Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Across the reviews, Mama C Café comes across as a welcoming, stylish spot in Old Montreal where breakfast and brunch are consistently praised for tasty, well-balanced dishes, delightful pastries, and well-made coffee. The atmosphere is calm, chic, and inviting with warm lighting and brick walls that invite lingering, and the space earns high marks for its beautiful décor and great vibe. Service is repeatedly highlighted as attentive and friendly, with staff offering thoughtful recommendations and making groups feel well cared for. Dishes such as sandwiches, bagels, salads, and Mediterranean-inspired plates are praised for flavor and generous portions, and many visitors leave feeling they’ve had a memorable experience worth returning for. Overall, the café is viewed as a reliable go-to for a lovely morning or midday meal, combining delicious food, welcoming hospitality, and a quality café experience in a prime location.View restaurant profile
Ta Pies draws praise for a wide range of pies with flaky crusts and rich, comforting fillings that feel homemade. Butter chicken is noted to be spicier than before, shifting from a sweeter, savory balance, while classics like beef and steak and mushroom are described as satisfying and flavorful. Pies from the warming case are popular for their variety, but some reviews suggest fresher pies are best and caution that pies left to sit can lose texture. The atmosphere skews toward takeout with friendly, efficient service, a small space and no restroom, and planning ahead for busy times is sometimes advised. Extras such as pies sold frozen to bake at home and lamingtons are highlighted as appealing add ons, underscoring Ta Pies as a reliable, comforting pie stop.View restaurant profile
Café casa de pastel earns praise for warm, attentive service in a cozy setting and for consistently tasty mini crepes. Flavor notes include Nutella, banana, and chocolate options that are described as fresh, moist, and well balanced, with the choco pistache crepe and Nutella banana combinations among the favorites. The ambiance is repeatedly called inviting and suitable for a small outing with friends or a quick sugar fix, and the staff is described as friendly and accommodating. Desserts and cappuccino are highlighted as well prepared, with most patrons happy with the quality and presentation, even if a few feel the milkshake is a bit overpriced. Generous portions and a welcoming vibe contribute to a positive overall experience, and many say they would return.View restaurant profile
Les Madeleines d'Emilie comes across as a charming, cozy pastry boutique where the madeleines are celebrated for freshness, variety, and often described as the best in Montreal. The atmosphere is homey and inviting, with a small seating area by the window and a vibe that feels like a Parisian bakery; many reviewers enjoy pairing the treats with coffee or tea. Flavors span classics and creative seasonal options, with favorites such as caramel salé and passion coco highlighted, plus savory options and even larger madeleines for gifts or celebrations. The service is repeatedly praised as friendly, attentive, and welcoming, contributing to a warm overall experience. Some comments note moments of limited selection or variability in flavor, but these are outweighed by the consistent compliments on texture, moisture, and aroma. Overall, this spot is described as a must-visit, a hidden gem offering a bespoke, gift-worthy pastry experience that invites both quick treats and lingering visits.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
Carlota Boulangerie Mexicaine earns strong praise for authentic Mexican pastries, with rosca de Reyes, goyave pastries, conchas, pan de muerto, tamales, and horchata repeatedly noted for freshness, flavor, and quality. The offerings are described as light and flaky with clear respect for traditional flavors, and the bakery is celebrated for vibrant variety and aromas that feel like a taste of Mexico in Montreal. However a few reviews report dryness and uneven quality in the rosca de reyes this year, and some note that prices are high but worth it for the craftsmanship. Service is described as warm, friendly and knowledgeable, with staff offering helpful recommendations and tasting guidance. Limited or no seating inside is a common caveat, making it more of a takeout destination, though the overall experience and energy remain highly regarded. Overall, the bakery is seen as a standout and a must visit for those seeking authentic Mexican baked goods in the area.View restaurant profile
