Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
Reviewers consistently praise Megateaux for inventive desserts and high quality cakes, calling it a standout in Verdun with a fun, interactive cake bar that lets you build your own layered dessert by selecting base, frosting, and toppings. Cakes are described as beautiful, delicious, and well balanced, with flavors ranging from vanilla and passion fruit to autumn pumpkin and chocolate, and fillings like fruit coulis and praline crunch that come together to create a rich yet not overly sweet experience. The concept is enjoyed by both kids and adults, making it a popular choice for birthdays and gatherings, with many noting the ability to pick up a cake early on event day and the option to dine in or take away. The staff are consistently described as professional, friendly, and accommodating, and workshops are seen as a great way to explore baking and desserts. The bar offers a wide variety of treats beyond cake, such as cookies, brownies, mini cupcakes, and tasting experiences, all praised for freshness and presentation. While the overall sentiment is highly positive, one comment mentions a cake being very sweet for some tastes. Reservations for making a cake on-site are required, but the concept remains a favorite for a unique, customizable dessert experience.View restaurant profile
Boulangerie Le Toledo earns widespread praise for freshness and quality across a wide range of breads, pastries and viennoiseries, with standout items such as focaccia, fougasse, miso baguette, sourdough, and almond croissants, along with pain au chocolat and baguettes; the staff are described as friendly and the space lively yet intimate, making it a reliable choice in Verdun for a quick bite, coffee and a pastry moment when available. Some reviewers mention occasional inconsistencies: butter flavor in the flaky dough can be weak in some batches, croissants and galette des rois sometimes lack rich butter notes or taste frozen, and a few experiences note higher prices and tax confusion or limited seating. A range of vegan and seasonal offerings, including quinoa bowls and vegan sandwiches, add variety, and many say the place is worth the visit and a regular stop for bread and pastries; overall it feels like a beloved local bakery with excellent breads and pastries, friendly service, and a few caveats about occasional variability.View restaurant profile
Reviews describe Kahwa Café as delivering some of the best sandwiches in Montreal, with fresh house made bread, bold flavor combinations such as kebab, merguez, chicken panko and kafta, and generous portions at very reasonable prices. The atmosphere and service are frequently praised, with friendly staff, quick lunch options, and some locations staying open late. The Verdun location is noted as a welcome addition. A few reviews mention inconsistencies, including excess sauce or onions when requested, occasional miscommunications on takeout, and slower service or organizational hiccups, but the overall quality and value remain highly regarded. Fresh bread and in house sauces are repeatedly highlighted as standout features, and many readers say the sandwiches are consistently flavorful and satisfying, drawing repeat visits.View restaurant profile
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Bagel St-Lo comes across in reviews as a cute, cozy spot with a lively vibe and a terrace, where fresh bagels and generous fillings pair with reasonably priced meals and solid coffee. Many praise friendly, attentive service and a welcoming atmosphere, with brunch and breakfast highlighted as strong points, though during busy times the wait can be longer and the space can feel chaotic. Several posts mention high quality ingredients and homemade bagels, and some readers take takeaway bags home; others note occasional dips in quality or inconsistency and the occasional dish coming out cold or misassembled. A number mention vegan or gluten free options and multilingual staff, while a few days are described as off, the overall sentiment remains positive and loyal. Overall this spot is a beloved local staple for bagels and brunch, reliable for frequent visits yet not without the occasional hiccup when crowds hit.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
Ruby's Café Mtl comes across as a beloved dog friendly brunch spot with a warm, laid back vibe where dogs are welcomed inside and often catered to with their own treats, water bowls, and in some cases a small outdoor area for a pup run; the decor is cozy and stylish, and the atmosphere feels welcoming to families and dog lovers alike. The meals are frequently praised for being delicious and well presented, with favorites including pancakes, grilled cheese, pulled pork burger, and a mix of brunch options; coffee and drinks are also well regarded. Staff are repeatedly described as friendly, attentive, and caring toward dogs, helping to make visits memorable and encouraging return trips. While the place can get crowded and service can occasionally be slow or uneven and a few orders can be misplaced, these experiences are generally outweighed by the overall positive sentiment. Overall it is seen as a standout pet friendly venue in Montreal where both humans and their canine companions can enjoy a relaxed brunch or lunch, socialize with other dogs, and feel at home.View restaurant profile
Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Reviewers describe Mollo Boulangerie - Lab as a warm, welcoming bakery with a strong reputation for fresh bread and excellent viennoiserie. Breads such as baguettes and croissants are frequently praised for freshness, with favorites like the roulé cannelle and pesto bread standing out along with a wide range of pastries and small sweets. Service is consistently noted as friendly and patient, with a simple, efficient setup that favors quick counter service and easy take away. The overall vibe is cozy and charming, making it a go to place for weekend cravings or a casual stop before a meal. Some comments mention occasional inconsistencies such as pastries not being fresh on certain visits, items being pricey, and some offerings like the chausson aux pommes not always available; a few critiques also say certain pastries feel mass produced. Despite these, the majority views Mollo Boulangerie - Lab as a reliable source of high quality breads and pastries with a warm atmosphere that encourages repeat visits.View restaurant profile
Reviews describe L'Avant Goût as a charming neighborhood grocery with a strong emphasis on local products and a very complete inventory, where most needs can be found though prices can be a bit higher and some produce may be imperfect. The store earns praise for a varied mix of local and imported goodies, weekend tastings, chic olive oils, and a standout charcuterie experience, along with attentive, welcoming staff who help shoppers find ripe avocados. While some notes point to occasional freshness issues and recent price increases, the overall impression is of more than a store: a curated experience that feels happy, with a lively atmosphere and items that appeal to locals and visitors alike. L'Avant Goût is valued for its curated selection, friendly ambience, microbrewery beers, and quality finds that make a trip worthwhile.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Taken together, Louise Boulangerie Artisanale is described as a neighborhood favorite for fresh bread, croissants, pastries and desserts, with many reviewers praising quality, flavor, and good value, reliable daily staples, and in some cases convenient delivery and a pleasant, welcoming vibe. However, experiences are not uniformly positive, with several mentions of overcooked or burnt items like canelés and chouquettes, cold sandwiches, and a latte that fell short; comments about the service vary, with some noting rude or disengaged staff and a generally chilly atmosphere, though others commend friendly service and helpful staff. Overall, the bakery is celebrated for its baguettes, pain suisse, almond croissants, and other pastries, and is seen as a welcome addition to the area with many readers planning to return, despite occasional quality slips and service inconsistencies.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
Ben & Sally's comes across as a neighborhood gem with generous portions and strong value, especially for breakfast and lunch. The menu earns frequent praise for breakfast wraps and sandwiches, with standouts like the BELT and a flavorful Cubano, plus well made chutneys, creamy soups, and large tasty salads. Fresh ingredients and thoughtful dressings are a common highlight, including a Caesar salad and house made sauces that elevate even simple items. Prices are described as fair and portions generous, with many noting the quality and value compare favorably with other spots. The atmosphere is open, clean, and inviting, with an eclectic vibe that some describe as quirky yet charming, and the space even hosts crafts and merchandise from local vendors. Service is consistently friendly and attentive, contributing to a welcoming, community feel and dependable experience. Many reviewers frequently recommend it for early risers and weekend brunch, calling it a top breakfast option and a great value in town.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Schnitzel & Cie par Bagel St-Henri is described as a tiny, cozy neighborhood spot where everything is made in house and the quality is consistently excellent. The menu centers on homemade bagels and schnitzel sandwiches, with breads and pastries praised for freshness and the bagels often noted as some of the best. The owner is repeatedly praised for kindness and for running much of the operation solo, contributing to a warm, home cooked feel. Breakfasts are a highlight, with favorites including the breakfast bagel and a range of pastries that include vegan options. Service is consistently described as friendly and welcoming, and the atmosphere feels intimate and down to earth. Prices are considered fair for the quality and homemade preparation, delivering good value. Several reviews emphasize that it is a must-visit and celebrate the labor of love in every bite, making it a standout for authentic eats. A note about street construction mentions access can be tricky, but the overall sentiment is that the place is worth a stop.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
