Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
At Boulangerie Ange, reviews reflect a bakery with solid pastry quality and a welcoming setting, yet experiences vary widely. Some pastries and breads are described as excellent and good value for the area, while others complain of dry or overbaked items and uneven portion sizes. Pricing is often noted as steep for the market, and several comments point to promotions not being applied as advertised and to a loyalty program that does not always work. Customer service is praised at times for speed and attentiveness, but other reviews report slow replies, billing errors, and perceived gaps in staff training. The space is described as calm with ample seating and a French bakery vibe, though noise from families and occasional concerns about pastry handling can detract from the experience. Taken together, the feedback suggests strong core offerings at Boulangerie Ange along with opportunities to improve consistency, labeling, and customer service.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Reviews describe Première Moisson as a welcoming bakery with attractive displays and a strong range of pastries, with desserts and croissants frequently praised and the bread and sandwiches considered hard to beat despite perceptions of high prices. The quality of products is consistently noted, and cleanliness and a pleasant seating area are often highlighted, though experiences with service vary. Some reviewers report issues such as pastries not meeting expectations, inconsistent portioning, or items being burned, along with occasional chilly dining conditions in winter and staff who seem rushed or less attentive. Overall, the bakery is viewed as a reliable source of quality bread and treats, making it a popular go-to for many, while acknowledging that experiences can differ by location and day.View restaurant profile
Customers praise La Choppe à Café for a wide selection of coffee and staff who know their craft. The coffee is consistently excellent, with even the foam on top tasting of cocoa. Bubble tea is highlighted as incredible and a standout feature for regulars. Service is friendly and attentive, with notes of courtesy and seating offered to enjoy a drink. Regulars say it is the best place for a coffee choppe and tea, and many intend to return. Ethiopian coffees are repeatedly praised for their quality and chocolatey, complex flavors. The owner is described as courteous and the overall atmosphere welcoming for both coffee and tea lovers. Overall, the reviews portray a beloved spot with reliable product quality, good vibes, and strong customer loyalty.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Reviews for Mamie Clafoutis highlight a warm, welcoming atmosphere with attentive service and a broad range of fresh breads, pastries, and sweets, including standout clafoutis and pistachio croissants, as well as delicious pies and macarons. The coffee is often decent but not the main draw, and the staff are repeatedly described as friendly and helpful. The bakery is seen as a good go-to spot for a relaxed coffee and bite, especially for residents on the island, with a charming setting and reliable quality across many items. Some critics note that access can be limited by hours, with early openings and weekday availability sometimes lacking, and a few dishes like sandwiches being less impressive than the pastry offerings. Prices are mentioned as a bit steep by some, though others feel the quality justifies the cost. Overall, Mamie Clafoutis is regarded as a beloved bakery destination with delicious pastries, a pleasant atmosphere, and a willingness to return despite occasional inconsistencies.View restaurant profile
Le Pain dans les Voiles is described as a high quality neighborhood bakery with a wide range of breads, including many levain loaves, and a tempting selection of croissants and pastries, plus some local items for sale and options to eat on site or take away. The service is described as friendly and courteous, and the products are generally praised for freshness and quality. Some reviews note that prices have been rising and that portions or quantities may be reduced, which raises concern about value. A few items are mentioned as overcooked or too hard the next day, but the overall impression is that the breads and pastries are delicious and reliable. The Lavalle bread is highlighted by some as a favorite, contributing to the sense that Le Pain dans les Voiles remains a solid, convenient source of good bread and treats despite price pressures and occasional inconsistency.View restaurant profile
Reviews of L'affaire est Chocolat describe a cozy spot with a strong chocolate focus, where the hot chocolate program is the star, offering a range of European style drinks and multiple chocolate origins, with guests able to choose the amount of chocolate and the milk base, often calling it exceptionally rich and decadent. Service is repeatedly praised as friendly, helpful, and attentive, creating a welcoming atmosphere, though seating is limited and during busy times a queue can form, so visiting off peak hours is suggested. Desserts receive mixed notes: crepes can be delicious but some visits mention bland or ordinary flavors, while crepes and pastries and ice cream show good quality and generous portions; chocolate lovers may also enjoy tasting flights and fruit and chocolate pairings. Overall, the experience is seen as a must try for chocolate enthusiasts, with many describing the chocolate as among the best they have tasted and the place as a standout in Montreal for its focus on high quality chocolate and attentive service.View restaurant profile
Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