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Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews describe Papi Paletas as an artisanal, colorful ice cream spot with a warm, welcoming atmosphere and impeccable service, offering an explosion of flavors such as mango, guava, coconut, passion fruit, raspberry, mojito, pumpkin and double chocolate. The ice pops are made with real fruit, turning the experience into something exotic, fresh and unforgettable, with flavors described as delightful and full of taste. Options include healthy juices that are low in sugar and suitable for kids, and the paletas themselves are praised for being super fresh and flavorful. The staff is consistently friendly and attentive, and the overall experience is said to be a pleasure and highly recommendable. People note trying several flavors and looking forward to trying more, expressing guilt free enjoyment compared to sweeter alternatives, and mention a fixed location on the avenue which makes it easy to visit, with remarks that nephews loved them.View restaurant profile
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Columbus Café & Co is described as a cozy, bright and spacious spot with a friendly barista vibe and a chill atmosphere that makes it a good place for lunch, studying, or just hanging out. The staff are polite and attentive, and the space offers plenty of seating and outlets for laptops. The menu features flavorful hot drinks and a popular matcha latte, with muffins and sandwiches that many reviewers enjoy, especially the pear vanilla and banana chocolate muffins. Biscuits are sometimes too hard and not all sandwiches hit the mark, but the overall food range is solid for a cafe stop. Cleanliness and ambiance receive praise, with a lively yet laid back crowd. Some notes mention drinks can be overly sweet if not prepared carefully, and a few experiences report issues like dry salmon, coffee that is too strong when cold, and a chipped glass. Taken together, it remains a favored casual cafe for many visitors.View restaurant profile
Pâtisserie Mélilot is praised for inventive, beautifully crafted pastries that blend delicate textures with bold flavors, with the Paris Brest, millefeuille, canelé, lemon tart and other signatures frequently highlighted by diners. The café combines high quality baking with a warm, welcoming atmosphere, attentive staff, and a cozy space that feels intimate, along with a pleasant terrace in summer. While many praise the creativity and execution, a few critics say some flavors are too intense or not ideal for repeats, and some mention variable item quality and a higher price point for the area. Overall, it is seen as a standout in Montreal, offering a memorable culinary journey and a refined patisserie experience for dessert lovers.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Dessert Coréen Crofre garners widespread praise for its croffles, described as fluffy, crispy and light with toppings like Oreo, pistachio, mango and strawberry, and the Oreo croffle is a frequent standout. The croffle concept, blending croissant and crepe elements, is regarded as unique and many reviewers call it among the best in Montreal, with a texture that is crisp on the outside and soft inside. The staff and service receive steady compliments for friendliness, attentiveness and clear explanations of the menu, and the space is characterized as clean, cozy and well decorated. Desserts and drinks are noted for strong flavors, good textures and presentable plating, with favorites including banana brulee, matcha tiramisu and Earl Grey. While some mention higher prices, the consensus is that the quality and overall experience justify it, and portions are often described as satisfying or shareable. A few remarks point to occasional inconsistencies such as waffles arriving at room temperature or being less fresh at certain branches, but these are rare in the overall positive impressions.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Overall, reviews describe La Taverne de Noël as a magical, heavily decorated Christmas setting that draws crowds for photos and vibes, but the experience is very uneven. The decor and festive atmosphere get top marks for being cozy and instagrammable, with enchanting details and holiday music that some reviews later note not always present. Long waits outside in the cold and a crowded interior are commonly mentioned, as is a lack of clear service organization and a no table service format that makes ordering feel slow and impersonal. Drinks are praised by some for being tasty and atmospheric, including hot chocolate with marshmallows and a range of seasonal cocktails, yet others find them overpriced, underwhelming, or too sweet or cold. The food ranges from surprisingly delicious pizzas and desserts to items described as mediocre or reheated, with some menu items unavailable at times. Overall, La Taverne de Noël offers a undeniably festive and photogenic experience that many visitors enjoy with friends and family, but timing, crowd management, and inconsistent quality mean it may disappoint those seeking a reliable, high quality meal.View restaurant profile
