Bakeries in Montreal

Family-run Lebanese bakery offering a wide variety of breads, pastries, ready-to-eat meals, catering menus and imported products.

(495)

Piedmont, Saint-Sauveur

Bakery Ice Cream Desserts & Sweets Pastries Café Market

Review Summary

Merci la vie is a standout bakery and cafe in Piedmont where breads, pastries and long fermentation items are praised for their quality and craft. The menu offerings, from generous brunch to light bites and coffee, are repeatedly described as delicious and thoughtfully prepared, with freshness and creativity on display. Visitors appreciate the warm, rustic ambiance and the option to dine in or take away, often enjoying a scenic setting that enhances the overall experience. The bakery section and croissants are highlighted as exceptional, and the selection changes with the seasons, inviting revisits. While some reviewers mention high prices and occasional delays during busy times, the consensus is that the quality, care and flavor justify the experience. Overall, Merci la vie emerges as a memorable destination for bread lovers and brunch enthusiasts, offering a unique local treasure that many choose to return to.View restaurant profile

Boulangerie Andalos

Lebanese Bakery Pastries Desserts & Sweets Breakfast Sandwiches

(146)

Ville Saint-Laurent

Mentioned in: Guide to the Best Galettes des Rois in Montreal for Epiphany Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season View More

Review Summary

Boulangerie Andalos offers an inviting window into authentic Lebanese flavors with a broad menu of freshly baked breads, pita, manakeesh and savory dishes like shish taouk and shawarma, all prepared with evident care and quality ingredients. The pastry case and desserts are especially appealing, featuring flaky baklava, gooey knefeh and other sweets that showcase the kitchen's skill, while the bread and kafta options stay consistently fresh and flavorful. The atmosphere is welcoming and clean, with ample seating for dine in or takeout and a service approach described as friendly, attentive and helpful at the counters. A wide variety of options makes it easy to enjoy a quick bite or a full meal, and prices are reasonable for the quality and selection offered. Overall, Boulangerie Andalos delivers freshness, authentic taste and a thoughtful mix of savory and sweet treats that keep customers coming back.View restaurant profile

Boulangerie Seta

(30)

Ahuntsic-Cartierville

Bakery Pastries Armenian Lebanese

Review Summary

Reviews describe Boulangerie Seta as a place where lahmajuns, manaeesh, spicy cheese and spinach pastries shine, with the bread always fresh and the flavors consistently vibrant. Staff are repeatedly noted as friendly and welcoming, with service described as efficient and helpful and recommendations often praised. The za'atar flatbread is a standout, and the overall menu earns high marks for tasty, fresh flavors, though one reviewer found the cumin in the topping a bit much. Some mentions of a busy interior at peak times appear, but the overall tone remains positive and many say they would return even after long trips. Overall, the impressions point to Boulangerie Seta as a top choice for fresh bread, flavorful lahmajoun and mante, with consistently good service that invites repeat visits.View restaurant profile

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Ô Petit Paris

(501)

Le Plateau-Mont-Royal

Mentioned in: The Best Croissants in Montreal: Our Top Picks Guide to the Best Galettes des Rois in Montreal for Epiphany View More

Review Summary

Ô Petit Paris is widely celebrated as a refined Parisian bakery cafe on the Plateau, delivering flaky croissants, wafer-thin pastries, and superb breads like baguettes and pain suisse, with many reviews calling it a standout in Montreal and comparing it to French bakeries. The space is described as warm, chic, and inviting, with attentive, friendly staff who frequently go the extra mile, answer questions about ingredients, and keep service efficient even when busy. Prices are noted as higher, reflecting artisanal quality, but many feel the value is justified by the craftsmanship and the freshness of pastries, breads, and seasonal treats. Highlights repeatedly mentioned include the kouign amann, chocolatine, cannelés, brioche, chouquettes, and the baba au rhum, while some items receive mixed reactions (certain cannelés too crispy, some cakes or tiramisu not to taste). The bakery has expanded its space, improving ambiance and accessibility, and occasional complaints about coffee quality or line length are tempered by praise for the overall experience. Overall, it is described as a top bakery in Montreal, a reliable destination for breakfast, lunch pastries, and a Parisian tasting journey.View restaurant profile

Al Touras

Bakery Sandwiches Pastries Desserts & Sweets

(116)

Chomedey

Lebanese Pastries Bakery

Review Summary

Al Touras earns widespread praise for fresh, delicious offerings, especially lahmajoun, fatayer, manoushe, and Lahme bi ajeen, with cheese, mouhammara and kaek also noted for quality. The service is consistently described as excellent, professional, friendly, and efficient, and the place is described as family operated and welcoming. The location is convenient, situated between highways and easy to access, with seating availability varying by hour. Breakfast is highlighted as one of the best in town, and pizzas are recommended as well. Prices are considered very reasonable, and the overall experience is regarded as excellent, with top quality ingredients and authentic flavors. The bakery is described as amazing, and the reviews frequently recommend Al Touras for its delicious, fresh fare and friendly staff.View restaurant profile

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Boulangerie Ange

Open until 7:30 pm

(268)

