Pachamama shines with warm hospitality and generous portions that showcase authentic Peruvian flavors. Dishes such as lomo saltado, tallarines huancaina, ceviche and other seafood specialties are praised for richness and balance. The service is consistently friendly and attentive, with a multilingual staff making guests feel welcome. The atmosphere is lively and the location near the Jean Talon metro is convenient, with late hours that suit evening dining. The menu is diverse, portions are ample, and flavors are described as fresh, vibrant and satisfying, making Pachamama a go to spot for Peruvian dining.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Barranco MTL offers a lively Peruvian dining experience with fresh ceviche, octopus, lomo saltado, and other vibrant dishes that feel like a culinary trip to Peru. Guests rave about the balance of textures and flavors, the bold sauces, and the well crafted cocktails that pair beautifully with the menu. The service is frequently described as courteous and knowledgeable, with attentive staff guiding guests through the dishes while the space exudes a warm, colorful ambiance. Atmosphere is energetic and social, with a busy bar scene and lively music that some find a touch loud, but most consider part of the charm for celebrations or a fun night out. Overall Barranco MTL stands out for authentic Peruvian fare, generous portions, and a memorable experience that keeps patrons returning.View restaurant profile
Restaurant Manana draws praise for authentic Mexican flavors with dishes like enchiladas, pollo en mole, and choco flan that are described as fresh, flavorful and made with care. Diners note generous portions and fair prices, along with warm, attentive service that helps create a vibrant, welcoming atmosphere. The overall experience on Rue St Denis is seen as a standout, with many enjoying a lively yet balanced ambiance and options suitable for intimate dinners or shared plates. Some reviews mention accessibility details and the restaurant being newly opened, but these do not overshadow the strong food and service.View restaurant profile
Restaurant Solymar Montreal delivers authentic Peruvian flavors with crowd pleasing ceviche, lomo saltado, and hearty seafood dishes, all served in a warm Latin ambiance that makes every visit feel welcoming. The portions are generous and designed for sharing, making it a great spot for family meals or groups. The service is consistently friendly and attentive, with staff going the extra mile to accommodate celebrations and large orders for events. The menu showcases a range of traditional dishes and daily specials, with options for seafood lovers and meat lovers alike, and the takeaway and delivery experience is reliable for enjoying at home or in the office. The overall vibe blends vibrant energy with a relaxed atmosphere, and many guests leave with plans to return, often citing the memorable flavors and dependable quality.View restaurant profile
Solymar Laval is repeatedly praised for fresh, flavorful Peruvian dishes with standout ceviche and seafood, generous portions, and elegant presentation that make every meal feel special. The atmosphere is described as lively, festive, and welcoming, with vibrant decor and music that create a celebratory mood whether dining with family or friends. The service is highlighted as attentive, friendly, and professional, with many guests noting that staff are helpful during birthdays and other celebrations. Guests appreciate the menu variety, including arroz chaufa, lomo saltado, and other classics, while finding value in the reasonable prices for the quality. The restaurant is portrayed as a reliable go-to for both casual meals and celebrations, with clean, well-kept surroundings and a space that accommodates groups. Overall, Solymar Laval stands out as a go-to spot for delicious Peruvian cuisine, a warm atmosphere, and dependable, top-notch service that makes guests eager to return.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Barranco Comptoir Peruvien earns praise for delicious food and a welcoming atmosphere, with guests noting fresh ingredients, excellent service, and a range of tasty options from generous sandwiches to pesto noodles with lomo saltado, pan lomo criollo, and a delicious pizza. Visitors describe everything as excellent and say they will definitely return, calling the place a pleasant surprise in Saint Leonard.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Reviews describe L'Anaconda Restaurant as a lively, welcoming spot with warm hospitality where flavorful Peruvian dishes like ceviche, arroz Anaconda, and causa stand out, and where guests enjoy a vibrant atmosphere with music, karaoke nights, and occasional live performances. Service is noted as fast and attentive, portions generous, and prices affordable, making it a good choice for gatherings or family nights. The overall impression blends delicious food, festive ambiance, and a sense of celebration, leaving diners satisfied and ready to return.View restaurant profile
