie emerges as a go-to spot for fresh ingredients, balanced flavors and a caring staff that makes repeat visits irresistible.View restaurant profile
Aïmara Traiteur stands out for premium service and clear communication, with events arriving smoothly under attentive and professional care that keeps hosts relaxed and guests impressed. The catering receives high praise for delicious, authentic flavors, generous portions, and elegant presentation, with cocktails and a diverse menu that guests rave about long after the event. The team is repeatedly described as organized, responsive, and capable of handling complex logistics with care, turning planning into a stress free experience. For weddings especially, the service and coordination have been cited as transforming the celebration and earning heartfelt compliments from all attendees. Minor notes include a soup that was a touch salty and a main course where the rice and meat balance could be fine tuned, but the overall experience remains memorable and consistently positive.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
Overall, Cuisine Pronto MTL earns praise for a wide variety of pizzas, fast delivery, and consistently tasty options, with notes on an excellent tomato sauce and the convenience of taking home restaurant quality pizza via their frozen pies; the service is described as friendly and responsive, with staff going the extra mile to help when issues arise, and the atmosphere is noted as charming, making each visit feel like a treat and encouraging return visits in Montreal.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviews of J'ai Feng present a mixed picture: the popup is cited as a draw for some, the noodles are frequently praised with ginger green onion and ginger scallion options highlighted as standout, and the spicy oil is mentioned as a prized item, while others find the prices high for the quality and the dishes sometimes too salty. Takeout only is a common theme, with many noting there is no seating and that online photos do not reflect the actual setup, plus a limited noodle lineup and no protein add ons in some cases. An incident about being charged for a fridge soda is noted, and several comments appreciate quick, friendly service and fast prep which contribute to good value for a quick lunch or workday bite, but a few advise home cooks not to expect restaurant style results. Enthusiastic praise appears in multiple languages about flavor, with recommendations for trying the noodles and the spicy oil, and others acknowledge the space as a casual, convenient takeaway spot rather than a dine in destination.View restaurant profile
At Boulangerie Marguerita, diners praise a tomato pizza with a great crust and a sauce that is not too acidic, while some note a disappointing tomato pizza with a metallic taste from canned tomatoes, suggesting it may not be made from fresh puree. The artichoke and hot pepper pizza is excellent. The breads smell appealing and are very good plain. Textures are rich and soft, including the pizza doughs and the delicious white pizza.View restaurant profile
Overall, Café Novanta comes across in reviews as a warm, welcoming, family style Italian cafe in Montreal with a cozy vibe and a strong sense of community. The staff are consistently praised for friendliness and attentive service, with many noting that the atmosphere feels like visiting a friend's place. The menu earns high marks for fresh ingredients and authentic flavors, including pizzas, paninis, sandwiches and a range of Italian specialties, along with pastries such as pistachio croissant, cannoli and tiramisu, and a selection of imported Italian products available in house. Coffee and drinks are highlighted as excellent in many visits, with standout espresso and cappuccino and notable desserts and gelato pairing, though a few reviews mention espresso quality not meeting all expectations and a couple of drinks being a bit hot. The space is described as quaint, cozy and inviting, sometimes featuring Italian music and a simple setup that enhances the sense of being at a small, family cafe. Many reviewers express intention to return and to explore more of the menu, praising the consistency of good food, great service and the friendly, welcoming team that makes the cafe feel like a favorite local spot.View restaurant profile
Ilion is a small Greek tavern tucked in a quaint neighborhood, offering homemade cooking and products from Greece, with warm hospitality and a rustic decor that evokes a sunlit seaside village. Aromas of fresh herbs and grilled meats fill the air as traditional dishes such as moussaka and spanakopita are prepared with ingredients sourced from local markets, delivering authentic Greek flavors. The experience extends beyond dining to a shop section featuring olive oil, honey, and artisan breads, along with handmade souvenirs that reflect Greek culture. Overall, Ilion presents a welcoming and flavorful glimpse of Greek culinary heritage, inviting guests to enjoy hearty meals and take a piece of Greece home.View restaurant profile