Downtown, Old Montreal

Review Summary

Reviews describe Boulangerie Ange as a bright, welcoming bakery with a wide selection of breads, croissants, pastries and sandwiches, and many readers praise buttery croissants, almond croissants, chouquettes, pain au chocolat and flaky pastries as highlights, along with fresh bread and tasty quiches or pizza slices for lunch. The atmosphere is often described as cozy and modern, with good natural light and comfortable seating when available, making it a good spot for a quick breakfast, coffee, or a casual bite. The service is frequently praised as friendly, efficient and attentive, although some comments note slower or rushed service, occasional lapses in warmth, or moments of less helpful interaction during busy periods. Pricing is viewed as fair for the quality by many, while a few mention higher prices or a sense that some items are expensive. Overall, Boulangerie Ange is seen as a top bakery option in downtown, reliable for fresh products and consistent quality, with many planning to return.View restaurant profile

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Mercato Montagna

(3)

Dollard-des-Ormeaux

Italian Café Pastries Sandwiches Bakery

Review Summary

Mercato Montagna comes across as a wonderful family business with warm and friendly staff and food that is amazing at great prices. The care shown for dietary restrictions is noted as considerate and helpful. Overall, the reviews point to high value and strong recommendations from diners.View restaurant profile

La Tarterie du village

Opens Thursday at 9 am

(9)

Sainte-Madeleine

Bakery

Lillies

Open until 8 pm

(23)

Chomedey

Review Summary

Lillies appears to be a bakery with a broad lineup of sweets and some savory items, where cannoli, melomakarona, baklava, cakes and breads are frequently praised. Freshness and balanced sweetness are common highlights for pastries and breads, while Montreal style cheesecake is singled out as a standout dessert by some. Experiences with melomakarona vary, with at least one instance of a hard, non edible batch and a difficult exchange noted, contrasting with other visits that praised soft, syrupy, well flavoured versions. Staff are repeatedly described as friendly, patient and cheerful, contributing to an overall welcoming atmosphere. The reviews call Lillies a hidden gem with reliable options for cravings, gatherings, and even birthday cakes, though occasional issues with specific items or service experiences are acknowledged.View restaurant profile

Pâtisserie St Louis De France

(60)

Le Plateau-Mont-Royal, The Village/Centre-Sud

Bakery Pastries Café Sandwiches

Review Summary

Pâtisserie St Louis De France is described as a cozy, welcoming French bakery offering a wide range of pastries, breads, cheeses, sandwiches and coffee, with highlights such as éclairs, millefeuilles and pistachio éclairs, plus brie with truffles and exceptional brioche. The atmosphere is repeatedly praised as charming and authentically French, with attentive staff and friendly service, and several reviews note that sandwiches can be prepared in front of customers and that there is an on-site cafe. Prices are generally seen as reasonable, though a few items feel pricey, especially some breads on weekends. The bakery is often lauded for its croissant and other viennoiseries and for carrying French products, while staff can assist non-French speakers in English. Overall it comes across as a reliable destination for pastry lovers in Montreal, known for quality and a welcoming vibe, with occasional notes about rye bread freshness on Sundays.View restaurant profile

Les Delices Lafrenaie

Bakery Pastries Sandwiches Desserts & Sweets

(243)

Brossard

Mentioned in: The Best Zeppole in Montreal

Review Summary

Les Delices Lafrenaie draws mixed but largely positive reviews, with desserts like cakes, cannoli and pastries earning frequent praise for flavor and variety, and favorites such as red velvet and Nutella cake noted by many; the cappuccino and overall cafe experience are commonly mentioned as strong points, and the shop's deli options and welcoming atmosphere are often praised. Service quality is variable, with some accounts describing quick, friendly help and attentive staff, while others cite unfriendly or inattentive behavior, long lines and a busy checkout area that can feel chaotic. A few items are described as overly sweet or not as fresh as expected, or prepared with texture issues, and occasional thawing or freshness problems are mentioned, but the overall impression is of a popular spot for celebrations and everyday treats, with a sense of generosity in community moments.View restaurant profile

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Pralines et Cie

Opens Tomorrow at 10 am

(20)

Saint-Hubert

Bakery Pastries French

Review Summary

Pralines et Cie receives high marks for very good, fresh and tasty pastries, elegant presentation and warm service, and its daily quality makes it a reliable spot for a relaxing indulgence; the menu features praised items like eclairs, Paris Brest and delicate pastries with a praline cream croissant when available, while hot chocolate is described as rich but not overly sweet, and the overall experience feels authentic and charming; some notes mention choux that lack character and flavors, and a millefeuille whose pastry felt too hard, giving a plasticky bite, with a request to return to the previous recipe; a buche bought for Christmas was described as too sugary and cream heavy, not like a real buche, but otherwise the bakery is seen as among the best in the region, delivering fresh, well made products daily and inviting revisits to discover more creations.View restaurant profile

Boulangerie Dauphin

(22)

