Tiramisu

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1 Commentaire

5.0

The Omakase for the Grand Prix Menu was heavenly 😋😋😋 The Uni pasta 😋😋😋 The Kampachi Crudo sauce Miam. The wine pairing by Michael enhanced the flavors of each dishes. The service by Simon 👍👍👍 & Chef Chanty Yenn came by to say Hi 🙏

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1 Commentaire

4.5

Beau restaurant! Personnel attentionné. Repas copieux. Pizza très bonne selon ma famille. L'entrée de shushi arancini était un peu sèche en bouche, j'aurais ajouter au plat la sauce des polpettes (même a l'intérieur des arancini avec le fromage ;-) ) . Les polpettes étaient délicieuses. Belle soirée passée en famille. MERCI!

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1 Commentaire

5.0

Great ambiance & spaces. The foods was delicious & the staff very accommodating since I came early in the evening around 5 pm. I would try their wooden pizza next time 😋. The portion of the pasta is quite reasonable & the sauce is very tasty. All the elements of the flavours is quite rich & I would recommend. 👍

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1 Commentaire

4.0

Amazing Decor !
Menu & wine list a little limited but the food was excellent! the fusion between Italian & Japanese was awesome! Best arancini ever!! & the tomato sauce was authentic & purely traditional! Bravo!!

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1 Commentaire

4.0

I went with a girl friend, ordered Tuna Tataki & Endive salads as starters. They were ok, borderline a bit disappointed as the salad had bitter after taste & the tuna was lacking flavor.
We had the Duck pizza & Carbonara pasta. They were both good, the pasta texture was just cooked right, not too salty. It is a new flavor to have Pékin roast duck on a pizza, & it paired up well with their in-house habanero sauce.
The wine list offers great choices for bottles or glasses. I enjoyed my Pinot Grigio very much, & reasonable priced.

Finally, I gave a 4 stars because our waitress saved the experience as she did ask our feedback about the starters, & we expressed our disappointment. She was attentive & listened to our comments. It was very well appreciated given how hard it is to hire staff right now. It's a nice Happy Hour place, but I would say I had better Italian fusion dinner elsewhere.

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1 Commentaire

2.5

Was excited to try this place, but had a pretty disappointing experience. Upon checking in, they were unable to find our reservation. I thought that maybe I hadn't actually booked & felt silly because I could not find the email confirmation. Turns out they gave our reservation to someone else. There was not much of an apology for this & we were sat on some uncomfortable stools in the corner.. somehow feeling grateful to not have been turned away when it was fully booked. Food was OK. Tri colori was great, with Italian & Japanese flavors working well together to create a unique dish. The fresh pasta was stuck together, but was otherwise a nice creamy mushroom sauce. The pizza was undercooked. Perhaps this was because they had brought the wrong pizza first, & were in a rush to get us the correct one. They ended up charging us for the wrong pizza plus the rest of our actual order. Didn't realize until after I had paid with my card. We then pointed this out to the waitress & she refunded us the exact amount of the pizza in cash.. small bills & coins.. without refunding the additional tax or tip I paid. She was apologetic & had otherwise been attentive throughout the night so that's why I still gave stars for service. the space is quite beautiful