La Cave de Mamie offers a warm, convivial atmosphere where tapas and a thoughtful wine program complement the evenings, with friendly, well informed staff providing good advice. Walk in, chat with the owners, do a tasting, and sit on the patio, often feeling like a Parisian cafe. The cellar tours and tastings with an importer who specializes in the Loire Valley are highlighted, with praise for chenin blanc and Chardonnay and a white from Alsace that inspired a bottle purchase. The place is described as a solid local caviste with knowledgeable, professional, friendly staff, though a few reviews mention the vibe being meh and the music not great. There is appreciation for wines from Auvergne and for a Quebec white paired with a tasty sausage during a recent visit. Many reviews end with a plan to return for a proper meal and to explore more of the wine list.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Reviews portray Café Tenini as a warm, welcoming spot with fantastic coffee and standout sandwiches made with fresh ingredients, while the decor feels charming and the atmosphere lives up to a true neighborhood vibe. The backyard terrace is frequently highlighted as a peaceful, garden-like retreat, with front and back outdoor seating that suits groups or a working visit thanks to good wifi and outlets. The menu offers a wide range of options including vegetarian and vegan choices, reliable pastries, and Greek style drinks, with many noting fair prices and transparent ingredient lists. The overall impression is that this cafe succeeds in balancing quality beverages, hearty food, friendly staff, and a vibe that invites returning, making it feel like a hidden gem in Mile End and a place where both the early riser and the lunch crowd will find something to love.View restaurant profile
Reviews consistently describe Impasto as a top tier Italian restaurant in Little Italy, with delicious food, attentive service, and a warm, inviting ambiance that can be enjoyed on a charming terrace. The menu is praised for freshness and variety, with frequent shout outs to dishes like carpaccio, tagliatelle bolognaise, gnocchi, burrata with focaccia, and tiramisu, and guests note thoughtful wine pairings and guidance from staff. The experience is described as refined, convivial, and suitable for celebrations, family meals, and romantic dinners, and many visitors say they would return gladly. Some comments mention portions that feel small for the price and occasional service or seating hiccups, but these are outweighed by the overall quality and consistency. Reservations are often recommended to secure a table, and the restaurant is regarded as a reliable, memorable option for Italian cuisine in the area.View restaurant profile
Piazza Salumi is described as a standout Italian market and sandwich shop in Montreal, offering a wide range of gluten free options, top quality meats, and fresh bread that elevate mortadella and prosciutto subs. Staff are repeatedly praised for warmth and helpfulness, contributing to a friendly small business vibe. The in store counter and shelves feature pizza, arancini, focaccia sandwiches and a broad selection of pastas, sauces, and pantry items. Prices are sometimes noted as a bit high, but the freshness, bread quality and meat quality are cited as making it worthwhile. Overall, reviews place Piazza Salumi among the best Italian specialty spots in Montreal for variety, authenticity and dependable customer service.View restaurant profile
La Queue De Cochon earns praise for reinvented hot dogs with merguez and chipolatas and for an artisanal shop offering homemade items like boudin blanc and a variety of sausages, with the boudin often called the best in Quebec and enjoyable hot or cold. Tourtières and French specialties such as andouille and andouillette appear as standout offerings and the overall quality and flavor variety are repeatedly lauded. Value is strong for the range and flavors, though some note prices rising and availability can be unpredictable with certain items missing during visits. Service is described as generally adequate but sometimes lacking warmth, and changes since a sale are mentioned as affecting stock and the customer experience.View restaurant profile
Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
Rôtisserie St-Hubert Express draws mixed reviews with some customers praising exemplary service at the counter and during pickup, noting friendly and helpful staff. Others describe delivery and order issues including substitutions like replacing fries with a Saint Hubert poutine, missing items in the bag, and late arrivals that came after the delivery service had closed, leading to an evening being spoiled. Several accounts mention that the dishes are average and prices feel less affordable for the quality, with repeated complaints about value and consistency. Customer service responses vary, with some praise for compensation or credits and others noting poor listening and misunderstandings, though uncompensated mistakes and delays still leave a negative impression. Overall the reviews suggest that improving accuracy, reliability of delivery, and a more professional approach would help balance the positive interactions already seen.View restaurant profile
