Amber offers authentic Indian cuisine with generous portions, rich and balanced flavors, and a welcoming, stylish ambience that makes every visit feel special. Guests highlight the option to bring your own wine and good value, with many finding the menu varied and inclusive of vegetarian and halal choices. Service is consistently described as attentive and friendly, with speedy dining experiences during busy times and staff known for helpful recommendations. The naan and other breads are frequently praised, as are favorites like biryani, butter chicken, lamb korma, and dal makhni, among others, while the desserts are a nice bonus. The atmosphere is lively and inviting, making it a go to spot for celebrations, casual dinners, and outings with friends. Overall, Amber stands out for quality, hospitality, and a memorable Indian dining experience.View restaurant profile
Rutba is described as a cozy, vibrant Indian restaurant with a warm plant-filled ambiance and a welcoming vibe. The food is consistently flavorful and varied, with standout dishes like burrata butter chicken, dal makhani, paneer do pyaza, fish pomfret, and samosa chaat. Portions are generous and prices are seen as good value, making it easy to try a range of dishes. Service is often praised as friendly and attentive, with many mentions of helpful staff and a lively, welcoming atmosphere. Live music on Fridays and a cozy, modern yet traditional decor contribute to a memorable dining experience. Some visits note occasional gaps in attention or busyness, but the overall impression remains strongly positive and inviting. Overall Rutba emerges as a go-to spot for Indian flavors, be it family dinners or nights out with friends, inviting return visits.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Mlle Rosa shines with gorgeous food, a beautiful setting, and attentive service that adds to a modern, inviting atmosphere. Delicious flavors are paired with elegant presentation, and sitting outside creates a relaxed brunch or evening mood. Some notes mention that spice levels could be clarified for Western tastes and that portions can feel modest for the price. Cocktails and mango lassi receive high praise for quality, and the overall vibe is warm, friendly, and stylish. The overall impression is an engaging Indian dining experience with a convivial ambiance and a menu that delights both the eyes and the palate.View restaurant profile
Le Taj stands out for enduring quality, authentic Indian flavors, and warm attentive service that keeps guests returning for years. The menu features flavorful dishes made with fresh ingredients and a standout naan baked in a tandoor. The ambiance pairs vintage Indian decor with a modern, comfortable dining room that feels elegant yet welcoming. Staff are described as thoughtful and personable, treating guests like family and often making special occasions memorable. The lunch buffet and the feast option offer variety and value for groups, while takeout preserves restaurant quality at home. Generous portions and reliable execution are commonly noted, with some guests noting room for enhancement in cocktails or balance of certain dishes. Overall Le Taj is described as a premier dining experience in the city, ideal for romantic dinners, family gatherings, or celebrations.View restaurant profile
Sandhu offers a comforting mix of Italian and Indian dishes with generous portions and flavorful sauces that satisfy a wide range of tastes. Guests praise attentive, friendly service and a warm, inviting atmosphere that makes it a frequent go to for families and friends. The menu features reliable favorites like lamb dishes and butter chicken, strong vegetarian options, and an indulgent degustation menu that lets diners sample several dishes in one visit, all presented with care. While some visits note music that can be a bit loud or slower service during peak hours, the overall experience highlights fresh ingredients, well balanced flavors, and good value. This makes Sandhu a versatile spot to enjoy both cuisines, explore new tastes, and return for favorites again and again.View restaurant profile
Chez Devi delivers delicious Indian flavors with a warm and elegant ambience that makes every visit feel special. The refined North Indian cuisine shines with favorites like butter chicken and chicken tikka masala, and the all you can eat weekday menu offers a wide variety of freshly prepared dishes, including generous parathas and a dessert lineup featuring gulab jamun. Guests praise generous portions, attentive service, and a welcoming vibe that suits dates, friends, and family outings, with the unlimited paratha brunch being a standout for many. The atmosphere is cozy yet refined, and the staff consistently provides friendly and efficient service. Overall, a standout choice for great value, high quality, and a memorable dining experience that invites return visits.View restaurant profile
