Allô mon Coco reviews commonly celebrate generous portions, tasty and varied brunch options, and a friendly, attentive staff who make guests feel at home. The cozy, colorful decor and lively atmosphere pair well with a spacious interior and a large terrace that shines in the summer, making it a great choice for families and groups. Guests appreciate fresh ingredients, consistent quality, and good value, with many remarking that the service is fast and the portions are well suited for sharing or filling up appetites. The menu offers something for everyone, including kid friendly options, savory classics like eggs Benedict and a range of sweet treats, and the drinks are a nice complement. The Saint Laurent location is often praised for its ambiance and dependable hospitality, with visitors noting they look forward to returning and bringing friends. While a few reviews mention occasional delays or minor inconsistencies, the overall impression is a warm, enjoyable brunch experience at Allô mon Coco that encourages repeat visits.View restaurant profile
Pain Toasté offers a varied menu with well presented, flavorful dishes and a clear sense of quality that guests notice. The atmosphere is calm and welcoming, with friendly, efficient service that helps meals arrive promptly, especially during brunch. The menu highlights omelettes, crepes, and other brunch favorites, and there are flexible options such as customizing sides for to go orders. Some notes mention higher prices for certain items, but the overall experience is marked by generous portions, speedy service, and a warm, lively view of the street. The vibe remains relaxed and comfortable, making visits easy to repeat and leaving a sense of satisfaction with the food and hospitality.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Allô mon Coco is a popular breakfast and brunch spot with large portions and a wide menu that appeals to different tastes. Reviews consistently praise friendly service, attentive staff, and a welcoming, fast atmosphere. The food is described as fresh, flavorful and well presented, with favorites like omelettes, crepes, waffles and generous breakfast bowls. Many patrons highlight generous portions and good value for the quantity, plus reliable coffee and a lively ambiance. The decor is noted as bright and retro, making it a reliable choice for a satisfying start to the day, even during busy times.View restaurant profile
L'Oeufrier offers a bright, cozy brunch experience with generous portions, a rich variety of options, and dishes that appeal to the whole family while delivering solid value. The breakfast highlights include hearty classics, crepes and a standout turkey bacon option, with plenty of juice, smoothies and coffee to pair. The staff are repeatedly described as friendly, attentive and efficient, making guests feel welcomed whether it is a busy Sunday or a casual visit. The atmosphere is lively yet inviting with a colorful, warm vibe and an emphasis on warm service and quick kitchen pace. Several reviews mention the satisfaction of large portions and bold flavors that stay enjoyable even after multiple orders, and there is a sense that L'Oeufrier is a dependable favorite for brunch in the area. Minor caveats include occasional crowds causing longer waits and some requests not always matching expectations, but these do not overshadow the overall positive experience. Overall, L'Oeufrier stands out for dependable breakfasts, generous plates, and a friendly team that keeps guests coming back.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Allô mon Coco stands out for generous brunch servings and a wide mix of sweet and savory options in a bright, cozy atmosphere that feels welcoming and family friendly. The service is consistently attentive and efficient, with quick coffee refills and friendly staff, while the kitchen delivers classics like eggs benedict, omelettes, crepes, potatoes, pancakes, and fresh juices that keep guests coming back. Portions are large and the quality is high, with many noting good value for money and a comforting, well-balanced menu. Minor drawbacks include occasional table crowding and a few dietary gaps such as limited vegetarian options and limited milk alternatives like almond milk. Overall the experience is described as reliable, satisfying, and worth a visit for a substantial breakfast or brunch.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Allô mon Coco shines as a bustling brunch spot praised for generous portions, flavorful dishes, and attentive, friendly service that makes guests feel welcome. The staff and servers are frequently noted for helpful recommendations and warm hospitality, with service staying swift even when the restaurant is packed on weekends. The menu is varied and satisfying, offering classics like eggs benedict, crepes, pancakes, and comforting casseroles, with food described as well presented and good value for money. The atmosphere is bright and family friendly, suitable for couples or groups, though peak times can bring crowding and longer waits. Overall, the reviews paint a picture of quality food, hearty portions, and a welcoming team that makes Allô mon Coco a recommended brunch and breakfast destination in Montreal.View restaurant profile
