Which hotel and spa restaurants make Montreal an essential dining destination?
Several hotels and spa restaurants in Montreal offer a complete experience that combines relaxation, refinement and the quality of each plate. A growing number of establishments offer remarkable meals in spaces designed for comfort and well-being.
In a hotel or in a spa, dining takes on a distinct quality. Every dish reflects the mood of the place. Every service extends a moment of calm already in motion. Far from the city's bustle, some restaurants succeed in creating a truly immersive atmosphere. These places attract not only travellers but also locals in search of a precise, measured and intentional experience.
In Montreal, many hotels and spa restaurants stand out for their originality and their elegance. A refined setting, carefully balanced lighting and a focused plate can often strike a rare harmony between comfort and quality.
To make exploration easier, the article is divided into popular areas. From Old Montreal to the West Island, through the Quartier des Spectacles, downtown and the greater Montreal region, each section features addresses that reflect the character of their surroundings.
This guide highlights restaurants where every detail matters. Places where the plate aligns with the mood. Where the pace of the meal matches that of the space. And where dining becomes a lasting memory.
Read also:
Ultimate Guide to Fine Dining in Montreal
Restaurants to Discover in Old Montreal, Hotels and Spas
Between the cobblestone streets and century-old facades unfolds an exceptional hotel experience. The heritage establishments reveal refined dining that honours history while embracing modernity.
Corner Collection celebrates the art of upscale hospitality with venues where each table tells its refined story. These addresses reflect a commitment to thoughtful service, curated experiences and a flair for elegance.
At Brasserie 701, inspired by the great Parisian brasseries, they serve French classics from morning to night in a lively neoclassical space. Weekend brunches overflow with generosity and elegance, paired with well-balanced cocktails.
Kyo Bar Japonais blends the energy of an izakaya with the sleekness of a sushi bar. The menu spans from creative nigiris to Bento boxes and features the most extensive sake list in Montreal. The terrace near Place d'Armes brings the evening to life with a soft, inviting atmosphere.
Modavie brings together refined French cooking and nightly live music. The terrace on Saint-Paul Street sets the scene for summer nights around tartare, good wine and intimate concerts.
Le Méchant Boeuf stands out with its bold cuts of meat, rich flavours and an inviting space that's both warm and robust.
Mama C offers a modern take on Greek cuisine with vibrant mezze and fresh ideas. The vibrant atmosphere makes it ideal for sharing food and moments with friends or family.
Terrasse Nelligan, perched on top of Hôtel Nelligan, offers festive brunches, relaxed lunches and lively dinners. Oysters, ceviches and colourful cocktails meet the rooftops and the view of Notre-Dame Basilica.
Terrasse Place d'Armes, above Hôtel Place d'Armes, faces the historic square with a bright, bustling energy. Plates meant for sharing, like artichoke hummus or Quebec cheeses, appear in a setting that invites you to linger.
Restaurant H3, led by chef Jean-Sébastien Giguère at the Hôtel Humaniti Montreal, celebrates Quebec terroir with an exceptional wine cellar housing over 6000 bottles.
Restaurant La Traversée transforms the dining experience into a stationary cruise on the Saint Lawrence River, offering trout tartares and pistou soups in a menu inspired by the Auberge Saint-Gabriel. This floating table at the Bota Bota spa marries wellness and Quebec gastronomy.
The Pub Cartier Arms perched atop the Hyatt Centric offers a journey into Canada's golden railway era, blending British craftsmanship and local terroir with a breathtaking view of the waterway.
Cour Arrière surprises with its desert ambiance within the Hôtel St-Sulpice, offering a view of the historic district's most beautiful courtyard. The wood-fired cooking reveals exceptional smoky flavours.
Bonaparte Restaurant, a temple of French cuisine for four decades, welcomes guests in a sumptuous setting of old stones. Chef Kamal Abdul perpetuates the classic recipes that have seduced Madonna and Leonard Cohen.
Gray Collection showcases its hospitality expertise through restaurants, hotels and wellness spaces where generosity and passion shape every experience. This philosophy translates into inspiring venues, thoughtful teams and a refined approach from brunch to dinner.
The restaurant Maggie Oakes highlights the freshness of local products, including in-house aged meats and expertly prepared fish. Guests can enjoy a raw bar, a dry-aging room for Canadian AAA beef and a vertical herb garden.
The restaurant Jacopo captures the spirit of Roman trattorias with seasonal dishes, house-made charcuteries and a lively front terrace. A bright veranda with a skylight and a striking mural adds to the authentic setting.
The brasserie Gaspar evokes grand Parisian tables with a menu inspired by French classics. Its terrace on rue de la Commune attracts seafood, fish and game enthusiasts in a refined atmosphere.
The restaurant BEVO Bar + Pizzeria brings a festive energy with its wood-fired pizzas, house-made pasta and upbeat music. The lively terrace, close to Place Jacques-Cartier, extends summer evenings in a vibrant setting.
The restaurant Pincette reimagines lobster classics with a shack-chic flair. This gourmet terrace near Place Jacques-Cartier invites guests to enjoy seafood dishes in a relaxed atmosphere.
