Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Reviews describe Qing Hua Dumpling as an affordable standout with fresh, flavorful dumplings and a wide variety of fillings, including pork and shrimp, chicken and mushroom, and vegan options, with both steamed and pan-fried preparations and consistently good value for the price. Many note friendly service and a lively, casual atmosphere that suits gatherings with friends or family. There are occasional drawbacks mentioned, such as plates arriving with old sauce residue, dishes not hot enough, or some dumplings seeming frozen and less flavorful. Overall, the dumplings are praised for juiciness and chewy wrappers, and the menu offers quick, satisfying options that make it a go-to for authentic, affordable dumplings in Montreal's Chinatown. While a few reviews point to inconsistency or cleanliness concerns, the consensus remains that Qing Hua Dumpling delivers tasty bites, reliable service, and fair prices, earning it frequent recommendations.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Reviews of Sammi & Soupe Dumpling consistently praise the dumplings for flavor and freshness, with many calling the pork xiao long bao and other varieties among Montreal's best; the setting is described as clean, cozy, and modern, sometimes with a bright, welcoming vibe and even a pleasant terrace. Service quality varies: some visits feature fast, friendly, efficient staff, while others note slow, crowded, or overwhelmed service and occasionally rude moments. Seating can feel tight and noise levels can be high in busy hours, and wait times or a digital queue system are noted in several posts. The menu is very dumpling focused, which fans love, though a few reviews wish for more variety beyond the dumplings themselves. Prices are generally reasonable, though some locations may be pricier and reservations or a waitlist are often needed due to crowds. Adventurous options like sea urchin dumplings or lamb coriander receive high praise, while a few testers mention textures such as rubbery shrimp cakes or desserts that could be improved. Overall, the consensus is that Sammi & Soupe Dumpling delivers delicious dumplings in a pleasant atmosphere, with great consistency in quality that sometimes faces challenges from service hiccups or busy crowds.View restaurant profile
Reviews for Sammi & Soupe Dumpling present a mix of praise and frustration. Many diners enjoy the dumplings for being flavorful, juicy, and varied, with favorites like soup dumplings and peanut sauce wontons, and note quick service and good value when the kitchen delivers. Others describe slow or inconsistent service and report cleanliness issues, including dirty tables or bathrooms and dumplings arriving with less soup or smaller portions than expected. Price concerns appear in several recalls, with some feeling the meals are overpriced for the quantity or quality. Takeout experiences are uneven, and some orders arrive poorly tasted or without soup, while online ordering is criticized for unclear price adds and the lack of a direct ordering option, particularly with Uber Eats. Still, the spot earns fans for its range of dumplings, bright flavors, and lively atmosphere when busy. Overall impressions vary, with many willing to return for the dumplings, but service and cleanliness can influence the experience.View restaurant profile
La Maison Pékin draws consistent praise for reliable takeout, fast service, and delicious overall food, with many noting the option to order for pick up and enjoy a quick meal. The atmosphere and decor, especially the tiki vibe, is considered cool by some, while others feel the menu is limited and the risk of inconsistencies remains. The dishes that are most loved include tasty American-Chinese fare and items like egg rolls, with some reviewers promising to return for a dinner buffet. A few experiences are mixed, with comments about a basic wonton soup and at least one report of a meal not feeling fresh, reminding that experiences can vary. In sum, La Maison Pékin is frequently described as a solid choice for takeout and casual dining, especially for those seeking speed and dependable flavors, though the menu and some dishes may not always meet every expectation.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Perogie Lili is a cozy Mile End spot known for handmade pierogies and borscht that feel like a hug, with comforting fillings such as potato and cheddar, cherry, cabbage, and wild mushrooms; the dough is tender and the fillings are generously hearty, often topped with sour cream, caramelized onions and dill, and the friendly staff create a welcoming homey atmosphere; portions are substantial and prices fair for the quality, and the place works well for takeout or a quick dine in despite limited seating; reviewers describe the flavors as authentic and deeply comforting, many calling it a neighborhood gem and one of the best places for Ukrainian fare in Montreal; a thoughtful touch is that a portion of proceeds supports Ukraine, adding heart to the experience; overall, Perogie Lili feels like a beloved go to for comforting well made pierogies and warm hospitality.