When planning getaways in the Greater Montreal area, the choice of accommodation often revolves around the services offered, such as lodging and relaxation facilities. However, it's not uncommon for the decision to ultimately be guided by the presence of an exceptional restaurant within the hotel or spa.
In Montreal, the ability to combine relaxation and fine dining in the same venue transforms a simple outing into a complete disconnection from the urban bustle. These establishments, which perfectly marry comfort, wellness treatments, and culinary delights, invite you to a total immersion in tranquility and refinement.
Imagine waking up in a luxurious room, spending the day at the spa, and concluding with a dinner prepared by renowned chefs-all without leaving your hotel.
Be sure to note these addresses, as they are worth visiting for their comprehensive offerings that promise much more than just a stay: a true urban oasis where every aspect of your visit is designed for your well-being and enjoyment.
Hotel Restaurants
448 Place Jacques-Cartier, Montréal, H2Y 3B3
In Old Montreal, the Corner Collection encompasses boutique hotels and restaurants known for their refinement, including Hotel Place d'Armes and Hotel Nelligan. These establishments promise enriching sensory experiences, offering a range of delicious dishes in sumptuous settings with breathtaking views.
Here are some restaurants that are part of the Corner Collection:
Brasserie 701: Inspired by Parisian establishments, it offers a dynamic ambiance and a chic neo-classical setting, serving French brasserie classics from breakfast to dinner, with brunch on weekends.
Kyo Bar Japonais : Combining the liveliness of an Izakaya and the calm of a sushi bar, it offers an extensive menu of Japanese cuisine, from Bento boxes to innovative sushi, along with Montreal's largest selection of sake, creating an ideal setting for memorable evenings and tastings.
Terrasse Nelligan : Located on the roof of Hotel Nelligan, Terrasse Nelligan offers a summer menu full of flavors, with an unbeatable view of the historic rooftops of Old Montreal, including Notre-Dame Basilica, and a 180-degree panorama of the river port and St. Lawrence.
425 Rue St-Jean-Baptiste Bureau 200, Montréal, H2Y 2Z7
In Old Montreal, the Gray Collection includes hotels such as Auberge du Vieux-Port, Le Petit Hôtel, Lofts du Vieux-Port, and William Gray, as well as various restaurants and spas. This community aims to offer more than just services; it seeks to inspire and enrich each visit with a distinct style and palpable passion.
Here are some restaurants that are part of the Gray Collection:
Maggie Oakes : Emphasizes the freshness of local products, especially quality meats and fish, with simple preparations. The restaurant features a raw bar, a dry-aging room for Canadian AAA beef, and a walled garden for herbs and sprouts.
Le Perché Bar Terrasse: Located on the 4th floor with a view of Place Jacques Cartier, Le Perché Bar Terrasse, an urban oasis in Old Montreal, offers a chic and verdant setting with a health-inspired Californian menu for the summer season.
Jacopo : Spread over two floors, this restaurant celebrates the elegance of Italian cuisine with dishes made from fresh, seasonal ingredients, complemented by specialty charcuterie. The space, including a summer terrace and a conservatory lit by a skylight, provides authentic and warm decor adorned with a beautiful mural.
1250 Boulevard Robert-Bourrassa, Montréal, H3B 3A8
At the East restaurant in the Renaissance Montreal Hotel, explore a pan-Asian offering in a modern setting reminiscent of 1920s Shanghai. East features iconic dishes from various Asian countries, each telling a unique story. Ideal for post-work gatherings, the restaurant also has a cocktail menu inspired by old Shanghai. Located in the lobby, near Sainte-Catherine Street, East is perfect for evening meetings.
800 Place Leigh-Capreol, Ouest-de-l'Île (Montréal), H4Y 0A4
At the Bijou Resto Bar in the Montreal Airport Marriott In-Terminal Hotel, discover a diverse cuisine in a modern space. Chef Louis Rodaros offers meticulously prepared dishes starting in the morning. Before a flight, relax with an innovative cocktail or organize a celebration in a private room. Conveniently located, it's the perfect spot for a gourmet break near Montreal-Trudeau Airport.