Aïmara Traiteur stands out for premium service and clear communication, with events arriving smoothly under attentive and professional care that keeps hosts relaxed and guests impressed. The catering receives high praise for delicious, authentic flavors, generous portions, and elegant presentation, with cocktails and a diverse menu that guests rave about long after the event. The team is repeatedly described as organized, responsive, and capable of handling complex logistics with care, turning planning into a stress free experience. For weddings especially, the service and coordination have been cited as transforming the celebration and earning heartfelt compliments from all attendees. Minor notes include a soup that was a touch salty and a main course where the rice and meat balance could be fine tuned, but the overall experience remains memorable and consistently positive.View restaurant profile
Nikkei MTL offers a bold Peruvian-Japanese fusion in tapas form, with a lively but warm atmosphere and attentive service. The menu showcases inventive, beautifully plated dishes and standout cocktails, from ceviches and nigiri to Lomito Saltado, all balanced with thoughtful pairings. The bar and dining staff are repeatedly praised for their knowledge, friendliness, and ability to guide guests through tasting menus and chef recommendations. Decor and ambiance are described as cozy, stylish, and welcoming, making it a great setting for friends, date nights, or celebrations. Prices and portions are noted as premium but the consensus is that the overall experience is memorable and worth visiting again.View restaurant profile
Restaurant Miraflores stands out in Montreal with generous portions and a varied menu that showcases authentic Peruvian flavors in dishes like ceviche, lomo saltado, jalea, cabrito, and arroz chaufa, all prepared with fresh ingredients and bright seasonings. Staff are consistently attentive and friendly, offering solid recommendations and swift, professional service. The warm, welcoming ambiance blends lively Latin music with a comfortable dining room, making it great for families, friends, and celebrations. Drinks such as pisco sour and maracuya sour are well crafted, and desserts and house specialties frequently impress. Overall, the combination of flavorful food, hospitable service, and good value keeps Restaurant Miraflores at the top of many Montreal dining lists.View restaurant profile
Pizzelli Coq is celebrated for authentic Peruvian chicken and generous portions, with poulet a la braise and huacatay sauce repeatedly highlighted as standout flavors and the bread and picarones described as delicious. The service is consistently friendly and attentive, contributing to a welcoming atmosphere that makes it a reliable choice for gatherings. Diners praise solid Peruvian staples, good value for the quality, and a range of dishes that appeal to different tastes. While a few notes mention room for decor updates and occasional variation in sauces, the overall impression is a dependable, satisfying dining experience that keeps both travelers and locals coming back. Overall, this spot stands out as a top option for authentic Peruvian chicken and a hearty, flavorful meal.View restaurant profile
Restaurant Lima 14 offers a vibrant, authentic Peruvian experience with standout ceviche, lomo saltado, and fresh seafood that many reviewers describe as flavorful and well balanced, complemented by creative Nikkei fusion options and a bar serving excellent cocktails. The atmosphere is warm and colorful, with attentive service and a welcoming staff that makes guests feel at home whether on a date, with friends, or with family, and the upstairs bar area adds a lively option for those who want to enjoy music and a festive vibe. Menus feature generous portions and good value, including lunchtime specials, with praise for the variety and quality across dishes from ceviche and tiradito to arroz con mariscos, while a few notes about price or occasional inconsistency are mentioned but do not overshadow the overall impression of a delicious Peruvian journey in Montreal.View restaurant profile
Chez César comes across as a small, welcoming spot where the food is consistently delicious and flavors feel authentically Peruvian. Dishes like ceviche, the family style chicken, lomo saltado, and aji de gallina stand out for rich sauces and satisfying tastes, with reviewers noting the chicken is particularly tasty and well accompanied by sauces, potatoes, and salads. The experience is warmed by friendly, attentive service from the owners, making guests feel at home in a cozy setting, and the sense of home cooking that echoes Peru gets frequent praise. For groups, calling ahead is advised due to the intimate size, and overall the reviews point to dependable quality, comfort, and a warm, inviting atmosphere that leaves diners eager for a return visit.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
MERCAT1484 delivers a refined Peruvian and Spanish inspired dining experience where the food, wine pairings and service are consistently praised. The tasting menu with wine pairings is highlighted for thoughtful courses and harmonious beverages. The ambiance is warm and elegant, with a relaxed yet sophisticated vibe and a kitchen that feels open and creative. Service is impeccable, courteous and attentive, making guests feel well cared for from arrival to departure. While some notes mention higher prices and occasional noise, the overall consensus is that the quality, presentation and experience justify the cost. Dishes such as ceviche, octopus and other seafood are celebrated for balance and beauty, with desserts and drinks earning praise as well. Equally, Mercat is regarded as a standout on the Rive-Sud and invites repeat visits.View restaurant profile