Tabla delivers a rich, flavorful Indian dining experience with generous portions and good value. Vegetarian options are plentiful, and the meat dishes are well balanced with bright, satisfying spices. The atmosphere blends a refined yet cozy vibe with warm lighting, comfortable banquettes, and tasteful decor. Service is attentive, courteous, and efficient, making guests feel well cared for from first bite to last. The restaurant's renovations and the new terrace enhance the Village dining scene without losing the comforting, intimate feel. A table d'hote for two offers great value, and the naan, biryani, and butter chicken are frequently praised. Overall this spot is a go to for a relaxed yet special Indian meal in Montreal's Village.View restaurant profile
Restaurant Palki is a warm and inviting Indian dining spot with a cozy atmosphere and consistently attentive service, where guests praise flavorful dishes ranging from butter chicken and tandoori specialties to lamb, paneer saag, dal and a variety of vegetarian options, all nicely paired with well prepared naan and mint sauce or raita. Portions are generous and prices are reasonable, with the presentation and spice balance frequently highlighted as well executed and satisfying. The chef's personal check-ins and thoughtful touches add a sense of care to the experience, and the overall vibe is welcoming, tasteful and suitable for a romantic dinner, a family meal or a pre-show visit. Diners consistently describe authentic flavors, friendly staff and a memorable dining experience that makes Restaurant Palki stand out in its area.View restaurant profile
Veranda offers a warm, elegant atmosphere with a beautiful terrace and refined decor that makes every meal feel special, while the dining room remains spacious and comfortable. The service is consistently described as attentive, friendly, and knowledgeable, with staff guiding guests through the menu and accommodating dietary needs, contributing to a welcoming experience. The menu showcases a strong selection of Indian classics and modern twists, with notably delicious butter chicken, dal makhani, curries, and fresh naan, along with many vegetarian and vegan options that are well executed, and the cocktails are well crafted to pair with the courses. The overall experience combines high quality, presentation, and hospitality, making Veranda a standout in Old Montreal. Some reviews note a smaller starter list and occasional spice adjustments that may veer from traditional flavors, and a few mentions of minor washroom upkeep or pacing during busy times, but these do not overshadow the warmth, flavor, and care from the team.View restaurant profile
Le 409 is described as a chic and inviting spot where guests consistently praise the vibrant ambiance, attentive service, and flavorful Indian fare served in generous portions that offer good value for the Old Port setting. Dishes like butter chicken, lamb rogan josh, chana masala, saag paneer, and garlic naan frequently earn praise for balanced spice and rich, satisfying flavors, often complemented by well crafted cocktails and an appealing wine list, with a standout butter chicken poutine noted by some. The space, decor, and overall vibe are highlighted as a standout backdrop for both casual dinners and special occasions, with friendly staff making guests feel well taken care of throughout the meal. Vegetarian options are plentiful, though some reviewers note room for more starters, and pacing or spice levels can vary, but the consensus leans toward a memorable dining experience and a reason to return.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Bombay Mahal earns consistent praise for top notch food and service, with generous portions and great value across a wide range of Indian dishes that please both meat lovers and vegetarians. Dishes like dal makhni, chana masala, chicken tikka masala, veg korma, butter chicken, and freshly made naan and samosas come up as must tries, with thali options noted for good portions and spice balance. Staff are described as friendly, attentive, and efficient, creating a warm, hygienic dining environment that feels welcoming for families and casual meals alike. Overall, the reviews paint Bombay Mahal as a reliable favorite that consistently delivers authentic flavors and excellent service, with frequent mentions of returning and recommending to others.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Reviews describe OM as a warmly welcoming Tibetan and Indian spot with a cozy vibe, Tibetan art, candles, and soothing music, where authentic flavors are widely praised and many call it the best Tibetan food in Montreal. The menu features favorites like momos and dumplings, butter chicken, lamb curry, biryani, and a strong selection of vegetarian options, with soups such as mulligatawny and dal noted for their homemade touch and solid value. Service is consistently described as friendly and attentive, with staff recommendations appreciated and the atmosphere often described as comfortable and family friendly, sometimes with a terrace option and indoor seating. While the consensus is overwhelmingly positive, a few critics felt some dishes were merely good rather than outstanding and mentioned a minor issue with texture on some momos; still, OM is regarded as a charming, affordable, and reliable dining choice worth returning to.