Overall, Ripples is described as offering excellent ice cream made in house with a wide range of flavors, including mango options that are especially popular, and even take away ice cream sandwiches. Lines can form outside at times, but the product is worth the wait, with friendly and quick staff. The option to taste each selection before choosing a scoop is appreciated, and a stamp card program can earn a free scoop. The experience is enhanced by attentive service and a nice owner, and many feel inclined to return for the quality and variety.View restaurant profile
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Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Le Glacier Bilboquet is described as a popular spot on a pedestrianized street in Outremont with a new bistro style menu that includes smoked salmon toast and a pleasant terrace, where artisanal ice creams offer a wide range of flavors and sorbets such as passion fruit, mango, vanilla raspberry and salted caramel with pecans, with many reviewers calling it one of the best ice cream shops in Montreal. The atmosphere is often seen as family friendly with an open air theatre vibe and a dolce vita feel in summer when the street is closed to cars, and service is frequently praised as quick, friendly and attentive, though some guests find the ice cream icy or overly sugary and a few note the price is high or that the maple toffee flavor has changed and decor inside feels colder than before. Overall the location and variety make it a go to summer destination with reliable staff and strong recommendations for sorbets such as passion fruit and mango, and payment is cash and debit only.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
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Reviews describe Café Gelato as a cozy Little Italy spot with rich gelato, good coffee, and tasty breakfasts, housed in a clean, inviting space that feels welcoming for families and friends. The gelato is praised for its creaminess and authentic flavors with a wide range from classics to creative options. The service is generally friendly and attentive and the atmosphere is noted as warm and inviting, though some reviews mention occasional inconsistencies in staff attentiveness and hours displayed versus actual hours. A few opinions call the pricing high or the gelato not as authentic as expected and note limited flavors or sweetness, but many reviews celebrate the quality, atmosphere, and sense of community that make it a go to spot in the neighborhood. Overall, Café Gelato comes across as a standout choice for dessert, coffee, and casual bites in Montreal.View restaurant profile
Panino Pazzo draws a devoted crowd with fresh, crusty bread and a wide range of Italian panini that many reviewers say rank among the best in town. The bread is consistently excellent, with a crisp exterior and soft interior, and each sandwich is generously filled with tender meat or vegetables, crisp greens, and olive oil, offering great value. The menu's variety and authentic flavors have people raving, and many note a warm, welcoming atmosphere with friendly staff who accommodate allergies and provide indoor and outdoor seating. Some feedback points to occasional misses, such as a substitution not going smoothly or a sandwich not meeting expectations, but these are rare compared with the overwhelmingly positive sentiment. All in all, Panino Pazzo is described as a cozy, top tier spot for Italian panini, with passionate fans who plan to return and try more options.View restaurant profile
Miss Napoletana receives high marks for excellent service and delicious food, with guests noting a pleasant BYO wine option. The shoplike atmosphere is described as a beautiful Italian boutique with a surprisingly wide range of products packed into a small space. Stellar gelato and a great selection of products are highlighted, with plans to return for pizza and arancini and to explore more items on a future visit. Described as the best gelato in Little Italy, each scoop feels luxurious and rich, and the sfogliatella is praised for a shatteringly crisp exterior and a soft, moist interior. Olives are delicious and the white wine pairs well with meals. Overall impressions emphasize impeccable service and consistently strong quality.View restaurant profile
Pile Ou Glace comes through in the reviews as a standout gelato spot with a broad and sometimes experimental lineup, featuring pistachio, hazelnut, vanilla Tahitian, dark chocolate, stracciatella, lemon sorbet, mango chocolate swirl and even licorice when available, with many noting the consistently delicious gelato and generous portions. Pistachio and hazelnut are repeatedly highlighted as exceptional, tiramisu and the vanilla are highly praised, and the texture is described as rich and creamy, often with an artisanal feel and the homemade cones adding to the appeal. The atmosphere is frequently described as inviting for a late night snack or a stroll around one of Montreal's iconic areas, and some reviewers mention very good value for money. Service quality receives mixed notes, ranging from warm and friendly to distant or condescending on certain visits, which can affect the overall experience. Overall, the consensus places Pile Ou Glace among the top gelato options in Montreal, with strong loyalty from fans and a willingness to return for favorite flavors and new discoveries.View restaurant profile
