Tula propose un menu spécialisé centré sur des ingrédients 100% végétaux conçus pour les personnes soucieuses de leur santé et en quête d’une alimentation dense en nutriments. La cuisine privilégie des préparations végétaliennes créatives qui mettent en valeur les produits frais et les saveurs naturelles plutôt que des alternatives transformées. Les clients découvrent une sélection de bols, de salades et de compositions mettant en avant les légumes, priorisant la texture et l’équilibre nutritionnel dans chaque assiette. L’aménagement intérieur reflète cette mission végétale grâce à une esthétique minimaliste qui soutient l’accent mis sur des habitudes alimentaires saines et durables. Chaque article subit une préparation minutieuse afin de garantir que les phytonutriments restent préservés durant la cuisson. Cet établissement maintient un engagement envers la préservation environnementale en utilisant exclusivement des ingrédients issus de chaînes d’approvisionnement éthiques.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Tula. Cependant, vous pouvez les appeler au (514) 274-9000 pour vous renseigner sur la disponibilité.
Est-ce que Tula propose la commande en ligne ?
Oui, Tula propose la commande en ligne pour la livraison.
Tula est largement reconnu comme un restaurant indien végétalien exceptionnel à Montréal, proposant un menu à la fois nourrissant et riche en saveurs authentiques et complexes. Les clients soulignent constamment la grande qualité des repas, notant que même les personnes non végétaliennes trouvent les plats délicieux, joliment présentés et rassasiants sans être lourds. L'hospitalité chaleureuse et sincère du propriétaire et de son équipe, souvent décrits comme passionnés, attentionnés et accueillants, constitue un point fort de l'expérience. Que ce soit pour le thali du midi, les options de brunch créatives ou un dîner mémorable, les convives sont séduits par l'atmosphère calme et zen ainsi que par le souci du détail apporté à chaque plat, faisant de cet établissement une destination incontournable pour quiconque recherche une expérience culinaire saine et marquante.
Best gluten free chapati Thali. Simple, fresh & has a home cooked feel to it, indulging all your senses in perfect balance & harmony. I love that it's not oily & heavy like the regular thalis. The sweet potato halwa is delicious. Abhishek the owner is always welcoming making sure you're well served & attended to. Thank you Abhishek, Bre
nda & everyone involved in bringing us such authentic & fresh menu.
Went here with my girlfriend about 2 weeks ago after a screening of Del Toro's'Frankenstein' at the Cinéma Moderne. It was the perfect end to a great night.
Hopefully this place remains a Mile End staple. The owner, Abhi, was a great host throughout. We spent a fair amount of time speaking in French & English about movies & life in Montreal in-between arriving orders.
I'd ordered the Mulligatawny soup & the vegan chicken Tikka Masala, with some potato dumplings my gf had ordered to share. The spices were all perfectly balanced, the food tasted homemade, & the atmosphere was incredibly cozy. I'm not vegan myself, & was pleasantly surprised at how filling/hearty it all was.
We finished off with the rosewater Panna Cotta to share. Overall just a great place, we're absolutely coming back! Merci mille fois encore Abhi!
This was my favorite meal in Montreal! The owner, Abhi (I hope I spelled it correctly!) who was also the host, was amazing. His passion for the food that he served (& also other restaurants in the area & in the U.S.) was infectious! He made the experience pleasant & fun & we enjoyed talking to him.
& I didn't even mention the food which was excellent. We ordered the brunch platter & another dish & both were flavorful & tasty. We also ordered dessert & chai which were so good.
Un nouveau coup de coeur à Montréal. Les plats sont riches en saveurs surprenantes, ça va bien au-delà des restos indiens où on va habituellement manger. Il y a une recherche dans l'équilibre des saveurs d'un plat à l'autre. Je me suis senti nourri & vitalisé en sortant du resto. Merci du fond du coeur Abhi, j'ai déjà hâte d'y retourner!
Meilleur indien de nos vies ! Plat dégustation, recette de la grand-mère d'Abhi, poutine divine, desserts à la rose ou à la pistache aussi beaux que bons. Extrême rafinement dans la cuisine & accueil chaleureux & adorable. Nous espérons revenir !
Had a great meal at Tula! Food was fresh, healthy & tasty & the service by the owner Abhishek was very welcoming. The thali for 21 CAD was a great option for the price. Would highly recommended.
Amazing choices for clean Indian food. I only like home-cooked Indian. But this place beats even home cooked. Not a vegan but still loved the place for it clean & authentic food choices. No extra oil, no added sugar. & still the drinks & desserts tasted delightful. The best part was the enthusiasm of the owner. The way he talks about his food shows the dedication. This actually gave me a hope for good, clean eating outside the house. Great work Abhishek, keep the good work up...
Tula was an absolute delight. The restaurant opens for dinner at 5pm & we got there between 5:15 & 5:30; we were the first patrons. The restaurant was packed by 6:30 & we also saw many take out orders. We learned later that the owner & chef/menu creator himself follows a gluten free & vegan diet. This made sense as the menu was 100% vegan & 99% gluten free.
We started with masala chai, which hit the spot after a long day. The chai was served in a little matki (clay pot) & was aromatic.
For our appetizer we ordered the ragda patties, a street food. It was served in a small copper skillet. The dish was made very well with authentic flavors throughout. The potato patties were topped with the ragda (chickpea gravy) & garnished with sev (thin fried crispy noodles made from gram flour) & the traditional green/coriander & sweet/tamrind chutneys. Every bite had flavor. It's a big dish & perfect to share.
For our entree we split two dishes. We ordered the tofu tikka masala & jeera aloo mutter with two rotis (1 regular & 1 gluten free). The tofu tikka masala was seriously comforting. The dish tasted like it was homemade, was packed with flavor from simple ingredients & earthy spices. The jeera aloo mutter is a dry dish & mild. For us it worked well to use the gravy from the tofu tikka masala with the jeera aloo mutter. A simple dish, but very comforting. We were thoroughly impressed with the GF roti! The texture & taste were exactly like regular wheat roti…compliments to the chef for nailing it!
& finally for dessert we ordered what Chef Abhishek called a beautiful choice. The gulkand panna cotta. The flavors of this dessert are inspired by paan. Oh my god, this dessert really was insane. It captured the flavors & textures of paan without being overly bearing on either. The shredded coconut atop the panna cotta was'the icing on the cake.'
We chatted with Chef Abhishek to learn more about his inspiration & compliment him on his restaurant & menu. We learned that Tula means Balance in Sanskrit. He took everyone's orders & would take time to talk to all patrons.
This was an absolute gem. Chef Abhishek also shared his thoughts & execution for lunch/brunch. We wish we could have come back the following day to try out the lunch thali, which looks very unique/creative.
Abhi was wonderfully welcoming, & the food was excellent. We enjoyed the discovery dinner & would highly recommend it. The brunch menu also looked fantastic - something to try on our next visit. Thank you, Abhi!