The restaurant Vieux-Port Steakhouse welcomes guests in a spacious, flower-filled courtyard, ideal for group meals or leisurely dinners. Canadian AAA beef cuts share the menu with grilled fish and generous sides.
Le Perché Bar Terrasse, located on the fourth floor of Hôtel William Gray, offers an urban oasis surrounded by greenery. Pokés, tacos and refreshing cocktails accompany relaxed conversations among friends or colleagues.
Terrasse William Gray overlooks Place Jacques-Cartier and offers an open view of the river. In the evening's soft light, they serve oysters, ceviches and Asian-inspired salads in an elegant atmosphere.
Terrasse sur l'Auberge, perched atop Auberge du Vieux-Port, blends historic charm with spectacular views. Under string lights, the summer menu features fresh bites, oysters and carefully crafted cocktails.
These heritage addresses write a new chapter of Montreal hospitality within history's embrace.
To learn more about restaurants in Old Montreal, check out this article.
Restaurants to Discover in Entertainment District Hotels
To the rhythm of festivals and stage creations, contemporary hotels unveil their refined dining venues. The art of hospitality reinvents itself in these establishments, where each meal becomes a unique gustatory performance.
Le Nil Bleu, jewel of Hotel Kutuma, has perpetuated the Ethiopian art of hospitality since the 90s with its refined tasting menus. This institution, voted best African restaurant for several consecutive years, offers authentic East African flavours served on traditional injera in a captivating, exotic setting.
Brasserie Milton transforms the Delta Hotels by Marriott Montreal into a gourmet haven, where chef Ron Kneabone elevates Quebec's seasons. Local specialties come to life in a relaxed
HONEYROSE Hotel brings together three distinct dining experiences, all under the direction of Chef Gregory Faye.
The Commodore Café, located on the ground floor, starts the day with specialty coffee, fresh juices and flaky pastries.
The Commodore Restaurant adds a touch of French bistro elegance to the hotel. As the main dining space, it serves a seasonal menu inspired by grand brasserie traditions, in a cozy atmosphere with subtle vintage flair. Brunch is offered on weekends, while lunch and dinner are served throughout the week.
On the fifth floor, MUZE Lounge and Terrasse take over with Mediterranean-inspired plates, playful cocktails and a sweeping view of the Quartier des Spectacles. On the fifth floor, MUZE Lounge & Terrasse takes over with Mediterranean-inspired plates, playful cocktails and a sweeping view of the Quartier des Spectacles.
Bivouac crowns this exploration from the heights of DoubleTree by Hilton Montreal, where chef Xavier Dahan reveals Quebec's boreal riches. This hybrid experience marries the codes of lounge, artisanal bar and bistro facing the urban spectacle of Place des Arts.
These contemporary tables compose the perfect gourmet interludes in Montreal's festival whirlwind.
To learn more about restaurants in the Quartier des Spectacles, check out this article.
Restaurants to Discover in Downtown Hotels
Glass towers shape a city skyline where luxury hospitality mirrors global capitals. Between the Bell Centre, Saint Patrick's Basilica and business avenues, hotels stretch skyward with refined dining and panoramic perspectives.
At the recently renovated Sofitel Montreal Golden Mile, fine hospitality comes alive.
Renoir Restaurant, led by chef Olivier Perret, blends Quebec's terroir with French savoir-faire under a fresco ceiling and hosts a refined Sunday brunch.
NINI Salon à Cocktails continues the experience with creative libations in an elegant, art-inspired setting.
Satori Group has revealed its passion for authentic Asian flavours in prestigious venues for over twenty years.
East Pan Asiatique transforms the Renaissance Montreal hotel into a culinary journey across Asia within a setting evoking the vibrant energy of old Shanghai. The menu brings together iconic Chinese, Japanese, Indonesian, Thai and Korean dishes, alongside signature cocktails created by Lawrence Picard and carefully selected private import wines.
The Siam restaurant at Warwick Le Crystal showcases the grand classics of fine Thai cuisine in a spectacular contemporary setting adorned with gigantic Buddhas and tropical-coloured staircases. This Thai Select Premium certified table by Thailand's Ministry of Commerce perpetuates authentic heritage through chef Panithit's creations, including the famous crispy chicken inspired by his grandmother's recipes.
SENS Hotel's GESO Ristorante brings a modern Italian touch to Sherbrooke Street. Chef Giovanni Maiolo's refined dishes, discreet terrace and in-room dining reflect an understated elegance.
Inside the Sheraton Centre Montreal, across from the Bell Centre, Stanley energizes the lobby with bold'90s vibes. Chef Alexandre Martin's modular portions and exclusive Harricana beers invite a playful, shareable experience.
At the Marriott Château Champlain Montreal, Lloyd evokes a Polynesian spirit through chef Kevin Mougin's tropical interpretations. Designed by Roger D'Astous, the space opens in summer onto the lively Terrace Belvu and transforms in winter into Belvu Hors-Piste, with alpine flair.
