Chez Boss et Fils offers a warm, welcoming neighbourhood dining experience with an intimate setting and owners who are present, friendly, and genuinely passionate about the food. The kitchen delivers refined, inventive dishes made with fresh ingredients, with standout items such as seafood, gnocchi, foie gras, and lamb, and wine pairings that complement the courses. Service is attentive, personable, and efficient, with staff eager to chat and ensure every detail is taken care of, making celebrations feel special. Overall, the experience is described as charming and consistently excellent, combining a great atmosphere with thoughtful hospitality and high quality food that invites a return visit.View restaurant profile
Sep Lai is a cozy, intimate Laotian spot that shines with fresh ingredients, vibrant flavors and a welcoming vibe. The terrace and small garden area provide a charming backdrop for sharing plates, and the bring-your-own-bottle policy makes for a relaxed, convivial experience. Dishes such as laab, nem khao, pork meatballs and crispy chicken skin are frequently praised for their balanced flavors and thoughtful preparation, and the tasting menu and vegan options appeal to a wide range of diners. Service is often described as warm and attentive, though some visits note slower pacing during busy times and a few dishes can come across salty. Overall, Sep Lai offers a friendly neighbourhood dining experience with generous portions, fair prices and a strong sense of community around Laotian cuisine.View restaurant profile
Overall, Sésame offers a warm, inviting atmosphere with attentive service and a lively, relaxed vibe that makes it ideal for meals with friends or family. The menu features generous portions, many vegetarian options, and a range of inventive, flavorful dishes from dumplings and salmon tartare to General Tao and poke bowls, all presented well. Guests frequently praise the friendly staff, quick service, and vibrant decor, and say the food is consistently tasty and fresh. A few comments note higher prices or occasional soups that arrive cold, but the overall impression is one of quality and a memorable dining experience that keeps people coming back. This combination of dependable service, varied offerings, and appealing ambiance makes Sésame a go-to spot for casual lunches or evenings out.View restaurant profile
Onigiri Shop draws praise for flavorful, filling onigiri and good value, with a warm, welcoming vibe and fast service. Many reviewers celebrate the wide variety and solid portions, including vegetarian options. However, common caveats include rice that is sometimes undercooked or overcooked, fillings that can be dry or oversalted, and onigiri that fall apart or have nori that is too small or soggy. A few orders are reported as mixed up or missing items, and allergy handling and staff professionalism are mentioned in some accounts. Despite these issues, the flavor and overall quality are frequently noted as a strong point, and several people say they would return. Overall, the impression of Onigiri Shop is that it is a convenient, affordable spot with tasty offerings and a positive atmosphere, albeit with some inconsistency in execution.View restaurant profile
Overall, reviews describe I AM PHO as a comforting, dependable Vietnamese spot with broth that is often rich and fragrant, noodles with good texture, tender beef, fresh herbs, and generous portions that make it a satisfying meal whether dining in or ordering takeout, and many praise the clean, cozy atmosphere, quick friendly service, and fair prices. Some visits note issues like broth that can be too salty or too light, one dish with dry or overcooked chicken, and water sometimes tasting iodine, while a few guests found the space cramped and the service not especially warm. Takeout is repeatedly described as well organized and reliable, with some praising fast delivery and practical packaging, though a few orders mention smaller portions or packaging problems such as leaks. Dishes that stand out include Bun Bo Hue, Com Ga Nuong, and a notably delicious coconut drink, with several reviewers calling the pho among the best in the area and a hidden gem in Verdun that keeps bringing people back.View restaurant profile
Le Poké Station is described as a reliable favorite for fresh poke with generous bowls and a friendly, efficient team. The fish is often noted as very fresh, with toppings that are plentiful and well balanced, and customization options including vegan choices are appreciated. While the price can feel high for the size of a bowl to some, many find the value reasonable given the quality and portions, and takeout is a strong option with quick preparation. A few reviewers mention cramped seating or wish for more flexibility in customization, but most leave satisfied with the overall experience and service. Overall, Le Poké Station comes across as a popular, approachable spot for healthy, tasty poke, though considerations about space and value may affect some visits.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
3 Madames Dumplings is widely praised for fresh handmade dumplings with thin skins and juicy fillings, offering a wide range from xiao long bao to pan fried options and vegetarian dishes that stay flavorful and well balanced. The atmosphere is described as cozy and authentic, with friendly, attentive staff and a welcoming vibe that makes dine in enjoyable and often preferred for the xiao long bao experience. Reviewers note good value and reasonable prices, and several mention vegan options and thoughtful service. Some posts mention a change to the xiao long bao recipe that affected juiciness, with a portion of customers preferring the original version. Occasional comments about order mix ups for takeout and a few days with slower service exist, but most experiences highlight delicious dumplings and fresh ingredients. Overall, 3 Madames Dumplings comes across as a standout choice for dumplings, valued for flavor, texture, freshness, and a friendly, inviting setting.View restaurant profile
