Geppetto Pizzeria draws praise for consistently delicious food, with pizzas and pastas often described as flavorful and well prepared, and a cozy, welcoming ambiance that makes it a reliable choice for friends and families. Guests repeatedly highlight good value and a lively atmosphere that pairs well with a wood fired crust and thoughtful toppings. Service is frequently friendly and attentive, though a few reviews note busy periods that slow things down or occasional lapses in consistency; still, most diners leave impressed and inclined to return. The menu is varied, offering tasty bites like crostini, pasta dishes, and desserts, with many praising the quality of ingredients and the care in preparation. Altogether, Geppetto Pizzeria comes across as a strong local favorite with warmth, dependable flavors, and a vibe that keeps guests coming back.View restaurant profile
Restaurant Les Îles en Ville delivers a warm and intimate maritime vibe with colorful decor that evokes a true island atmosphere. The menu showcases fresh seafood and traditional dishes done with care, including standout lobster creations and crispy croquettes that locals and visitors alike praise for flavor and texture. Service is repeatedly described as friendly, attentive, and welcoming, contributing to a relaxed and convivial setting suited for a casual dinner with friends or a special occasion. The dining experience feels authentic and transporting, with generous portions, quality ingredients, and a sense of hospitality that makes guests want to return again and again.View restaurant profile
Reviews portray L'in-time as a cozy Italian spot with an intimate ambience and warm, attentive service. Dishes are praised for authentic, homemade flavors and generous portions, with highlights including pasta, moules and a variety of sauces. The option to bring your own wine is a welcome perk that pairs beautifully with the menu. Desserts are a frequent highlight and guests often note trying several options. Prices are described as very reasonable for the quality, offering strong value. Overall, guests say they would return to celebrate special occasions and to share this experience with friends.View restaurant profile
Crescendo is described as a welcoming riverfront spot with a warm, family friendly vibe where guests consistently find generous portions and flavorful dishes across breakfast, brunch, lunch and dinner. The setting by the water, especially the terrace with a view of the river, is frequently highlighted along with attentive, friendly service from a professional team. Dishes span from hearty breakfasts and eggs Benedict to pasta and lamb, with many noting solid value for the price and staff who accommodate dietary needs. While a few reviews mention crowds, noise, or occasional price concerns, the overall tone is positive, painting Crescendo as a reliable go to for meals by the river and for gatherings or celebrations. Overall Crescendo emerges as a standout choice in Verdun for good food, good service, and a memorable view.View restaurant profile
Pastamalfi is described as a gem with top tier pasta and fresh homemade sauces that elevate dishes from agnolotti to arancini; the shop and its staff are repeatedly praised for friendliness and helpfulness in a welcoming, boutique vibe, with high quality products such as fresh pasta, pecorino, linguini, sauces and pastries. Dishes like meatballs, lasagna, seafood linguini, cannolis and the lemon granita are highlighted as standout, and many reviews note that the products inspire home cooking and that finishing touches like a bit of butter bring flavors together. While praised as a must visit, some reviewers point out that the store is open only three days a week, which can make visiting challenging. Overall the sentiment across reviews is one of freshness, flavor and value and a strong intention to return to sample more items.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
Pasquale Pizza | Safy Falafel is described in reviews as a warm, homey spot with generous portions and authentic flavors from a Syrian and Italian menu. Diners highlight a comforting atmosphere, friendly and attentive service, and hospitality that includes hot tea or soup on arrival and occasional desserts to go. The food is repeatedly praised for freshness and depth of flavor, with falafel, fatteh, hummus, baba ghanouj, labneh, mouhammara, and homemade bread singled out, along with tasty pizzas and pasta dishes. Guests note approachable prices, ample portions, and a sense of family run charm, making it feel like a neighborhood staple and a hidden gem. Many reviewers describe feeling welcome, with staff going the extra mile to accommodate families or large groups, and a willingness to suggest or adjust dishes to taste. Overall, Pasquale Pizza | Safy Falafel comes across as a warmly inviting restaurant offering delicious, comforting, and authentic fare with generous value and memorable hospitality.View restaurant profile
BONYARD collects high praise for healthy bowls, fresh ingredients and a creative mix of flavors that feel both unique and comforting. Reviewers highlight generous portions and standout dishes such as duck confit bowl, jerk chicken and Trinidad bowls, along with an incredible mac n cheese that keeps people coming back. The atmosphere is described as cool and casual with friendly staff and reliable takeout, though a few notes mention occasional hiccups like missing utensils that were quickly addressed. Customers frequently call it a hidden gem and one of the best spots for bowls in the area, praising the balance of spices, textures and quality. Many mention consistent quality and the ability to customize for dietary restrictions while still delivering delicious results. Overall the feedback is overwhelmingly positive, with visits described as worth the trip and return visits common.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
