Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement reconnu comme un restaurant indien végétalien exceptionnel à Montréal, proposant un menu à la fois nourrissant et riche en saveurs authentiques et complexes. Les clients soulignent constamment la grande qualité des repas, notant que même les personnes non végétaliennes trouvent les plats délicieux, joliment présentés et rassasiants sans être lourds. L'hospitalité chaleureuse et sincère du propriétaire et de son équipe, souvent décrits comme passionnés, attentionnés et accueillants, constitue un point fort de l'expérience. Que ce soit pour le thali du midi, les options de brunch créatives ou un dîner mémorable, les convives sont séduits par l'atmosphère calme et zen ainsi que par le souci du détail apporté à chaque plat, faisant de cet établissement une destination incontournable pour quiconque recherche une expérience culinaire saine et marquante.
We have tried a lot of vegan restaurants in Canada inspired by Indian culture & this place seems a bit overrated in terms of an overall experience - food, service, price.
Mango lassi was average, the biryani in the thali was dry
Amazing choices for clean Indian food. I only like home-cooked Indian. But this place beats even home cooked. Not a vegan but still loved the place for it clean & authentic food choices. No extra oil, no added sugar. & still the drinks & desserts tasted delightful. The best part was the enthusiasm of the owner. The way he talks about his food shows the dedication. This actually gave me a hope for good, clean eating outside the house. Great work Abhishek, keep the good work up...
The most delicious vegan Indian restaurant I have tried. The biryani is delectable & the Thali a feast for the senses. I am so pleased they have gluten free chapati! I'm looking forward to trying their brunch soon.
2 oct. 2025
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In a city with no shortage of Indian cuisine, Tula stands in a class of its own. Abhi's menu is a thoughtful exploration of India's rich vegetarian heritage, artfully crafted to showcase the nuance & complexity of regional flavors. This is a departure from the familiar, offering a genuine taste of'satvik' tradition-food that is pure, balanced, & incredibly flavorful without being heavy. For those seeking an authentic & elevated Indian dining experience, I cannot recommend Tula highly enough.
We celebrated my wife's birthday at Tula, & what an experience it was! Every vegan dish was bursting with authentic Indian flavors, from the vibrant Snacks to the comforting Brunch Thali's. The mango lassi was creamy & refreshing, while the masala chai warmed the soul. But the real highlight was Abhishek-the most gracious host, whose warmth & world-class hospitality made us feel at home & turned a simple dinner into a celebration we'll never forget. A true hidden gem!
Highly recommended for vegan Indian cuisine! 🌱 The food is absolutely delicious & authentic, bursting with rich flavors. Manager Abi radiates positive energy. He takes the time to explain the menu carefully & ensures you find exactly what you'll love. The atmosphere is both relaxing & welcoming, making it a perfect spot to enjoy a meal. I'll definitely be coming back for more!
Amazing experience trying indian food. The atmosphere is lovely & decorated nicely. The food is well balanced. You can ordered the menu that come with small dishes so you can try many things. The Tigga masala is super good. Love it. Thank you for Abi for taking a good care of every customer & giving the time to explain the food. We were absolutely enjoy the meal.
TULA translates to'Balanced' & that's exactly what this restaurant is all about. An extraordinary culinary experience - five stars all the way!! Such homely preparation, felt light yet tasty. Highly recommended for wholesome & scrumptious food lovers!
Food:
This isn't your typical Indian restaurant serving the usual paneer, butter naan & Jira rice. If that's what you're after, you might want to look elsewhere. But if you're seeking something truly unique, this place delivers in every way. The menu is thoughtfully curated, reflecting genuine passion & care in every dish. We liked it so much that we ate there 3 times during our 3 day stay in Montreal. Here are the things we tried & absolutely loved. I normally like to rank dishes but all dishes came #1.
- Koshimbir - a refreshing salad
- Grandma's Special Curry - reminded me of a version of avial
- Chapati - very home made feel
- Ragda Patties - yummy chat
- Tomato Soup - so good, my daughter loved it
- Gulkand Panna Cotta
- lunch thali - comes with 4 curries, 1 salad, rice, roti & dessert.
- jackfruit biriyani - this was out of the world.
- Burger - crispy & delicious
- Bombay sandwich - we made this to go & ate it after about 8 hours & it was scrumptious
- Weekend Brunch Thali - pongal, sambhar, chutney, desset. I dont know how he gets such diverse food SO right
- Lentil idlis - they had shredded carrots & green beans. So thoughtful about making healthy food.
- Ragi dosa - this is not in the menu but the owner surprised us with it. SO good.
- Mango lassi - tasted even better than the dairy mango lassi. This was made with coconut milk yogurt that they make it themselves. I mean talk about the incredible amount of detail & care poured into creating it.
- Hibiscus & ginger drink -
- Chai - this came with the cutest sugar container on the side (see picture). Owner said he got them Bali when he was travelling.
Host, Service & Place:
Exceptional service & hospitality! We arrived about 30 minutes before closing, yet were welcomed with genuine kindness. There was no rush - we were encouraged to take our time exploring the menu. The host, Abhishek, patiently walked us through each item, clearly passionate about the food & the experience he offers. What stood out most was - he even recommended other restaurants in town that he personally likes. How often do you see a restaurant owner do that? It was clear he is not running the business just for the money. Once we placed our order, the food arrived promptly & was absolutely delightful. It is a beautiful, boutique restaurant. The interior is beautifully designed with tasteful decor that creates a calming & inviting ambiance.
