Taverne Monkland presents a robust culinary profile centered on the preparation of grilled meats, artisanal pasta dishes, and market-fresh ingredients. The kitchen emphasizes precision in heat application to develop deep, savory flavors across its core selections. Each plate highlights seasonal produce sourced to ensure consistency and quality throughout the changing calendar. The environment remains grounded in functionality, focusing on providing a direct conduit between the raw components and the finished meal. Seating arrangements prioritize efficient access to the open-concept cooking stations where technique remains visible. This establishment operates with a singular commitment to fundamental cooking methods, emphasizing the raw appeal of fire-roasted proteins and house-made starch preparations. The structural design complements the straightforward menu, ensuring that the culinary output remains the primary focal point for all guests.
Taverne Monkland is widely regarded as a staple in the Montreal dining scene, celebrated for its consistently high quality, seasonal ingredients, and sophisticated yet welcoming atmosphere. Guests frequently praise the impeccable, professional service and the warm, collaborative environment fostered by the team. While the culinary offerings, including fresh pasta, expertly prepared meats, and creative daily specials, receive high acclaim, some patrons have noted that the pricing can be steep relative to portion sizes. Overall, the establishment is viewed as an exceptional destination for everything from intimate dates to family celebrations, with its social terrace and attentive staff ensuring a memorable experience for all.
This is without a doubt my favourite restaurant in Montreal.
Not only does the food seem to get better every single time, the service is impeccable, & the vibe is like no other spot. Inviting, cosy, & welcoming to all.
Their pasta is incredible, & if you're looking for a steak, you won't find better - it's always perfection. Their focus is on seasonal products, so you're always getting the freshest & the best.
Grateful to have such a great spot in the neighbourhood.
As always, this place never ceases to amaze me. The service, the quality of the food, & the overall dining experience are consistently exceptional. Every visit reminds me why I keep coming back.
A special shoutout to Josh & Barb, who have been absolutely crushing it for years. Their passion, dedication, & commitment to excellence truly shine through in everything they do. If you're looking for an outstanding dining experience, I can't recommend this place highly enough!
I somehow managed to be given the best seat in the house: next to the kitchen, & right next to the chef, Josh Crowe. The experience of sitting at the bar allowed me to better appreciate the inner workings of this 30-year old establishment. The staff were as kind & supportive of each other, as they were to the guests, who filled the restaurant, bar, & terrace on this warm May evening.
I observed Chef Josh & co-owner Barbara Irwin continuously interacting with each staff member. I had never witnessed such a high level of communication, where information flowed seamlessly from the front of the restaurant to the kitchen & vice versa.
My meal began with a great cocktail & was followed by a glass of Spanish red, which paired very well with the best pork chop that I have ever had. The 3-inch thick chop was perfectly cooked & the complex flavours of the dish melted together harmoniously. It has been a few years since my last meal there, but I will be back shortly to enjoy the social sidewalk terrace, which offers the best in NDG people watching.
You may decide to go to the Tavern for the food, cocktails, & wine list, but you will also be treated to the culture that Barbara & Josh have established over the past decade. They have created something special & seem fully committed to maintaining the same high level of culinary experience & appreciation for their patrons.
My overall impression of the Monkland Tavern is one highlighting a collaborative team approach, effective two-way communication, a concentrated attention to every detail of the dining experience, professional courtesy, & mutual respect.
I was impressed & you surely will be too.
May 28, 2026
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It's always such a pleasure to eat here. The service is professional & polished but also warm & generous. Food is fresh & plentiful. We enjoyed the beet salad, mushroom cavatelli. bavette, ragu tagliatelle & striped bass. We went for a family birthday & left feeling like we'd had a proper celebration. Thank you to all the staff.
The food & drinks was amazing & the service absolutely killed. The ambiance was spectacular & I would highly recommend for a date or a family thing, or even on your own at the bar!!!
Tanner was an absolute hoot. & Victoria has the same name as the town I come from!
We love coming here-often with my dear friend Victoria, who I've known forever-& tonight was especially special celebrating her birthday with my husband Brian. Chef Steve surprised us with a special amuse-bouche that was absolutely incredible. The service was excellent-Kaylee took great care of us throughout the evening. Thank you for such a memorable night. As always, the food was consistently perfect. 🙏☺?
