Tiramisu est spécialisé dans la cuisine italienne avec une influence japonaise (italo-japonaise). Le menu est axé sur l'amour des Italiens pour la pizza et les pâtes. Tiramisu offre une atmosphère festive et décontractée et vise à célébrer le mélange de cuisines variées que l'on trouve à Montréal. C'est l'endroit idéal pour manger une pizza, découvrir des vins naturels, déguster des sakes et des crus italiens - pour toutes les occasions.
Les avis sur Tiramisu mettent en avant des saveurs intéressantes et une ambiance agréable, avec des pizzas et des plats fusion italiens et japonais qui séduisent par leur originalité et leur présentation, et un service souvent chaleureux et attentif. La constance est variable: certaines pizzas arrivent froides ou avec des bords brûlés, d autres plats semblent plus petits que prévu, et des temps d’attente peuvent être longs. L’intérieur, parfois sombre, peut manquer d’intimité selon la disposition des tables, et quelques plats sont jugés chers pour ce qu’ils offrent. En revanche, la carte et le tiramisu reçoivent des éloges: des desserts européens authentiques pour certains, et des options de brunch et de cocktails appréciées, avec un accueil et un accompagnement soignés dans la plupart des visites. L’adresse est souvent recommandée pour ses saveurs audacieuses et ses pizzas fusions et pour un service qui peut faire la différence, tout en restant consciente des possibles déceptions liées à la cuisson ou au rythme du service. En somme, Tiramisu est une option à tester pour une expérience gourmande et conviviale, avec des points forts marqués et des points à surveiller.
Went with a friend for dinner - absolutely beautiful decor with moody lighting. Was attended to quickly for drinks, appetizer & main course. Didn't wait too long for the food, refills of water, or the bill. As for the food, really tasty! I got the ragu pasta & my friend got the prosciutto pizza. Would recommend & go again. My only complaint is that the food could have been a tad warmer.
From Saturday Oct. 15. Food was exceptional, service was terrible. Arrived for our 9:30 reservation & promptly seated, then waited almost 20 minutes for service. Hedged our bets by ordering drinks & our meal simultaneously, because service was very slow in our section. (Except for a nearby table of obvious social influences, who received 4 courses during our wait for service.)
Following a further 20 minute wait, our order arrived in this sequence: pizza & pasta, salad entre (we had to ask after this) followed by drink orders.
I think we confused our MIA server when we laughed at the arrival of our drinks - a meal perfectly served in reverse.
Belle découverte. Bonnes entrées, bons cocktails – quoique un peu petits –, desserts corrects, mais Margherita plutôt décevante, car elle ne goutait pas la pizza italienne (la pâte semblait être celle d'une focaccia plutôt que d'une pizza).
Belle expérience au Tiramisu. La nourriture est bonne, les portions généreuses & l'ambiance très agréable. La musique ne nous obligeait pas à crier & le service était très efficace.
Nous avons commandé la lasagne Tonkatsu (très bonne) mais elle est arrivée un peu froide au coeur du plat. Nous l'avons mentionné au serveur. Le manager est venu nous voir, il s'est excusé, a fait remplacer le plat & nous a offert deux cocktails pour s'excuser du désagrément. En parlant de cocktail, le barman (Simon) était très bon & bien sympathique. Il nous a préparé un cocktail hors carte qui valait le détour. À la fin du repas, quand nous avons mentionné que nous étions venus pour fêter l'anniversaire de ma conjointe, ils nous ont en plus offert un tiramisu!
Des erreurs arrivent dans les restaurants, mais ils l'ont corrigé d'une manière élégante. Félicitations
Par ailleurs, la pizza, les arancinis, la lasagne & le tiramisu étaient très bons.
TLDR: The quality & quantity of food do not reflect the price charged. Dinner for 3 people at 8 pm on a Sunday evening. After being told that a quarter of the menu wasn't available & there was no Pizza of the Day, we ordered a sushi rice beef tartare ($18), tuna tataki ($16), & heirloom tomato salad. 15 minutes later, we were informed that there was no heirloom tomato salad, so we took the house salad ($10). About 45 minutes after that, we finally received 3 plates. The quantity of beef tartare served in the dish was 1 heaping tablespoon at most. The quantity of tuna tataki served were 4 small, thin & over-seasoned slices, slathered with half a bottle of raw capers, along with 5 sprigs of salad leaves without any dressing or seasoning. When I asked for salt & pepper so I could dress the salad myself, I received a little saucer of what could only be rock salt that you may use in pasta sauce, but which is impossible to crack without a spice grinder or a hammer. At least the shavings of parmesan on the house salad were edible.
I am a little disappointed, the food did not taste the same, the pizza dough was very dry, the octopus tasted frozen. The drinks didn't taste the same. I don't know if they changed the people in the kitchen & their bartenders. But I left a little disappointed & my friends I went with didn't like the food either. Hopefully it was just a bad day, because the place is beautiful & the staff is very friendly.