Overall, reviews depict Elena as a go-to for pizza and Italian fare, with the sourdough crust, standout kale salad, and a range of pastas and shared plates earning frequent praise, and pizzas with wood-fired crust often highlighted for depth of flavor and balance, alongside strong wine and dessert offerings. Service is described as knowledgeable and attentive in many visits, though experiences vary with occasional delays, miscommunications, and busy periods that can affect pacing and accuracy of the bill. Some diners mention small portions or higher price points relative to portion size, while others feel the quality justifies the cost. Noise levels and seating arrangements are noted, with some complaints about loud music but many enjoying a lively, stylish ambiance and the option of terrace seating. Taken together, Elena delivers tasty food and solid pairings, and repeated visits reflect overall satisfaction despite the occasional hiccup.View restaurant profile
G Pizzas & Boulangerie Italienne is widely praised for pizza of real quality, featuring a crisp thin crust, fresh ingredients, a flavorful sauce, and well balanced toppings, served with warm, friendly service in a welcoming, though compact, space. The menu is straightforward and affordable, making decisions easy, and the place is often described as a hidden gem or a standout find. Many reviews note its authentic Italian character and the chance to enjoy gourmet pizza in a setting that feels like a production kitchen you can dine in. Dine-in is sometimes limited by only two tables and a smoky atmosphere, while takeout and delivery can offer quick, delicious results, though a few notes mention crust issues or higher prices with tax not included. Overall, the dough quality and flavor combinations excite frequent visitors, who repeatedly recommend this spot as a top pizza destination in the city for reliable Italian comfort.View restaurant profile
Bistro Entre Ciel et Terre is described as a warm, cozy neighborhood spot with charming decor and attentive, friendly service. Reviews highlight generous portions, good value, and a menu that covers breakfast, brunch, and dinner, with dishes often featuring fresh fruit and balanced flavors. The atmosphere is repeatedly praised as welcoming, with drinks served in mason jars and a pleasant backyard terrace for outdoor dining. The food earns frequent compliments across the board, from omelettes and breakfast staples to seafood, burgers and pizzas, with several notes about tasty sauces and satisfying presentations. Even on a day when the kitchen was partially unavailable, the owner accommodated guests with a trimmed menu and a positive, accommodating vibe. Overall, the restaurant is regarded as a hidden gem in Verdun, a go-to for dependable quality and atmosphere that makes customers want to return for brunch, lunch, or dinner.View restaurant profile
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Reviewers consistently praise Megateaux for inventive desserts and high quality cakes, calling it a standout in Verdun with a fun, interactive cake bar that lets you build your own layered dessert by selecting base, frosting, and toppings. Cakes are described as beautiful, delicious, and well balanced, with flavors ranging from vanilla and passion fruit to autumn pumpkin and chocolate, and fillings like fruit coulis and praline crunch that come together to create a rich yet not overly sweet experience. The concept is enjoyed by both kids and adults, making it a popular choice for birthdays and gatherings, with many noting the ability to pick up a cake early on event day and the option to dine in or take away. The staff are consistently described as professional, friendly, and accommodating, and workshops are seen as a great way to explore baking and desserts. The bar offers a wide variety of treats beyond cake, such as cookies, brownies, mini cupcakes, and tasting experiences, all praised for freshness and presentation. While the overall sentiment is highly positive, one comment mentions a cake being very sweet for some tastes. Reservations for making a cake on-site are required, but the concept remains a favorite for a unique, customizable dessert experience.View restaurant profile
Figata is a warm, homey Italian spot where the atmosphere feels inviting and lively, making guests feel at ease from the moment they walk in. The food receives constant praise for comforting Italian flavors and generous portions, with standout pastas and fresh dishes that balance bold yet refined tastes. Cocktails and wine by the glass are noted as a great match to the menu. Service is repeatedly described as friendly, attentive, and genuinely welcoming, helping to create a sense of community. Reviewers frequently call it a great value with large portions and affordable prices for the quality. The vibe suits a date night, a friends night out, or a family dinner, combining cozy ambiance with energy. Many describe Figata as a neighborhood standout that feels like a home away from home and a place to return to. Overall, the reviews present Figata as a strong new addition to Montreal dining, delivering excellent food, generous servings, warm service, and a memorable atmosphere.View restaurant profile