Reviews of Balthazar Café describe a welcoming, busy spot with a wide menu, tasty soups, and reliable coffee and pastries that work well for travelers and locals alike. The staff are repeatedly praised as friendly, smiling, and accommodating, and the atmosphere is noted as a great place to start a long day or to spend time working. Highlights include excellent coffee, a delicious muffin, and one of the best iced coffees reported, along with a cappuccino option that features only foam. The overall impression is of great coffee, great food, and great people, though some downsides are mentioned: an almond croissant that tastes of almond essence and several pastries not at their freshest early in the morning, indicating room for improvement in freshness.View restaurant profile
Le Riverside Café is described as a cozy, welcoming spot with a charming intimate interior and a small seating area where customers enjoy great coffee, fresh pastries, and friendly service. The pastries receive frequent praise, with standout notes on croissants, sourdough and savory options, and the overall quality of baked goods described as fresh and tempting. Coffee is generally well regarded, though a few reviews mention drinks arriving a touch cold or sweeter than expected, and one note points to an average mocha. The staff are consistently described as warm and attentive, contributing to a calm, inviting atmosphere that some reviewers call a hidden gem. The space is small but cozy, often cited for its pleasant ambiance, convenient street parking, and suitability for a quick stop or a relaxed visit to enjoy a pastry or light bite. A minority of reviews raise concerns about particular items such as a fig bread falling short in quality, but overall Le Riverside Café is seen as a dependable, neighborhood staple with solid coffee and bakery offerings that invite return visits.View restaurant profile
Peccadille Pâtisserie Chocolaterie Café comes across in reviews as a cosy, welcoming neighborhood spot with a warm vibe and a strong focus on pastries, chocolates, biscuits and coffee, with a lemon tart often singled out for its balance of sweetness and acidity. The offerings are described as tasty and well made, frequently using local ingredients, and the atmosphere is noted as calm and friendly with attentive service and ample parking. Families and casual visitors alike are drawn to a wide range of treats, including chocolates, pastries, biscuits, and drinks, with many praising the lemonade and the overall quality. Some critiques mention prices that feel high for the value and occasional inconsistencies in flavor or freshness across items such as a brownie, a sandwich, or the soup of the day. A cashless policy drew disappointment from some patrons, although others appreciate the convenience, and overall the place is regarded as a standout local gem worth returning to for treats and chocolate.View restaurant profile
Reviews describe a bakery that delivers excellent bagels and coffee, with very good products and a welcoming, warm atmosphere that makes visitors want to return. The croissants and other breads are said to look sublime, and the overall setting feels inviting. In a stopover in Mont Laurier, bagels were sold out on a Thursday, leaving the traveler with a loaf of white bread instead, yet the experience remains positive. The service is described as impeccable and the staff incredibly welcoming, contributing to a European vibe in both the delicious treats and the decor, with the service described as top compared to similar places across the Atlantic. Overall, the impressions point to a place to revisit soon, with plans to return next year.View restaurant profile
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Reviews of Viva panettone are mixed, with some customers calling the maple panettone absolutely delicious and praising moelleux textures and flavors like lemon, pistachio, chocolate, and strawberry. Many praise the shop atmosphere, the variety of flavors, and the sense that the product can be very moist and enjoyable when well made. On the other hand, frequent complaints focus on dryness, especially with the grand format chocolate, the new stollen, and the panettone des rois, with some saying the product is extremely dry and not worth the price. A number of reviewers feel the French version is less moist than traditional Italian panettone, though others welcome a local maple infusion as a pleasant twist. Customer service is described as inconsistent, with reports of slow responses to feedback and coupons issued for errors that do not fully cover the purchase. Despite praise for certain flavors and the overall quality, recurring dryness and uneven quality lead to a cautious overall impression and some patrons preferring other brands or iterations.View restaurant profile
Pâtisserie Armenia - Lahmajoun Montreal is widely praised for its traditional lahmajoun and other house specialties, with the dough described as light and the fillings generous and well seasoned. The atmosphere is consistently warm and welcoming, with a small, family run operation that focuses on doing one thing right and delivering top notch customer service. The baklava and other pastries earn frequent compliments, often noted as among the best in Canada and especially beloved by visitors who compare it favorably to options in other cities. Many reviews emphasize freshness and authenticity, highlighting generous portions, rich flavor, and a passion for the craft that people say is evident in every bite. Overall, it comes across as a beloved local gem that keeps customers returning and stocking up on multiple orders whenever in Montreal.View restaurant profile
Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