BOLS BOLS earns praise for friendly, attentive service and meals that are quick, flavorful and affordable. Reviewers describe a welcoming, family run vibe with staff who help choose dishes and toppings, and they note that Korean pogos are made on site and consistently delicious. The menu features generous portions and a range of authentic flavors, including galbi bowls, Korean corn dogs, tteokbokki, mandu dumplings, dakgangjeong and bulgogi rice bowls, with crispy textures and well balanced sauces that guests describe as addictive. Value is cited repeatedly, with many saying the prices are fair for the quality. The atmosphere is clean and inviting, reflecting genuine care in the food and service, making it a reliable spot for casual meals with friends or family.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
Reviews describe Plâts De Pates Hong Mère as a standout Chinese restaurant with authentic northern flavors, generous portions, and good value, and many say it is among the best in the area with favorites like tofu with peanut sauce, eggplant, dumplings, and braised pork, while takeout is consistently praised and the staff is often described as friendly. Several comments emphasize the overall freshness and variety, noting that the dishes can taste like home for those familiar with northern Chinese cuisine, and some diners declare the restaurant a go to for gatherings. There are caveats, including notes that some items can be too salty or too sweet, beef and other dishes can have texture issues, and a dish such as pad thai is not authentic, leading some to avoid certain menu items. The ambience in the dining room is described as bright with utilitarian lighting which some patrons dislike, though many are satisfied with the service and the speed of both dine in and takeout. In sum, the consensus is that the food is flavorful and plentiful, with a mix of strong endorsements and constructive criticisms, making it a place many plan to return to and explore more dishes.View restaurant profile
GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
Maison De Thé Cha Noir is described in reviews as a chic, welcoming tea house with a superb selection of loose leaf teas and a calm, inviting atmosphere that makes it perfect for chatting with friends, reading, or quiet moments alone. The service is consistently praised as impeccable and friendly, with staff who are knowledgeable and eager to explain the differences between teas. The place is noted for its delightful scones and light desserts, affordable prices, and even a terrace that adds a tranquil spot to enjoy beverages. Many visitors consider it an institution in the neighborhood and a go to spot to stock up on tea, discover new blends, and find gift ideas, while others highlight the serene environment and the opportunity to unwind. Overall, the experience centers on high quality tea, thoughtful service, and a peaceful ambiance that invites return visits.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Overall, diners describe Les Street Monkeys as a vibrant, inventive Cambodian-influenced restaurant with a lively atmosphere and a menu built for sharing. The highlights tend to be bold, flavorful dishes such as papaya salad, shrimp ceviche, fried chicken, stuffed wings, and a cod dish in amok or coconut curry sauce, with particular praise for the balance of spice and aroma. The cocktails are frequently singled out as exceptional, and the bar counter or chef counter experience adds to the excitement. Service is often described as attentive and friendly, though a few reviews mention slow pacing or variable portions relative to price. Some critics note the portions can be small for the price and a few dishes skew toward sweetness or oiliness, while others find the quality and originality worth the cost. The overall sentiment is that Les Street Monkeys offers a memorable and creative dining experience that many would return for, especially to explore seasonal items and the tapas style tasting format.View restaurant profile
Overall, reviews for Mr. Dumpling describe a cosy, small, unpretentious spot with a quiet, pleasant vibe. Dishes such as General Tao and shrimp are commonly praised for flavor, though some diners mention leaving a bit hungry or note better value elsewhere. Peanut butter dumplings are repeatedly highlighted as a standout, alongside fast service and a friendly, courteous staff. The seaweed salad and other dumplings receive consistently good marks, and fresh made dumplings are noted as a specialty. Prices are described as reasonable and service as consistently friendly. A few reviews note the restaurant is very small and calm, a cosy gem. Different languages reflect broad appeal, with diners praising both food quality and the helpful staff.View restaurant profile
Reviews for Chicken Plus + highlight it as a standout fried chicken spot with crispy, juicy chicken, tender meat, and a rich, balanced flavor that sets a new standard for taste. The value is praised for amazing prices, with good service and friendly staff contributing to a welcoming atmosphere. The menu features halal Korean options and favorites like Bulgogi Fries, described as out of this world, and the overall dining experience leaves kids loving it and plans to return. The notes also praise the chicken and sauces as very very good and the service as impeccable. Taken together, the reviews indicate consistent quality, strong flavors, and a clear desire to revisit.View restaurant profile
