Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
Food was well presented & flavourful. We should have ordered more carefully as 3/5 dishes we ordered had similar creamy sauces but all were great. Chicharon (sp?) was a tad too salty & overdone but still delicious.
Seating is quite uncomfortable & clearly designed so as to prevent guests from lingering the first thing we were told was that we had 1.5 hrs to vacate table (not very hospitable) That should have been mentioned at time of reservation.
Cocktails were creative & a chance to discover new flavours.
Dinner for 2: 7 tapas & 2 cocktails $150 tip included
This is our new favorite date night spot — we've visited twice in the last two weeks! Food is great, & everyone we've encountered working there has been wonderful. The bar seating & open kitchen area create a more casual & friendly environment. The best part for us personally though — my husband has a severe allergy to peanuts/tree nuts & this restaurant is 100% nut free. :)
O. M. G. This is a MUST destination. The libations were killer as well as the small plates. EVERY bite was heaven in the mouth. Service was amazing. The staff was as passionate about making the food as we were eating it. The vibe is hip & they were very mindful of social distancing & making sure all patrons were comfortable. Highly highly recommended.
It was awesome, it's a friend of mine who recommend me this place. The mood of the restaurant is nice, people here are sweet, & the food was OMG so good! I will come back with more friend :)
Wow, just wow. Those are the words that come to mind when trying to describe this amazing place.
My wife & I were visiting Montreal & stayed at the Monville Hotel just across the street from Tiradito. When we walked by, the greenery, lights, & gorgeous interior design caught our eye & we quickly decided we had to try Tiradito before leaving the city. Booking a reservation was easy enough except that Libro required an account creation (some other reso services just let you book with an email & phone number - but the process was easy enough).
When we arrived, plenty of hand sanitizer was available, & groups were spaced out quite nicely. Easily more than 6 feet apart which we appreciated.
Once you are inside, take a moment to take in the atmosphere & the decor. They have done such an amazing job in creating such a beautiful space.
We got drinks (piscoe sours) & their chicken dumplings. Both were incredible. Honestly the chicken dumplings were the best dumplings I've ever had. Would 100% order again.
We were only there for appetizers, as we had dinner reservations elsewhere, but definitely had some fomo as we watched other groups get their food & it looked so good.
Première visite au Tiradito. Je suis une fan de ceviche & j'ai été déçu de celui ci. Beaucoup trop de sel & le leche de tigre était super fade. Par contre, super belle ambiance, décor & service!