Reviewers describe Boulangerie Chez Fred as a busy, high-quality bakery where bread and pastries are consistently fresh and reasonably priced, with butter croissants and chocolatines frequently highlighted as among the best in Montreal. The atmosphere leans toward a grab-and-go cafe rather than a place to linger, and the service is described as friendly and efficient even during rush hours. While most feedback centers on strong quality and variety, a few reviews note changes over time or less satisfying items, including some pastries or coffee, and a few visits feel disappointing compared with earlier experiences. Positive mentions include galette des rois, kouign amann, baguettes, and a wide range of viennoiseries, with online ordering or arriving early recommended since popular items can sell out. Overall, the bakery is seen as a standout in the neighborhood with loyal patrons and consistent offerings, even as opinions about consistency over time vary.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Wawel Patisserie Boulangerie is described as a warm, clean Polish bakery with consistently excellent service and friendly, helpful staff. The menu features an extensive selection of authentic Polish foods and desserts that many reviewers call outstanding. Donuts and pastries are praised as fresh and delicious, with several mentions of them as must try items. Prices are described as fair and quality as exceptional, with long time reviewers noting steady high standards. Seasonal ponki flavors made in store and a range of sandwiches and coffee are highlighted as favorites. Homemade soups, especially chicken soup, are also appreciated. Located near the Frontenac metro station, the shop is described as a NDG treasure with a welcoming atmosphere. Overall, the reviews convey strong enthusiasm for the tasty offerings, consistency, and friendly service.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Reviews of Pasta Casareccia describe an authentic Italian spot in the NDG area of Montreal, with fresh house made pasta, generous portions and a menu that includes vegetarian options; lasagna and other pasta dishes are frequently praised for flavor and wholesomeness, and boar ravioli and a pork sandwich stand out in some notes, while the option to grab prepared food for takeout and a summer terrace add to the appeal. The atmosphere is described as cozy and welcoming, with friendly staff and overall good service cited by many, though some experiences note rushed or inconsistent service and occasional mis steps like overcooked calamari or higher prices for the quality. Taken together, Pasta Casareccia is seen as a reliable and enjoyable Italian option with a homey vibe, strong pasta credibility, and a loyal following, even if a few visits fall short on value or pace.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Reviews of Le Godot describe a refined, inventive dining experience centered on a tasting menu that showcases seasonal, locally sourced ingredients and bold, balanced flavors, with many diners noting visually striking and delicious courses and portions that are small but appropriate for tasting menus. The ambiance is repeatedly praised as intimate, elegant and welcoming, and the service is regarded as attentive and professional, though a few notes mention occasional delays during large groups or events and a policy that required the entire table to choose the same tasting menu without clear upfront communication, along with a rare service lapse during a busy night. Overall Le Godot is seen as a standout in Verdun, a hidden gem offering creative sauces, superb execution and strong value for the caliber, with many guests eager to return for both the regular and tasting menus.View restaurant profile
Resto-Bar Pino comes across as an authentic bar where people go to have a good time. The atmosphere is relaxed and an eclectic crowd gathers there. Evenings can be lively, which is part of the charm of the place. It feels like a journey into a typical neighborhood bar, but with a touch of originality.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
BOSSA Prêt à manger is described by reviewers as offering some of the best Italian sandwiches in Montreal and Verdun, with huge, generously filled subs that showcase high quality ingredients like prosciutto, mortadella, porchetta and chicken parm, and desserts such as cannoli and bomboloni that many crave. The vibe is authentic and neighborhood, with a friendly and efficient staff that helps despite the place being crowded and fast paced. Long lines and limited seating are common, and wait times can be noticeable during peaks or for takeout, though many think the payoff is worth it. Bread quality is frequently praised, though a few reviews note inconsistencies or changes over time. In addition to sandwiches, the shop’s Italian groceries and prepared items add to the appeal. Overall, BOSSA Prêt à manger is viewed as a must visit for substantial, tasty sandwiches and a lively, welcoming atmosphere, even if the crowds and occasional service hiccups temper the experience.View restaurant profile
