ÔBreton specializes in authentic buckwheat galettes and traditional sweet crêpes prepared with high-quality ingredients. The menu features a diverse selection of savory fillings including ham, local cheeses, and farm-fresh eggs enclosed within thin, crispy crepes. Patrons experience a focused culinary approach centered on the distinct nutty profile of gluten-free buckwheat flour. Complementing these offerings is a curated variety of espresso-based coffee drinks and specialty beverages served in an efficient, compact setting. The establishment prioritizes technical precision in the batter preparation to ensure the perfect texture for every plate served. This dedication to consistent execution highlights the fundamental components of Breton heritage while maintaining a streamlined and functional environment for all individuals seeking a reliable, high-quality flour-based meal.
Reviewers consistently praise ÔBreton for authentic Breton crepes and galettes made to order with buckwheat, delivering a balance of crisp textures and savory fillings; many compare the experience to Brittany and to top creperies, highlighting standout options like nordique and paysanne crepes and praising the homemade chocolate hazelnut spread; the atmosphere is described as welcoming with a small communal seating area and the staff as friendly, attentive, and passionate about what they do; the shop also features artisanal items such as jams, syrups, oils, rubs, and wines, with recommendations on ciders and local wines adding to the experience; overall, the reviews crown the crepes as among the best in Montreal, emphasizing warmth, authenticity, and value, and many note a willingness to return and to plan ahead for freshness.
En tant que breton certifié, je ne peux que recommander cette crêperie. Produits de qualité mêlés à un savoir faire générationnel, couplés à un accueil digne d'un vrai soleil breton un soir de solstice d'été font de ce restaurant une adresse à retenir. Vive la Bretagne & vive la France. & vive le Québec libre.
Jun 6, 2026
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En tant que française & d'origine bretonne : un vrai régal !!!! Les produits sont de qualité, locaux & le propriétaire connaît vraiment bien ce qu'il vend. Allez y!!!! À bientôt
Crêpes salées & sucrées délicieuses, ingrédients de qualité & caramel salé maison & large choix de cidres locaux & épicerie fine, avec un accueil chaleureux de l'équipe ! Yech'ed !
Don't bother coming if you are hungry -you'll be waiting forever as they prioritize online orders over walk ins.Rude response when I inquired about my order. I totally Regret leaving a tip for this place.
Crêpes were delicious! Came across the store on maps search for gluten free crepes. It was so good, we came back for another visit during our stay in the city. Over the visits, we both really liked the nordique, paysanne crêpes which are savoury & made with buckwheat. I learned that this style of crepe originates from Brittany, France. The buckwheat crepes are similar in taste to south Indian dosa or Ethiopian injira but much milder in sourness & pairs very well with the savoury fillings. The shop owner & staff were hospitable & space was welcoming. Small number of seats in communal fashion. They have bottles of jams, syrups, oils, rubs, wines & other artisanal items for purchase. Neighborhood has lots of other small shops to window shop as well.
Ôbreton, c'est trop bon ! 😅
I was not planning on topping my favorite crêperie in Montréal, but done !
It is *really* good; like better than many a crêperie in Bretagne these days - & this is coming from a breton - most definitely a keeper.
The staff is also lovely.
Only downer, you cannot get a bolée of (alcoholic) cider with your galette... but they probably have lait ribaud ! 😅
Apr 18, 2026
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Meilleure crêpe que j'aie goûtée à Montréal. Croustillante & fondante à la fois ! & le staff, tellement gentil, accueillant & serviable. À visiter sans hésiter pour du salé, du sucré ou juste un café.
Venant également de la région Lorientaise comme Cyril, je m'attendais déjà à une réussite pour les crêpes & pourtant j'ai quand même été surpris tellement elles sont incroyables.
En plus de ça, le propriétaire est attentionné & passionné par ce qu'il fait, c'est un vrai plaisir de discuter avec lui.
Pensez à commander à l'avance afin de garantir la fraîcheur des crêpes, elles sont faites à la commande.
Un vrai coin de Bretagne à Montréal!
The sweet crêpe I had here was by far the best one I've ever eaten, & the homemade chocolate-hazelnut spread was heavenly. I wish I had an extra stomach so I could have eaten more.
