Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
Was at Montreal during the weekend & went to Tula. It felt like home cooked food. Abhishek takes time to talk to his clients & explain the dishes. Each one is better than the other & you want to try all of them. From the biryani, Butter chicken to the Thali there is something for everyone. I had the brunch Thali & went next day for the biryani. Was simply amazing & I will go back for sure. There are few restaurants that cater to gluten free & this one has most options. I still have the taste of the delicious food
A great dining experience-super friendly, personal service that made us feel really welcome, & the food was both healthy & really tasty. The menu is full of unique, creative dishes you don't see everywhere, & everything felt fresh & thoughtfully made. You can tell there's real care & passion behind it all. Definitely a spot we'll be coming back to!
Amazing experience trying indian food. The atmosphere is lovely & decorated nicely. The food is well balanced. You can ordered the menu that come with small dishes so you can try many things. The Tigga masala is super good. Love it. Thank you for Abi for taking a good care of every customer & giving the time to explain the food. We were absolutely enjoy the meal.
3 sept. 2025
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TULA translates to'Balanced' & that's exactly what this restaurant is all about. An extraordinary culinary experience - five stars all the way!! Such homely preparation, felt light yet tasty. Highly recommended for wholesome & scrumptious food lovers!
Food:
This isn't your typical Indian restaurant serving the usual paneer, butter naan & Jira rice. If that's what you're after, you might want to look elsewhere. But if you're seeking something truly unique, this place delivers in every way. The menu is thoughtfully curated, reflecting genuine passion & care in every dish. We liked it so much that we ate there 3 times during our 3 day stay in Montreal. Here are the things we tried & absolutely loved. I normally like to rank dishes but all dishes came #1.
- Koshimbir - a refreshing salad
- Grandma's Special Curry - reminded me of a version of avial
- Chapati - very home made feel
- Ragda Patties - yummy chat
- Tomato Soup - so good, my daughter loved it
- Gulkand Panna Cotta
- lunch thali - comes with 4 curries, 1 salad, rice, roti & dessert.
- jackfruit biriyani - this was out of the world.
- Burger - crispy & delicious
- Bombay sandwich - we made this to go & ate it after about 8 hours & it was scrumptious
- Weekend Brunch Thali - pongal, sambhar, chutney, desset. I dont know how he gets such diverse food SO right
- Lentil idlis - they had shredded carrots & green beans. So thoughtful about making healthy food.
- Ragi dosa - this is not in the menu but the owner surprised us with it. SO good.
- Mango lassi - tasted even better than the dairy mango lassi. This was made with coconut milk yogurt that they make it themselves. I mean talk about the incredible amount of detail & care poured into creating it.
- Hibiscus & ginger drink -
- Chai - this came with the cutest sugar container on the side (see picture). Owner said he got them Bali when he was travelling.
Host, Service & Place:
Exceptional service & hospitality! We arrived about 30 minutes before closing, yet were welcomed with genuine kindness. There was no rush - we were encouraged to take our time exploring the menu. The host, Abhishek, patiently walked us through each item, clearly passionate about the food & the experience he offers. What stood out most was - he even recommended other restaurants in town that he personally likes. How often do you see a restaurant owner do that? It was clear he is not running the business just for the money. Once we placed our order, the food arrived promptly & was absolutely delightful. It is a beautiful, boutique restaurant. The interior is beautifully designed with tasteful decor that creates a calming & inviting ambiance.
If you're vegan & gluten-free, this restaurant is a wonderland. You can eat every single thing on the menu except for the French fries. I & my companions had the tasting menu, which included eight small tastes, each better than the last. Mine came with gluten-free chapati, which was delicious. The dishes included a tofu curry, a raita-inspired stew, a black-eyed pea dish, salad, mixed vegetables, pappadam, & the most luscious sweet potato cardamom dessert. I loved every bite. My non-vegan, gluten-eating companions also adored it. The service was gracious, helpful, & warm. We're definitely going back!
