Tiramisu

Swag1ord

4.0

Good pizza & pasta.
Good service with italian & japanese mixed themed.
An alright atmosphere if the table were not close to each other for privacy.

26 déc. 2025
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Shuchi

4.0

Nice evening dinner was delicious
The appetizers were med
Salad was over dressed
Pasta could have had more sauce
Pizzas were great!!
Good blending of Japanese & Italian

9 août 2025
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Mm

5.0

An amazing infusion, perfect for a date night out!!! The work on the interior design is just amazing so cozy & open yet so classy & still private! We were totally taken by the truffle pasta!! the best & definetely would going back for more!!
A spot to try if you're looking for something new!
Recently I went back & was still amazed by the food! Always going for truffle pasta & Japanese meatballs!
& great service from Leah!!

23 avr. 2025
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Alexandre

5.0

Service is great. Friendly but not too much. Efficient & always there when you need something. What stood out was the food. The branzino was amazing & so were the pasta, the tuna tataki & carpaccio we had. I was somewhat reluctant to see Italian with a Japanese twist but the chef really knows what he's doing. You can taste the quality & freshness of the ingredients. Two thumbs up. Cocktails were good. The wine list is not very long but our waiter found something that paired well with our dishes. Despite going there on a busy Friday night, the noise level was pretty low. You can have a conversation without raising your voice. Would I go back? Yes. In a heartbeat. I had previously tried their pizza. It's really good too. Perfect for a quick bite.

24 janv. 2025
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Gregorio

5.0

This is one of my favourite Italian restaurant & is surprising considering that it is a fusion restaurant with also Japanese cuisine. Pizza is one of the best I had in the city, dough, ingredients & portion, all at a really good price. Pasta also seemed like a safe choice, the Caesar salad had a great sauce & just slightly grilled enough to give it a tasty smoky flavour, meal finished with the tiramisu that you can't miss.

24 déc. 2024
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Duc

3.0

Nothing like a pizza in a Japanese bar to discuss life's big questions... like which slice to eat first & how to dodge election stress!

5 nov. 2024
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Victor

3.0

I was pretty disappointed by the food, it's supposed to be Italian-Japanese fusion, but I found it mostly Italian, with some subtle notes of Japanese, & everything tasted watered down. The meatballs were poor, too tender, lacking depth in a tomato sauce that was muted. I had their al ragu pasta, the noodles themselves were rustic & gummy, with the ragu sauce having a subtle hint of traditional Japanese curry, but it was overall tasteless, & it wasn't a lot of food, considering it was pasta. I enjoyed the tiramisu, the restaurant holds true to its name, & it's a decent portion. Though the ladyfingers in the middle were a little soggy. It really feels like this restaurant cuts corners on everything, & charges extra on top.

11 mars 2024
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Jemy

3.0

This is supposed to be a fusion of Italian & Japanese cuisines. I would re- describe it as Italian food with a touch of Japanese flavors. Smaller portion sizes. The drinks were delicious, particularly the coco mango. I had the tartare sushi arancini, listed as appetizer but can be filling if you are not super hungry.

20 janv. 2024
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via Other

1 Commentaire

4.0

Service was great but the pasta was just ok. We tried the vongole, picante, & beef shishito pizza. The Japanese flavour was almost nil. Out of the 3, the pizza was the best. I suggest just getting the pizzas & sharing apps.

Nicole

3.0

I went for brunch & although it's a nice place & the atmosphere is cozy, I'm not sure I'd go back.

The food, while good, is nothing crazy. It's a good mix of Italian & Japanese but the flavors need to be more daring & bold. They were able to modify my dish since I don't eat meat, which was very nice.

Also, what really surprised me about this place was the mimosa deal. They had a $30 promotion for bottomless mimosas so of course we grabbed it (it wasn't on the menu but on instagram, we had to ask the waiter). Once you get your first bottle you have two hours to drink, past the two hours THEY REMOVE THE BOTTLE (even if it still has alcohol in it) from your table. Maybe this is a common thing now in restaurants, but I had never seen it before & I find it weird & stressful. Of course I asked what they do with the bottles that are still half full (as I said, they take the bottle regardless of how much is left) & the answer was that they use it to serve individual mimosas.... While I am all in for not wasting anything I find it unhygienic for restaurants to do this. You don't know who has touched that bottle, if someone sticks their finger in the hole or whatever & they serve other people with a bottle that has been used & touched by previous customers? Of course you don't.

In a nutshell, a nice place with potential, but too average for the price & definitely don't order individual mimosas.

28 sept. 2023
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Scot

5.0

I’ve never given 5 stars for every category of criteria on Google before but this restaurant really deserves it. Everything about this establishment is great. From the food to the service & the atmosphere. Let’s start with the food, the il classico pizza is fantastic, the branzino my wife had was very, very good according to her & the tiramisu dessert was one of the best we’ve ever tasted. Originally, I didn’t think I would enjoy the tiramisu because it contains some Japanese whiskey but it wasn’t even detectable after the first bite. My wife is Italian & we’ve lived in Italy for 15 years & my favorite dessert is tiramisu & I’ve always compared the tiramisu in restaurants to hers & this was just as good if not even slightly better. The pizza too was like you get in Naples, Italy, so very good. We’re here in Montreal for 3 nights & we will definitely be going back to Tiramisu (restaurant) again. Can highly recommend this place. Oh, as for the service, Melissa was great. Very attentive to our needs & very friendly. Everything 5 stars. Don’t hesitate in going to Tiramisu!

