Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
Very nice dining experience. Food was great with lots of variety. One of the best vegan mango lassis I've had. Staff & especially the owner were very friendly. We'll be back!
Such a special place. The owner/host is passionate about what they do -- excellent vegan, non-GMO food (mostly gluten free as well). We had the mango lassi, the koshimbir salad & the "Grandma's Coconut Curry." Everything was super fresh, super tasty. Loved the GF chapatis :)
This restaurant is an absolute gem! My partner & I are Vegan chefs, so it is rare to love every item we order. I can say with confidence that everything was absolutely delicious! We had Grandma's Special Coconut Curry with was very comforting & flavorful, Jackfruit Biryani which was amazing paired with the green sauce & all other curries, the Goan Jackfruit Curry which had the best sauce in my opinion, & lastly the Special Mushroom Poutine. This poutine is the best vegan poutine in the city, we've tried them all! The fries are perfectly crispy outside & soft inside with lots of flavor. The sauce was served on the side so you can decide to to dip & keep your fries crispy, or pour overtop for a classic poutine. That sauce was fantastic, too! The 2 Mango Lassi were perfect, too. The service here was amazing. The owner is extremely kind & passionate about his restaurant & answered all questions with kindness. Brenda was also very kind & helpful. I don't think we could have had a better experience, the full staff went above & beyond even clearing a table by the window so we can have better seats for when the food would come. 10/10 recommend.
13 juil. 2024
sur Google
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The food was 10/10 like eating at my Gujarati grandmas house. Our waiter was so genuine, helpful & kind. I would eat here everyday if I lived nearby! Best vegan keema matar I've had! I haven't had mango lassi in 15 years - it took me back to my childhood
Incroyable découvert, un oasis de repas sain au coeur du Mile End. Cuisine végétalien d'inspiration indienne. Abi est un hôte tellement passionné, il m'a expliqué tous le détails de chaque assiette du menu dégustation. A ne pas manquer.
I went for the "fake" butter chicken, since I stopped eating meat a long time ago. Unfortunately, it didn't taste like butter chicken sauce at all :( & i also didn't enjoy the fake meat they used. I then learned at Tula they do their own version of everything. So if you're expecting a vegan version of the original dishes, be aware. Don't get me wrong, the food is good. It just wasn't what I was expecting. The staff is great & the ambiance is really good. This little restaurant is cute & very well located. Their version for the mango lassi is espectacular!
We celebrated our engagement at Tula with 20 people, including kids. It's safe to say that everyone loved what they ordered. The food is super healthy, very home style & the flavors are on point. Special mention for the mango lassi & ginger kombucha! Both Abhishek & Brenda are very hospitable & really friendly, making sure everyone was comfortable & satisfied.
Nous avons pris chacun un thali, les idlis sont formidables, c'est surprenant d'en trouver à Montréal, l'assortiment des plats est aussi formidable... avec le savoureux mango lassi.
So happy we finally got to try Tula! You can tell the owner puts so much love & passion into his business & is the loveliest human! Their Mango lassi is light & delicious. The tofu appetizers are made with a special tofu that is homemade. The texture is almost like a creamy cheese. It's blissful. The cocktails refreshing & not overly sweet, which we LOVE! The staff & the owner are absolutely lovely, friendly & warm. We felt so comfortable & well taken care of. We left with lots of leftovers. The portions are generous. The food is not oily & is on the healthier. Definitely worth a trip for date night💕
