Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
The first time I came here I didn't realize they hadn't opened yet & I had to leave soon after but I was greeted warmly by the worker or owner. They were so passionate, humble & kind & encouraged me to come back another time. I haven't had the chance yet but I was craving good & healthy restaurant food while stuck at home & had a feeling they would be an ethical business that doesn't use plastic. I assumed correctly, yay! so I just ordered 5 dishes with chapatis off skip the dishes that came in paper/bagasse packaging. Everything was impressive but the pindi cholle, tikka masala & lasooni dhaniya & chapatis were sooo amazing ! The other two dishes (vegan butter chicken, tofu achari) were great but I would recommend the other ones more. Hope I'll be able to get a taste of the chill & joyful restaurant environment sometime soon while trying more menu items because there are still so many. I'd definitely get delivery again too 🥡
Update: finally ate in resto & it was a vibe. Busy & slow but the owner gave me a chai tea & his kind service to make up for it. I had the vegan chicken tikka masala & the elderberry cucumber pineapple cocktail
I returned on a weekend for the brunch menu & it was divine. The owner puts so much love into the cooking & explaining the dishes. The vibe was peaceful. Here's what's on the plate : Porridge = millets & lentils & eaten with fresh coconut sauce (yellow), lentil stew with lots of veggies, Tofu scramble, Black chickpea salad, Potatoes boiled & seasoned, Sweet potato porridge, Crepes made with lentil flour, spinach & herbs & you eat that with tamarind sauce 🤍❤?
The plant based chicken veggie ginger stir fry is sooo delicious
Mango lassi too. Helped with the spice of the chili chicken which is really spicy beware!
I came back on a weekday to try the vegan chicken wrap. They give the option of mild or spicy & if you choose mild they use butter chicken. It was wrapped well so you could take it to go if you want & comes with sauces. The chapati used for the wrap was soft & went well with it.
Another time: absolutely divine combo or individual delicacies: the Radga Pattice & the coconut mocktail
Incredible, delicious food! Brenda took great care of us & even gave us other vegan/gluten free recommendations in the area! We were so excited to be able to try the mango lassi as vegans we have never been able to have it before! Great atmosphere & vibes! Highly recommend!! Also a lovely area to be in Montreal!
Last time I went, we were a group of 24 people form our yoga studio. The owner, Abhishek, concocted for us a wonderful Table d'hôte that was absolutely delicious! The lassi drink we had before was a delight!
Abhi is the friendliest host you can find. Eager to talk, laugh & make the experience memorable. His waitress, Rania, is a pure gem! Pleasant, efficient, friendly.
As a group, this was the best experience we could get in a restaurant. Abhi even put on Bollywood music at the end & they treated us to watching their great moves & got us to join in. Priceless!
Personally, being vegan, it's such a great feeling to eat somewhere you don't have to ask questions about the ingredients & know it's like home made cooking!
It is a great place for any size of people. I highly recommend it.
Food was the best we had this past weekend. I am still thinking about it & can't wait to be back in Montreal to eat here again!! We got the salad, chicken tikka masala , chilli chicken, paratha, mango lassi, jackfruit biryani & purple yam cake & would recommend all of them. The service was absolutely amazing. Abi, the owner explained the full menu & you can see the passion he has for all the food on his menu!! 100% recommend.
Metered street parking. Be careful the two metered spots directly in front of the restaurant are reserved for deliveries during the day Monday to Friday (I thought I was super lucky LOL). Adorable atmosphere with lots of colour & greenery. Weekday lunches offer the Thali sampling plate. It's a must try. Everything is plant based so it's safe for lactose intolerant friends & most items are gluten free. Everything was perfectly balanced & flavourful. The mango lassi is made with coconut yogourt & no added sugar so it's light & you don't feel bloated afterwards. The best part is the staff. The owner is so passionate about sharing his love for food that it translates into the menu & the dishes. I'll be back to try Grandma's curry.
Non mais quel bonheur cette découverte, que ce soit l'acceuil de Rania l'adorable serveuse qui parle plein de langues & a des connaissances multiples non seulement culinaires, un plaisir de discuter avec elle, & que dire de son service, une patience légendaire, ma soeur ne mange ni ail, ni épices ni ni ni haha & a réussit grâce à ses conseils à avoir le repas parfait & sortir ravie
Un pur bonheur vraiment
Si j'habitais proche je serais une fidèle cliente, je rêve d'y retourner
Les assiettes ne sont pas seulement belles à voir mais aussi un ravissement pour le palais
À bientôt
The food was phenomenal & the plates are so pretty. I tried their mango lassi made with coconut milk & it's was delicious. The waiter was so nice & explained every single thing on our plate & helped us so much with the menu. I went for lunch & I will be back for the dinner menu!