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Reviews of Qing Hua Dumpling consistently highlight fresh, flavorful dumplings with a wide variety of fillings and generous portions. The service is frequently described as professional, attentive, and efficient, even during busy times. Hygiene and cleanliness are often praised, though one former employee's account raised serious concerns about sanitation and management practices. The atmosphere is described as lively and bustling in Chinatown, with some noting that it can be loud and not particularly cozy. Standout dishes include shrimp and chive dumplings, pork varieties, lamb, and the highly praised soup dumplings, with many recommending the chef's surprise or chef's choice as a fun, mixed experience but suggesting to stick to favorites. Value for money and fast service are commonly cited, while a few reviews mention inconsistency across dishes and occasional service hiccups. Overall Qing Hua Dumpling is seen as a reliable go to spot for dumplings in the area, known for freshness and variety and a dining experience that reflects a busy, welcoming neighborhood vibe.View restaurant profile
Overall, reviews of Sammi & Soupe Dumpling describe it as a must try for dumpling lovers in Montreal, with soup dumplings praised for being juicy and flavorful in a thin wrapper and a wide range of flavors including pork and chives, leek and coriander, spicy pork, beef teriyaki, shrimp, and vegetarian options. Prices are generally seen as reasonable for the quality and portion size, and service is often noted as fast, friendly, and efficient even when crowded, with staff able to switch between English and French. The vibe is casual and lively in Chinatown, and coming early is advised to beat lines during peak times. Some downsides appear in a minority of visits, such as occasional misorders or delays, brief lapses in attentiveness, and a few reports of flies or other cleanliness issues; a dessert described as overpriced also shows up in a few notes. Several reviews mention that pastry could be a touch thicker or soup amounts variable, but the overall sentiment centers on delicious dumplings, strong value, and a high likelihood of return.View restaurant profile
Across reviews, Sammi & Soupe Dumpling earns praise for its dumplings, with standout flavors such as pork soup dumplings, crab pork, spicy pork, shrimp and chicken dumplings, and the classic xiao long bao, plus tasty desserts like chocolate dumplings for those who want them; the atmosphere is often described as cute or modern and the price is generally seen as affordable. However, consistency in service varies and long waits are a common thread, with many noting understaffing that leads to slow seating and slower kitchen pace, occasionally accompanied by inattentive service. A few diners report miscommunications on allergies or orders and a few encounters with less courteous staff, though several reviews mention friendly and efficient service and prompt handling when possible. The overall impression is that the food quality is excellent and keeps bringing people back, making it a top choice for soup dumplings in the area, while the experience can be hampered by staffing levels and timing.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Reviews describe Sammi & Soupe Dumpling as a dependable spot for delicious dumplings with fast, friendly service and solid value, with many praising items such as wonton soup, fried dumplings, and lamb coriander dumplings, and noting the convenience of location and affordability for quick meals or studying nearby. The ambiance is described as simple and clean, with some appreciation for a quiet street setting and easy parking, while others mention a lack of atmosphere and occasional service hiccups such as slow water refills, items being unavailable, or delays during peak times. Overall the consensus is that the dumplings are consistently tasty and the service is quick, making it a frequent choice for a comforting, affordable meal, though a few visits suggest room for improvement in service consistency.View restaurant profile
Sammi & Soupe Dumpling is praised by reviewers for its juicy soup dumplings and handmade skins, with many calling them among the best in Montreal. A wide range of fillings is offered, including pork and chives, crab, lamb, beef, and vegetarian options, and diners often mix in chili oil, vinegar, soy sauce, and side dishes like cucumber salad and sesame noodles. The restaurant is described as affordable with generous portions, though it can be busy and small, leading to long lines and seating challenges that often necessitate visiting during off-peak times or making a reservation. Service experiences range from fast, friendly, and efficient to occasional lapses or rudeness noted by some patrons, and the intimate space can feel cramped or not perfectly clean in places. Still, patrons repeatedly highlight the freshness and on-site preparation, the variety of dumplings both steamed and fried, and the sense that the meals are comforting and fulfilling, making it a go-to spot in downtown Montreal and at other locations such as Pointe-Claire for dumpling lovers.View restaurant profile