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Reviewers describe Tapi Go! as a cozy gluten-free haven in Montreal where celiac-safe options and distinctive Brazilian flavors shine, with widespread praise for the cheese bread pao de queijo and the tapioca dishes, as well as the acai bowls and fresh juices. The menu is highlighted for generous fillings, crisp textures, and a strong sense of authenticity, while the small space, warm decor, and Brazilian atmosphere blended with Montreal vibes add to the appeal. Staff are repeatedly noted as friendly and helpful, contributing to a welcoming, easygoing atmosphere, though a few comments mention occasional slower service. A few reviewers mention price points being a bit high, but many feel the quality and gluten-free assurance justify it, and several say the experience is worth returning for or recommending to fellow celiacs and gluten-sensitive diners. Overall, Tapi Go! stands out as a beloved option for gluten free Brazilian fare, with memorable cheese bread, tasty tapiocas, and an inviting ambiance that keeps people coming back.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
Barros Luco Montreal is described as a warm, welcoming spot where simple, comforting Chilean dishes and desserts feel like home cooking. Empanadas, especially the cheese one, the sandwiches, and the pineapple cake are repeatedly highlighted, along with great coffee and fresh fruit juices. The atmosphere is friendly and family-like, with attentive staff who create a relaxed mood, a beautiful terrace, and a back garage door that enhances the warm vibe on sunny days. Prices are noted as very reasonable and portions satisfying, making it a solid option for quick meals, breakfasts, or dessert runs. Many reviewers say they would definitely return and appreciate the dog-friendly policy and the sense of authentic hospitality that shines through in the service.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Breizh Café is widely praised for authentic Breton crepes and galettes, with savory and sweet options, generous fillings and high quality ingredients at reasonable prices. The warm, charming ambiance and rustic Breton decor, along with consistently attentive and friendly service, make visits enjoyable even when busy. The menu includes gluten free buckwheat options, cider, and a range of fillings, though some note that the brunch option is not as strong as the regular crepes. Reviewers highlight memorable combinations and consistently good crepes and galettes, with suggestions to order from the main menu and to consider a drink to accompany the meal. Overall the place feels like a small slice of Brittany in Montreal, with a welcoming patio in good weather and a strong reputation that brings guests back again and again.View restaurant profile
Customers describe Zarina Pâtisserie & Traiteur as an absolute treat with delicious pastries and packaging that makes items feel special, and the alfajores with their light texture and smooth dulce de leche are repeatedly praised. Delightful flavors include guava, strawberry, strawberry shortcake, tres leches, passion fruit mousse, ham bread and Hawaiian bread, all noted as fresh and flavorful. The selection of authentic alfajores and cakes is described as delicious, and the service is often called wonderful with welcoming and friendly staff. One memorable moment highlights the kind owners who went out of their way to return a wallet they found, a gesture that left a positive impression. While the overall tone is highly favorable, a few reviewers mention that prices can be high compared to local Latin grocery options. Overall the reviews suggest Zarina Pâtisserie & Traiteur is a must try when in Montreal and many plan to return.View restaurant profile
Customers describe Les Brownies Blissful as a place with rich fudgy brownies that look as good as they taste, featuring a rotating lineup and a wide range of vegan and gluten-free options. The treats are praised for beautiful presentation and bold flavors, with favorites like pistachio, Oreo, salted caramel, red velvet, and raspberry chocolate recurring in reviews. A rotating daily menu and the option to pair brownies with coffee or buy a box for sharing make it easy to sample several varieties. Some comments note that a few flavors can be very sweet and portions may feel small for the price, but overall the brownies are considered indulgent, satisfying, and made with quality ingredients. The service and bright, modern setup are repeatedly mentioned as welcoming, encouraging a return to explore more flavors.View restaurant profile
Le Colonel Moutarde comes across as a cozy bar that blends comfort food, creative cocktails, and a large catalog of board and card games with a per person play fee, tax included. Reviews praise the friendly staff and the Game Master support who help pick and learn new games, while some note that service can feel uneven and that there is pressure to order food or tip, with a tip jar policy not always clearly stated. The food gets mixed marks, with cocktails frequently highlighted as tasty and the pizza and other dishes described as acceptable but not outstanding and sometimes overpriced. The overall vibe is described as fun and engaging, with a lively atmosphere and good beers, though some guests find the room cold and the music loud. A few experiences mention missing game pieces or aging components, and there are a few serious health concerns raised by diners that prompted calls for kitchen checks. Still, the place remains a popular draw for game lovers seeking an immersive social night.View restaurant profile
