Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Tula est largement salué comme un véritable bijou culinaire végétalien, proposant une approche unique et authentique de la cuisine fusion indienne qui impressionne autant les végétaliens que les omnivores. Les clients soulignent constamment la grande qualité et la fraîcheur des ingrédients, notant que des plats comme le lassi à la mangue, le biryani et les divers currys sont savoureux, sains et préparés avec un soin évident. L'atmosphère est fréquemment décrite comme paisible, zen et accueillante, créant une ambiance chaleureuse qui favorise la détente. Au-delà de la nourriture, le service est un point fort incontournable, le propriétaire et le personnel recevant des éloges pour leur bienveillance, leur passion et leur attention personnelle, incluant des explications détaillées sur le menu et parfois des prestations spontanées qui enrichissent l'expérience. Bien que l'attente puisse parfois être longue en raison de sa popularité, le consensus général est que l'hospitalité attentionnée, la présentation soignée et les saveurs nourrissantes font de ce restaurant une destination mémorable où les visiteurs reviennent avec plaisir.
Tula is amazing!! I wish we had a plant base Indian restaurant like Tula in Salt Lake City, Utah. We were in Montreal 6 days & l ate here 3 lunches. It is absolutely delicious & healthy. Finding a restaurant where the owner cares about his patrons is rare. Abhi (I hope i got the owners name right) is so kind & goes out of his way to explain the dishes & makes you feel very welcome. The first day I ordered Lentil Idis with Samba & Chutney. My husband had the Brunch Platter. Everything was amazing & different than any Indian restaurant we had been before. I went back a few days later & had Grandma's Special Coconut Curry with Veggies & the GF Chapati. The curry was loaded with yummy veggies. I enjoyed it so much that I went again 2 days later for Grandma's curry!! You must try this restaurant!!
Joli décor. Belle expérience. Service par M. Abhishek efficace & très généreux pour expliquer ce que nous allons manger & même des suggestions de l'ordre à prendre pour apprécier . Occasion de déguster un brunch complètement inspiré de l'Inde une belle présentation qui donne l'occasion de savourer des portions suffisantes pour savoir si vous tolérez "leurs épices". Question de goût ainsi que tolérance
Tula impressed us with its brunch. The platters were both visually stunning & delicious. If you're looking for a new brunch spot, this place is a gem 🌟
I loved the food & the service here! While I was visiting the area I decided to try this place out for dinner with a bunch of my partners relatives who were not vegan.. not only were they impressed, but I was so impressed I went back for more that weekend. The owner & I had a lovely conversation & it is rare that you get that one on one connection with the people that are running a restaurant. It was really heartwarming to see a lot of dishes inspired by their moms & grandma's cooking on the menu, which seemed very sentimental to the owner. The vegan mango Lassi & crepe are a must on the brunch menu & the Biryani & salad selection on the dinner menu are fabulous. I also loved the mushroom gravy. Owner was such a sweetheart & gave me free dessert after our lovely chat.
Exceptional Vegan Indian Restaurant in Montreal both food, atmosphere & customer service. I made reservations at this restaurant in advance from Toronto to Dine here for dinner with friends from Italy & Toronto. We were here on holidays for the weekend & this is the best restaurant in Montreal!!! Such a hidden jem & very welcoming friendly staff. The owner & chef is incredible!!!! I wish I had an extra day to try there brunch or lunch. The meals are reasonably priced, great quality & excellent presentation. The spices are well balanced & very healthy Indian cuisine. I highly recommend making reservations & sharing some if the salads & appetizers to start. Also make the best Mango Lassi!!! I was in Indian last year for 6 months & this is by far the best Mango Lasi & best Jackfruit Biryani I have ever tasted!! I can't wait to come back on my next trip to Montreal
Quelle belle visite. Ma copine & moi sommes ravies d'être tombées sur un restaurant de cuisine indienne 100% végane en nous promenant sur Saint-Laurent. Faites-vous plaisir en passant un moment de qualité chez TULA. Merci aux hôtes chaleureux.euses qui dès l'arrivée transmettent leur passion pour la cuisine & l'art du partage. Le mariage des herbes fraîches, des épices savoureuses & des aliments principaux cuits à point offrent une expérience culinaire végane mémorable. Nous avons hâte d'essayer le menu Brunch! PS.: Il faut absolument goûter à leur boisson Lait d'or au curcuma Merci :)
The waiter was so friendly & took the time to explain every dish. We ended up choosing the brunch platter to try everything! So so good & flavourful! Will definitely come again.
Folks, the ratings given to this restaurant by the 1100+ reviewers before me are not an exaggeration. This is the spot. I've ordered & been to TULA quite a few times now, & it has become my favourite restaurant in the city. Montreal has so much amazing food, & TULA tops them all. Not only is the food some of the tastiest food you'll eat, but it's also super healthy. When you tell people you're vegan, the assumption is that you eat relatively healthy. But not so much when you eat out. Vegan does not equal healthy. TULA is delicious, vegan, healthy & totally unique. The owner, Abhishek, is also the nicest, most humble chef & host. He is very passionate about what he does & it shows in his food. He's also a strong supporter of other vegan chefs in the city, & his appreciation for those who directly provide for the vegan community was really sweet & refreshing. Rather than see each other as competition, I love that there's support between those chefs. Regarding the food, I've eaten at TULA for dinner mostly, but recently discovered they also served brunch, & both are delicious. For brunch, my partner & I tried the Bombay Sandwich & the Brunch Platter. The sandwich had multiple layers of greatness & texture. The platter had a few items from the brunch menu, all of which are interesting & different. Sambar, black chickpea salad, chutneys but best of all: the sweet potato porridge. I could have eaten buckets of that porridge. As for dinner food, so far I've tried the: - Koshimbir (isn't it so great when a salad isn't treated as an afterthought & menu-filler?) - Grandma's Special Coconut Curry (good lord, amazing, had it with the assorted veggies & vegan chicken) - Dal Tadka (love the flavor) - Jeera Matar Aloo (maybe I love cumin, this was delicious too) - Biryani with jackfruit (the vegan mint raita is glorious) - Tofu Bhurjee (awesome with the chapati) Food from TULA actually has a lot of real estate on my mind, & I absolutely will keep on returning to try food I've yet to have the chance to eat.