Le Cheesecake Bar earns praise for friendly, attentive service in a clean, cozy, well-lit space with ample seating. The cheesecake selection is described as visually appealing and delicious, with creamy textures and a variety of flavors that invite tasting, including pistachio. Many reviews highlight the staff's helpful guidance and the welcoming atmosphere. Coffee options are a plus, with multiple milk choices and flavors available. Prices are sometimes seen as steep for the portion sizes, and a few comments mention small portions or inconsistent value. A few notes about other items, such as gelato and sorbet, suggest not everything meets the same high standard, but overall the place is viewed as a good option for cheesecake lovers and many express a plan to return.View restaurant profile
Reviews consistently crown Knafé Stop for authentic Palestinian knafeh, with many locals calling it the best in Montreal and even Canada thanks to fresh, in house made cheese and ingredients sourced from Nablus. The knafeh is described as crispy on the outside, chewy and gooey inside, lightly sweet and perfectly balanced, with pistachios and syrup that never feels overpowering, and some orders feature vermicelli for extra texture. The overall experience is highlighted as much for the atmosphere and service as for the pastry, with comments about a friendly, attentive staff, a clean cozy space, and a vibe that feels welcoming and homelike. Several reviewers appreciate the education from staff about the making process and the claim that the pastry is prepared to order. While patience may be needed during busy times, most praise the freshness and the flavor, and many say the price is reasonable for the quality. In sum, Knafé Stop emerges as a standout, authentic and beloved spot for knafeh and Middle Easten sweets in the city.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a haven for gluten free desserts, with many reviews highlighting items such as the chocolate yule log, lemon tart, mille feuille, pistachio raspberry cakes, croissants and almond croissants, and brownies, as well as other pastries. The offerings are described as flavorful and for some, capable of rivaling traditional bakery treats, making it a go to spot for birthdays and special occasions with advance planning recommended for large orders or frozen pastries. Service experiences are mixed, with some customers noting friendly staff and others describing brisk or unfriendly service and a sparsely presented display at times. A number of readers report variability in freshness and portion sizes, with some items not tasting as fresh or having texture issues, while many items are praised for taste. Some diners report digestive discomfort after pastries, including burning, bloating and stomach pain, which has led a few to reconsider visits. Overall, Le Marquis Sans-Gluten is seen as a standout option for gluten free desserts and a destination for gluten sensitive diners, though expectations around service consistency, variety and occasional freshness fluctuation remain.View restaurant profile
Jeff de Bruges receives praise for friendly, attentive staff and a warm welcome, with shoppers noting a smiling employee who helps and listens. A box of chocolates or a small bag of assorted pieces is commonly mentioned as a good option, and the chocolates are described as very high quality and delicious, comparable to those in other boutiques. While prices are sometimes seen as a bit high, customers feel the quality justifies the cost and the range of chocolates is ample to choose from. The shopping experience is described as pleasant, with good advice from the staff and a focus on customer care that makes gifts feel perfect for any occasion, and the overall impression is that the team is top notch and the selection continues to impress.View restaurant profile
Pâtisserie Bel-Air is described across reviews as a Montreal staple with a wide range of pastries, cakes, frozen items and other treats, valued for a homemade feel and buttercream richness, with many praising classic items like choux and eclairs and noting a long standing habit of loyal customers; some call it the best baguette in Montreal and mention convenient online ordering that helps skip the line, while prices are generally seen as reasonable and the staff courteous and professional; however several readers lament a decline in quality and consistency in recent times, linking it to changes in management or ownership and noting that the patisserie no longer feels as French as before, with certain offerings like tarte aux amandes or maybe a birthday cake not meeting past freshness or flavor, even as others still find products tasty and well presented; despite the mixed feedback, it remains a favorite for many and a go to for celebrations, with strong encouragement to try signature pastries when fresh.View restaurant profile
Reviews of Le petit Palais paint a picture of warm hospitality, authentic Maghrebi flavors, and generous portions that satisfy shared plates and celebrations. The kitchen is repeatedly praised for cleanliness and the food for feeling true to Moroccan heritage, with the semolina light, tender vegetables, and well seasoned meat in dishes like couscous, seafood pastella, and chicken pastella, plus a royal salad described as delicious and substantial. A wide variety of options, including vegetarian choices and traditional Moroccan bread, keeps prices approachable and makes it easy to sample different items. The patisserie offerings are highlighted as equally tempting, with pastries that look appetizing and desserts that reinforce the overall quality. Service is consistently friendly, orders are prepared on time, and many reviewers emphasize returning regularly or recommending the place for a gourmet break or gatherings, including a four dish main course wedding order that impressed guests. Together, these reviews suggest Le petit Palais is a dependable, flavorful hub for hearty Moroccan inspired cuisine and sweets at fair value, with a welcoming atmosphere and reliable consistency.View restaurant profile
Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Joe la Croûte as a friendly neighborhood bakery with an owner who is well liked and a wide, mostly organic range of breads and pastries that are praised for quality and taste. The bread and croissants earn especially high marks, along with the Swiss cheese bun, and signature loaves like Mythique and a levain baguette made without yeast are frequently highlighted. Holiday specials and a variety of viennoiseries are noted, though some reviewers say croissants and chocolatines can disappoint. Online ordering is recommended and customers are advised to bring cash or use debit since credit cards are not always accepted. The staff is described as charismatic and pleasant, contributing to a long standing, dependable institution that changes its selection daily and offers vegan options. The bakery is celebrated for freshness and diversity of both savory and sweet items, including the olive fougasse and the Popeye, with frequent references to nearby markets and a generally consistent, excellent standard.View restaurant profile
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Pagé stands out as a charming bakery restaurant in Saint Sauveur with a warm, village feel and a strong on-site production, where croissants, pastries, breads and pies are constantly fresh. Reviewers praise the variety and consistency throughout the year, with many raving about croissants especially the almond croissant, and desserts such as tarte citron and tarte amandes framboise, and some highlight galette des rois. The atmosphere is often described as lovely and unpretentious, with friendly, attentive staff in general, although a few mentions of service being rushed or unfriendly persist. The cafe offers good coffee, though some notes refer to latte as weak and tasting mostly of milk. Outdoor seating and a cozy interior add to the appeal, and the place is considered a must stop when visiting the region, with several reviewers calling it a culinary treasure and a local institution. Prices are described as reasonable and the quality of pastries and breads as consistently excellent, making it a top choice for reliable, tasty treats.View restaurant profile
Choco Daisy - Chocolaterie receives a mix of praise and caveats, with some customers praising original and tasty products and the warm, welcoming atmosphere that feels magical for families, while others report disappointments such as a maple butter chocolate that crystallizes inside and a Dubai chocolate that uses almond paste, masking the pistachio flavor and hinting at cost saving despite high prices. The hot chocolate is consistently praised, the pistachio chocolate covered ice cream is excellent, and the shop is described as the best place in town to enjoy a chocolate coated cone. First visits feature tasty enrobed treats and chocolate bars plus a s'mores brownie that both kids and adults enjoy, and staff are noted as attentive and courteous. Transporting many treats for a long drive can be challenging without a cooler, but the overall experience is seen as a must for ice creams and chocolates and a return visit is anticipated for the quality and warmth.View restaurant profile
Reviewers consistently praise Pâtisserie Jouri for friendly service and a wide, fresh selection of pastries, with many noting delicious flavors and good value, and late hours making it a reliable stop for a sweet craving. Cakes, including heart-shaped birthday creations, are highlighted for quality and taste, and families often mention that the treats are a hit. While a few comments point out occasional menu changes or moments when some items might not be as fresh, the overall impression is of a welcoming, family style atmosphere and dependable quality. The cafe feel, including brunch options, crepes, mint tea, and attentive staff, is described as a plus, and regular customers are portrayed as loyal and enthusiastic. Overall, Pâtisserie Jouri is depicted as a top choice in Laval for pastry lovers, with consistent praise for the product and the service.View restaurant profile
Customer reviews position Pâtissière ALYAMAAN as a standout Montreal patisserie with welcoming staff, fair prices, and desserts made with care and love. Clean, elegant decor and a pleasant cafe feel accompany consistently good service and a reputation for friendly, helpful staff who sometimes even offer a free cookie. Halawet El Jobn and a variety of baklava are praised for freshness, balance, and not being overly sweet, with some calls for it to be the best in Montreal or even rival Istanbul. Knafeh, cream desserts, and other Middle Eastern sweets are highlighted as must-try options, often paired with good coffee and a relaxed atmosphere. The selection is described as rich and reasonably priced, making it easy to take home a box of bites to sample later. Minor notes include occasional gaps in smiles, suggestions to adjust pistachio or rose water for certain tastes, and a reminder to handle pastries with clean gloves, but these do little to dampen the overall enthusiastic consensus. Overall, the reviews present Pâtissière ALYAMAAN as a top destination for authentic, well-made sweets, excellent value, and dependable service that invites return visits.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Confiseries Hansel et Gretel earns praise for being excellent and delicious with a wide range of gluten free options. It is described as an excellent chocolaterie with many customizable products and strong seasonal variation. One reviewer notes wow and a long mmm indicating delight and a wish to eat all the chocolates. Overall the reviews highlight high quality chocolate, customizable offerings, and seasonal variety as the key strengths of the experience.View restaurant profile