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Doaba Indian cuisine is widely praised for authentic Indian flavors with a homemade feel, offering generous portions and good value across a wide range of vegetarian and non vegetarian dishes. Diners highlight dishes such as dal makhni, chana masala, paneer korma, aloo gobi, saag, and malai kofta, along with garlic naan and other breads that are fresh and flavorful, and many note the atmosphere as friendly and the service as attentive. The versatility extends to vegan options and a variety of thalis and curries, making it a reliable choice for both dine in and takeout with plans to return and recommend. Occasional cautions include longer wait times, dishes that can be overly greasy or spicy, and naan that may be tough. Overall, Doaba Indian cuisine emerges as a dependable spot for flavorful Indian meals, consistently good in taste, value, and hospitality.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Overall, Restaurant Mysore is widely praised for authentic Indian cuisine with flavorful biryanis and creamy curries, and vegetarian dishes that showcase fresh ingredients and vibrant spice profiles. Some comments note a decline after changes in ownership, citing oily dishes and higher prices, but many reviews celebrate continued high quality, friendly service, and reliable delivery. Diners, including families, describe Mysore as a dependable Montreal staple whose dishes arrive hot and satisfy both meat and vegetarian preferences. While a few early critiques mention freshness and value issues, the prevailing sentiment emphasizes consistent excellence and strong loyalty from regulars.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Maison de Cari Golden is described as an authentic Indian restaurant with a cozy atmosphere and very friendly staff. Dishes such as butter chicken, tandoori chicken, lamb curry, onion bhaji, garlic naan, and vegetable biryani are praised for being flavorful and well cooked, with naan noted as soft and fresh and the curries rich and delicious. The overall impression is of tasty Indian food in a comfortable setting, with many praising good value and a satisfying meal. Several comments highlight spice levels as well balanced and the service as excellent, contributing to a welcoming experience. A few notes mention inconsistency in takeout, such as a dry kebab or mushy bhaji, and one visit was affected by a closure despite online hours, but the consensus remains strongly positive and the restaurant is regarded as a top Indian option in Montreal.View restaurant profile
Reviews describe Tula as a welcoming, zen, and fully vegan Indian restaurant in Montreal where every dish feels balanced, fresh, and deeply flavorful, with regional influences and an Ayurvedic approach that keeps things wholesome rather than heavy. The menu showcases generous, thoughtfully prepared items such as jackfruit biryani, a variety of thalis, ragda patties, grandma's curry, and memorable desserts like gulkand panna cotta, along with favorites like mango lassi and masala chai. Diners often note the care in explaining dishes, the educational and intimate dining experience, and portions that feel substantial yet bright and clean on the palate. The atmosphere is calm, warm, and sometimes described as cozy or zen, with tasteful decor and a sense of home cooking that many say makes you feel cared for. Service is repeatedly highlighted as attentive and friendly, with the owner’s passion and hospitality standing out, though a few comments mention busy rooms or rare language hiccups that were later addressed. Brunch, lunch, and dinner are praised for balance, variety, and healthful flavor, and gluten free options are frequently emphasized as a plus. Overall, Tula comes across as a standout spot where healthful, flavorful plant based Indian cooking is crafted with love, served in a welcoming setting, and widely recommended as a must try for vegan and non vegan diners alike.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
H2 Hyderabad House emerges in these reviews as a reliable late night option for authentic Indian cuisine with consistently flavorful dishes and warm attentive service. Diners describe a wide menu including chicken curries, biryani, paneer dishes, dal makhni, naan and salads, with many ordering extra spice and finding it nicely balanced. Takeout is quick and convenient, and some guests were pleasantly surprised by complimentary treats like gulab jamun or kheer. The service is repeatedly praised for friendliness, helpful recommendations, and a willingness to accommodate requests, making guests feel well cared for whether dining in or ordering in. The ambiance is noted as pleasant with good seating, and several reviewers compare the quality to high end Indian options and even call it among the best in Montreal. Overall the feedback points to authentic flavors, generous portions, reliable hospitality, and great value that encourages repeat visits.