Reviews for Mamie Clafoutis highlight a warm, welcoming atmosphere with attentive service and a broad range of fresh breads, pastries, and sweets, including standout clafoutis and pistachio croissants, as well as delicious pies and macarons. The coffee is often decent but not the main draw, and the staff are repeatedly described as friendly and helpful. The bakery is seen as a good go-to spot for a relaxed coffee and bite, especially for residents on the island, with a charming setting and reliable quality across many items. Some critics note that access can be limited by hours, with early openings and weekday availability sometimes lacking, and a few dishes like sandwiches being less impressive than the pastry offerings. Prices are mentioned as a bit steep by some, though others feel the quality justifies the cost. Overall, Mamie Clafoutis is regarded as a beloved bakery destination with delicious pastries, a pleasant atmosphere, and a willingness to return despite occasional inconsistencies.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
Le Trou comes through as a much loved Montreal style bagel spot with fresh bagels baked in house and a warm cozy atmosphere. Reviewers praise the everything bagel, the sesame bagel, the smoked salmon variety, and the cream cheese, with bagels that are crisp on the outside and chewy on the inside. Service is described as friendly and welcoming by many, though occasional lapses such as billing mistakes or refunds with no reply are mentioned. There are caveats including small portions at times, especially with salmon or smoked meat, limited seating and sometimes warm inside due to bagel making, and parking is limited. Overall Le Trou is described as a top bagel option in Montreal by many reviews, with a focus on freshness, local ingredients, and a friendly vibe.View restaurant profile
G Pizzas & Boulangerie Italienne is widely praised for pizza of real quality, featuring a crisp thin crust, fresh ingredients, a flavorful sauce, and well balanced toppings, served with warm, friendly service in a welcoming, though compact, space. The menu is straightforward and affordable, making decisions easy, and the place is often described as a hidden gem or a standout find. Many reviews note its authentic Italian character and the chance to enjoy gourmet pizza in a setting that feels like a production kitchen you can dine in. Dine-in is sometimes limited by only two tables and a smoky atmosphere, while takeout and delivery can offer quick, delicious results, though a few notes mention crust issues or higher prices with tax not included. Overall, the dough quality and flavor combinations excite frequent visitors, who repeatedly recommend this spot as a top pizza destination in the city for reliable Italian comfort.View restaurant profile
Le Mouton Noir receives praise for a bagel with lox and cream cheese that many order double toasted and find delicious. The atmosphere is praised for being great thanks to its parkside location, with friendly, bustling service. The coffee stands out as a favorite for many, while the nachos are delicious and beer options are a plus. The setting is soothing, particularly in spring, and staff are noted as helpful and the place as hygienic.View restaurant profile
Reviews describe Bagels on Greene as a busy, versatile spot with a wide range of bagels and on-site prepared foods, coffee, and drinks, mostly oriented toward takeout but with a few tables for a quick bite. The bagels are praised for freshness and quality, especially the smoked salmon bagels with generous toppings and capers, and the sesame bagel is sometimes noted as a bit hard. The atmosphere is often described as nostalgic and efficient, with friendly staff though a few remarks about rude or slow service. The menu features vegan and gluten free options, a self-serve coffee station, and a variety of soups, salads, knishes, empanadas, samosas, and other deli style items, with many reviewers declaring it one of the best bagel spots in town or comparable to NYC style bagels. Pricing is noted as sometimes high but generally seen as fair given the selection and quality. Overall, Bagels on Greene is regarded as a top choice for bagels and prepared foods with a large, varied selection and reliable quality.View restaurant profile