Four Seasons Hotel Montreal delivers a striking culinary offering. MARCUS Restaurant + Lounge, by chef Jason Morris, highlights seafood with flair, along with sommelier Alexandra Guay's wine pairings and views of the Leonard Cohen mural.
Fairmont The Queen Elizabeth Montreal channels a bistro spirit with flair.
- Rosélys reimagines the Franco-British brunch buffet and afternoon tea, with a design inspired by Montréal's flag.
- Marché Artisans, the first urban market integrated into a hotel in Canada, offers a quick stop between local specialties and international treats.
- In summer, Terrasse Nacarat rises above with signature cocktails and vibrant evening events. In winter, Nacarat moves indoors to the ground floor, trading height for intimacy, but keeping the bold mixology alive.
At the Ritz-Carlton Montreal, French excellence takes centre stage. Maison Boulud, under chef Daniel Boulud, revisits Lyonnais classics in a bright greenhouse or garden setting. The Palm Court and its Dom Pérignon Champagne Bar elevate the moment.
Together, these establishments reflect a vision of hospitality driven by prestige, precision and an unmistakably international pulse.
To learn more about Downtown restaurants, check out this article.
Restaurants to Discover in West Island Hotels
Just minutes from Montreal-Trudeau Airport, the hotels in the West Island offer a soothing pause away from the city's pace. In these restful settings, the restaurants become true sanctuaries, ideal for a calm interlude before takeoff or after a long journey.
The restaurant Le Sémaphore, located at the DoubleTree by Hilton Montreal Airport, creates a soft and light-filled dining experience. The energizing breakfast buffet offers variety, while the evening menu highlights seasonal ingredients. A contemporary cocktail bar brings a well-balanced final touch.
At the Sheraton Montreal Airport, the restaurant L'Éclipse serves comforting cuisine in a setting designed for unwinding. In summer, the terrace becomes a natural extension of the spa and indoor garden, providing a bright and tranquil atmosphere.
The Bijou Resto Bar, located inside the Marriott Montreal Airport In-Terminal Hotel, stands out with its modern, light-filled space. Its weekend brunch draws both in-transit passengers and locals, thanks to generous portions, well-balanced international flavours and thoughtful service.
Together, these restaurants form a trio focused on refined simplicity, wellness and elevated comfort. In this part of the island where time seems to slow down, each dining space offers a nourishing pause steeped in serenity.
To learn more about restaurants in the West Island, check out this article.
Restaurants to Discover in Hotels and Spas Around Montreal
Around Montreal, gourmet stops invite guests to slow down and enjoy the moment, in cities such as Boucherville, Laval, Beloeil, Mont-Saint-Hilaire and Saint-Sauveur.
These destinations across the South Shore and North Shore offer a change of pace, blending relaxation with memorable dining experiences. From the Laurentians to Montérégie, including the city of Laval, the hotel restaurants surrounding Montreal are true invitations to escape.
The Siam restaurant in Saint-Jean-sur-Richelieu brings the Holiday Inn (formerly Quality Inn) to life with a Thai Select Premium certified Thai experience in a prestigious and warm setting. This 120-seat table features a magnificent green terrace near the Richelieu River, perfect for savouring flavourful curries, wok-fried dishes and house-made desserts like the famous mango sticky rice. The establishment also offers a generous Sunday brunch, served from 10 a.m. to 2 p.m. in an ideal setting for gourmet getaways in the Haut-Richelieu.
At the Strom spa nordique locations in Mont-Saint-Hilaire, Saint-Sauveur and L'Île-des-Soeurs, the Nord Restaurant serves as a true creative lab. This bright space, set beside the water, welcomes guests indoors or on the terrace with a four-course menu crafted by Raphaël Podlasiewicz's team. The dishes developed here are then featured across the other Strom spa restaurants.
The restaurant Sens, located within the Hôtel Mortagne in Boucherville, combines local ingredients with globally inspired bistro cuisine. Its lush terrace, complete with a gentle stream, is perfect for sun-drenched brunches or lively 5 à 7 evenings. The setting is refined yet relaxed, with house-made tartares and signature cocktails rounding out the offering.
On the second floor of the Courtyard Hotel, RossoCielo combines a warm atmosphere with generous portions. Chef David Fuoco offers stracciatella focaccia, grilled meats to share, and creations inspired by Italian tradition.
At the Sheraton Laval Hôtel, the restaurant La Piazza turns weekends into vibrant celebrations.
- Guests can enjoy live music during generous brunches or animated evening meals, with Mediterranean flavours served in an elegant and spacious dining room.
- The experience continues at the bar La Cupola, where cocktails and ambiance go hand in hand. The venue also hosts themed events and festive evenings, making it a favourite for families and groups alike.
These hotel destinations prove that great food and warm hospitality can be found just minutes away from downtown. Around Montreal, refinement, comfort and culinary quality go hand in hand.
To learn more about restaurants in the greater Montréal area, check out the article on South Shore establishments or visit the dedicated section for Laval.
To explore further or plan your next outing, the dedicated page of hotel restaurants in the greater Montreal area brings together all featured locations. It offers a variety of options for any time of year. A simple, up-to-date and helpful resource.