20 sept. 2023
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1 Commentaire

5.0

My experience at Tiramisu turned out to be perfect!
I mean under normal circumstances I feel like my family & I were just had a very unlucky night, but the manager, Andy, made our experience very special.

I'll explain...

First we had made our reservations online for 3pm, but when we arrived the hostess kindly told us there must have been a mistake because the kitchen closes at 3pm & reopens at 5pm. It was a little inconvenient, but it actually turned out really well because we got to do a little extra sight-seeing & it made my Mother's birthday extra special:) When we came back at 5pm, a new hostess seated us at one of the booths at the back (I would strongly recommend sitting over there because the ambience is absolutely amazing!!! The restaurant has a beautiful vintage (70s-vibe) decor which we could really appreciate from that section.

So, as an appetizer we ordered the beef tartare & grilled octopus. My family was amazed by the texture of the octopus, & the tomato confit was spot-on, but honestly my favourite was the beef tartare!!! I mean the tartare was accompanied with these delicious deep-fried ginger-flavoured rice balls with fior di latte cheese inside & topped with a miso aioli! When I say they were amazing, I mean they were absolutely a-m-a-z-i-n-g. They really captured the Japanese-Italian fusion! I would have bought the dish again just for the the rice balls🙂

For our main course we ended up ordering one al ragu, one al tartufe & one piccante. I was the one who ordered the al ragu, but unfortunately I just didn't like it...I found the sauce was too watery, I would have liked to it is purred & topped with meat chunks because sauce was too liquids & I found the taste a little bland. But I understand it is probably just a personal preference. What I really appreciated was when Andy saw our table he was very accommodating & genuinely nice about the whole situation. He kindly asked me what I wanted instead, & the al tartufe was everything I wasn't in a pasta...it was creamy, well-seasoned & very flavourful:) I couldn't have need more pleased!

Finally, for dessert we really wanted to get the tiramisu (I mean how can you not get tiramisu at tiramisu) but unfortunately the waiter told us they ran out of tiramisu...the irony was the highlight of our night-but it really made it special. Instead they put a sparkler on tiramisu ice-cream & gave us some shots for my Mother's birthday! All of our experiences at Tiramisu made our night unforgettable (in a good way) & I think we will be back soon!!:)

Issues arise in any restaurant, but it's the way the staff deals with them...that's what makes the restaurant really good. The staff at Tiramisu were really friendly, & super accommodating. I would recommend this restaurant to anyone, it was an unforgettable night & one that really made my Mother's Day special. Thank you so much, we appreciate everything:)

Emily

via Other

1 Commentaire

4.0

Nice place, the design is so pure ! A bit disappointed because I was expected to have a combo between Japanese & Italien influence on my plate but the brunch was literally a copy paste of Le Passé Composé. Anyway it was good too !

via Other

1 Commentaire

3.5

Friendly service, average food. Expected more Japanese influences, likely won't return, there are better Italian places all over Montreal.

via Other

1 Commentaire

4.0

Amazing Decor !
Menu & wine list a little limited but the food was excellent! the fusion between Italian & Japanese was awesome! Best arancini ever!! & the tomato sauce was authentic & purely traditional! Bravo!!

via Other

1 Commentaire

5.0

Awesome service, food was magnificent, great environment, not too busy but very trendy, I would say this is the best spot in chinatown, I loved the fusion of Japanese & Italian food flavors.

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1 Commentaire

5.0

We loved our night at Tiramisu! Le ambiance & the decor is astonishing - I've never seen so much marble in one location. The attention to details by the owners is also impressive - the melting candles, the italian statue with japanese-style tattoes, the grenery, etc. The staff was extremely attentive - we followed their recommendations for cocktails (Garibaldi), wine by the glass (both natural wine), & had the sushi-arancini & tartare, olive/fennel salad, margarita pizza & the mortadelle pizza to go. All delicious! We highly recommend & will be back soon!

via Other

1 Commentaire

2.5

Was excited to try this place, but had a pretty disappointing experience. Upon checking in, they were unable to find our reservation. I thought that maybe I hadn't actually booked & felt silly because I could not find the email confirmation. Turns out they gave our reservation to someone else. There was not much of an apology for this & we were sat on some uncomfortable stools in the corner.. somehow feeling grateful to not have been turned away when it was fully booked. Food was OK. Tri colori was great, with Italian & Japanese flavors working well together to create a unique dish. The fresh pasta was stuck together, but was otherwise a nice creamy mushroom sauce. The pizza was undercooked. Perhaps this was because they had brought the wrong pizza first, & were in a rush to get us the correct one. They ended up charging us for the wrong pizza plus the rest of our actual order. Didn't realize until after I had paid with my card. We then pointed this out to the waitress & she refunded us the exact amount of the pizza in cash.. small bills & coins.. without refunding the additional tax or tip I paid. She was apologetic & had otherwise been attentive throughout the night so that's why I still gave stars for service. the space is quite beautiful

via Other

1 Commentaire

5.0

My husband & I had a wonderful time at Tiramasu. We loved the Japanese influence on the Italian cuisine! The food was amazing & the service great. Our waitress was personable, friendly & so attentive. Thank you for such a great experience

via Other

1 Commentaire

5.0

Great service & food, the mix of Japanese & Italian is so original & works very well. The place is also beautiful.