Du Pain et des Rêves is praised for fresh pastries and breads, with a wide morning selection and friendly counter staff. The reviews highlight a welcoming atmosphere and good value for breakfast, with many noting the products are delicious and consistently fresh. However, price increases over the past year are a common complaint, as are smaller surprise bags and concerns that the bread may not be made in-house since the ownership change. Some visits are described as slow or with no staff present at times, and there is criticism of the croissants, especially the smoke meat variety, which is deemed overpriced and undersized. Overall, opinions are mixed, ranging from strong praise for taste and service to disappointment about quality and price shifts following the ownership change, with a sense that many would still like to return.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Overall, reviews highlight excellent service at Boulangerie Ménard and very tasty food in generous portions, including a méchoui and a birthday cake, with the St Honoré described as delicious and the homemade bread praised as the best.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Overall, Le Palais receives praise for friendly and attentive service, fresh, delicious food, and a clean, welcoming atmosphere. The reviews note a generous range of traditional Lebanese dishes, great pastries, and a selection of frozen Lebanese foods, all described as good value and consistently satisfying. Many diners call it a go to spot and among the best Lebanese places in Laval, with manaesh and other items repeatedly highlighted for quality.View restaurant profile
Reviews portray Pâtisserie Dolce Sapore as offering a broad selection of freshly made items from pizza and wraps to sandwiches, soups and pastries, with many customers calling it the best bakery around, noting friendly service, good value and reliable quality, and even appreciating help with birthday gifts and customized cakes for celebrations; many praise the convenient ready made meals that help on busy weeknights and several desserts, including Saint Honore, as standout offerings; there are mentions of additional locations in Laval and Terrebonne that are said to be even better. On the downside, some critics feel the experience has changed for the worse, citing inflation, lack of price displays, and a manager like figure described as rude, and they suggest considering other patisseries for better price and experience, particularly for sandwiches; a few reviews call into question the freshness of certain items such as a lobster tail and note overly sweet custard, though overall a large majority express satisfaction and would recommend visiting.View restaurant profile
Reviews depict Sainte Marie Pâtisserie as a warm family run bakery that bakes everything in house and keeps fresh bread coming out throughout the day. Croissants such as almond and raspberry, the tres leches cake, and a variety of empanadas are repeatedly praised, along with quiches, lasagnas, cookies, and other pastries. The bakery is noted for friendly, accommodating service and a welcoming homely cafe atmosphere, with samples often offered to customers. Many reviews mention custom birthday cakes and last minute cake orders that turn out delicious, with fresh strawberries and homemade cream as highlights. The shop is described as a local gem with good value and consistent quality that makes visitors want to return. Hours are typically Tuesday through Saturday, with Sundays and Mondays closed, and the emphasis on in house production and daily freshness stands out.View restaurant profile
Reviews of Mulan Dumpling highlight delicious dumplings with succulent fillings and well balanced flavors, especially the pork and shrimp dumplings and the Xiao Long Bao, along with praise for fresh noodles and satisfying sesame balls. Noodles and other dish options are sometimes wished for to broaden the menu, with notes about a desire for more options such as braised seafood sauce with duck breast or beef and mushrooms. The ambiance is described as cozy, cute, and calm with thoughtful decor that enhances the dining experience. Service is frequently described as friendly, attentive, and efficient, contributing to an overall positive impression. Many comments emphasize good value for money and generous portions, with diners returning for the quality and consistency. A few critiques mention issues such as a problematic delivery order and some dishes that could be improved, including wonton soup with little meat and dumplings with unusual textures. Overall the reviews portray a well loved spot where the food is tasty, portions are satisfying, and the staff create a welcoming environment that encourages return visits.View restaurant profile
Automne Boulangerie is described as a small, intimate bakery with a cozy neighborhood vibe that consistently delivers high quality breads and pastries, with many reviewers calling the croissants among the best in Montreal and praising the baguette, pain au chocolat and the signature batard, along with a chocolatine that delights chocolate lovers. The coffee and other drinks receive praise as well, and the staff are generally friendly and helpful, although one review notes a rude moment from a staff member. The shop is compact with limited seating, there are a few outdoor tables, and weekends tend to bring a wider variety of croissants and tarts while weekdays focus more on croissants. Several posts mention items selling out quickly and occasional pastries not feeling as fresh later in the day, but the overall tone highlights the bakery as a standout in Montreal for artisanal bread and baked goods, drawing customers from nearby and farther places who return for reliable quality.View restaurant profile