Lachute

Review Summary

Reviewers consistently praise Boulangerie Dauphin for delicious bread and pastries, with artisanal sourdough noted for a beautiful crust, a soft crumb, and a subtle tang, and portions described as generous for the price. Several call it the best bread in the area and many highlight terrific gluten free options, including gluten free bread that stands up to the gluten version and a variety of croissants, focaccias, sandwiches, and salads. The atmosphere and service are frequently described as clean, welcoming, and staffed by friendly, knowledgeable people who are happy to help without being pushy. Everything is said to be made in house and fresh, adding to the artisanal feel. On the downside, prices can be high, the storefront can look a bit run down, flies were reported in warm weather, hours can be inconsistent or the shop closed when expected, and some croissants can be stale. Overall, Boulangerie Dauphin is viewed as a gem for bread lovers and a strong choice for quality, with enthusiasm about weekend favorites and specialty items like the galette des rois.View restaurant profile

Mamie Clafoutis

(113)

Rosemont-La Petite-Patrie

Café Tea Pastries Sandwiches Bakery

Review Summary

Overall, Mamie Clafoutis comes across as a cozy, welcoming bakery with a wide range of pastries, breads, sandwiches and desserts that draw praise for quality and presentation. The atmosphere is repeatedly described as warm and attractive, with comfortable seating and a pleasant space to relax or catch up with friends, and the staff are often noted for being friendly and knowledgeable about the menu. Standout items include the chocolate cake, the pistachio croissant, the cherry clafoutis and the bread that can be sliced onsite, which many reviewers consider delicious and satisfying. Some experiences are less consistent, with comments about pastries or desserts being dry or not fresh, occasional burnt madeleines, and service gaps or slowdowns. A few concerns touch on value and consistency, such as shrinking product sizes described as shrinkflation, occasional issues with the card payment system asking for tips, and some visits where the store layout and flow felt chaotic. Despite these drawbacks, the overall sentiment is that Mamie Clafoutis is a reliable spot for a comforting bakery stop, especially for a casual coffee or a treat, with exterior seating in good weather and a charming ambiance that invites repeat visits.View restaurant profile

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OCHEF

(87)

Saint-Jean-sur-Richelieu

Bakery Desserts & Sweets Pastries Tea

Review Summary

OCHEF is described as a French bakery cafe known for fresh pastries, croissants, bread, and artisanal viennoiseries, with many praising the high quality, aroma, and authentic flavors. Reviewers note a warm, welcoming service and a passionate owner creating a friendly atmosphere. The menu is varied, including croissants, desserts, soups, lasagna, and gelato, with frequent compliments on freshness and flavor, and several mentions of custom orders such as a red velvet cake for a birthday that was accommodated on short notice and called among the best. Some comments point to good value and affordable prices, while others caution that prices can be high or that the experience can be disappointing, with one reviewer saying it is not a bakery. Overall, OCHEF comes across as a reliable destination for delicious pastries, croissants, and French sweets, paired with attentive service and a cozy, inviting vibe that many patrons remember fondly.View restaurant profile

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La Rawdonnoise

(66)

Rawdon

Review Summary

La Rawdonnoise receives broad praise for quality and flavor across reviews. Quiches, pastries and the rustic baguette are highlighted as outstanding, with the bread staying tender for days and desserts like tarte amandes poires chocolat described as sublime. The baker is noted to be present and actively making bread and pastries, which reviewers say sets the place apart from mass produced options. Sandwiches are succulent and praised, with many travelers from Montreal visiting Rawdon to stock up on breads and treats. Service is repeatedly described as exceptional and staff as extremely courteous, and some reviewers appreciate the option to have items set aside for pickup. A common note is that La Rawdonnoise is closed on Mondays and Tuesdays, which some would like to see changed.View restaurant profile

Pâtisserie Cocovanille

(9)

Granby

Review Summary

Pâtisserie Cocovanille earns praise for its delicious pastries and friendly service, with the raspberry cake and pistachio biscuit described as absolutely delicious. The Paris Brest is hailed as divine and one review notes a last minute save that was greatly appreciated. A chocolate cake order was not matched correctly in one case, arriving as a vanilla cake with chocolate icing, which left the customer disappointed. Overall, patrons highlight excellent pastries, good coffee, and attentive service, and say they would definitely return.View restaurant profile

Cookie Stéfanie

Pastries Desserts & Sweets Bakery Café Salads Grilled Cheese

(112)

Old Montreal

Mentioned in: Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season A Flavorful Journey Through Old Montreal: Restaurants Open During the Day View More

Review Summary

Reviews describe Cookie Stéfanie as a cozy cafe with a strong gluten-free selection and a tempting array of pastries, cookies, muffins, and cakes. Many praise items like the gluten-free carrot cake and the chocolate caramel cake, note that there are specialty gluten-free products in store and even frozen cakes, and some items are nut based; however some muffins and cookies can be a bit dry and a few items feel overly sweet or not fully gluten-free in practice. Several reviews highlight friendly service and a convenient one stop spot for gluten-free treats, while a few mention changes in staff and inconsistent morning experiences. Overall, it seems to be a go to for gluten-free options and baked goods with many highlights but with caveats about labeling accuracy, freshness, and value.View restaurant profile

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Bakery-Pastry Casablanca Cater

(61)