Reviews describe Julian's Comptoir Gourmand as a small yet mighty spot where fresh ingredients and thoughtful recipes translate into consistently delicious, well balanced dishes and generous portions, with highlights including grilled cheese and smoothies, salads, and standout sandwiches like a crispy vege burger with fried squash and a salmon bagel with dill, cucumber and cream cheese, as well as a ghost pepper bánh mì that delivers heat and flavor. Desserts such as cookies and house made lemonades and ginger lemonade are praised for sweetness and balance, while coffee and espresso are noted as excellent for a quick pick me up. The atmosphere is described as light and leafy with a relaxed vibe, making it easy to pause a busy day and enjoy a moment of indulgence. Service is consistently friendly and attentive, and many reviews recommend it as a must visit, with guests impressed by quality, generous portions, and the welcoming spirit that accompanies every visit. Avocado toast remains a daily favorite for many, always fresh.View restaurant profile
Reviews describe L'Oeufrier as a bright, upbeat brunch spot with a cheerful morning vibe and large windows that let in daylight while offering a broad menu of breakfast and brunch staples, from well prepared eggs and potatoes to fresh fruit and toast, plus popular smoothies. The service is described as friendly and attentive, with staff often praised for making guests feel welcome, though there are notes that busy periods can slow things down and seating on high tops can feel tight. Portions are frequently called generous or even huge, with some comments that portions seem larger in photos and others noting that portion sizes have shrunk over time. The ambiance is pleasant for a relaxed Sunday brunch, though a few reviewers find the decor a bit industrial and not very original. Dietary options, especially gluten free, receive mixed feedback; a review cites miscommunication about gluten free choices and a lack of truly gluten free preparation, despite good service, which leaves a hesitant impression about returning. Overall the place is seen as a dependable brunch option with a varied menu, reasonable prices, and a family friendly vibe that draws repeat visitors.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
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Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Overall, the reviews describe Le 30 Février as a charming, cozy brunch spot with warm hospitality, a welcoming atmosphere, and a design that feels thoughtful and colorful. The menu blends fresh, flavorful dishes with Mediterranean and Middle Eastern influences, offering generous portions and a mix of salty and sweet options that showcase both classic brunch staples and inventive twists. Dishes like salmon Benny and beef Benny are frequently highlighted as must-tries, along with chaffles, pistachio latte, labneh, and other creative twists, and the coffee, drinks, and desserts receive enthusiastic praise. Service is consistently noted as friendly, attentive, and accommodating of dietary needs, with staff going the extra mile even when the place is busy. The ambiance and decor are repeatedly described as cute, instagrammable, and welcoming, contributing to a relaxed, feel-at-home vibe. A few reviewers mention waiting times and the small size of the space during peak hours, and a couple of minor order hiccups were quickly resolved, but generally the experience is seen as well worth it. Overall, Le 30 Février is regarded as a standout Montreal brunch destination and a place many would return to, or recommend, for its quality, vibe, and generous portions.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
Breizh Café is widely praised for authentic Breton crepes and galettes, with savory and sweet options, generous fillings and high quality ingredients at reasonable prices. The warm, charming ambiance and rustic Breton decor, along with consistently attentive and friendly service, make visits enjoyable even when busy. The menu includes gluten free buckwheat options, cider, and a range of fillings, though some note that the brunch option is not as strong as the regular crepes. Reviewers highlight memorable combinations and consistently good crepes and galettes, with suggestions to order from the main menu and to consider a drink to accompany the meal. Overall the place feels like a small slice of Brittany in Montreal, with a welcoming patio in good weather and a strong reputation that brings guests back again and again.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Fabergé stands out as a popular Montreal brunch spot with an inviting vibe and generous portions, featuring favorites like Benedicts, chicken and waffles, poutine, avocado toast, and reliable coffee and shakes; reviewers consistently praise the friendly, attentive service and a welcoming atmosphere, including family friendly options and a bright outdoor seating area. While the majority call the food delicious and the menu varied, some notes mention higher prices for the portion size, occasional small portions or dishes not meeting expectations, and occasional slower service or missteps on busy days; a few comments point to inconsistent kitchen quality and occasional issues with value. Overall the reviews describe Fabergé as a top choice for brunch and breakfast in Montreal, with many returning for the vibe, value, and menu variety, though guests should expect possible waits on weekends and the occasional service fluctuation.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