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Reviewers describe Mollo Boulangerie - Lab as a warm, welcoming bakery with a strong reputation for fresh bread and excellent viennoiserie. Breads such as baguettes and croissants are frequently praised for freshness, with favorites like the roulé cannelle and pesto bread standing out along with a wide range of pastries and small sweets. Service is consistently noted as friendly and patient, with a simple, efficient setup that favors quick counter service and easy take away. The overall vibe is cozy and charming, making it a go to place for weekend cravings or a casual stop before a meal. Some comments mention occasional inconsistencies such as pastries not being fresh on certain visits, items being pricey, and some offerings like the chausson aux pommes not always available; a few critiques also say certain pastries feel mass produced. Despite these, the majority views Mollo Boulangerie - Lab as a reliable source of high quality breads and pastries with a warm atmosphere that encourages repeat visits.View restaurant profile
Reviews portray Lulu Part en Brioche as a small authentic neighborhood cafe with a warm friendly atmosphere and a proprietor who clearly cares about every product. Fresh viennoiseries and pastries, including brioche and croissants, along with excellent coffee such as lattes and espressos, are repeatedly praised. The cafe is described as having European vibes, a family friendly feel, and a convenient option for on site or take away, with many noting it is consistently enjoyable and worth a detour. A few reviews mention a rare inconsistency where the coffee and pastries felt average, but the overall impression is one of charm, quality and hospitality in a cozy setting.View restaurant profile
Reviews of Première Moisson present a mixed but generally positive picture: pastries are often described as delicious and the space is noted as spacious and very clean, with service that is friendly, polite and competent; the atmosphere is sometimes called welcoming and the staff praised for their kindness, though prices are frequently considered too high and the value is debated, with some items or days showing shortages such as plateaux of sandwiches missing egg, chicken and ham; several observations mention pastries being dry or stale when purchased, suggesting freshness can vary; occasional comments describe the bakery as the best in town, while others wish for more ambiance or music to make a sit down meal more appealing; overall, the impression is that quality and service are strong, but price, consistency and freshness concerns temper the experience.View restaurant profile
Reviews describe Chez Nonna as a warm, welcoming bakery with a wide, affordable selection of pastries, croissants, viennoiseries, and desserts, with fresh bread daily and many items praised for flavor and generous fillings. Standout treats include almond croissants, croffles, croissants au caramel, tartelettes portugaises, cannoli, and tiramisu, though some notes mention a few pastries could use more filling or had the texture of day old or frozen goods. The service is consistently friendly and the atmosphere is cozy and inviting, with portions described as generous and prices as reasonable. Overall, Chez Nonna is seen as a standout bakery that offers delicious, lovingly made treats, a broad range to choose from, and a warm, welcoming experience that keeps customers coming back.View restaurant profile
Les Delices Lafrenaie is described as a bustling bakery and Italian market with a wide range of cakes, pastries, pizzas and deli items and a strong overall quality that keeps customers coming back. Service is frequently praised for speed, personalization and a welcoming atmosphere, with staff noted to be friendly and accommodating. Popular highlights include red velvet cake with mascarpone, Nutella cake, strawberry shortcake, cannoli and a cappuccino that many call the best in town, along with flavorful pizzas and an extensive Italian grocery selection. Generosity is mentioned, with donations of pizzas and cakes for community events, reinforcing a positive image. Some feedback points to inconsistency: busy holiday rush can lead to long lines and a somewhat chaotic checkout, and a few desserts are critiqued for being too sweet or not as fresh if stored too long. Overall, Les Delices Lafrenaie is seen as a true bakery and deli hub with a loyal following and a strong reputation for variety, quality and friendly service.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Reviews of Pâtisserie Boulangerie Vimont describe a place with strong pastries and friendly staff, though opinions are mixed about quality after ownership changes. Some praise the Tiramisù cake and other pastries such as sfogliatella as authentic and delicious, and catering orders are noted as reliable with on time delivery and hot food. Others report inconsistency in savory items and bread, with pizza being fluffy and outstanding on some days but thin, undercooked and overly saucy on others, and bread occasionally not fresh unless discounted. The store is described as impeccably clean, and service from staff is repeatedly highlighted as courteous and efficient, with positive notes on customizing orders and presentations. A few critiques mention overly sweet buttercream on specialty cakes and suggestions for improvement in cake flavors. Overall, Pâtisserie Boulangerie Vimont appears to be a popular spot for desserts and catering, valued for customer service and good pastries, but with variability in product quality and a history of ownership changes that affect consistency.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
