Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito impressionne régulièrement par sa cuisine péruvienne fusion fraîche et savoureuse, ses tapas à partager et ses cocktails créatifs, le tout dans une ambiance bar chic et animée. Le personnel est chaleureux et attentionné, l'ambiance est dynamique et conviviale, idéale pour les soirées entre amis ou en tête-à-tête. Parfois la musique est forte et les places autour du bar peuvent être serrées, mais dans l'ensemble les clients repartent satisfaits et désirent revenir.
This is what you need to hit it out of the park: sit at the bar (near Nathan), ask Nathan to bring you his favourite dishes, & let the food come! & if you want to go a little crazy do some chilled shots (he'll know what you mean lol). To bring this to the next level, go downstairs for a nightcap & good vibes.
The food was superb; everything was bursting with flavors. We tried the crispy shrimp, calamari, ceviche, fried chicken & veggie empanadas. We also tried their dessert, but wouldn't recommend it. It was over fried & lacking some kind of sweetness. The cocktails were also truly delicious. The vibe is more intimate, so wouldn't suggest going with a group larger than three people. The only downfall we had was that because it was super busy, the bartender slash waitress barely came to check on us, so we had to wait awhile to order more drinks & tapas later on in the night. The good part though is that they don't have that "two hour sitting" rule. Would definitely recommend this place & will be coming back soon!
Reservations made to ensure we could get in. Greeter was very friendly. The bartender was just as friendly & helped with suggestions: Pisco Sour, Maracuya sour & ceviche. Loved the vibes. We enjoyed our visit.
Restaurant with good vibe & good food. Servers are friendly. Must try dishes include Causa de crabe, Anticucho de canard & Anticucho de peuvre. Pisco Sour is our go to cocktail. We never had a disappointing meal at Bar Tiradito
Always an experience worthy of a 5 star review. . Super light-hearted, engaging staff. The vibe flows. The food & drinks are unpretentious yet complex. I always leave wanting to return. & we do. My thanks to everyone who works so hard to make it look easy.
I went to Tiradito for my birthday & they were able to fit my group onto the large table. Tiradito had great vibes, delicious food, & a good variety of cocktails. My favourite dish was the chicharron, the sauce was great & I love the maracuya sour. If you are planning on going here make sure you specify that you would like to be seated at the table (it is like one large dining table that sits 20ish people) otherwise you will be sat at the bar. I will definitely going back here!
Our best dining experience in mtl to date! Amazing vibe, great drinks & even better, well curated, elaborate food. No dish was banal & it truly took us on a dining journey - plus, absolutely fair prices for the quality!
Will absolutely be back!!
16 févr. 2022
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O. M. G. This is a MUST destination. The libations were killer as well as the small plates. EVERY bite was heaven in the mouth. Service was amazing. The staff was as passionate about making the food as we were eating it. The vibe is hip & they were very mindful of social distancing & making sure all patrons were comfortable. Highly highly recommended.