Reviews depict Chez José Café as a cozy, colorful, characterful neighborhood spot where the food is consistently delicious and the overall experience leaves a warm impression. Standout items frequently mentioned include pasteis de nata, seafood soup, the Portuguese breakfast, crepes, and a wide range of vegetarian and vegan options. The atmosphere is welcoming and vibrant, with attentive staff and a lively, bohemian vibe, though the space is small and can get busy, leading to occasional wait times. Service is praised for friendliness and care, even when the restaurant is crowded or there are small hiccups. Prices are noted as a bit high for a casual brunch, but portions are generous and flavors often justify the cost. The decor, music, and sense of place evoke Portugal or the Caribbean, contributing to a memorable, homey experience. Overall, Chez José Café is regarded as a Montreal gem, valued for its consistency, atmosphere, and thoughtful attention to food and guests, with many plans to return.View restaurant profile
Le 408 café/crêpes earns praise for great value, tasty crepes and fast, friendly service. Reviews describe a warm, welcoming atmosphere in the Plateau, with generous fillings and a menu that covers both savory and sweet options, including a crepe made on request with cheese and Nutella at no extra cost. The staff and owner are repeatedly commended for kindness, efficiency and positive energy, making guests feel well taken care of and likely to return. Pasta dishes with parmesan are also highlighted as tasty and reasonably priced, underscoring the versatility and value of the spot. All in all, the impression is of a delightful, reliable café that locals and visitors alike will want to revisit often.View restaurant profile
Reviews describe FroidÔchaud Café as a warm, cozy spot with welcoming staff and attentive service, where the care of the owner shines through in every interaction. The menu earns praise for a wide range of freshly made crepes, both sweet and savory, along with good coffee, fresh juices and house-made ice cream. Guests consistently note generous portions, solid value, and the option to tailor sweetness or fillings, plus occasional friendly extras like complimentary treats. The vibe is calm and homey, with soft music, comfortable seating and a cafe that suits studying, working or a casual hangout. Many highlight the freshness of ingredients, the friendly, patient service and the sense of being welcomed as a regular. Overall, FroidÔchaud Café is seen as a standout neighborhood spot with consistent quality and a welcoming, heartful atmosphere.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Le Couple is described as a standout creperie where crepes range from crispy to velvety, made with fresh ingredients and high quality dairy, and filled generously with Nutella, pistachio, strawberries, banana and other fruit combinations that customers say taste amazing. The service is repeatedly praised as impeccable, friendly, and professional, with staff who are attentive and welcoming and sometimes go the extra mile. The atmosphere is cozy and warm, great for a casual bite, late night cravings, and family outings, with visitors noting generous hospitality and even free samples. Hot chocolate and milkshakes are highlighted as rich and satisfying, nicely pairing with the crepes. Overall, many reviewers say they would definitely return and call Le Couple among the best crepe spots in the area, praising good value and consistent quality across both classic and specialty options.View restaurant profile
Le Sugar Rush comes across as a fast and flavorful spot with generous tacos, juicy meat, crispy fries, and tasty sauces, backed by quick service and friendly staff and solid value for a late night bite. Crepes are described as delicious and substantial, with praise for the convenient takeout and an efficient ordering system, though some reviewers feel the prices are high for what is offered and that larger crepe pieces could require knives. Overall, the reviews show a mix of strong satisfaction with food and convenience and some concerns about price and prep time.View restaurant profile
Overall, Ripples is described as offering excellent ice cream made in house with a wide range of flavors, including mango options that are especially popular, and even take away ice cream sandwiches. Lines can form outside at times, but the product is worth the wait, with friendly and quick staff. The option to taste each selection before choosing a scoop is appreciated, and a stamp card program can earn a free scoop. The experience is enhanced by attentive service and a nice owner, and many feel inclined to return for the quality and variety.View restaurant profile
Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
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Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Genki Crêpe comes across as a cozy, small cafe ideal for a chill breakfast or lunch, with a relaxed atmosphere, friendly and efficient service, and consistently delicious options. The space is intimate but comfortable, located in Galeries du Parc with easy access, except on Sundays; at busy times only one person handles patrons, yet the experience remains welcoming. The owner makes his own drinks and desserts and uses ingredients from Cosco, with a smoothie and waffle noted for balanced flavors and care. Crepes, both savory and sweet, are well regarded, and the show through a glass counter adds to the appeal, with some calling them among the best in town. Tasting notes include tasty dishes and good value for money, and proximity to a metro station can be a bit tricky to find from the outside, but inside feels cozy, clean, and inviting, with items such as spinach egg cheese crepe, cinnamon apple caramel crepe, cappuccino and mocha praised for flavor and price. Overall, Genki Crêpe leaves a positive impression and invites a return visit.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Overall, reviews of Cacao 70 describe a cozy, family-friendly spot with a strong dessert focus and a reputation for excellent hot chocolate, crepes and fondue, alongside Tunisian dishes that add variety. The ambiance is frequently praised as welcoming and casual, making it suitable for groups, but service quality appears inconsistent, ranging from friendly and attentive to slow or inattentive with occasional organizational hiccups. Brunch is a recurring topic, with some visits delivering generous, flavorful spreads while others report cold pastries, questionable ingredients and high prices for the portions. Online ordering and certain menu executions can be uneven, yet several comments highlight standout items and a dessert program that draws guests back, especially for drinks and sweets.View restaurant profile
Plato Gelato is described by visitors as a cute new creamery on Mont Royal where Pistachio Ricotta stands out. The ice cream is reported to be really good, not overly sweet, and the cone remains fresh. The shop feels cozy, with a small area inside to sit, and the menu includes cookies, drinks, and even ice cream by the liter to take away. Service is noted as friendly, with a staff member who was smiling and welcoming.View restaurant profile
ÔBreton is praised for authentic Breton flavors, with galettes that are crisp and savory and crepes that are delicate and sweet, especially a homemade chocolate hazelnut spread that many call heavenly. The experience blends high quality ingredients with warm and attentive service that feels like a family run place. Diners highlight a wide range of options from classic savory galettes to sweet crepes, and note the ability to pair meals with local wines or cider. The atmosphere evokes Bretagne with a bright interior and staff who explain the menu and offer helpful recommendations. Guests repeatedly call the creperie a hidden gem in Montreal and rate it as one of the best crepe experiences in town, with consistent quality over time. Value is described as strong given the quality and portion sizes, making it worth a visit for a casual meal or a sit down tasting. Repeated feedback mentions the owner and staff as passionate and welcoming, and many express eagerness to return to try more flavors.View restaurant profile
Le Glacier Bilboquet is described as a popular spot on a pedestrianized street in Outremont with a new bistro style menu that includes smoked salmon toast and a pleasant terrace, where artisanal ice creams offer a wide range of flavors and sorbets such as passion fruit, mango, vanilla raspberry and salted caramel with pecans, with many reviewers calling it one of the best ice cream shops in Montreal. The atmosphere is often seen as family friendly with an open air theatre vibe and a dolce vita feel in summer when the street is closed to cars, and service is frequently praised as quick, friendly and attentive, though some guests find the ice cream icy or overly sugary and a few note the price is high or that the maple toffee flavor has changed and decor inside feels colder than before. Overall the location and variety make it a go to summer destination with reliable staff and strong recommendations for sorbets such as passion fruit and mango, and payment is cash and debit only.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Across the reviews, Café Le loup bleu is described as a small cozy neighborhood cafe with a warm wooden interior and a generally pleasant vibe that invites a quick coffee, a bite, or a study session, with outdoor seating and no table service for dine in. The ambience is repeatedly praised and the drinks such as cortados, lattes, and mochachinos are often solid, and the pastries and snacks are described as tasty with veggie options noted; the place is considered a favorite near Parc La Fontaine and a staple of the plateau by several visitors. Yet experiences vary: some customers report a less friendly or distracted server, a late closing with loud music, and a case of turning away a parent with children for an ordinary take away biscuit; critiques also mention a matcha that tastes like water and pastries that can be too sweet or not as moist as remembered. Overall the cafe comes across as adorable and charming, with a cocoon like feel and frequent goodwill from staff, but with enough inconsistency to temper the overall impression.View restaurant profile
