Plant based home style Indian and other Pan Asian food served in the heart of Montreal. Wine, Beer and the best Indian vegan food in Montreal served. Takeout, Home delivery and Dining services available. Plante à base de style maison indienne et d’autres aliments pan-asiatiques servis au cœur de Montréal. Vin, bière et le meilleur plat végétalien indien à Montréal servi. Services à emporter, livraison à domicile et restauration disponibles.
Tula se démarque comme un restaurant indien végan à Montréal où chaque plat est frais, équilibré et soigneusement élaboré. La carte mêle influences indiennes et pan-asiatiques, avec de nombreuses options sans gluten et sans lactose, notamment des currys, du biryani et des versions végétales de classiques comme le poulet tikka masala et le butter chicken, tout préparé avec soin. L'ambiance est calme et zen, le service attentif et chaleureux, et l'équipe montre une vraie passion pour la cuisine et l'hospitalité à chaque visite. Des options brunch et dîner, des yaourts maison et d'autres touches attentives offrent une expérience culinaire accueillante et satisfaisante.
Absolutely love this place. Will keep coming back. This restaurant really brings the regional nuances in Indian cuisine, to the wider public. Very few restaurants even in India are near this level.
Main course: jackfruit biryani & sweet potato noodles were the highlights
For desserts: don't miss the gulkand panacotta.
P.S: Abhishek is great with customers. You'll certainly remember your conversation with him
Super expérience, c'était délicieux. J'ai tout adoré des plats que nous avons pris en groupe ! Le propriétaire, Abhi, nous fait sentir vraiment accueillis.
19 janv. 2026
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Amazing food & even better people! We were there yesterday & Rania was the sweetest & sings BEAUTIFULLY!! Abhi & the whole team were so welcoming. Incredible service & warmth! Thank you for a wonderful evening 🤍
When I entered Tula tonight with my family of 6, the owner Abhi & server Ranya welcomed us like friends, & presented their menu with passion, pride & Excitement.
We went all in, & took 9 different dishes!
It was all delicious, aromatic, balanced, creative & made with dedication.
We discovered interesting textures, aromas, & complex flavours with dimension together.
We also, all enjoyed talking with our hosts about food, travel, people, & life during our visit.
It was a fun experience & we loved the food.
Sure to go again! 💯
I had a fantastic lunch Thali at Tula. The combinations are great & wholesome. Abhishek is also a great host who shared many other preparations that are in the making. Will surely stop by the next time I am in Montreal!
Hailing from a non-vegetarian eating city of Goa, India, have never even touched vegan food before stepping in Tula restaurant.
After trying Tula, the food makes you forget every other dish you have tried. Abhishek is adorable & so good at what he does. We ordered General Tao's plant based chicken & veg special Thali. Abhishek explains every dish that you order or wish to order. The food is an absolutely perfect blend of Maharashtrian & vegan cuisine.
Had this place on my list for a while now & it did not disappoint. The food was AMAZING! It was so fresh & tasty. The owner Abhi was so friendly & really made the experience amazing
14 déc. 2025
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Finalmente fui conhecer um restaurante vegetariano indiano que estava na minha lista há tempos - e que experiência incrível! 🌿✨
Fui com uma amiga e já de cara fomos super bem acolhidas pelo Abhi, que explicou os pratos e as bebidas com tanta atençao que deu vontade de provar tudo. Escolhemos o menu degustaçao e… sem palavras! Comida cheia de sabor, daquelas que você come sorrindo (e quase dançando 😍).
Ambiente caloroso, energia boa e uma experiência que vai muito além da comida. Com certeza voltaremos muitas vezes. Já virou favorito 💛
It was a pleasure to have dinner here as we were visiting from New Jersey. Amazing chatting with Abhishek who hosted us graciously! We have a great reason to come back to Montreal!
Everything was perfect, the food, service & ambiance - highly recommend & looking forward to eating here again!
Abhi runs a wonderful restaurant. The fact that the generous menu is all vegan makes it a treat to visit with my vegan friends. A variety of Indian dishes across all regions are offered (great for foodies), the music & decor are welcoming & relaxing, & Abhi is extremely passionate about serving great food. Looking forward to returning!
Best gluten free chapati Thali. Simple, fresh & has a home cooked feel to it, indulging all your senses in perfect balance & harmony. I love that it's not oily & heavy like the regular thalis. The sweet potato halwa is delicious. Abhishek the owner is always welcoming making sure you're well served & attended to. Thank you Abhishek, Bre
nda & everyone involved in bringing us such authentic & fresh menu.