At L'effet-mer, reviews describe an exceptional dining experience with fabulous flavors, delicate attentions, and platters that are both beautiful and delicious. The quality and diversity of the products are praised, and customer service is reported as impeccable, contributing to a perfect evening. The setting earns praise for its sea view and a warm, idyllic ambiance that suits a relaxing moment after a hike.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
Café Nao has some tasty dishes but the coffee quality and overall flavors fall short in this set of reviews. A brunch including avocado and bacon egg benedict and a breakfast dish with baked beans and fried egg showed potatoes that were undercooked and unsalted at first, with replacements that were better cooked but still flavorless and unsalted, and beans that were undercooked. The coffee was described as burnt and unpleasant. The owner was described as friendly, and the cafe also sells coffee beans. A quiet Saturday crowd was noted as a potential warning sign about footfall. Overall, the experience came across as underseasoned and unlikely to inspire a return visit.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Le Kahéra is described as a cozy spot with a fusion twist on Egyptian inspired dishes, delivering flavorful options that range from shawarma and shish poulet to vegan bowls and ful pita, with many noting generous portions and bright, well balanced seasonings. The atmosphere and staff earn praise for being friendly and the space feels inviting for casual visits or quick bites, while some reviews warn of busy lunch rushes and occasional service hiccups. Beverages stand out, from good coffee to a selection of local drinks, and desserts like baklava are well liked. A few comments raise concerns about authenticity, price of certain items, and one instance of seasonal menu gaps, along with tips to wash produce and improve air conditioning. Overall, Le Kahéra comes across as a tasty, affordable option with a welcoming vibe and a range of options worth trying again.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Reviews from Panier Gourmand highlight strong quality and variety, with sandwiches described as very good and one hot option well cooked and generously filled with meat and vegetables, plus a tasty sauce; the range of products including jams and charcuterie and cheese platters invites trying more. Experiences with service are mixed, ranging from a dry and unfriendly welcome to excellent and attentive service, while the food is praised as homemade and well made and the catering service is noted as impeccable. New seating with armchairs and a calm ambiance are appreciated. Some critiques mention a dry sandwich with bread that seems day old and an imbalanced bread to filling ratio. Overall, Panier Gourmand is seen as offering quality products and homemade flavors, with ambiance and service varying by visit.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Patati Patata is a casual, affordable spot where generous portions and tasty fries, poutine, and mini burgers are frequently praised. The atmosphere is described as cozy and welcoming, with friendly staff and good value for a quick bite, often enjoyed with family or friends. Standout items include the fish burger and beef sandwich, and the menu offers variety that invites trying several options. On the flip side, reviews flag inconsistent quality between locations, occasional long waits, and upkeep or cleanliness that could use attention, with some complaints about loud music or service hiccups. Overall, Patati Patata comes across as a dependable choice for casual meals, delivering tasty comfort food at reasonable prices, while reminding guests that experiences can vary by visit and location.View restaurant profile
Marché Andes is described as a combined Latin American market and restaurant with an authentic, wide range of flavors from across the region. The restaurant area earns praise for good quality and variety, and the staff are repeatedly noted as friendly and helpful, with ample meat options and convenient takeout. The market side is celebrated for its extensive Latin groceries, produce and bakery, along with a connected butcher and a broad selection of home Latin products. Some reviews flag high prices and occasional inconsistency in freshness, including meat that is very dry and pastries that are not always fresh, plus remarks about narrow aisles and price changes after COVID. Overall, the place is viewed as a reliable go-to for Latin American foods, groceries and meals, valued for its heritage and breadth, even as price and freshness fluctuations are kept in mind.View restaurant profile
Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Reviews describe Boucherie Al Khair as a standout halal butcher and Moroccan deli with fresh, high quality meat, praised for merguez, marinated cuts, and a wide range of Maghrebi products, olives, hummus and desserts; the service is noted as fast, friendly, and professional by many, offering a warm and attentive atmosphere, while some comments point to occasional inconsistencies, busy counters, and wait times near closing, and at least one note about not always being greeted promptly; the shop is consistently described as clean, well organized, and reasonably priced for the quality, with care taken in preparation and a welcoming staff; a few items such as certain nuts or pastries may vary in freshness, and some patrons caution checking expiry dates; overall, the sentiment is enthusiastic, with many considering it among the best or the top boucherie in Montreal for halal meat, Moroccan specialties, and reliable take-home items.View restaurant profile
Le Take Out, prêt-à-manger is described as a small spot delivering homemade quality with fresh ingredients and creative, comforting options. Reviewers praise the standout tomato soup, the grilled cheese, and a variety of sandwiches and salads like Cobb, noting everything tastes freshly made and packed with flavor. The menu ranges from hearty comfort foods to lighter, inventive options, including vegetarian choices, with sauces and dressings made in-house. The service is warm, attentive, and efficient, and the premises are tidy and inviting. Although prices sit at a premium, the quality and generous portions make the experience worthwhile, and the spot is repeatedly called a neighborhood favorite for takeout or dining in.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Edmond Café Cantine is described as a cozy, cool coffee spot with a great vibe and music, a perfect morning pit stop for late breakfast or lunch, offering delicious iced latte and cookies that are rich but not too sweet, plus standout sandwiches and treats like orange muffins and focaccias that sell out fast. The space includes cozy seating and a small coworking area, making it a nice spot to study or relax, and the cafe serves cold brew and cappuccino, the latter described as smooth though sometimes a single shot may feel light. The cafe is tucked away between two streets and well located at the foot of Mont Royal, convenient for a Mont Royal hike. Reviewers praise friendly, attentive staff and a charming barista, while noting the menu may feel pricey to some. Overall, Edmond Café Cantine comes across as a charming neighborhood spot with good coffee, tasty pastries, and a welcoming atmosphere that invites a return visit.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Pâtisserie Afroditi is a beloved bakery in Parc Ex known for a welcoming Greek-inspired atmosphere and a wide, fresh selection of pastries, baklava, spanakopita, and cakes that many find well balanced and not too sweet. Guests praise the friendly, caring service and the feeling of family, with the aroma of freshly baked goods and a well organized shop contributing to a homelike charm. The cakes, especially for birthdays, are frequently highlighted for quality and variety, though a few reviews note occasional issues such as dry sponge in some cakes or price increases and occasional inconsistent quality. The shop is described as a top go-to spot for dessert lovers, a hidden gem by many, with strong favorites like melomakarona, almond cake, and other Greek pastries, and some suggesting it as a must-visit for Greek desserts. Overall, Pâtisserie Afroditi is seen as a reliable, long-standing staple with many devotees, but experiences can vary and some items may be pricier than elsewhere.View restaurant profile
Reviewers describe Billy, j'ai faim! as a cozy, small spot on the Plateau with an open kitchen, warm service, and a focus on fresh, local, seasonal ingredients. The menu covers brunch and lunch with generous portions at reasonable prices, featuring items like beef tartare, eggs Benedict, tarte tatin, mussels, a lobster roll and other comforting, flavorful options, all prepared with attention to produce quality and balance of flavors. The atmosphere is repeatedly praised as welcoming and homey, with attentive staff, speedy service, and a decor that enhances the experience. Reservations are advised due to limited seating and popularity, and many soon plan to return to try more dishes. Overall the reviews present Billy, j'ai faim! as a reliable, delicious, and friendly neighborhood favorite worth returning to for different meals and to explore new plates.View restaurant profile
Reviews describe Les Marchés Tau as a well stocked shop with a wide range of essentials, from fresh produce and organic options to dairy and everyday items, plus self serve clementines and generous hours seven days a week. The atmosphere is described as friendly and welcoming by many, with a treasure trove of good foods and a strong selection of organic produce, including organic sushi rice and basmati at attractive prices. Yet there are repeated concerns about food safety storage, with several items turning moldy and calls for staff to take action not consistently addressed, tempering the otherwise positive impression. Parking is sometimes scarce, and the store is described as small, but overall healthy options, good service, and a great selection mark the experience.View restaurant profile