Capisco delivers a memorable fusion of Peruvian and Italian flavors with standout dishes like ceviche, tiradito caprese, pan con chicharon, arroz con mariscos, lasagna and brisket lomo saltado, all elevated by creative cocktails and thoughtful non-alcoholic pairings. The ambience is warm and inviting in Old Montreal, with stylish retro decor and a comfortable bar area that makes conversation easy, while the service is consistently attentive and friendly. Overall, the menu treats guests to bold, fresh flavors and generous plating, creating a lively yet refined dining experience that diners frequently recommend for date nights, group dinners and visitors seeking a standout Montreal meal.View restaurant profile
Salle de réception le Salon Bleu is described as a beautiful, clean and elegant space with attentive staff who listen, stay patient, and offer ideas to help ensure the event goes smoothly. The venue offers options to rent the room only or with catering, and there is ample space to eat and dance for birthdays, group parties or office celebrations. The space is noted as a real gem with room to accommodate gatherings and the option to enjoy a menu that features Peruvian cuisine. Service is described as friendly with generous portions and a pleasant ambiance, and staff assist with logistics such as alcohol permits and planning. A sense of confidence in booking again is shared, making Salle de réception le Salon Bleu a practical and inviting choice for celebrations.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Club Pelicano stands out as a cool hidden gem in Montreal with an underground pool vibe that gives the venue a distinctive and stylish edge. Cocktails receive frequent praise for creativity and balance, while the atmosphere blends relaxed vibes with a lively nightlife energy. The bar inside the pool is a standout feature, and the music and ambience help create a fun, social scene. Notes about slower service and food timing appear in some reviews, but these are offset by praise for the drinks, the unique setting, and the friendly staff. Decor and overall mood draw positive attention, with guests considering it a memorable spot for a night out that combines great cocktails with a vibrant crowd.View restaurant profile
Mezcla is described as a remarkable dining destination where a tasting menu unfolds with impeccably prepared courses and thoughtful pairings that keep curiosity alive from first bite to last. Guests note a chef with artistic vision who blends flavors and textures in surprising yet harmonious ways, presenting each dish with a distinctive style and clear explanations that elevate the experience. The service is attentive without interrupting conversation, and wine pairings or private import selections add depth to the evening. Across reviews the atmosphere is intimate and refined, with a warm team that makes diners feel privileged to discover this hidden gem. The menu blends French inspiration with Peruvian touches, offering refined gastronomy that feels both innovative and accessible, inviting return visits to explore evolving creations.View restaurant profile
Chifa delivers a lively and approachable fusion of Peruvian and Chinese flavors that many guests praise for creativity, freshness, and eye catching presentation. The open kitchen and bar vibe create an engaging dining experience, while a variety of shareable plates like ceviche, anticuchos, dumplings, and chow mein let guests sample a range of flavors. Cocktails are often highlighted for quality and originality, and the overall service is described as warm, friendly, and attentive, making it easy to linger in the cozy, welcoming atmosphere. While some reviews note small portions for the price or a bustling, louder environment, most describe Chifa as a standout option in Montreal with standout dishes, strong staff, and a lively yet chic vibe. Many couples and groups return, drawn by the dependable quality, the creative menu, and the spectacle of dishes prepared before the table. In short, Chifa is celebrated as a memorable night out with delicious food, great drinks, and a vibrant ambiance.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Vibrant and energetic atmosphere with tapas style Peruvian and Nikkei inspired dishes, ceviche and seafood praised for freshness, standout bites like duck anticucho, octopus, chicharron and crispy shrimp, and cocktails that are creative and well balanced, especially pisco sours, with a lively bar and open kitchen vibe that adds to the experience; service consistently described as friendly, attentive and knowledgeable, though a few notes about noise level and smaller portions relative to price; seating is mainly at the bar which suits sharing plates with friends or for a date but not ideal for larger groups; Tiradito is repeatedly recommended for flavorful, inventive dishes, great drinks, and a dynamic atmosphere that makes it a go-to spot in Montreal for memorable dining and social nights.View restaurant profile