Went here with my girlfriend about 2 weeks ago after a screening of Del Toro's'Frankenstein' at the Cinéma Moderne. It was the perfect end to a great night.
Hopefully this place remains a Mile End staple. The owner, Abhi, was a great host throughout. We spent a fair amount of time speaking in French & English about movies & life in Montreal in-between arriving orders.
I'd ordered the Mulligatawny soup & the vegan chicken Tikka Masala, with some potato dumplings my gf had ordered to share. The spices were all perfectly balanced, the food tasted homemade, & the atmosphere was incredibly cozy. I'm not vegan myself, & was pleasantly surprised at how filling/hearty it all was.
We finished off with the rosewater Panna Cotta to share. Overall just a great place, we're absolutely coming back! Merci mille fois encore Abhi!
This was my favorite meal in Montreal! The owner, Abhi (I hope I spelled it correctly!) who was also the host, was amazing. His passion for the food that he served (& also other restaurants in the area & in the U.S.) was infectious! He made the experience pleasant & fun & we enjoyed talking to him.
& I didn't even mention the food which was excellent. We ordered the brunch platter & another dish & both were flavorful & tasty. We also ordered dessert & chai which were so good.
Un nouveau coup de coeur à Montréal. Les plats sont riches en saveurs surprenantes, ça va bien au-delà des restos indiens où on va habituellement manger. Il y a une recherche dans l'équilibre des saveurs d'un plat à l'autre. Je me suis senti nourri & vitalisé en sortant du resto. Merci du fond du coeur Abhi, j'ai déjà hâte d'y retourner!
8 nov. 2025
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Meilleur indien de nos vies ! Plat dégustation, recette de la grand-mère d'Abhi, poutine divine, desserts à la rose ou à la pistache aussi beaux que bons. Extrême rafinement dans la cuisine & accueil chaleureux & adorable. Nous espérons revenir !
Had a great meal at Tula! Food was fresh, healthy & tasty & the service by the owner Abhishek was very welcoming. The thali for 21 CAD was a great option for the price. Would highly recommended.
Amazing choices for clean Indian food. I only like home-cooked Indian. But this place beats even home cooked. Not a vegan but still loved the place for it clean & authentic food choices. No extra oil, no added sugar. & still the drinks & desserts tasted delightful. The best part was the enthusiasm of the owner. The way he talks about his food shows the dedication. This actually gave me a hope for good, clean eating outside the house. Great work Abhishek, keep the good work up...
Tula was an absolute delight. The restaurant opens for dinner at 5pm & we got there between 5:15 & 5:30; we were the first patrons. The restaurant was packed by 6:30 & we also saw many take out orders. We learned later that the owner & chef/menu creator himself follows a gluten free & vegan diet. This made sense as the menu was 100% vegan & 99% gluten free.
We started with masala chai, which hit the spot after a long day. The chai was served in a little matki (clay pot) & was aromatic.
For our appetizer we ordered the ragda patties, a street food. It was served in a small copper skillet. The dish was made very well with authentic flavors throughout. The potato patties were topped with the ragda (chickpea gravy) & garnished with sev (thin fried crispy noodles made from gram flour) & the traditional green/coriander & sweet/tamrind chutneys. Every bite had flavor. It's a big dish & perfect to share.
For our entree we split two dishes. We ordered the tofu tikka masala & jeera aloo mutter with two rotis (1 regular & 1 gluten free). The tofu tikka masala was seriously comforting. The dish tasted like it was homemade, was packed with flavor from simple ingredients & earthy spices. The jeera aloo mutter is a dry dish & mild. For us it worked well to use the gravy from the tofu tikka masala with the jeera aloo mutter. A simple dish, but very comforting. We were thoroughly impressed with the GF roti! The texture & taste were exactly like regular wheat roti…compliments to the chef for nailing it!
& finally for dessert we ordered what Chef Abhishek called a beautiful choice. The gulkand panna cotta. The flavors of this dessert are inspired by paan. Oh my god, this dessert really was insane. It captured the flavors & textures of paan without being overly bearing on either. The shredded coconut atop the panna cotta was'the icing on the cake.'
We chatted with Chef Abhishek to learn more about his inspiration & compliment him on his restaurant & menu. We learned that Tula means Balance in Sanskrit. He took everyone's orders & would take time to talk to all patrons.
This was an absolute gem. Chef Abhishek also shared his thoughts & execution for lunch/brunch. We wish we could have come back the following day to try out the lunch thali, which looks very unique/creative.