Ville Saint-Laurent

Review Summary

Bakery-Pastry Casablanca Cater is described as a very welcoming place with friendly and courteous staff, with mention of the server who provided attentive service, quick and satisfying help, and very affordable prices. The pastries, including Moroccan cakes, are noted for good quality and value, and several reviewers call the bakery the best with a sense that quality is consistently high and that customers would return or recommend it. Overall the feedback highlights a pleasant atmosphere, strong quality, and reliable service, presenting a positive and well regarded spot rather than isolated praise.View restaurant profile

Première Moisson

Bakery Pastries Desserts & Sweets Sandwiches Salads

(348)

Little Burgundy, Montreal-Southwest

Review Summary

Première Moisson earns praise for freshness and quality, with a wide range of breads, pastries, and cakes that many reviewers find delicious, and the coffee and sandwiches also receive positive notes; prices are not cheap, though occasional promos and the overall quality are seen as good value. The atmosphere at the market location is described as vibrant and appealing, and service is often fast and friendly even during busy times, with staff who know the products well and offer helpful guidance. Yet experiences vary: some customers report inconsistent service, with rude cashiers or hurried staff, ticketing or queue confusion, and occasional missteps like food arriving cold or packaging issues, which can dampen the experience. There are also comments about loud music affecting the ambiance and a few critiques about cleanliness or seating. Still, the bakery is regarded as a reliable destination for breakfast, lunch, takeout, and pastries, with many noting the quality, variety, and the sense of a Parisian bakery in the city, making it a go to spot for many shoppers and visitors despite occasional service hiccups.View restaurant profile

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Le Duo Choc.

(44)

Candiac

Review Summary

Customers describe Le Duo Choc as a modern, inviting bakery and patisserie with a beautiful, clean look and excellent pastries. Croissants, chouquettes, chocolatines and other viennoiseries are praised for freshness and flavor, along with bread, sandwiches and the cafe style coffee. Staff are consistently described as warm, friendly and helpful, making visitors feel welcome and supported. The location is noted as convenient for a weekend visit, sometimes enjoyed after a nearby appointment or a stroll in a park. Several reviews highlight the high quality and variety of products and mention that prices are reasonable for the quality, though a few note that certain items can feel expensive. One review mentions a policy requiring online ordering for a Christmas cake, which caused some frustration for customers who were already on site. Overall Le Duo Choc emerges as a beloved spot where customers keep returning for fresh croissants, pastries, breads and sandwiches.View restaurant profile

Brioche à Tête

(77)

Villeray-Saint-Michel

Mentioned in: Cinnamon Rolls in Montreal : Our Recommendations

Review Summary

Across reviews, Brioche à Tête is described as a welcoming, small neighborhood bakery and patisserie with high quality breads and pastries and the aroma of the signature brioche. Staff are repeatedly noted as friendly and knowledgeable, offering fast, attentive service and helpful recommendations on products and pairings. The cafe area is pleasant with a calm atmosphere, though lighting can be dim for work, and the place opens early with granola options. Favorites include buttery croissants, fougasse aux olives, and a range of brioches, with the Chocolate Almandine and Paris Brest praised while some eclairs are reported as dry and the coffee occasionally uneven. Seen as a hidden gem in the neighborhood, Brioche à Tête earns praise for variety, quality, and reasonable prices, despite occasional menu items varying in consistency.View restaurant profile

Le Garde-Manger De François

(77)

Chambly

Bakery Soups Café Pastries Desserts & Sweets Sandwiches

Review Summary

Overall, Le Garde-Manger De François is described as a welcoming, artisanal spot where bread and pastries shine and the coffee is well regarded. Aromas of fresh bread and a calm interior create a comforting atmosphere that invites lingering. Croissants, pains au levain and other pastries are praised for depth and character, with desserts noted as tasty though sometimes smaller or pricier than expected. The space feels authentic and the staff are described as friendly, contributing to a positive, homey vibe. Sundays bring live music in some reviews which adds to the sense of community. Occasional notes mention crowds, longer waits at the counter and a wish for earlier opening hours so pastries can be enjoyed at breakfast. All in all, the reviews present Le Garde-Manger De François as a top choice for bakery quality, good coffee, and a memorable, pleasant visit that makes the effort worthwhile.View restaurant profile

Boulangerie Ménard

Opens Tomorrow at 6 am

(12)

Saint-Hyacinthe

Review Summary

Boulangerie Ménard is described as the best bakery in the area, with praise for delicious offerings and the best homemade bread, including a standout St Honoré and large, satisfying portions. Service is noted as reliable and friendly during a méchoui order and for a birthday cake, with all items described as very tasty. The reviews collectively emphasize the craft and care behind the products and the overall quality and value of the experience.View restaurant profile

Aux Merveilleux de Fred

Open until 6:30 pm

(106)