La Fournée D'Hortensia receives mixed feedback from guests, with some praising the welcoming staff and the inviting setting while others are disappointed by hard bread and pastries and uneven service. Reviewers highlight positives like a tasty potage, satisfying sandwich, a pleasant location, a local merchants contest, and a charming building, and they note a quick, generally good experience and fair prices. The almond croissants are repeatedly praised when enjoyed in the morning for being fresh, soft, and delicious, though several comments mention croissants can be hard or dry and pricey for the experience. Some visitors drive from nearby towns just to enjoy these croissants, calling the bakery a favorite for their family, while others find the value and consistency inconsistent. There is mention of a nice outdoor terrace and a friendly local shop vibe, with freshness and variety of products cited as strong points, yet occasional issues with catering responses or order accuracy leave room for improvement. Overall, La Fournée D'Hortensia comes across as a pleasant local spot with appealing pastries and good service in parts, but with variability in quality and price that affects how often people return.View restaurant profile
Customer reviews position Pâtissière ALYAMAAN as a standout Montreal patisserie with welcoming staff, fair prices, and desserts made with care and love. Clean, elegant decor and a pleasant cafe feel accompany consistently good service and a reputation for friendly, helpful staff who sometimes even offer a free cookie. Halawet El Jobn and a variety of baklava are praised for freshness, balance, and not being overly sweet, with some calls for it to be the best in Montreal or even rival Istanbul. Knafeh, cream desserts, and other Middle Eastern sweets are highlighted as must-try options, often paired with good coffee and a relaxed atmosphere. The selection is described as rich and reasonably priced, making it easy to take home a box of bites to sample later. Minor notes include occasional gaps in smiles, suggestions to adjust pistachio or rose water for certain tastes, and a reminder to handle pastries with clean gloves, but these do little to dampen the overall enthusiastic consensus. Overall, the reviews present Pâtissière ALYAMAAN as a top destination for authentic, well-made sweets, excellent value, and dependable service that invites return visits.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
Reviewers describe Ravioli Mai Xiang Yuan as a warm, cozy spot with fast, attentive service and consistently tasty food. Dumplings are the highlight, with juicy pork and chive, beef onion curry, vegetarian mushroom varieties, and classic xiao long bao noted for freshness and flavor. The atmosphere is calm and family friendly, ideal for a winter dinner, and the pricing is praised for value, with many mentioning good lunch deals during the week. Service is frequently described as quick and friendly, and drinks such as soju and yuzu tea are appreciated by guests, adding to a comforting dining experience. Some reviews also note generous hours, with the restaurant staying open late on busy nights, making it easy to drop in. Overall the impression is of delicious dumplings, friendly staff, and a welcoming setting that encourages return visits.View restaurant profile
Reviews for Boulangerie Patisserie La Parisienne praise fresh, flavorful products made with real know-how, with bread that is crusty on the outside and soft inside and viennoiseries that are simply delicious; the welcome is warm and the service impeccable, making it an essential stop for lovers of good bakery. The bakery is repeatedly described as charming, with attentive, friendly staff and a strong focus on craft and quality. People highlight a wide variety, good value, and consistently high standards, and many say the pastries and dishes are fresh and full of flavor. Some note that the viennoiserie quality has fluctuated in the last month or so, but overall it remains one of the best bakeries in the neighborhood and a true daily delight. The experience is often described as warm, generous, and inspiring, with praises for the dedication of the team and the joy found in each bite.View restaurant profile
Impressions of Première Moisson mix questions about whether the location is an active branch or an abandoned plan, with bakery items clearly present in the grocery section and well displayed, yet unclear if production happens on site and the space sometimes feels abandoned, though it is seen as having strong potential that could benefit the Assomption area. A separate note praises service on a Saturday morning, describing it as exceptional with a friendly, attentive and welcoming staff member, and includes appreciation for the warm chocolate pastries and the overall quality of the products.View restaurant profile