Crèmerie Patom is described as a neighborhood gem that evolves with the seasons, offering summer pastries while turning to patisseries in winter, and everything is handmade with local, seasonal ingredients. Reviewers praise a wide range of flavors from lemon and coffee to pistachio, matcha, mojito, strawberry and mango, with several calling it the best ice cream or among the best sorbets in Montreal, and noting a true fruit flavor with little or no added sugar. The overall vibe is positive for craftsmanship, texture, and the inviting setup, including outdoor seating and friendly service. A couple of reviews temper the praise, pointing to occasional flavors that fall short or taste off, indicating room for flavor consistency. Taken together, Crèmerie Patom comes across as a high-quality, artisanal option worth returning to for new seasonal offerings and reliable favorites.View restaurant profile
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Chez Popo is described as a small local coffee shop mainly for takeout, with a pleasant terrace in summer. Food is limited, mainly breakfast sandwiches in the morning. A summer coffee slush is highly recommended. Merchandise is nice, and the coffee and mochaccino are excellent. The atmosphere features a friendly owner and staff, and returning customers say they will come back when in the area.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Overall, Havre aux Glaces receives praise for bold flavors and high quality, with many reviewers noting that the scoops are flavorful and generously studded with ingredients like pistachio while matcha shines, though some find the price steep and the portions small for the cost, and a few comments mention the cone tasting a bit burnt. The shop is also commended for offering a wide range of sorbets and ice creams, including excellent options that stay fresh with seasonal changes, and for being welcoming to lactose intolerant customers with many choices. Favorite flavors highlighted include coconut sorbet, chocolate sorbet, and pistachio, described as real-tasting and flavor-packed, with some describing gelato as artisanal ice cream. Staff are described as friendly and helpful, and while there is no seating inside, nearby picnic tables at a market area provide a place to enjoy the treat, making it a must-try stop for flavor seekers even if the queue can be long.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
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Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
Les Givrés draws ice cream lovers with an artisanal lineup that includes bold options like black garlic, masala chai, and citrus flavors, plus two vegan choices and a weekly rotating soft serve. The shop also offers a tasting flight and a mini sampler to explore a wide range of flavors, and there are two other locations in town, Hochelaga and Vieux Rosemont. Reviews highlight a mix of favorites such as lime, mango, strawberry rhubarb, matcha, pear vanilla, and raspberry sorbet, with notes that matcha can be meltier than expected. The tasting experience is described as artisanal and not overly sweet, with clear emphasis on Quebec products and no artificial colors or flavors. Some visitors find the portions generous and the pricing fair, while others feel the price point is high for the experience. Service can be slow, especially during busy times or long lines, though many describe the staff as friendly. The menu includes vegan friendly flavors and items along with toppings and extras. A tasting tray with mini scoops is highly recommended to explore the menu, and you can also grab bars, floats, or other treats. The ambience is cozy with a relaxed vibe and street parking nearby makes it convenient for a casual visit.View restaurant profile
Patrons describe Crèmerie Bo-Bec as a welcoming spot with a wide range of flavors made in house, including sorbets, gelato, soft serve and vegan options. The ice cream is praised for its creamy texture rather than being icy, with standout flavors such as Ferrero, pistachio, pâte à biscuit and cappuccino. The interior has an old fashioned, authentic feel and the staff are consistently friendly, contributing to a warm atmosphere, generous portions and attentive service. Some reviewers note slightly higher prices but feel the quality and mood justify it. Many mention it as a top choice for a treat in Montreal, especially after a walk or park visit, and several say they would return when the season allows, drawn by the charming sign and pleasant service. Overall the reviews highlight high quality homemade ice creams and a dependable, inviting experience.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Reviews describe Michoacanada as delivering strong service and seriously delicious offerings, with the paletas, especially the currant ones, getting top praise. Everything prepared and sold is felt to be worth every dollar, and the aguas de sabores are considered among the best. A note about beverages mentions lately more ice than water. The overall impression is that the place earns high marks for flavor and value, though there is a critique that the staff do not always explain the menu items patiently to guests who are not familiar with Mexican food.View restaurant profile