At P23 Dumplings, reviews converge on fresh, authentic flavors and good value, with dumplings that are made fresh and options for pickup or Uber Eats that are quick and reliable. Dishes highlighted include steamed dumplings, shrimp wonton soup with seaweed, and a generally mild General Tso chicken made with real chicken, all praised for decent portions and affordability. The setting is described as clean and the service as friendly and welcoming, even when the place is busy with deliveries. Some readers call the dumplings among the best they have ever had and a new favorite, while others say the food is good but not particularly extraordinary and note issues like kimchi that is a bit watery or vegetables that are small or not fully filled. Overall the impression is positive, offering a family owned, approachable option for dumpling lovers, with homemade sauces available at a low price and a mix of traditional flavors that keeps most diners satisfied.View restaurant profile
Reviews describe Poke Ici as friendly with consistently good food and attentive service. The menu features tuna, salmon and tempura shrimp poke bowls along with veggie options, all described as fresh and tasty. Many reviewers call it a hidden gem and one of the best sushi spots in Montreal, noting reasonable prices and that the bowls are satisfying whether dining in or ordering delivery. A few comments mention smaller portions, occasional freshness issues or a missing wasabi, and some takeout ambiance concerns, but overall the tone emphasizes reliability, good flavor and welcoming service.View restaurant profile
Baan Lao emerges in these reviews as a warm, affordable halal friendly spot that blends Bangladeshi, Vietnamese and halal options in a cozy, family owned space. Diners praise fresh ingredients, generous portions, and flavorful pho and banh mi, with beef pho and skewers singled out as standouts and the broth described as rich and well balanced. The service is repeatedly described as friendly, welcoming, and attentive, often with small perks like complimentary tea, and the atmosphere makes it a good spot for families and friends, open late and conveniently near transit. Dishes such as grilled skewers, fuchka, samosas, and vegetarian options appear in strong praise, while a few reviews note slower service during busy times, occasional inconsistency in some orders, and isolated issues like a stray hair or drink quality. Overall, Baan Lao is viewed as a cozy, value driven halal dining option worth trying for those seeking a halal Vietnamese and Bangladeshi fusion.View restaurant profile
Shushu Haru is widely praised for excellent vegan sushi and flavorful dishes, with many calling it one of the best vegan spots and a standout dining experience. Some dishes draw critique, such as a tartare that was salty and a strawberry panna cotta whose texture disappointed after menu changes that followed the closure of a dedicated dining space, with the current menu available through the adjacent concept. The sushi is described as fabulous and fresh, though the menu has evolved and some favorites like the Blossom sushi roll have changed. The setting is well decorated and conveniently located near the canal, yet prices can feel high and service can range from warm and attentive to cold, with loud music sometimes affecting the atmosphere. Overall, the food remains the main draw and many reviewers say they will return to explore more vegan options, noting variability in the experience but a strong reputation for freshness and flavor.View restaurant profile
Le Petit Sao receives praise for consistently fresh, vibrant, and flavorful dishes across rice bowls, noodle plates, crispy spring rolls, and to-go tofu and chicken sandwiches that feel homemade and carefully prepared with quality ingredients. The atmosphere is warm and cozy, and the staff are described as friendly, contributing to a welcoming dining or pickup experience. Delivery orders are highlighted as reliable, with vegetarian options like grilled tofu and the Imperial Roll standing out for taste. Some visits note a sit-down service that can feel detached and a relatively limited menu, while others commend quick, courteous service and attentive staff. On balance, it is regarded as one of the island’s favorite spots and among strong Vietnamese options, with broad appreciation for food quality and value and mixed opinions on the dine-in versus delivery experience.View restaurant profile
Reviews describe Onigiri Shop as a solid spot for satisfying, affordable Japanese snacks, with onigiri that are often generously filled and made with fresh ingredients. The menu is praised for a wide range of flavors including tuna mayo, spicy tuna, salmon, and creative options like kimchi avocado or beef tama, with rice that is notably well balanced when done right. Portions are consistently generous and prices are considered very good, making it a versatile choice for a quick snack or a meal, with many noting the convenience of to-go options and a welcoming, cozy vibe. Some comments mention occasional inconsistencies such as stock issues like raw salmon being limited or rice being mushy, and a few visits where service was slower or less helpful, but the staff are generally described as friendly and the overall experience remains positive. Overall, Onigiri Shop stands out for flavorful fillings, quality ingredients, and strong value, with strong repeats and a sense that the concept works well across locations even if day-to-day quality can vary.View restaurant profile
