A contemporary and inviting bistro in the heart of the city where comforting and often reinvented classics that Montréalers love exist alongside creations inspired by local flavours. At Vallier, locally sourced ingredients and products are spotlighted both on the menu and on the cocktail list.
Vallier Bistro Montréalais presents a stylish, welcoming space with bright, generous seating and a lively yet relaxed atmosphere; the menu offers a thoughtful mix of Québécois comfort dishes and creative touches, with standouts like tartare, poutine, seafood dishes and seasonal plates, all prepared with local ingredients; cocktails and wines complement the meals well, and the overall experience is enhanced by friendly, professional service that shows in attentive pacing and hospitality; the vibe suits date nights, friends gatherings, and casual meals any season, though a few visits note occasional slower service or items not available and some dishes may be seasoned more lightly, but the overall value, quality, and warmth keep bringing guests back.
The restaurant is beautiful & aesthetic as you walk in, with flowers & a rustic look to the furniture & windows. Definitely was a warm & inviting atmosphere on a summer day. We had the vol au vent which is a puff pastry with some chicken, peas & carrots. It was good. The moules au frites was also good, definitely something to share as there were so much mussels. It was a tomato-ey sauce which was a bit acidic. Overall great spot, I would've tried other dishes though.
Une belle expérience au Vallier Bistro ! La déco est vraiment superbe, le service agréable & tout sur la carte donne envie. Le tartare de saumon & le risotto étaient bons ! Une belle découverte.
Very amazing experience! The food was spectacular & very tasty! I had the Escargot gratiné for starter & the coquille Saint-Laurent was to die for! Our server Romain was very attentive & his service was of high quality. Dominique came & checked in on us, she was an absolute gem & made sure that we had everything that we needed. I recommend this restaurant if ever you visit the Old Port of Montreal!!!
Felt like I was walking into a movie scene, this place is a must visit while in Montreal. The French onion soup is definitely the best I've ever had. & the dessert, pouding chômeur, was incredibly delicious
May 10, 2025
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Très bon repas entre collègues au Bistro Vallier ce midi ! Dommage qu'ils ne proposent plus de table d'hôte, mais les portions sont généreuses. Le tartare était délicieux & bien assaisonné, accompagné d'une salade fraîche & croquante. Les frites, servies à part, étaient bien croustillantes. Le gâteau aux carottes était excellent, même si la portion était un peu trop grosse ! Service rapide & efficace, parfait pour un lunch. On a eu un peu froid, mais l'ambiance restait agréable. Une bonne adresse pour bien manger !
Mar 4, 2025
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I had a fantastic meal here! I started with the French onion soup, which was absolutely delicious-the cheese was perfectly crispy, & the bread had the ideal crunch. I also tried the Brussels sprout salad with shredded duck. While it was my least favorite dish of the night (mainly because I'm not a huge fan of duck), it was still really good. I do wish it had more Brussels sprouts, but the thick, flavorful bacon was a standout! For my main dish, I had the vol-au-vent, & it was one of the best comfort foods I've ever had. It wasn't too heavy & reminded me of chicken pot pie in phyllo dough-it was absolutely delicious, & I highly recommend it! For drinks, I originally asked for rosé, but they didn't have it. The server recommended Prosecco instead, & I'm so glad they did-it was amazing!
We spotted this place by walking by, driven by the cozy atmosphere & pretty decor we decided to make a reservation for dinner the next day. We indicated we were two couples with two babies, & a table with a great amount of space was waiting for us, which made us feel instantly welcome. The atmosphere was pretty local & easy going, we even made some friends with two girls that were dining solo (one was reading a book accompanied with a drink)! The food was just AMAZING; we had the gnocchi Mac & cheese, the lamb, the mushroom raviolis, shepherds pie & meatballs (in order of favorite to less favorite). For dessert we had pudding Chomeur & crème brûlée. Even the cappuccinos were amazing. This was our last night at Montreal & couldn't have been happier with the choice. Can't recommend this place enough, thanks to all the staff for making it a great evening, & of course the kitchen & bar staff as well. We will definitely come back!!!