Plato Gelato is described by visitors as a cute new creamery on Mont Royal where Pistachio Ricotta stands out. The ice cream is reported to be really good, not overly sweet, and the cone remains fresh. The shop feels cozy, with a small area inside to sit, and the menu includes cookies, drinks, and even ice cream by the liter to take away. Service is noted as friendly, with a staff member who was smiling and welcoming.View restaurant profile
Reviewers describe Coquine as a standout ice cream spot in Montreal, known for original, delicious flavors and a clear commitment to quality across hard ice creams, soft serves, and sorbets. The range includes pistachio vanilla, yuzu, mango, rhubarb ginger, pina colada, and even alcohol infused options, with many noting that the flavors feel inventive yet well balanced and not overly sweet. The experience is enhanced by a cute interior, a pleasant terrace, and consistently friendly, attentive staff who make visitors feel welcome and eager to return. Most agree Coquine is among the best in the city and a reliable favorite to revisit, though a few comments mention small scoops, higher prices, and occasional service delays or equipment hiccups. Overall the reviews convey a joyful, playful, and craft focused ice cream destination that leaves a memorable impression and invites repeat visits.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Reviews consistently rate Iconoglace as a standout Montreal ice cream spot with a strong emphasis on vegan options, big generous portions, and creative, original flavors that change weekly. Visitors praise the velvety soft serve, the Mont Royal sundae, the unicorn poop and other weekly specials, and the homemade cones, with many noting that the ingredients feel high quality and that the flavors are bold and true to what they promise. Service is frequently described as fast and friendly, even during busy lines, though a few reviews note occasional waits and pricing that can be higher than average. The atmosphere is described as cute and lively, with a small interior and a back terrace, and the staff are commended for being helpful with non French speakers. Some reviews mention options that are very sweet or an off day with vanilla, but overall Iconoglace offers an addictive, premium experience with inventive creations that keep bringing people back.View restaurant profile
Overall, Café Vito is described as a warm, vibrant neighborhood café with superb espresso and a delicious array of pastries, cookies, cannoli and other Italian snacks, plus tasty on site sandwiches and panini; the atmosphere with a welcoming terrace reminds many guests of Italy and makes it easy to linger with friends or solo; staff are consistently praised for friendliness and attentiveness, and the place is often called the best espresso in town and a staple in the neighborhood. A few notes balance the praise: some visitors note changes to the pistachio cannoli filling compared to earlier versions, and one review mentions an incident where a dish included meat despite a request to omit it; despite these, the overall impression is of high quality, fair prices and a lively, sociable scene that draws regulars and newcomers alike.View restaurant profile
Holy Molly receives enthusiastic praise for creamy house made ice cream and a wide range of original flavors, with standout notes like pistachio, Dubai, and date and orange blossom, as well as a rich baklava inspired option; portions are generous and prices fair, with many reviews calling it a must visit in the city. The menu includes crêpes and bubble waffles that are generous and tasty, while the textures are luxuriously smooth and the ingredients feel fresh and carefully chosen. Staff are described as friendly, attentive and welcoming, although wait times can be lengthy during busy periods and service can be slow when the shop is crowded; some visits note improvements over time. Reviews consistently highlight variety and creative presentation, attention to detail in toppings and a sense of quality that makes Holy Molly stand out among ice cream shops. Overall, customers view Holy Molly as a top choice for a different ice cream experience and say they would return.View restaurant profile
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Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Overall, Maui Poké receives consistent praise for fresh, high quality ingredients, generous portions, and a tasty signature dressing, with many calling it the best poke in Montreal and noting gluten free options and reliable freshness. The atmosphere is described as welcoming with a Hawaii vibe, bright decor, and a new location near Jean Talon with a pleasant terrace, making it a go-to spot for quick lunches or dinners. Service is repeatedly highlighted as friendly and attentive, though a few reviews recall a less warm welcome in the past. Some comments mention an initial dip in rice quality after the move, but several patrons report that the rice and poke have improved since, reinforcing the positive impression. Practical notes include strong coffee and bakery offerings, and guests appreciating the quality lettuce and fresh fish, while a takeout payment screen asking for a tip is pointed out as odd. Taken together, the reviews paint Maui Poké as a dependable, popular poke spot that many diners plan to return to, even as a few experiences vary.