Reviewers describe Satay Brothers as a standout street-food style spot at the Atwater market where Laksa is praised for its balanced, rich and creamy broth and generous toppings, and where the satays, pork burger with kefir lime and other dishes deliver bold, well seasoned flavors. The service is noted as efficient and friendly even in busy crowds, and the atmosphere is casual and lively, making it a destination to try a range of items rather than a single dish. Some comments mention that prices can feel high for the portion size and that a few dishes could include more vegetables for balance. A minority warn that the Laksa with chicken lacks authenticity and is overpriced, with one report of illness after tasting it, while other reviews highlight the papaya salad and refreshing beverages as highlights of the menu. Overall, Satay Brothers is regarded as a must try for laksa and satay lovers with broad appeal and a strong market setting, though some diners question value and authenticity.View restaurant profile
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Dessert Coréen Crofre comes across as a cozy, welcoming dessert spot with a focus on croffles that are praised for a perfect balance of crispy exterior and soft interior and for being cut into small bites for easy tasting. A huge variety of flavors keeps the menu exciting, from matcha, pistachio, Oreo, banana brûlée, berry cheesecake, tiramisu, strawberry, Nutella to mango and lotus, often with fresh fruit toppings and fragrant cream. The croffles and waffles are consistently described as fresh, flavorful, and visually appealing with good presentation. Service is repeatedly noted as friendly, fast, and attentive, contributing to a warm vibe. The ambiance is described as cute and cozy, with a calm, welcoming feel and open late, making it ideal for a late night dessert craving. Prices are noted as affordable for the quality, and the overall experience includes strong packaging and reliable ordering or pick up. On rare notes, Sunday hours can be inconsistent. Overall, this place is regarded as a must visit for dessert lovers and one of the best croffle destinations in the city.View restaurant profile
Les Crazy Chickens attracts praise for a cute, inviting vibe and crispy fried chicken with a light coating and sauces served on the side, while fries are frequently described as tasty. Many reviews note juicy meat and a wide range of sauce options, with the spicy chicken and the garlic sauces getting particular praise. Some feedback points to small pieces and higher prices for certain items, and a few dishes like burgers are described as disappointing. Service is often described as friendly and attentive, and the decor is seen as fun and appealing. Overall the consensus leans positive, with standout Korean fried chicken and fresh flavors, though shoppers should weigh portion size and value.View restaurant profile
Across the reviews, Poke Monster is described as using fresh, high quality ingredients with generous portions and a focus on balanced flavors, especially the salmon and monster bowls, and customers highlight the variety of toppings and house sauces. The bowls are praised for being flavorful, satisfying, and customizable, with many noting the fish is fresh and the textures well balanced. The atmosphere is repeatedly described as clean, modern, and relaxed, with friendly, attentive staff contributing to quick service whether dining in or taking out. Several reviewers call it a go-to for a healthy, satisfying meal in Montreal, citing good value for the portion sizes and consistent quality. A few experiences mention issues with delivery, such as food arriving cold, soggy batter, or missing ingredients, and some reviews note too much sauce or less fresh flavor in certain bowls. Overall, the sentiment leans positive, portraying Poke Monster as a popular, reliable spot for poke with quality ingredients and a welcoming vibe, while delivery quality can vary.View restaurant profile
Reviews depict Satay Brothers as a vibrant, bustling spot where shareable plates and bold flavors define the experience. Dishes such as pork buns, laksa, satay skewers, papaya salad, and fragrant fried rice are repeatedly praised, with many noting that the food feels authentic and thoughtfully prepared. The atmosphere is described as lively and eclectic with a great vibe and attentive, friendly staff, though crowds can make the room noisy and service variable on busy nights. A common caveat is the crowd and price-to-portion balance on some days, as weekend waits can be long and some portions may feel small for the cost. Overall the place is regarded as a top choice for groups and celebrations, offering a memorable dining experience and a strong sense of place that keeps people coming back.View restaurant profile
Reviews describe 9 Tail Fox as a vibrant, cozy spot with a relaxed vibe and a strong focus on creative Korean fusion influenced by French and Italian techniques. The staff are consistently friendly and attentive, contributing to a welcoming atmosphere across visits. Dishes range from dumplings and crudo to seafood and meat mains, celebrated for freshness, balanced seasoning, and inventive pairings. Oysters, dumplings, and the Seoul Caesar are singled out as standout items, with many noting the quality of flavors and thoughtful presentation. The menu is described as creative and ever changing, while still delivering crowd-pleasers that reflect Korean influences. Portions and value are mixed in the comments, some finding generous portions and good value, others mentioning smaller portions or higher prices for wine and certain plates. Cocktails and soju, along with a lively, not too loud atmosphere, enhance the overall experience. Overall, the experience is often described as memorable and highly recommendable, with many labeling it one of Montreal's best spots for Asian fusion and a reliable neighborhood gem.View restaurant profile
