Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
Last night, I was treated to an incredible meal here.
Our servers Abhi were exceptional, & we were very well cared for. Every detail of our menu was explained in detail so we always had a clear sense of what we were enjoying.
The food was outstanding! So many delectable bites of contrasting & complementary flavours with amuse-bouches & mignardises on top of the menu. My compliments to the chef & kitchen staff for creating an incredible menu. Their Vegan Mango Lassi is.to die for.
You won't be disappointed by such a gracious & welcoming staff & meal!
TULA translates to'Balanced' & that's exactly what this restaurant is all about. An extraordinary culinary experience - five stars all the way!! Such homely preparation, felt light yet tasty. Highly recommended for wholesome & scrumptious food lovers!
Food:
This isn't your typical Indian restaurant serving the usual paneer, butter naan & Jira rice. If that's what you're after, you might want to look elsewhere. But if you're seeking something truly unique, this place delivers in every way. The menu is thoughtfully curated, reflecting genuine passion & care in every dish. We liked it so much that we ate there 3 times during our 3 day stay in Montreal. Here are the things we tried & absolutely loved. I normally like to rank dishes but all dishes came #1.
- Koshimbir - a refreshing salad
- Grandma's Special Curry - reminded me of a version of avial
- Chapati - very home made feel
- Ragda Patties - yummy chat
- Tomato Soup - so good, my daughter loved it
- Gulkand Panna Cotta
- lunch thali - comes with 4 curries, 1 salad, rice, roti & dessert.
- jackfruit biriyani - this was out of the world.
- Burger - crispy & delicious
- Bombay sandwich - we made this to go & ate it after about 8 hours & it was scrumptious
- Weekend Brunch Thali - pongal, sambhar, chutney, desset. I dont know how he gets such diverse food SO right
- Lentil idlis - they had shredded carrots & green beans. So thoughtful about making healthy food.
- Ragi dosa - this is not in the menu but the owner surprised us with it. SO good.
- Mango lassi - tasted even better than the dairy mango lassi. This was made with coconut milk yogurt that they make it themselves. I mean talk about the incredible amount of detail & care poured into creating it.
- Hibiscus & ginger drink -
- Chai - this came with the cutest sugar container on the side (see picture). Owner said he got them Bali when he was travelling.
Host, Service & Place:
Exceptional service & hospitality! We arrived about 30 minutes before closing, yet were welcomed with genuine kindness. There was no rush - we were encouraged to take our time exploring the menu. The host, Abhishek, patiently walked us through each item, clearly passionate about the food & the experience he offers. What stood out most was - he even recommended other restaurants in town that he personally likes. How often do you see a restaurant owner do that? It was clear he is not running the business just for the money. Once we placed our order, the food arrived promptly & was absolutely delightful. It is a beautiful, boutique restaurant. The interior is beautifully designed with tasteful decor that creates a calming & inviting ambiance.
Overall, a great experience.
26 août 2025
sur Google
🍽️
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Really great experience at this vegan restaurant. The food is so balanced, fresh & digestible! Lots of flavour without being overly spiced or greasy & truly lives up to the restaurant's slogan! Service is super friendly. Atmosphere is so calming & welcoming. I recommend the mango lassi & the coconut curry.
TULA is 100% authentic & sublime. Made for us by us. This is truly one of the best vegan restaurants & the absolute best Indian restaurant in the city serving honest, innovative & exciting dishes that are healthful & true to the sophisticated compendium of ancient recipes. For those of you who know… you just know. For many thousands of years Tamil culinary customs & ancient traditions have scientifically researched, tested, & prescribed the healthiest food combinations of ingredients & perfected recipes. The idli is a must try. The idli may be one of the best I've ever tasted & I've had idli in Tamil Nadu & Rishikesh; it is fermented properly & steamed to perfection & served with a sumptuous sambar & chutney. It truly is the breakfast, brunch, lunch or dinner of champions. The lunch thali is divine; the palak paneer is delicious, the salad is a bright & fresh delight, the dal is perfect, the rice is steamed to perfection with jeera, the aloo is amazing, & the payasam is absolutely luscious & lightly sweetened allowing the natural flavours to shine. The kulhad masala chai (specially requested with jaggery) is so delicious that I ordered a second one! The mango lassi is also amazing. TULA is such a welcomed & warm addition to the vegan & Indian selection of restaurants in the city. Without a doubt TULA is one of the best vegan & Indian restaurants I've ever had the pleasure of visiting anywhere in the entire world. This is world class & sophisticated cuisine whilst also being down-to-earth healthy home-cooking. Enjoy your meal! Peace & love & thanks to the folks at TULA for an amazing meal. I've been craving another visit ever since so I'm looking forward to their dinner menu next.
Amazing experience - the host, the food & the ambience. Best host I have ever experienced made our experience worthwhile.Must visit for a unique experience. Loved Coconut Curd Mango Lassi - best I have ever had. Vegan food is another level. Biryanis, Pan Asian menu, Masala chai & Desserts - Sweet Potato Kheer & Panna Cota are to go for. Presentation was beautiful. Portions are good for the price. Everything on the menu is great. Will visit again for brunch & lunch 😊
Wow, énorme coup de coeur pour ce restaurant. De la nourriture indienne/ayurvédique saine, délicieuse & vibrante. Vraiment à découvrir. Mention spéciale au propriétaire, Abhi, dont l'amour pour ses clients se ressent dans chaque détail. Son attention, sa générosité & sa passion transparaissent jusque dans les assiettes! 🙏🏼 ❤?
Wow. Je n'ai pas de mots pour décrire l'expérience inoubliable que j'ai vécu à Tula. Tout était parfait, la nourriture, le service & que dire du proprio, Abhi. Il a vraiment à coeur le bien-être de ses clients & cela transparaît jusque dans ses plats. La nourriture est de qualité supérieure, vegan, saine & exquise. Le « poulet » au beurre ainsi que le lassi sont définitivement à essayer.
Je recommande à 2000% ce restaurant, si vous hésitez à y allez, qu'attendez-vous ? C'est l'endroit que vous cherchez si vous voulez les meilleurs plats indiens/ayurvédiques.
Everything here is great, ambience is good, service amazing, food is top-notch. Love the energy the owner of the place carried. He is a true business man, warm & welcoming. He greeted every guest with same energy. I guess they have creatively curated the menu. Felt like trying everything on the menu. We didn't order many items as we already had food elsewhere but couldn't resist visiting the place. We ordered mango lassi , tofu kohliwada, gulkhand panacota. Our favorite is non-alcohol mango lassi, this is the first time I had lassi in my life & felt in love with it in my first sip. It had many hidden flavors & felt very refreshing. Tofu kohliwada was good, not greasy but felt it wasn't cooked well from inside. Dessert was good but felt the portion size could have been bigger for the price.
I would want to revisit the place again to try different items on the menu.
Best vegan Indian food. I've tried so far in Montreal.