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Across the reviews, Café Le loup bleu is described as a small cozy neighborhood cafe with a warm wooden interior and a generally pleasant vibe that invites a quick coffee, a bite, or a study session, with outdoor seating and no table service for dine in. The ambience is repeatedly praised and the drinks such as cortados, lattes, and mochachinos are often solid, and the pastries and snacks are described as tasty with veggie options noted; the place is considered a favorite near Parc La Fontaine and a staple of the plateau by several visitors. Yet experiences vary: some customers report a less friendly or distracted server, a late closing with loud music, and a case of turning away a parent with children for an ordinary take away biscuit; critiques also mention a matcha that tastes like water and pastries that can be too sweet or not as moist as remembered. Overall the cafe comes across as adorable and charming, with a cocoon like feel and frequent goodwill from staff, but with enough inconsistency to temper the overall impression.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Reviews of Péché Glacé describe a charming spot that serves crepes, house made ice creams and sorbets, and even cakes, with a friendly, attentive team and an owner who makes customers feel at home. Crepes are repeatedly praised as delicious, with white flour or buckwheat options and a wide range of savory and sweet fillings, and requests for extra crispy crepes are often honored. The gelato and sorbet offerings draw enthusiasm for bold flavors such as pear and pineapple basil, and the texture is described as between ice cream and sorbet with a satisfying creaminess. Prices are generally considered reasonable for the quality, and the atmosphere is welcoming, though some reviewers note small portions or flavors that may be lighter, such as the mango. Accessibility is mentioned in a few reviews, with references to a ramp and narrow interior that can pose challenges for some guests, but overall service is described as friendly and the location as a charming stop in the area.View restaurant profile
Feuilleté Café is described as a cozy, welcoming neighborhood spot where fresh, house-made pastries pair with solid local coffee. Reviewers highlight a varied and creative pastry selection, with favorites including croissants, tiramisu pastry, and kouign amann, and many note new flavors and seasonal offerings throughout the year. The atmosphere is consistently called warm and calming, with attentive service and a friendly, homey feel that makes guests feel at ease. Some comments mention limited seating or occasional inconsistencies in service, but these are balanced by praise for the staff's kindness and the cafe's charm. Overall Feuilleté Café comes across as a reliable go-to for a relaxed morning or afternoon, inviting guests to linger, sample multiple treats, and return to try more of the pastry case and coffee.View restaurant profile
Le Elsdale Buvette de Quartier is widely described as a cozy, welcoming neighborhood spot where attentive service and a warm, relaxed vibe accompany inventive, well executed dishes. Diners praise standout items from eggs Benedict and Turkish eggs to beef tartare, plus a thoughtful brunch and a strong wine list with well matched cocktails. The atmosphere is repeatedly noted as convivial and intimate, with friendly staff and the option of a terrace adding charm, though a few reviews mention the music can be a touch loud and some mains feel portioned for the price. Local ingredients and careful preparation come through in both savory dishes and desserts, with desserts like carrot cake and millefeuille earning especially high marks and the bread and butter also singled out. Overall the consensus is that quality, flavor and value are consistent, making it a reliable favorite to return to.View restaurant profile
Roberto Gastronomia is described as a hidden gem offering authentic Italian fare and standout gelato. Reviews highlight the in-store vibe, attention to detail, and the high quality of dishes such as lasagne, arancini, burrata, sandwiches, salads, pizzas and desserts, along with friendly, attentive service. The gelato is repeatedly praised as some of the best in the city, with authentic flavors and a creamy texture, though a few notes mention a decline in flavor quality over recent months and disappointment with certain seasonal items. The space is noted to be spacious and clean with ample indoor seating and extended hours. Positive mentions include helpful staff who are willing to tailor orders and assist with holiday menus and precise baking instructions. Overall, Roberto Gastronomia is seen as a reliable choice for everyday meals and family occasions, offering fresh ingredients, generous portions and a welcoming atmosphere that invites return visits.View restaurant profile
Crèmerie Meetha receives glowing notes for its ice cream, with flavors like mango rasmalai, gulab jamun, rose falooda and haldi doodh drawing frequent praise for bold, authentic Indian profiles and a balance of spice and sweetness. The experience is described as cute and unique, with a welcoming staff and fair prices, and some reviewers even mention freebies such as a scoop for a toddler. The menu is noted for being diverse, including vegan and gluten free options, with many saying the pistachio, cardamom and jalebi flavors are standout and that the mango lassi float is a must try. Some comments point to longer wait times on busy days and limited parking, but the overall sentiment emphasizes the shop as a Montreal gem offering handmade, original flavors and a strong reason to return and try more.View restaurant profile