Le Petit Sao is described as a cozy, welcoming spot with pleasant decor and a calm atmosphere, where service is consistently courteous and attentive. The food is praised for freshness, balanced broths, and generous portions, with favorites like pho, banh mi, and fresh salads that showcase Vietnamese flavors. Drinks are often highlighted and several reviews note strong value for the price, with reliable dine-in or take-out options and options for vegetarians. There are some criticisms, including a pho that can be too sweet or bitter and rolls that feel oily, and a few comments that prices may be high for what is offered. Overall, Le Petit Sao comes across as a tasty, dependable Vietnamese-inspired spot with a welcoming vibe that makes many guests want to return.View restaurant profile
Overall, reviews describe WULI's poutine with kimchi, beef, pork and spicy rice cakes as wonderful, with praise for the super nice staff, good prices and real enjoyment of the food. Service is noted as excellent and the atmosphere as clean and calm, while the pork in the ramen is described as amazing, though the broth could have more flavour tho.View restaurant profile
Instacrispy Bubble Tea receives a mix of glowing and mixed notes from diners, with many praising fresh, tasty food, a fun and clean atmosphere, and friendly service that makes guests want to return. The skewers stand out for variety and bold flavors, with reports of generous portions and a wide range of proteins and vegetables, and bubble tea offerings including brown sugar boba and an unlimited milk tea bar that many find appealing. Adventurous items like stinky tofu are noted by some, while others mention the overall taste and the chef's choices as a good overview of the menu. Some dishes can be quite greasy and certain textures feel off or inconsistent, producing disappointing experiences for a few guests. Service experiences vary as well, ranging from patient and helpful staff to occasional lapses and defensive responses to feedback in some reviews. Despite these differences, the place is described as cute, clean, reasonably priced, and worth a return visit to try more items and drinks.View restaurant profile
Shokutsuki comes across as a cozy, cute Japanese spot with a welcoming, offbeat vibe and a sense of being a hidden gem. The food is repeatedly described as delicious and filling, with a mix of donburi, poke bowls, curry, poutine and burgers, and favorites like chicken katsu poutine and beef curry praised for flavor and portion size. The atmosphere is intimate and casual, with fast service and friendly staff noted, and the restaurant is described as a great late night option that opens late and offers takeout. Values are generally good, with generous portions and reasonable pricing for the quality, though a few items can lean greasy and some dishes such as curry or potatoes can be cold or a bit underseasoned on the day. It draws crowds at lunchtime due to nearby schools, yet is beloved for its unique menu, variety of flavors, and a comfortable setting that encourages lingering. Guests also mention the range of drinks including sake, whiskey and beers, and highlight desserts and a compact but well rounded menu, making Shokutsuki feel approachable whether dining in or grabbing a quick bite.View restaurant profile
Reviews highlight Regashi Isakaya for a refined Japanese tasting menu that showcases fresh, high quality ingredients and dishes that are meticulously prepared and flavorful, with the chef-owner on site adding a personal touch. The service is repeatedly praised as impeccable, attentive, and warm, with staff offering personalized attention and a welcoming atmosphere. Many note an intimate, elegant setting that is suitable for solo dining or nights out with friends, with some calling it a hidden gem. While the culinary experience is widely praised, a recurring caveat is the small portions and higher price, leading some to feel the value depends on the exceptional quality and execution. Overall, diners frequently say they would return to explore more of the menu and continue enjoying the standout fish and attentive service.View restaurant profile
Reviews collectively describe Ryu as delivering ultra-fresh, beautifully presented sushi and Japanese dishes with standout wagyu dumplings, tataki, tartars and hand rolls, and a menu that earns praise for creative flavors and excellent quality. The atmosphere comes through as cozy yet upscale with a tasteful vibe and well curated lounge music, and the staff are consistently described as professional, attentive and friendly, making diners feel welcome whether for date nights, business meals, or casual dinners. Service is repeatedly highlighted as a strong point, with many noting that the experience is elevated by careful attention and a welcoming team. Delivery and dine-in experiences both receive high marks for food quality and presentation, though a few reviews mention smaller portions for the price and occasional quirks such as loud music. Overall, Ryu is viewed as one of the top sushi destinations in Montreal with reliable consistency and a memorable overall experience.View restaurant profile