900, boul René-Lévesque O, Montréal, H3B 4A5
At Rosélys, located in the Fairmont Le Reine Elizabeth, discover a contemporary bistro offering available from morning to evening. Enjoy an English-style "afternoon tea" or a weekend buffet brunch. The atmosphere, inspired by Montreal's Franco-English heritage, is ideal for everything from a business lunch to a family meal. Also participate in the unique Barbie afternoon tea experience every Saturday, a fusion of flavors in an elegant setting.
2440 Route des Laurentides, Laval, H7T 1X5
At the Sheraton Laval, La Piazza restaurant offers a Mediterranean experience crafted by Chef Éric Robidoux. Discover a range of refined dishes, from appetizers to the sumptuous Sunday buffet brunch. Next door, at La Cupola bar, mixologists offer customized cocktails for a memorable happy hour. La Piazza is the ideal space for meals that blend tradition and innovation, perfect for a moment with friends or family.
1255, rue Jeanne-Mance, Montréal, H5B 1E5
On the 6th floor of the DoubleTree by Hilton at Complexe Desjardins, Bivouac restaurant offers an immersion in the boreal and Nordic flavors of Quebec. In this space that combines a lounge, artisanal bar, and modern bistro, visitors can enjoy dishes prepared from local terroir products, accompanied by a varied selection of wines and original cocktails. The terrace offers a spectacular view of the Quartier des Spectacles and is an opportunity to savor boreal dishes and cocktails.
This summer 2024, discover the new menu by Xavier Dahan, with events like BBQ Sundays, Oysters & Bubbles Wednesdays, and Grand Prix festivities, enriching the culinary experience.
3706, rue St-Denis, Montréal, H2X 3L7
Located in the Hotel Kutuma, the Ethiopian restaurant Le Nil Bleu is a must-visit in Montreal. Explore the flavors of Ethiopia through the tasting menu or opt for à la carte dishes for an authentic culinary experience. Nestled on Saint-Denis Street, this Plateau Mont-Royal restaurant offers exotic cuisine with combo plates to explore a variety of dishes.
355 Boul. de Maisonneuve O, Montréal, H3A 1L6
At the heart of the HONEYROSE hotel, Commodore Restaurant combines retro charm and modern ambiance for a unique experience. Offering a friendly and elegant atmosphere, this French bistro is the ideal place to gather with friends or for a relaxed Sunday brunch. Located in downtown Montreal, it invites you to discover its authentic French cuisine.
475, ave. du Président-Kennedy, Montréal, H3A 1J7
In the Delta Hotel by Marriott Montreal, Brasserie Milton offers delicious cuisine inspired by Quebec terroir. With a menu highlighting local and seasonal products, Chef Ron Kneabone invites you to discover the delights of Quebec gastronomy. In the heart of downtown, its terrace is a haven of summertime freshness, ideal for enjoying a meal or a cocktail.
3300, rue De L'Éclipse, Brossard, J4Z 0P5
Industria Pizzeria + Bar at the Courtyard by Marriott Montreal Brossard offers an authentic Italian experience with a modern twist. Discover the SFIZI style, Italian shared dishes, in an industrial and trendy setting. Whether for a drink after work, a special occasion, or an intimate dinner, Industria provides a welcoming atmosphere and generous dishes, accompanied by a carefully selected range of wines and cocktails.
1228, rue Nobel, Boucherville, J4B 5H1
In Boucherville, Hotel Mortagne houses Restaurant Sens, where bistro style meets local flavors and international influences. With reimagined classic dishes, the cuisine skillfully combines quality and refinement in a contemporary setting. Relax on the summer terrace bordered by a stream or in the air-conditioned room. Restaurant Sens offers a gastronomic and friendly experience, ideal for enjoying delicious dishes, chatting with friends, or hosting special events.