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Palais Maharaja Palace receives strong praise for flavor balance, freshness of ingredients, texture and presentation, with butter chicken, chicken curry, dal makhni, lamb curry, garlic naan and pratha repeatedly highlighted as delicious and well crafted. Many reviews describe meals as creamy, bursting with flavour, melt in your mouth, and beautifully plated, with fresh herbs and careful seasoning delivering a comforting yet refined Indian dining experience. Service and atmosphere are often praised, with friendly, attentive staff and a welcoming, vibrant setting noted by guests. A number of dishes and experiences are singled out as must try, especially the butter chicken and the garlicky naan, while thali options and variety add to the appeal. Nevertheless, some comments point to inconsistencies in quality or preparation, mentioning a butter chicken that tastes overly tomato-soup like, palak paneer that is not fully flavoured or too thick, naan lacking discernable garlic, and delivery notes such as high spice levels or an onion aftertaste in the mango lassi. A few reviews express concern about changes or management and value for money, while many others call it the best Indian spot in town and a place to return to again and again. Overall, Palais Maharaja Palace is seen as a place with standout flavors, generous portions and solid service, though a minority caution about seasoning, consistency and menu accuracy.View restaurant profile
Reviews for Curry Mahal describe a consistently tasty, affordable Indian option with fast service and a strong range of vegetarian dishes; fans praise items like chana, aloo gobi, palak paneer, samosas, naan, and speedy delivery, and note good value and generous portions, with some standout extras like butter chicken poutine. At the same time, some dishes can be hit or miss, with daal makhni below average, palak paneer sometimes undercooked, and the biryani drawing complaints; a few comments mention a messy washroom and occasional ketchup in sweet and spicy paneer gravy. Overall, it is seen as a reliable go-to for fast Indian food at reasonable prices, though experiences vary and decor may be minimal.View restaurant profile
Duluth Cuisine Indienne earns praise for flavorful, freshly prepared Indian dishes and wholesome, attentive service in a clean, welcoming setting that suits both dine-in and takeout. Reviewers highlight a clear menu, friendly and efficient staff, and generous portions with staples like chicken biryani, butter chicken, kebabs, paneer tikka, and garlic naan, plus satisfying sides and raita. The food is described as authentic and tasty, with several visits noting quick service and good value. Some guests report spice levels that can be very high or too spicy, while others find certain dishes overly sweet or portions uneven in delivery, and a few meals miss the balance or texture. Nevertheless, the overall impression is that the restaurant consistently delivers delicious food, warm hospitality, and reliable performance for lunches or dinners, making it a go to option for Indian cuisine in the area.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Bombay Mahal Express is widely praised for authentic Indian flavors, generous portions, and fast, affordable meals, with reviewers highlighting the veggie thali and a range of curries that are described as flavorful and filling. Standout dishes frequently mentioned include butter chicken, saag paneer, aloo gobi, chana masala, and a very flavorful naan, while the veggie options are celebrated for variety and value. Service is described as quick and friendly, with many noting reliable takeout and dine-in experiences and portions that can be large enough to take home leftovers. Some critiques appear, such as a takeout order where the portion felt small for the price, a chicken curry that was a touch too sweet, and a shrimp curry that missed the mark, but these seem outweighed by overall satisfaction. Overall, Bombay Mahal Express comes across as a dependable choice for comforting, budget-friendly Indian fare with consistently strong flavors and a welcoming atmosphere.View restaurant profile
Review after review paints Mumbai Masala as a warm, bustling spot offering authentic Indian cooking in Montreal, with dal makhani and lachha parantha frequently shining, butter chicken and garlic naan among popular favorites, and a range of dishes like paneer madras, matar paneer, chicken biryani and tandoori items praised for freshness and robust flavors. The service is described as friendly, attentive, and welcoming, with a vibe that feels hospitable and open late, and orders often arriving hot and flavorful. Some reviews note longer waits on weekends and occasional parking challenges for delivery, but most agree the value is strong given generous portions and reasonable prices. While the butter chicken could use improvement compared to Delhi standards, the overall experience, including the naan, dal makhani, biryani and vegetarian options, remains highly recommended and many readers express intent to return for gatherings or repeat orders. Overall, Mumbai Masala is seen as a reliable go-to for authentic Indian cuisine in downtown Montreal, with consistent quality across dishes and a welcoming environment that makes it stand out.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