Le Plateau-Mont-Royal

Bakery Pastries French Desserts & Sweets Sandwiches Café

Mentioned in: Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season

Review Summary

Aux Merveilleux de Fred is a beloved Montreal bakery and patisserie known for its signature Merveilleux and for a wide range of croissants, brioches, waffles and coffee. Reviews describe a cozy, welcoming atmosphere with the scent of fresh pastry and pastry chefs at work, and consistently praise the high quality, light textures and balance of sweetness across offerings. The croissants and brioche are frequently highlighted as among the best in Montreal, and the Merveilleux and other pastries are described as delicate and delicious. Service is often fast, friendly and attentive, though a few notes mention the space feeling tight and seating limited, and one review cites uneven service. Accessibility is mixed, with ramps and accessible facilities reported but interior layout sometimes challenging. Overall the place stands out for dessert lovers in Montreal, offering a Parisian cafe vibe, reliable treats and a must try signature dessert that makes many want to return.View restaurant profile

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Salerno Boulangerie & Pâtisserie

Open 24HRS

(339)

Ahuntsic-Cartierville

Café Bistro Pastries Bakery

Review Summary

Overall, reviews of Salerno Boulangerie & Pâtisserie highlight a strong draw for tomato pizza, a wide range of pastries, and fresh Italian offerings, with many customers calling the desserts delicious, the breads good, and the atmosphere welcoming, along with long hours and an on site ATM that adds convenience. On the downside, several comments point to a cash only policy and prices some deem high, plus occasional concerns about freshness, labeling, and uneven service, including a few unhelpful interactions. The bakery is viewed as a neighborhood staple by many, offering birthday cakes and a variety of snacks, though some reviews mention stale items or inconsistent quality and a desire for clearer communication.View restaurant profile

La Mie Goudène

(43)

Saint-Lambert

Review Summary

La Mie Goudène earns praise for its butter flour and sugar magic, with breads that stay fresh and pastries that feel indulgent and expertly crafted. Reviews highlight delicious chocolate cake, an incredible galette des rois, and a solid selection of viennoiserie and quiche, though the pistachio sablé is noted for not having a strong pistachio flavor. The pastries are described as rich and generously filled, with croissants, almond croissant, kouign amann, chausson aux pommes and pain au chocolat standing out, while the butteriness is praised as a hallmark of the bakery. The service is consistently friendly and welcoming, and although there is no seating and it is mainly takeout, the pastries and coffee make it worth a detour for locals and visitors alike. The bakery is celebrated for preserving a sense of traditional boulangerie, with bread such as baguette also earning praise and a feeling of being connected to France. Overall it comes across as a local gem that many return to regularly, attracted by the quality and variety of pastries and breads, from buttery croissants to caramelized kouign amann, and a commitment to authentic flavors.View restaurant profile

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Louise Boulangerie Artisanale

(155)

Little-Italy, Rosemont-La Petite-Patrie

Bakery Pastries Sandwiches

Review Summary

Louise Boulangerie Artisanale is widely praised as a standout bakery with artisanal breads and pastries that feel authentically French, and the inviting aroma of fresh bread is often cited as part of the experience. Reviewers repeatedly hail the bread and pastries as delicious and fresh, with the Brioche au Sucre and the Sourdough highlighted as strong favorites, along with flaky croissants, elegant quiches, and other viennoiseries; some note the platine bread and financiers as standout items. The bakery is described as a neighborhood staple in Little Italy and Mile End, offering good value for artisanal quality, with quick, friendly service and a welcoming atmosphere. A few observations point to occasional inconsistency in texture or freshness across visits and occasional slower service, and a number of reviews mention changes to sandwich fillings or occasional items not being as fresh. Overall, however, the sentiment remains strongly positive, with many people returning, praising the flavor and craftsmanship, and noting the new Pointe St Charles location as a plus.View restaurant profile

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Pâtisserie Boulangerie Del Sole

(22)

Anjou-St-Léonard

Bakery Pastries Desserts & Sweets Pizza Italian

Review Summary

At Pâtisserie Boulangerie Del Sole, feedback is mixed with some satisfaction about cakes and a meaningful order, and pizza and bread described as okay, while cannoli are repeatedly criticized for bad taste and not fresh, leading some patrons to avoid them and even mention lost future customers. A cake meant to celebrate the life of a seriously ill person was appreciated by the family, but the pickup experience suffered from a spelling error not confirmed.View restaurant profile

Boulangerie Patisserie Bec Sucre

Bakery Pastries Desserts & Sweets Sandwiches

(70)

Saint-Basile-le-Grand

Review Summary

Bec Sucre shines with a daily lineup of fresh pastries, from croissants and cinnamon brioche to media lunas and empanadas, and pastéis de nata receive high praise. Desserts are described as delicious with generous portions and appealing presentation, reflecting careful, on-site preparation. The menu offers a global tour of flavors, moving from Mexico to France and featuring dulce de leche varieties that evoke fond memories for many. Service is noted as friendly and attentive, with good value for the quality and a warm, welcoming atmosphere. An occasional inconsistency shows up, such as a Saturday batch of chocolate croissants that were dry, but most items are regarded as exceptional. The space feels charming and intimate, with a few window seats that invite lingering and a sense of pride in the pastries. Overall, Bec Sucre stands out as a top destination for pastry lovers seeking freshness, variety, and heartfelt hospitality.View restaurant profile

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Atelier Zamara Studio de Pâtisserie

(12)

Montreal-West, Notre-Dame-de-Grâce (NDG)