Reviews describe Cabane a sucre Lalande as a warm, family oriented, rustic sugar shack that shines for weddings, Christmas parties, and family gatherings. The staff receive frequent praise for attentiveness, clear communication, and a welcoming, almost familial vibe. The setting is often described as beautiful, charming, and rustic. Food is generally praised as hearty traditional fare with generous portions, with standout items like soups, poultry or salmon, and desserts, though a few visits feature misfires such as burnt pie, overly salty dishes, or desserts that miss the mark. Service is described as excellent in many cases, but some visits note slower service or uneven attention and occasional long waits. Group events are highlighted for organization and flexibility, though ticketing or changes can cause frustration. A concern about animal welfare is mentioned by one reviewer. Overall, the reviews position the venue as a reliable, family friendly destination with strong ambience and food, and many would return or recommend it.View restaurant profile
Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile
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Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
Reviews for Cabane à sucre de la Montagne describe a fun and engaging maple experience where treats are made fresh in front of guests and can be shared by two people, with tire d'erable on snow and a range of maple products drawing praise. The maple butter soft serve ice cream is noted as creamy and dreamy with just the right hit of salt, and the cabin smells of maple syrup as a variety of maple items including honey with mint are explored. Staff are repeatedly described as friendly and attentive, with explanations of the maple making process that sometimes go above and beyond. Many reviewers call it a must-do in Mont Tremblant and a cool, memorable stop, with some travelers even buying large bottles of maple syrup to take home and enjoying the maple lollipop experience. Overall the feedback paints Cabane à sucre de la Montagne as a tasty, welcoming maple showcase with a variety of products and a fun atmosphere.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Not reserved but kept on the list, L'Erablière Du Mont St-Michel is described as having an attentive owner, yet service is largely self-serve with soup the exception; a bowl is dropped at each table and guests help themselves in a buffet style. Food is viewed as only okay with no wow factor, and value feels a bit high for what is offered. For the snow taffy, the syrup is not right and the snow taffy is too runny, making it hard to form a proper bite.View restaurant profile
Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile
Las Tres Conchitas is described as a genuine Peruvian spot with generous portions and friendly, attentive service, delivering consistently delicious and authentic dishes. Diners highlight a wide range of traditional meals and praise items like Ceviche Mixto, Seafood Soup, Anticuchos, Lomo Saltado, and Picarones, with the Chicha Morada noted as fresh and true. The experience is repeatedly described as tasty and worth returning to, including visitors from Ottawa who were impressed on a second visit and Montreal guests who say they will come back. Some comments mention ample portions and suggest sharing for better value given the price level, while a few notes reference frying intensity on one dish or a sweeter Pisco Sour. Overall the reviews convey a positive, tasteful Peruvian dining experience that many expect to repeat.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
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Diners describe Cabane à Stéphane as a warm, family friendly sugar shack with fresh, homemade food and top notch service. The ambiance around the exterior fireplace and the unhurried, welcoming staff are frequently praised. The setting is noted as not overly crowded and well suited for celebrations, with guests able to enjoy a relaxed evening and, at times, dancing. Cuisine is described as excellent from start to finish, with fresh, homemade flavors and solid family style dishes. A few reviews mention a blemish, such as the maple taffy at the end not meeting expectations, which detracted from the experience. Brunch and seasonal openings are praised, and the venue is welcomed as a charming, not overcrowded destination with pleasant surroundings. The staff is consistently described as superb and welcoming, with the service praised as exceptional and the ambiance as perfect. Overall, Cabane à Stéphane is seen as a charming, traditional spot in the Laurentians that feels like a hidden jewel and a budding tradition for many visitors.View restaurant profile
Le Goinfre is described as a family sugar shack with authentic and delicious food and very good service. Reviewers note great value for the price and call it a gem, highlighting a warm atmosphere and friendly, attentive staff. First time visitors loved the experience and praised the overall quality and hospitality. The reviews converge on flavorful dishes, a cozy vibe, and welcoming service as the standout features.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