Beau restaurant! Personnel attentionné. Repas copieux. Pizza très bonne selon ma famille. L'entrée de shushi arancini était un peu sèche en bouche, j'aurais ajouter au plat la sauce des polpettes (même a l'intérieur des arancini avec le fromage ;-) ) . Les polpettes étaient délicieuses. Belle soirée passée en famille. MERCI!
2 juin 2022
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So disappointed by Tiramisu! So loud you barely hear the person in front of you
Pro: food, cocktails, décor (minus the graffiti) : Cons: LOUD LOUD LOUD
Will not go again.
Chef Chanthy Yen is a master & I wanted to try Tiramisu because he worked on the menu & plates. Overall, I will never go again in this LOUD restaurant. People at other tables were either screaming at themselves, or just stay silent like the table of 5 I could see from my seat.
FOOD: it's a pizzeria with influences of Asian cuisine. Very good plates presentation. & it mix well. The pizza dough was nice & airy, flavors were there, interesting combination of mortadella & truffle oil. I recommend this plate. The Tonkotsu was good, but it missed some punch. Pork meat was dry so a little less cooked would have been excellent. Missing a little spicy flavor that would kick just a little (& I'm not a fan of hot dishes). My favorite dish was the Tiramisu for dessert. Light, great coffee flavor.
Drinks: fair on alcohol, & balance between acid, sour, umami & sweet. Definitely you have to try one cocktail.
Ambiance: there is a DJ playing music you could hear on a fashion defile. Loud, rhythmic, & after 2h, you're feeling you've heard quite same song since the beginning. The décor is modern, with concrete surfaces that enhance echo. People come here for drinks & food & get to shout at their friends / partner to be heard. We came at 7, sound was 82dB. At 8pm, it averages 87-88dB. Improvement required here.
Great ambiance & spaces. The foods was delicious & the staff very accommodating since I came early in the evening around 5 pm. I would try their wooden pizza next time 😋. The portion of the pasta is quite reasonable & the sauce is very tasty. All the elements of the flavours is quite rich & I would recommend. 👍
I went with a girl friend, ordered Tuna Tataki & Endive salads as starters. They were ok, borderline a bit disappointed as the salad had bitter after taste & the tuna was lacking flavor.
We had the Duck pizza & Carbonara pasta. They were both good, the pasta texture was just cooked right, not too salty. It is a new flavor to have Pékin roast duck on a pizza, & it paired up well with their in-house habanero sauce.
The wine list offers great choices for bottles or glasses. I enjoyed my Pinot Grigio very much, & reasonable priced.
Finally, I gave a 4 stars because our waitress saved the experience as she did ask our feedback about the starters, & we expressed our disappointment. She was attentive & listened to our comments. It was very well appreciated given how hard it is to hire staff right now. It's a nice Happy Hour place, but I would say I had better Italian fusion dinner elsewhere.
Had a great experience. Restaurant has a very cool vibe. The food exceeded our expectations. 3 different pizza - all very good. Bucatini alla carbonara was rich & delicious. Service was very good.
1 avr. 2022
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
L'ambiance est feutrée & la musique très bien sélectionnée. J'ai eu beaucoup de plaisir avec mes amies.
Je recommande les polpettes & la pizza mortadelle, pistaches, miel. Un délice.
We loved our night at Tiramisu! Le ambiance & the decor is astonishing - I've never seen so much marble in one location. The attention to details by the owners is also impressive - the melting candles, the italian statue with japanese-style tattoes, the grenery, etc. The staff was extremely attentive - we followed their recommendations for cocktails (Garibaldi), wine by the glass (both natural wine), & had the sushi-arancini & tartare, olive/fennel salad, margarita pizza & the mortadelle pizza to go. All delicious! We highly recommend & will be back soon!
Was excited to try this place, but had a pretty disappointing experience. Upon checking in, they were unable to find our reservation. I thought that maybe I hadn't actually booked & felt silly because I could not find the email confirmation. Turns out they gave our reservation to someone else. There was not much of an apology for this & we were sat on some uncomfortable stools in the corner.. somehow feeling grateful to not have been turned away when it was fully booked. Food was OK. Tri colori was great, with Italian & Japanese flavors working well together to create a unique dish. The fresh pasta was stuck together, but was otherwise a nice creamy mushroom sauce. The pizza was undercooked. Perhaps this was because they had brought the wrong pizza first, & were in a rush to get us the correct one. They ended up charging us for the wrong pizza plus the rest of our actual order. Didn't realize until after I had paid with my card. We then pointed this out to the waitress & she refunded us the exact amount of the pizza in cash.. small bills & coins.. without refunding the additional tax or tip I paid. She was apologetic & had otherwise been attentive throughout the night so that's why I still gave stars for service. the space is quite beautiful
Très bonne pizza, le service est un peu long avant d'avoir le vin que nous voulions comme apéro conséquent la pizza Eastmain arrivée avant notre premier gorgée de vin.