Bakery Pastries Café

Review Summary

Reviews describe Atelier Zamara Studio de Pâtisserie as a cozy, family friendly spot with a pretty, airy space and a clean, inviting atmosphere. Delicious baked goods receive frequent praise, including red velvet cupcakes, blueberry scones, matcha and pistachio cupcakes, and Jamaican patties with a spicy beef patty; drinks such as maple latte and Dirty Chai are also mentioned. Hands on experiences like cake decorating classes are highlighted, with instructors acting as coaches and participants able to design and decorate their own cakes. The space is noted for being beautiful, hygienic and welcoming, with friendly staff and a sense that more visits will follow to try additional sweets and coffees. The studio is also praised for hosting baking workshops for birthdays, girls nights and corporate events.View restaurant profile

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Boulangerie MariePain

(20)

Repentigny

Café Bakery Pizza Deli Sandwiches

Review Summary

Reviews of Boulangerie MariePain describe consistently helpful service and a friendly welcome, with the manager noted as kind and attentive; almond croissants are among the best, staff take time to suggest and explain products so customers can make good choices, and while a few items are a bit pricey, everything is good and the almond croissants are divine.View restaurant profile

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Patisserie Laura

(84)

Anjou-St-Léonard

Review Summary

Patisserie Laura earns praise for outstanding sourdough and a broad array of pastries, breads and pizzas, with the tomato pizza and the red pizza often highlighted for freshness and flavor, and everything described as very fresh and tasty. The bakery is seen as a top choice in the east end and in Montreal, a family owned, long established spot with excellent value and welcoming service. Reviews celebrate a wide range of Italian style pastries, croissants, gateaux and eclairs, feuilletes, and even chocolate donuts and strawberry cheesecake, with many noting that offerings stay consistently fresh. Visitors mention a busy but popular atmosphere and reliable quality from morning bread to pizza and sandwiches, and some order pizzas for events or take home for friends and family. Overall, Patisserie Laura is regarded as a must visit for lovers of traditional Italian bakery goods and a place known for great bread, delicious pastries, and attentive staff.View restaurant profile

Boulangerie Pagé

(123)

Saint-Sauveur

Review Summary

Pagé is celebrated for an authentic bakery experience with a wide range of freshly baked breads, croissants, pastries and tarts that many reviewers say are worth the trip for their aroma and quality. The atmosphere is described as warm and unpretentious with friendly service, and the croissants, galette des rois, almond pastries and other desserts often receive high praise, though some feedback mentions occasional slow or hurried service and an occasional unfriendly mood. Coffee is sometimes a letdown for a few patrons, while the pastries, sandwiches and daily breads are consistently described as delicious and fresh, and the on site baking adds to the sense of a true local institution. Overall the place is seen as a charming, family oriented spot that draws crowds but remains a reliable source of high quality treats and a welcoming stop for bread lovers and dessert fans alike.View restaurant profile

Boulangerie Les Enfarinés Inc.

Bakery Desserts & Sweets Pastries Café

(74)

Boucherville

Review Summary

Boulangerie Les Enfarinés Inc. is described as an artisanal bakery with ultra fresh products and a warm, attentive service that makes customers feel welcome. The baguette is crispy, the croissants and chocolatines are decadently delicious, and the chouquettes are hard to resist, with the pastries noted as ultra fresh and made with passion. The croissant is singled out as possibly the most delicious ever tasted, and the overall experience encourages revisits. Some reviews call it a nice neighborhood bakery, and the tasting staff are described as welcoming and persuasive in a positive way. A comment mentions disappointment when comparing to the old version of the bakery, but the general sentiment remains strongly positive about the current quality and atmosphere. Overall the place is seen as a standout in the area, inviting customers to return for a thoughtfully crafted assortment.View restaurant profile

Parc Sans Gluten

Bakery Pastries Desserts & Sweets Sandwiches Gluten-free Options

(291)

Le Plateau-Mont-Royal

Review Summary

Parc Sans Gluten is described as a gluten-free and dairy-free bakery near Lafontaine Park that earns praise for exceptional flaky pastries, croissants, danishes, empanadas, and bread, with many visitors from New York noting it as a must-visit and traveling specifically to Montreal to experience the offerings. The reviews repeatedly highlight the chocolate and almond croissants as among the best they have had, along with sweet and savory pastries that taste rich and delicate despite being gluten and dairy free. The bakery is credited with a warm, welcoming vibe and friendly staff, and several sources point to a recent change in ownership that revitalized the place and improved service and options including online ordering and delivery. Pricing is described as reasonable given quality, and the environment is praised as celiac safe with attention to guests' dietary needs. Taken together, Parc Sans Gluten comes across as a standout gluten-free bakery in Montreal, especially popular with travelers from New York who regard it as a rare find and worth a trip for the croissants, empanadas, tarts, and other pastries.View restaurant profile

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Picadilly Bakery & Pastry Shop

Open until 10 pm

(39)

Parc-Extension, Mile-Ex

Review Summary

Picadilly Bakery & Pastry Shop is described as a welcoming, traditional bakery with a strong Greek influence, offering daily fresh bread and a range of pastries, including baklava that many reviewers praise. The service is friendly and attentive, creating a warm atmosphere even when busy. It is often called a hidden gem in Parc Ex and a favorite stop for satisfying a sweet tooth, with several visitors saying they return for more. The pastries are noted for quality and good value, with many comments about the Greek selection being particularly appealing. Overall, reviews paint a consistent picture of a dependable, pleasant bakery experience that stands out for desserts in the neighborhood.View restaurant profile