Brioche à Tête is described as a charming neighborhood bakery and cafe with a warm interior or a pleasant outdoor spot, offering crispy fresh croissants, a wide range of breads and brioches, pâtisseries, cakes, jams and standard drinks like matcha latte, all at a good price-quality balance. The atmosphere is calm and welcoming, staff are attentive and service is often described as impeccable, with praise for the owner's kindness. The signature brioche a tete is noted for its delicate texture and a hint of orange blossom, and the pastry selection is widely regarded as high quality, including favorites such as eclairs and Paris Brest along with a ham and beurre sandwich on homemade croissants, though one review mentions a dry éclair. Bread texture and grains are repeatedly praised, and the overall experience is described as a hidden gem in Montréal with generous variety and reasonable prices, even as some note dim lighting for working.View restaurant profile
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Automne Boulangerie is described as a beloved neighborhood bakery known for fresh bread, croissants, pastries and a warm atmosphere, with many praising the high quality and the chance to watch the bakers through glass. Reviews highlight standout items like croissants, brioche and the cardamom pastry, as well as a solid coffee program, with croissants described as among the best in the city and the bread as exceptional. Some remarks mention the pricing as high and the stock or seating sometimes limited, leading to long waits or frequent shortages later in the day, and a few notes about uneven or inattentive service. Overall, Automne Boulangerie is seen as one of the top bakeries in Montreal, a place to visit for quality products and a pleasant vibe, though service consistency and availability can vary.View restaurant profile
La Mie Ancestrale is described as a warm and delightful bakery where the owner is kind and friendly and the croissants and pastries are beautifully delicious, drawing repeat visits for its quality and care. Reviewers note a strong focus on homemade quality with offerings like pain brioché and kamut breads, and the presence of gluten free options that delight celiacs. The pistachio croissant and baguettes receive particular praise, contributing to a reputation for tasty, high quality baked goods. Service is described as amazing, and for the freshest bread many recommend stopping midweek or on Fridays. Overall the vibe is cosy and welcoming, with a clear emphasis on quality and gluten free friendliness, making La Mie Ancestrale a standout stop for bread lovers and those seeking gluten free options.View restaurant profile
Reviews describe Boulangerie MariePain as offering consistently friendly service with a kind and attentive manager and a warm welcome. Staff suggestions and explanations help customers make good choices, and the almond croissants are repeatedly praised as among the best. Some items feel a bit pricey, but the overall quality remains high and the almond croissants are divine.View restaurant profile
Reviews describe Mamie Clafoutis as a cozy, welcoming spot with a broad range of pastries, breads and solid coffee that makes it a nice place to linger. The lemon tart and other pastries are frequently praised, with items like madeleines and pistachio pavés highlighted as delights, while some croissants and certain almond pastries are noted as not as fresh or as generous as expected. Pricing is a common point of contention, with several reviews calling some sandwiches and pastries expensive for the portion size and overall value. There are mixed reports on quality from visit to visit, including disappointing galette des rois with bitter almond cream and tough pastry versus moments of fluffy, flaky pastry and satisfying breads. The atmosphere and staff are repeatedly described as friendly and efficient, while seating can be limited and some customers observe others occupying space without ordering. Overall, Mamie Clafoutis is seen as a reliable place for tasty treats and a pleasant cafe experience, though price sensitivity and occasional inconsistencies temper the impression.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Reviews describe Le Délicieux as offering the best Manaich in Montreal, with very delicious food at a good price, though the wait times are long and calling ahead to have it prepared is often useless since it is rarely ready on time. Very good pizza and pitas are noted as a delight, with many calling the offerings among the best in Montreal. Some reviews call it the best manouche in Montreal. The overall food quality is described as very good, with kind service from the staff. The bakery side is praised for fresh pastries and bread where each bite feels like perfection, rich flavors, and a texture that signals quality, and the staff’s friendliness enhances the experience. Overall, customers are happy to have discovered Le Délicieux and recommend it for authentic and tasty baked goods in Montreal.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Furley is described as a warm, welcoming spot with a cozy atmosphere and a front terrace that dogs can join, where the staff are friendly and attentive. Baked goods and breads are standout, with croissants widely praised as among the best and sourdough noted as unreal. The pastry case and to go options cover a broad range of sweet and savory items, including mushroom pie, cod pie, and a variety of made to order sandwiches, while the Reuben and other sandwiches get frequent praise. The butcher counter and meat and fish selections are described as world class, and a small but appreciated wine list accompanies the offerings. While a few reviews mention stale pastries or uneven service, the overall view is that Furley is a gem and a destination worth the drive, celebrated for quality ingredients, thoughtful selections, and a welcoming crew.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