1440, rue de la Montagne, Montréal, H3G 1Z5
Located in the elegant Four Seasons Hotel and Private Residences Montreal, Marcus Restaurant + Lounge offers a refined experience with a selection of seafood, meats, and brunches, as well as an exquisite wine and cocktail menu. Offering a breathtaking view of downtown Montreal, this chic venue is perfect for enjoying exquisite dishes, savoring elegant cocktails, and enjoying the lively city atmosphere.
340 Rue de la Gauchetière O, Montréal, H2Z 0B9
In the Humaniti Tower, Restaurant H3 emphasizes the human experience with quality service, a diverse food selection, and modern art decor. Chef Jean-Sébastien Giguère offers evolved local cuisine, highlighting products from Quebec artisans, accompanied by a bold wine cellar and modernist mixology.
1050, rue de la Gauchetiere O, Montréal, H3B 4C9
In the heart of downtown Montreal, Lloyd, in the Marriott Château Champlain, is a true discovery. From the decor to the presentation of dishes, a creative atmosphere prevails from morning to night. The menu harmoniously blends the flavors of Oceania with Quebec terroir ingredients, offering a unique experience orchestrated by Executive Chef Kevin Mougin and Pastry Chef Sylvain Vivier. Also, enjoy the Sunday brunches offering a tasty feast accompanied by creative cocktails.
1228, rue Sherbrooke O, Montréal, H3G 1H6
At Maison Boulud in the Ritz-Carlton Montreal, each visit promises an exceptional experience. The menus, seasonal and evolving, celebrate local producers while offering a refined fusion of French and Italian flavors. Daniel Boulud, inspired by his European roots and American experience, creates a personal and warm cuisine. With a lively ambiance and unique spaces, the restaurant embodies the renaissance of the Ritz-Carlton.
1800 Rue Sherbrooke O, Montreal, H3H 1E4
In the setting of SENS HØTEL in Montreal, GESO Ristorante unveils contemporary Italian cuisine under the guidance of chef Giovanni Maiolo. The experience includes lunch specials, a weekly table d'hôte, and a range of cocktails. After a day of exploring downtown, opt for a room meal or relax on the summer terrace. The menu highlights homemade pasta, meats, salads, seafood, and a selection of drinks.
LE COUREUR DES BOIS BISTRO GOURMAND
1810, rue Richelieu, Beloeil, J3G 4S4
Gourmets of Quebec terroir cuisine will find their delight at Coureur des Bois Bistro Gourmand located in the Hôtel Rive-Gauche. The wine cellar, distinguished by Wine Spectator magazine, offers an exceptional selection. Under the leadership of chef Jean-Sébastien Giguère, the dishes, inspired and revisited, highlight the delights of Quebec. A visit to Beloeil is a must!
Spas
RESTAURANT LA TRAVERSÉE - BOTA BOTA
358, rue de la Commune O, Montréal, H2Y 2E2
Bota Bota is famous for its soothing setting and aquatic facilities, but its restaurant La Traversée is also worth a visit. Offering cuisine that emphasizes health and local flavors, with a stunning view of the Old Port of Montreal, it's an experience not to be missed. Even without a spa appointment, you can enjoy this culinary delight.
1001, boul. de la Forêt, Montréal, H3E 1X9
At Strom Nordic Spa on Île-des-Soeurs, Restaurant Nord captivates with its creative bistro offering a refined experience flavored with local terroirs. Their menu transforms each season, promising original dishes that celebrate the richness of regional artisans. The sustainable approach is reflected in their meticulous selection of products, ensuring an authentic and environmentally respectful experience. A place of discovery where each dish tells a story of the seasons. Restaurant Nord can also be found in other Strom Spa branches in Saint-Sauveur, Mont-Saint-Hilaire, Sherbrooke and Old Quebec.
Click here to discover all hotel restaurants in the Greater Montreal area.