Boulangerie Jarry

FRESHLY BAKED BREADS EVERY DAY

(244)

Villeray-Saint-Michel

Bakery Pastries Desserts & Sweets Café French Market

Mentioned in: The Best Croissants in Montreal: Our Top Picks Where to Find the Best Panettone & Pandoro in Montreal This Season View More

Review Summary

Reviews for Boulangerie Jarry highlight a craft focused bakery where bread, viennoiseries and pastries are made with house milled flour from a stone mill, delivering a notable butter forward profile in the croissants and a broad range of breads, pastries and desserts that includes cannelés, kouign amann and vegan options that some say taste excellent when warmed briefly. The croissants and almond variants are repeatedly praised for their richness and generous fillings, while the pastry selection and the aroma of fresh dough draw in crowds, with many comparing the croissant quality to the Paris scene. The atmosphere is described as welcoming and the venue spacious at times, with many noting friendly and attentive service, though others report inconsistent service, slower waits or less warm interactions during busy times. Freshness can vary from day to day, with some reviews noting daily pricing reflects the day's stock and a few items tasting less vibrant or lacking a punch of flavor, such as a galette frangipane or a canelé that was not warmed. On the positive side, the bakery earns praise for vegan offerings, a strong selection of sandwiches and apéro options, and a sense of good value given the quality, with some patrons declaring it the best bakery in Montreal and a favorite neighborhood staple. Overall, Boulangerie Jarry is seen as a go to for artisanal bread and pastry lovers, offering a wide menu and reliable favorites, while experiences can vary with service and freshness on certain days.View restaurant profile

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Boulangerie Le Petit Breton

(65)

Mile-End, Le Plateau-Mont-Royal

Bakery Desserts & Sweets

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End Guide to the Best Galettes des Rois in Montreal for Epiphany View More

Review Summary

Boulangerie Le Petit Breton draws mixed notes in a quick overview: pastries and viennoiseries are praised for variety and quality, with desserts like pistachio raspberry and the fraisier among favorites, and the cheesecake and latte getting praise as well. The shop is described as a charming, well located spot with good baguettes and freshly sliced whole wheat bread available on request. Service is uneven, with some customers reporting a rude salesperson and a chilly welcome, while others commend top notch service and friendly, helpful staff at times; a more consistently warm and dynamic team is suggested. A promotional discount tied to reviews raises concerns about fairness. Overall, the bakery is viewed as underrated and deserving of more recognition, and many would return for the quality, selection, and experience.View restaurant profile

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Mamie Clafoutis

(93)

Verdun

Café Tea Pastries Sandwiches Bakery

Review Summary

Mamie Clafoutis comes across as a welcoming bakery patisserie with friendly, attentive staff and a relaxed atmosphere that pleases regulars and newcomers alike. The pastry selection is widely praised, including pistachio croissants, a delicious clafoutis, a good range of breads and viennoiseries, and even boxed pies; macarons are a noted extra. The coffee is hit or miss—great flavor for some, not the best for others—and a few prepared items such as sandwiches can disappoint, described as using stale bread or bland cheese. Price perception varies, with early purchases of day-old bread offering good value, though some feel prices are high. Hours and weekday accessibility could be better for some customers, but Mamie Clafoutis remains a reliable spot for a relaxing coffee break or a tempting pastry.View restaurant profile

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La Femme et le Boulanger

(12)

Beloeil

Bakery Pastries Pizza

Review Summary

Overall, reviews describe La Femme et le Boulanger as a pleasant, clean place with beautiful decor and a family friendly atmosphere thanks to books available for children. Service is frequently praised for punctuality, friendliness and attentiveness, and the food quality is seen as good with croissants, viennoiseries, sandwiches and pizzas generally flavorful. Some pastries are noted as memorable, especially first purchases, though experiences vary. On the less favorable side, certain visits mention a sandwich with almost nothing inside or a croissant with no filling, and some items tasting mainly of bread and mayo or appearing dry and lacking flavor. Regular customers are advised to expect inconsistency in some dishes, though the venue's ambiance and service are still highlighted as strong overall.View restaurant profile

Les Moulins La Fayette

Opens Monday at 9 am

(41)

Saint-Bruno-de-Montarville

Café Bakery Pastries Sandwiches Salads Desserts & Sweets

Review Summary

Les Moulins La Fayette is described as a French bakery and pastry shop with a bright, calm vibe and a reputation for fresh, flavorful items and friendly service. The assortment includes pastries, cakes, breads, sandwiches, frozen dishes and a variety of drinks, with many reviewers noting seasonal variations and overall high quality and freshness, especially for the coffee and pastries like croissants and eclairs. The space is praised for cleanliness, tasteful decor, and a pleasant atmosphere, with quick service and staff who are consistently courteous and cheerful; attention to detail such as lactose-free milk options is appreciated. Some reviews mention drawbacks, including a chocolate croissant that arrived cold and a vanilla flavored coffee mix not to taste, a baguette that seemed frozen before baking, and occasional inconsistencies in service flow where a sign at the entrance directing customers to the ordering line could lead to uneven ordering. Overall, the place is considered a great discovery, with many planning to return and praising the quality, freshness and the friendly team.View restaurant profile