Boulangerie Le Toledo earns widespread praise for freshness and quality across a wide range of breads, pastries and viennoiseries, with standout items such as focaccia, fougasse, miso baguette, sourdough, and almond croissants, along with pain au chocolat and baguettes; the staff are described as friendly and the space lively yet intimate, making it a reliable choice in Verdun for a quick bite, coffee and a pastry moment when available. Some reviewers mention occasional inconsistencies: butter flavor in the flaky dough can be weak in some batches, croissants and galette des rois sometimes lack rich butter notes or taste frozen, and a few experiences note higher prices and tax confusion or limited seating. A range of vegan and seasonal offerings, including quinoa bowls and vegan sandwiches, add variety, and many say the place is worth the visit and a regular stop for bread and pastries; overall it feels like a beloved local bakery with excellent breads and pastries, friendly service, and a few caveats about occasional variability.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Spuntino is described as having generous portions with eggplant parmesan and chicken, along with great service and a welcoming, nicely decorated venue. Reviewers note that the food, service and atmosphere are consistently solid, breakfast is reasonably priced, and many say they would return for breakfast or lunch. A late dinner visit felt charming with friendly staff, though some dishes were good but not wowed and the little pizzas were only okay, while the pasta and the mortadella burrata pizza were standout options. Mushroom pasta is praised for being rich and satisfying, and other highlights include a beet salad, prosciutto and chicken sandwiches, all offered at reasonable prices for the area. The interior design, cleanliness and attentive counter service are noted, but lighting ambiances vary and some guests mention dimming lights or softer daytime illumination; wine is described as pricey and there is a caution about the downstairs bathroom lacking a railing.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
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Across reviews, La Spada is described as a warm, vibrant Italian spot with a welcoming atmosphere, stylish yet cozy decor, and an open kitchen that adds energy to the dining experience. The food is repeatedly praised for authenticity, freshness, and bold flavors, with many noting standout pastas such as duck ragu pappardelle, carbonara, and house specialties, as well as seafood and meat dishes that feel generous and well executed; desserts like tiramisu are highlighted as memorable. The drinks program, including cocktails and a strong wine list, is frequently complimented, and the service is often described as attentive, friendly, and professional, contributing to a sense of hospitality that many reviews call exceptional. The overall vibe ranges from romantic and intimate to lively and upscale, with decor that evokes Rome and a modern Montreal ambiance. Yet experiences vary: some guests report pacing issues, inconsistent execution, overly salty dishes, or prices that feel steep for some items; others praise reliability and value for money, noting that a few visits meet the high expectations set by the ambiance and menu. Overall, La Spada stands out as a top Italian dining option with memorable flavors and a strong, mostly positive consensus.View restaurant profile
Bacaro Pizzeria is described as a nice place where pizzas are really good and the service is great, with a bright atmosphere and plenty of natural light that make for a wonderful evening. While the fried calamari appetizer is sometimes rubbery, the overall experience is consistently praised for delicious food and attentive, polite staff who contribute to the overall vibe. Guests highlight generous hospitality, including small touches like stickers, and describe the pizza as among the best, with references to sharing a Caesar salad and pasta alongside pizza. Sitting at the bar is often recommended, with the bartender noted for being attentive and helpful with suggestions. Repeated visits are mentioned as delicious and dependable, reinforcing the impression of a welcoming, well-run spot worth returning to.View restaurant profile
Epicerie Tony Bolloni is described as a neighborhood gem offering fresh sandwiches made to order on delicious bread, a wide selection of imported Italian groceries, and surprisingly affordable prices. Shoppers praise the friendly, welcoming staff and the clean, inviting atmosphere that feels like a local gathering spot. The sandwiches are repeatedly highlighted for flavor and quality, with standouts like chicken cutlet and cotoletta, while groceries and prepared meals cover a broad range of Italian staples at reasonable prices. The store is seen as a place to find both everyday pantry needs and special treats, with high marks for variety, freshness, and value compared with nearby options. Overall, Epicerie Tony Bolloni comes across as a charming and reliable go to for authentic Italian fare, sandwiches, and groceries in Monkland Village and the surrounding NDG area.View restaurant profile
Reviewers describe Aqua E Farina as a cozy authentic Italian spot with a warm attentive service and a relaxed atmosphere; the menu emphasizes pasta, with dishes like calamari, fettuccine funghi e tartufo, lobster pasta and lasagna drawing praise for flavor and presentation, while desserts such as tiramisu and cannoli are frequently highlighted. Some experiences point to excellent value and a solid wine list, and several guests note the option to enjoy a terrace with heating on cool evenings. However, feedback is mixed: a few meals arrive late or feel underseasoned or dry, some report slow or irregular service, and others feel prices are high relative to portions or the overall experience. Overall Aqua E Farina is seen as a top pick for pasta lovers and those seeking a genuine Italian dining vibe, with many diners planning to return to explore more dishes despite mixed reviews about pacing and price.View restaurant profile