Céramic Café is widely seen as a fun, relaxing spot with a huge variety of ceramics and colors and a vibe that suits dates, family outings or friends because you can spend hours painting while enjoying coffee, yet price is frequently described as high and service quality varies across visits; some experiences feature friendly, attentive staff while others mention rude or inattentive service, long waits for tables and inconsistent follow up after orders. The dining aspect is considered decent but not the main draw, and a few reviews note slow or average food and drinks. The final ceramic work is a mixed bag: some pieces look beautiful, but others arrive damaged, with fingerprints, cracks or marks, prompting apologies, discounts or replacements in some cases. Costs can add up due to time spent painting and per piece pricing. Location and layout also affect experience, with some spaces reported as tight or less accessible. Overall, the activity remains worth trying for a unique date or outing, but expectations should be tuned regarding cost, service consistency and final quality, and reservations are recommended especially on busy days or at certain locations.View restaurant profile
Overall, Café Myriade receives broad praise for consistently high quality coffee and a warm, cozy atmosphere. Reviewers highlight drinks that are well prepared with latte art, cappuccinos with fine microfoam, and rich drip coffee, alongside options like oat milk drinks and half decaf. Pastries are a strong point too, with notes of delicious almond croissant, croissants, muffins, and other rich baked goods. Prices are generally seen as reasonable, with some appreciating that they have not surged, while others mention the dessert selection can be limited. The vibe is described as charming and calm, with comfortable seating and a pleasant interior, though a few mention banal decor or a desire for better electrical outlets. Some reviews note occasional downsides such as humidity and ventilation inside, and one comment about the service being unfriendly by comparison to others, but many say the staff are friendly and helpful. All in all Café Myriade stands out for quality coffee and a welcoming space, making it a frequent stop for locals and visitors alike.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Vegâteau earns wide praise for its vegan and gluten free pastries that feel indulgent and well balanced. Desserts like éclairs, Paris Brest, lemon meringue tart, opera cake and mango passion fruit entremets are frequently highlighted for flavor and texture, with coconut ice cream and matcha cookies among favorites. Online ordering is described as easy and delivery reliable, and staff are consistently friendly and helpful. Prices are considered fair given the quality, and the shop is seen as a top choice for both vegans and non vegans alike. A few notes mention practical downsides such as no public restrooms or limited indoor seating, but these do not dampen the overall impression of a place with stunning, creative desserts.View restaurant profile
Across the reviews, Les Alchimistes Café is described as a charming, cozy space with plenty of seating and a warm, calming vibe that makes it a great spot to work or study; the coffee and matcha offerings are praised for quality and smoothness, with creative twists like pistachio matcha and strawberry jam matcha delighting many, and the staff consistently noted as friendly and attentive; the cafe earns praise for vegan and gluten free options, tasty pastries, and the overall atmosphere, though some voices would like more food variety and more balanced flavors as ingredients change over time; several commenters mention friendly and helpful owners or managers and a welcoming attitude that enhances the experience; a few critiques touch on price increases, occasional inconsistencies in drink flavor after changes, and a couple of practical issues such as cups or power outlet availability; overall, it comes across as a local gem with a lively yet relaxed vibe, good drinks and light bites, and a setting that invites lingering or studying, with broad interest in returning.View restaurant profile
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Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Across the reviews, Cinq Cinq is described as a place with fresh ingredients and dishes made on site, where the food is tasty and well prepared and the bubble tea is refreshing or decent, complemented by authentic Vietnamese coffee that many patrons enjoy. Service is consistently friendly, warm, and efficient, contributing to a relaxed and welcoming atmosphere. The value stands out with affordable prices, generous portions, and an overall positive vibe, with Caphe Trung and mochi mango pancakes singled out as favorites and really worth trying. Some comments point out scheduling or hours could be clearer, but the overall impression remains positive and the bubble tea is often described as among the best in the area by patrons.