L'atelier du Pain

Bakery Pastries Desserts & Sweets Sandwiches

(103)

Magog

Bakery Pastries Salads Sandwiches Café

Review Summary

Overall, L'atelier du Pain is described as a gourmet bakery and epicerie with a cafe attached, offering a wide range of French inspired breads, charcuterie, cheeses, pastries, chocolates, and wines in Magog. Reviews highlight the quality and variety of products, especially the bread, croissants, pastries, and the pistachio latte, while noting that prices can be high. The atmosphere is repeatedly described as warm and inviting, with friendly, attentive staff and a place to sit, snack, or shop. Some comments point to occasional inconsistencies such as pastries tasting processed or items being less fresh and pricey, but many reviews still call the overall quality excellent. A common positive thread is the demonstrated integrity and helpful service when issues arise, including accommodating guests across language barriers and assisting with deliveries or returns. Overall it is presented as a must visit for travelers and locals alike, offering a French inspired selection that draws people back for the variety and ambiance.View restaurant profile

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Boulangerie Et Patisserie Amiens

Opens Monday at 7 am

(8)

Montreal North

Review Summary

Boulangerie Et Patisserie Amiens is described as a simple, affordable spot with excellent pastries and a wide range of items not found everywhere, a well prepared coffee, and a welcoming unpretentious vibe. The sandwich is good and the service is noted as friendly or even excellent. Bread quality has been a point of contention, with early praise that it was among the best in Montreal, later criticisms that it became one of the worst, then updates suggesting the issue was resolved, though a final note says the bread was still very hard.View restaurant profile

Boulangerie Au Pain Doré

At lunchtime, tasty sandwiches, fresh salads and comforting soups await you.

Opens Tomorrow at 7:30 am

(27)

Outremont

Bakery Pastries Sandwiches Salads

Review Summary

Au Pain Doré draws praise for a warm welcome, straightforward yet attentive service, and very fresh pastries and bread, with a croissant and a coffee savored on the terrace. The atmosphere is described as relaxed and artisanal, and the corner spot on Laurier West near Église Saint-Viateur dOutremont adds character. The treats are widely regarded as high quality, making for a pleasant pause during the day, and many would return. Some reviewers note that prices are higher than elsewhere for similar offerings. A negative moment is recalled when cleaning with a strong smelling product disrupted the dining room, dampening the mood. Parking is limited and the space feels like a tiny coffee place with a few exterior seats, but the overall experience is considered charming and worth revisiting.View restaurant profile

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Lahmajoun Sevan

(62)

Chomedey

Bakery Pizza Armenian Sandwiches

Review Summary

Lahmajoun Sevan earns strong praise from diners for delicious, fresh and clean offerings, with very tasty Lahmajouns and other items crafted from excellent quality ingredients. The service is described as amazing, with staff who are consistently friendly, smiling and attentive. Several reviews note a warm, welcoming atmosphere and an authentic feel that makes a visit enjoyable. First time visitors often plan to return and many reviews strongly recommend Lahmajoun Sevan for reliable taste, freshness and value.View restaurant profile

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Mamie Clafoutis

(22)

Ahuntsic-Cartierville

Bakery Pastries Café

Review Summary

Reviews describe Mamie Clafoutis as a place where pastries feel freshly made and generously filled, with pistachio croissants that are truly delicious and bread that is very fresh. The famous chocolate cake is noted as simple yet deeply delicious, melting in the mouth. Service is described as impeccable, with many expressing gratitude and a plan to return for more. The patisserie is praised as authentically French, with the raisin roulade receiving particular praise. Overall, the impressions point to a bright pastry experience with high quality and a clear urge to revisit.View restaurant profile

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Aube Boulangerie

(249)

Mercier-Hochelaga-Maisonneuve

Bakery Pastries Sandwiches Pizza Café Desserts & Sweets

Mentioned in: The Best Spots in Hochelaga-Maisonneuve The Best Croissants in Montreal: Our Top Picks View More

Review Summary

Overall for Aube Boulangerie, reviews converge on a bakery that many describe as outstanding for pastries and bread, with items like croissants, kouign amann, pain au sésame and sourdough repeatedly praised for flavor and texture, and the coffee and desserts earning high marks from most visitors. The atmosphere is often called welcoming, cozy, and conducive to a work session or a chat, though some note inconsistent service between staff and occasional unfriendly moments. While the quality and freshness are consistently highlighted, a few critics mention a small menu and higher prices, and a notable concern over ingredient labeling for allergy safety, with calls for clearer notices when nuts or other allergens are present. Several reviewers regard Aube Boulangerie as a must-visit and a delightful discovery in the neighborhood, with many claiming it offers some of the best baguettes in the city and a strong overall cafe-bakery experience that makes customers eager to return.View restaurant profile

La Femme et Le Boulanger