Overall, Boulangerie Ange is widely praised for fresh bread and a wide range of pastries and desserts, with standout items like pain au lait, almond croissant, chocolate croissant, and a tiramisu that many enjoy, and the prices are seen as reasonable while the service is described as friendly and efficient when staff are on top of things. The menu covers quick bites and indulgent treats, and some reviewers also highlight pizza and other desserts as strong options. On the flip side, several comments point to slower or occasionally inattentive service, a sense that staff can feel overwhelmed, and cleanliness issues such as dirty surfaces or unserviced tables, with the open door letting in cold air during winter mentioned by some. The dining atmosphere is described as pleasant by many, though a few experiences emphasize inconsistency in décor and upkeep and the occasional miscommunication at checkout. Taken together, Boulangerie Ange comes across as a solid destination for pastry lovers and casual meals, offering high quality products and friendly vibes while noting some variability in service and cleanliness.View restaurant profile
Wok Cafe Kirkland is described as standard West Island Chinese fare with fairly large portions for the price, not fine dining, and quality that can vary week to week; most reviewers advise ordering a la carte and skipping family meal options. The interior can feel uncomfortably cold in winter, and staff are seen wearing heavy pullovers and puffy vests. Experiences range from very nice staff and tasty dishes to occasional issues such as General Tao that is dry or overcooked, with some rude moments noted at the counter. The restaurant has been around for a while and is missed by some for past items like salt and pepper pork ribs. Overall, service is often friendly and the food is described as good and affordable, with some dishes surpassing expectations and leftovers commonly taken home.View restaurant profile
Mie Richard stands out in these reviews as a place with consistently fresh pastries and good value, where the tourtière is praised as the best in a long time and the bakery bread is described as excellent. The welcome is often adorable and the staff friendly, with the proprietor offering tastings of new items. A wide range of pastries earns praise, from croissants and macarons to date pastries and small tartlets, with many noting the generous size of some treats. Service is repeatedly described as exceptional, and first time visitors express that it will not be the last visit. The date baguette and other breads are described as very tasty, and the location near the cycling path is noted as a great stop. One reviewer mentions the counter clerk did not show the biggest smile, but the overall impression remains positive with freshness and discoveries. The owner is described as very friendly and accommodating, with many guests leaving with a smile and planning a return. Families visiting for croissants and chocolatines report they disappear quickly. Overall, Mie Richard seems to be a go-to for pastry lovers seeking variety, warmth, and reasonable prices.View restaurant profile
Restaurant Seng Hing garners praise for excellent food and affordable prices, with takeout driving the experience as there is no dine in seating for some time; The chow mein is especially strong, and the house made egg rolls are better than average; the menu offers both standard Chinese and Szechuan dishes and combos, with openness to substitutions when needed or preferred; it is a go to spot for visitors in the area, delivering food that is delicious, fresh, and generously portioned, and many consider it among the best Chinese on the South Shore, with fast, friendly service; the overall impression is that this small family business in La Prairie is worth a visit for tasty, classic Chinese fare at good value.View restaurant profile
Reviews describe Aube Boulangerie as a standout bakery in Montreal, with pastries and breads praised for freshness and high quality, including the sourdough, baguette, kouign amann, croissants, and a strong coffee program that many find excellent. A few items are highlighted as exceptional, while some readers note the menu can feel small. Nut allergy labeling is a recurring concern, with an incident where a chocolatine hidden hazelnuts caused a reaction and questions about ingredient lists and warning labels. Service is described as a mixed bag: some staff are welcoming and attentive, while others feel distracted or distant, though many customers find the ambiance cozy and conducive to work or chats. The prices are described as higher, but the quality and neighborhood vibe are often cited as worth it. Overall, Aube Boulangerie is regarded as a delicious, reliable option in the area, best experienced for its breads and pastries, with room for improvement in staff consistency and labeling.View restaurant profile
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Boulangerie de pointe Baked2GO receives high praise for gluten free bread that is soft, flavorful, crumble free and described by many as the best gluten free bread ever, easily surpassing most wheat breads. Some note baguettes have traveled across continents from Canada to Australia, while others say this place is the Holy Land for celiacs. The white loaf makes French toast with the texture of regular bread. A range of products is mentioned including bread, bagels, baguettes and hamburger and hotdog buns; toasted they are crispy and soft. Excellent grilled cheese bread and the gluten free options are said to have a Wonder Bread like feel.View restaurant profile
Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