Patrons describe Crèmerie Bo-Bec as a welcoming spot with a wide range of flavors made in house, including sorbets, gelato, soft serve and vegan options. The ice cream is praised for its creamy texture rather than being icy, with standout flavors such as Ferrero, pistachio, pâte à biscuit and cappuccino. The interior has an old fashioned, authentic feel and the staff are consistently friendly, contributing to a warm atmosphere, generous portions and attentive service. Some reviewers note slightly higher prices but feel the quality and mood justify it. Many mention it as a top choice for a treat in Montreal, especially after a walk or park visit, and several say they would return when the season allows, drawn by the charming sign and pleasant service. Overall the reviews highlight high quality homemade ice creams and a dependable, inviting experience.View restaurant profile
Cora Déjeuners et dîners comes across as a cozy family friendly spot for breakfast and brunch with a colorful inviting atmosphere and a varied menu that many find to be of good quality. Strengths cited include attentive and friendly service, reasonable wait times after ordering, generous portions of fresh fruit, and a calm clean dining room. Some reviews mention items such as gluten free buckwheat crepes and other kid friendly options, along with notes about bilingual staff and the overall value. But there are also remarks about inconsistent experiences at certain locations, including slower service, meals served at room temperature or not well seasoned, and concerns about cleanliness and price relative to what is served. Overall, diners express appreciation for the restaurant and consider it a solid breakfast and brunch option, with experiences varying by location and visit.View restaurant profile
Reviewers describe My Crepe as a cozy, clean spot with a welcoming vibe where crepes are made fresh with quality ingredients and offered in a wide variety of sweet and savory options. The favorites include banana and strawberry with Nutella or a strawberry Nutella crepe, noted for being delicious, balanced, and satisfying rather than overly sweet. Portions are generous and prices are reasonable for Montreal, making it a good value for brunch, dessert, or a late night craving. Service is consistently praised as friendly and fast, with helpful recommendations, and the atmosphere is warm and convivial. Many say it is among the best creperies in the city and a must try for crepe lovers, while others appreciate the consistent freshness and generous fillings. A small number mention that the Nutella amount can vary, but overall quality remains high.View restaurant profile
Ô Mont-Crêperie is described in reviews as a cozy, welcoming spot where crepes are made with care and flavors span classic Nutella and fruit to inventive pistachio banana and Dubai inspired desserts, with many plates praised for crisp textures and elegant presentation. Diners consistently note friendly, attentive service and a warm, homey vibe that makes it a place to return to with friends or loved ones. The atmosphere, cleanliness, and use of fresh ingredients are frequently highlighted, and the menu is favored for generous toppings and vibrant colors that elevate the dessert experience, with waffles and ice cream as appealing accompaniments. While most feedback centers on delicious crepes and hospitality, a minority report concerns about long waits or isolated hygiene issues on a single visit. Overall, Ô Mont-Crêperie emerges as a small but standout spot in Montreal for anyone seeking a sweet or dessert focused meal with approachable prices and reliable quality.View restaurant profile
Reviewers describe Coquine as a standout ice cream spot in Montreal, known for original, delicious flavors and a clear commitment to quality across hard ice creams, soft serves, and sorbets. The range includes pistachio vanilla, yuzu, mango, rhubarb ginger, pina colada, and even alcohol infused options, with many noting that the flavors feel inventive yet well balanced and not overly sweet. The experience is enhanced by a cute interior, a pleasant terrace, and consistently friendly, attentive staff who make visitors feel welcome and eager to return. Most agree Coquine is among the best in the city and a reliable favorite to revisit, though a few comments mention small scoops, higher prices, and occasional service delays or equipment hiccups. Overall the reviews convey a joyful, playful, and craft focused ice cream destination that leaves a memorable impression and invites repeat visits.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