Pizza Mia draws a mixed set of impressions from diners, with many praising fresh ingredients, a flavorful sauce, and a wide range of toppings, including strong vegetarian options, and calling the pizzas tasty and a reliable quick bite; some reviewers describe friendly, attentive service, while others report inconsistent service. Pricing emerges as a frequent concern, with notes of price increases, extra charges for heating, and at least one instance of paying for more than was received. A few experiences mention reheated or average quality pizzas and not always fresh cannoli or espresso. Nonetheless, the overall sense is that Pizza Mia is a convenient option for a fast lunch with good variety and generally solid flavor, and many would likely return for the vegetarian pizzas or the dependable, accessible offerings.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
La Nottè is described as a lively, welcoming spot with delicious Italian cooking, where pasta and pizza stand out and the vibe feels friendly. Reviewers praise generous portions, al dente pasta, and standout dishes like fettuccine with cream and truffle oil and flambéed mushrooms, fettuccine al funghi, onion soup and mac and cheese, and Primavera. The menu is broad, spanning pasta, pizza, fish, salads, appetizers and even brunch, making it a convenient local option for guests visiting kosher relatives. Service is praised for attentiveness and a warm, professional tone, though a busy Sunday during a holiday weekend reportedly stretched staff, with a courteous server keeping the terrace calm amid a full house. The atmosphere is described as pleasant and comfortable, with a vibe reminiscent of Little Italy. Overall, the reviews call La Nottè a top notch, delicious, affordable Italian option and a reliable place for celebrations, romantic dinners or family meals. Desserts like a shareable chocolate lava cake with ice cream are noted as a satisfying finish.View restaurant profile
Bistro Amerigo is described across reviews as a beloved neighborhood Italian bistro with a warm, homey atmosphere and plenty of charm. Food is consistently praised for being fresh, flavorful, and comforting, with standout dishes including gnocchi, meatballs, calamari, vongole, octopus salad, and a range of pastas. Portions are generous and the menu offers simple, authentic Italian fare with a well regarded wine list and accessible prices for the neighborhood. Many reviewers note that reservations are not taken, which can lead to waiting times that vary with demand and, at peak periods, crowds and a bustling vibe. Service is described as friendly and attentive by many, though a few encounters are reported as uneven or less attentive during busy times. The vibe is cozy and intimate, sometimes lively, with some reviewers comparing it to a New York style casual dining scene and others noting the close tables and ambient noise. Overall, Bistro Amerigo is seen as a gem in the NDG area, a reliable place for affordable Italian food, generous portions, and welcoming staff, with broad appeal for lunch or dinner and a willingness to return for tried and true favorites and new discoveries, while some diners advise managing expectations about seating comfort and price.View restaurant profile
Across reviews of Première Moisson, the bakery is praised for a broad and high quality range of breads, pastries, cakes, chocolates, jams and more, with many finding the selection beautiful and fresh and the almond croissants and cheesecake highlights noted by several. Staff are described as friendly and helpful in many visits, with some accounts of slow or unfriendly service and occasional disorganization when busy. The cafe area is convenient for a quick bite, and some locations offer a nice sitting area, though parking is on the street in busy neighborhoods and the place can be crowded. Prices are reported as sometimes high for what is received, with some items seen as good value and others overpriced relative to portion sizes. Coffee quality receives mixed remarks, from excellent to disappointing depending on location, while the bread variety including sourdough is repeatedly praised. Overall Première Moisson offers a strong artisanal bakery experience with consistent freshness, but experiences can vary by location, and service flow and price perception can affect enjoyment, with staff able to accommodate allergies and dietary needs.View restaurant profile
Reviews of Taverne Monkland describe a refined and inviting space that is consistently clean, with a menu that showcases fresh flavors and creative dishes ranging from oysters and halibut to hearty mains, and a sense that the quality justifies the price for many diners. The kitchen is praised for skill and consistency, offering memorable tasting moments alongside explanations of the menu from attentive staff. The drinks program and cocktails receive particular kudos, while the ambiance and a lively terrace in warm weather help make it a Montreal staple. Service is repeatedly noted as warm, professional, and attentive, with staff guiding guests through specials and always checking in. Some visitors feel value is not always aligned with cost, citing portions that can feel small or dishes that are expensive for what is delivered, and a few items that fall short or lack punch. Overall, the restaurant is widely regarded as a Montreal institution with strong repeat appeal and a track record of evenings that impress, even as a few visits highlight inconsistency that may prompt a second try to experience the best of what it offers.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