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Across reviews, Café Olimpico is celebrated for a buzzing, authentic Italian cafe vibe and a reputation for rich, balanced espresso and a wide pastry case that includes cannoli, tiramisu, pistachio cream bomboloni, and croissants; customers praise the care taken with each drink and the sense of old world charm. The atmosphere is described as cozy, lively, and welcoming, with stone walls and dark wood, indoor tables and an extensive terrace, making it a place to linger whether stopping by for a quick coffee or settling in for conversation or people watching. Service is noted as quick, friendly, and attentive, though crowds and lines are common at peak hours, and some mention that bathrooms or exterior cleanliness could be improved. The offerings extend beyond coffee to desserts and Italian sweets, with many calling the cannoli, cafe creme ice cream, and tiramisu must tries, and the overall experience likened to a trip to Europe. Several locations are praised for consistency and open hours, contributing to Café Olimpico's status as a Montreal institution and a dependable spot for late night espresso, weekend hangouts, or a casual catch up with friends, all while keeping the energy convivial and the prices reasonable.View restaurant profile
Gong Cha comes across as a solid bubble tea spot with good value and a wide menu that includes bubble tea and croffles, a clean, comfortable seating area, and friendly, efficient service. The iced brown sugar oolong milk tea is a common go to, and the tea is often described as tasting like real tea with the option to adjust sugar and ice levels to taste; tapioca pearls are reported as decent. While not every drink is a top favorite, there is interest in returning to try more options, and the croffles add a tasty, shareable twist. Occasional misses like a drink arriving without pearls are noted but are outweighed by the fast, warm service and the variety of choices, with many reviewers highlighting freshness, flavor, and reasonable prices, especially in the Plateau neighborhood.View restaurant profile
Overall, reviews describe Starbucks as a comfortable spot with seating both inside and outside, offering a relaxed atmosphere suitable for lingering or working. Service is often praised for friendliness and speed, though some comments point to variability and not outstanding service. Beverages score unevenly, with chai tea getting love, Americano tasting different from other places, and a cappuccino sometimes described as tasting like a bowl of cereal. Several notes highlight the Montreal location as among the better options, while others warn of a sense of decline and criticize the bathroom code and cleanliness in certain visits. The overall impression is mixed, balancing positive experiences of warm staff and consistent coffee with critiques of generic feel, maintenance concerns, and inconsistency across visits.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
Reviews describe Cafe Felice as a cozy neighborhood cafe with great coffee, tasty bagels, and a welcoming, social vibe. The coffee earns praise for its strength and consistency, and the staff are consistently noted as friendly and accommodating, contributing to a relaxed atmosphere that makes morning visits feel special. The space invites conversation and people watching, with a warm, inviting decor that many say feels like a home away from home. A few comments mention a cash only policy and ATM fees, and a couple of experiences note busy service or loud moments, but overall the sentiment is positive and the experience is seen as reliable and charming. The cafe is frequently highlighted for its open, friendly ambiance, good music, and the sense of community, with bagels that pair nicely with coffee and an emphasis on local, quality offerings. Overall, it comes across as a beloved spot for locals and visitors alike to start the day or meet friends.View restaurant profile
La Beignerie draws high praise for its all vegan donuts, described as fresh, fluffy and not too sweet, with a wide and creative range of flavors and fillings that make every bite feel made in house. Reviewers note large, satisfying donuts with soft dough and rich fillings, from creme brulee and passion fruit to biscoff, maple walnut, rhubarb with strawberry, and seasonal specials, with some saying the donuts can be a little pricey but worth it for the quality. The shop is regarded as welcoming and cozy, often with fast friendly service, and occasionally featuring extra offerings like ice cream, shakes or merch; some mention a cute patio and others point to accessibility issues or limited cash options. A few critiques include one or two flavors tasting overly sweet, some donuts arriving dry or not fully filled, and parking or value concerns, but the general consensus is that La Beignerie serves some of the best vegan donuts in Montreal, with many returning for favorites such as creme brulee, Boston creme and the unique seasonal options.View restaurant profile