TULA is 100% authentic & sublime. Made for us by us. This is truly one of the best vegan restaurants & the absolute best Indian restaurant in the city serving honest, innovative & exciting dishes that are healthful & true to the sophisticated compendium of ancient recipes. For those of you who know… you just know. For many thousands of years Tamil culinary customs & ancient traditions have scientifically researched, tested, & prescribed the healthiest food combinations of ingredients & perfected recipes. The idli is a must try. The idli may be one of the best I've ever tasted & I've had idli in Tamil Nadu & Rishikesh; it is fermented properly & steamed to perfection & served with a sumptuous sambar & chutney. It truly is the breakfast, brunch, lunch or dinner of champions. The lunch thali is divine; the palak paneer is delicious, the salad is a bright & fresh delight, the dal is perfect, the rice is steamed to perfection with jeera, the aloo is amazing, & the payasam is absolutely luscious & lightly sweetened allowing the natural flavours to shine. The kulhad masala chai (specially requested with jaggery) is so delicious that I ordered a second one! The mango lassi is also amazing. TULA is such a welcomed & warm addition to the vegan & Indian selection of restaurants in the city. Without a doubt TULA is one of the best vegan & Indian restaurants I've ever had the pleasure of visiting anywhere in the entire world. This is world class & sophisticated cuisine whilst also being down-to-earth healthy home-cooking. Enjoy your meal! Peace & love & thanks to the folks at TULA for an amazing meal. I've been craving another visit ever since so I'm looking forward to their dinner menu next.
We had an incredible dining experience that brought back so many memories of home. The jackfruit biryani was absolutely mind-blowing-easily the best biryani we've had in Montreal! The coconut curry was bursting with flavor & warmth-it tasted just like something made in a home kitchen, full of love & nostalgia.
A special shout-out to Abhishek, who was an exceptional host. Despite us arriving just 30 minutes before closing, he welcomed us with a big smile & made sure we felt right at home. He suggested the best dishes that could still be freshly prepared, & everything exceeded our expectations.
Highly recommended for anyone craving truly authentic Indian flavors. We're already looking forward to our next visit!
I really wanted to rate 1 star just to get the epic replies from the hilarious person behind TULA's Google account, but I'll have to give it an honest 5 stars review. We ordered for the first time tonight (after reading all the 1 star reviews), & although the dishes are pricey on DoorDash, TULA did not cut any corners.The spices are plentiful & the dishes are satisfying; some serious comfort food! The portions are filling, the rice is prepared perfectly. We loved the butter chicken, grandma's coconut curry, tofu bhurjee & tofu koliwada (the 6 pieces were quite large & the breading is nicely spiced). We loved all 4 dishes equally. The accompanying mint & tamarind chutneys were delicious (next time, I would extra chutneys since the tofu koliwada pieces are so generous). We are definitely ordering again.
i enjoyed my first visit to Tula & I can't wait to try everything on the menu. The dishes are explained perfectly in the menu & are not what is typically listed in an Indian restaurant. Everything was so flavourful & not oily. The portions were very generous & we were offered takeout boxes to put the remainder in for another wonderful meal.
Hi everyone, I'm leaving a review here to encourage you to go explore the sunny dishes of Tula restaurant, a gem of an Indian Vegan restaurant on Saint Laurent right above Fairmount. I didn't know quite what to expect, & was enchanted by all of the depth of flavor, texture & deliciousness of all the dishes we tried.
Definitely try the Koshimbir salad, like a loaded coleslaw with a twist & a medley of tangy flavours & colours; cabbage, carrot, greens, pomegranates, mung beans/lentils, walnuts & a few edible flowers on top. So pretty & surprisingly hearty.
The vegan Tikka Masala with plant based'chicken' was so satisfying in flavor, colour & texture who would've known it was vegan. Just a delight in every bite.
Do not miss Grandma's Special Coconut Curry. It has everything in it to satisfy all of your taste buds, with beautiful fresh bright green peas, potatoes, plant-based protein & a golden yellow colour that warms your soul & leaves it glowing.
The Black Chickpea & Black-Eyed Pea Ghassi had just the right amount of warmth & was so tasty. So happy to have tried this unique dish. The Jeera rice was a perfect balance of cumin seeds & cilantro & the Chapatis were warm, soft & pillowy, so tasty & smelled good.. What is their secret?
Top it off with a tall glass of hibiscus & ginger, & you're good to go. The food was so clean, thoughtful, considered, packed some huge flavours & was wildly satisfying. Special thanks to Priyanka & Brenda for being such lovely hosts & for offering a fun & cohesive service. I can't wait to come back again to try more. Yay Tula!
